I have a lifelong affinity for rocks and bricks. Though collecting them isn’t perhaps the most weighty thing I do, they certainly give my body a workout as they find their way into my garden and life over and over again.
Our travails continue with the head-on collision of our aesthetics and the Village Council. Read this blog post to discover more about how personal opinion tries to trump Constitutionally guaranteed freedoms.
The harvest begins. Whatever happened to those wild and crazily overgrown potatoes (written about in a previous post)? Check out the bushels of newly dug potatoes that resulted from that botanical experiment started this spring.
A day full of learning and fun created the perfect respite to my recent turmoil about lawn ordinances and greater world tragedies. There are so many friends and animal family that I have yet to discover—I will hold onto this day as a lovely treasure of proof that there are people who understand and walk similar paths.
Meet some of our outdoor family members as I work to comply with the lawn ordinances being forced upon us. Hopefully, more of them are still alive and are adapting to something more akin to cave dwelling than open-forested lands.
There is a growing, sometimes contentious movement afoot: traditional lawns vs natural landscaping. Two years ago, we came up against Ohio’s laws regarding lawns and weeds and were heartbroken to have to mow our luscious long grasses. Last year, we enjoyed a reprieve and the serenity of our natural garden. This year, the grasses back!
Selective weeding can result in finding delightfully surprising volunteers in your garden. I’m sure most of you have heard some version of the old adage, “A weed is simply any plant growing in an unwanted place.” When combined with “Beauty is in the eye of the beholder,” you can sometimes have eye-opening conversations (especially with neighbors).
Enemy forces seemed to converge over my indoor green thumbs this year, resulting in a near complete seedling failure. What happens when undetermined circumstances produce "lemons?" You make lemonade, of course. Blythe shares how her failed seedling crop may just have changed how she manages her springtimes from here on out.
When the performing of regular garden chores presents you with ethical or moral dilemmas, what is your normal course of action? Do you think about the wildlife surrounding you? Read here to find out who was hiding in Blythe’s carrot bed and what she decided to do.
What do you do when you don’t have a root cellar and the potatoes you store in the basement have decided to volunteer for planting? This post will show you the beginning of one of my botanical adventures growing potatoes in abundance.
Building your own wildlife habitat in the style of a brush pile can be fun and easy. It can also help with several problems at once—where to dispose of clippings and branches, how to provide shelter for wildlife, and how to lower our carbon footprint are all solved in this one simple addition to your garden.
Composting is a great way to lessen our carbon footprint and it doesn’t have to be expensive, time-consuming, or difficult. Read this article to learn about Blythe’s relaxed, easy going approach of turning scraps into treasure.
When our neighbors might not think we're gardening because the snow is flying and we're not as visible outdoors, there can be plenty of fun happening indoors. Dreaming, planning, plotting, and nurturing seedlings are all part of a gardener's life as well.
Growing your own gourds can provide for years of creative endeavors. If you haven’t grown gourds and have the space (remember, they can go vertical — my luffas actually climbed a nearby tree), I urge you to try them. There are several varieties of shapes and sizes available. Just imagine what fun you could have when you’re gourdening — before, during and after the harvest!
Winter signals a retreating indoors for a slower speed in lifing — one filled with thoughtful reflection, the finishing up in processing of the foods my garden has gifted me, and returning to my arting. As a preview to my forthcoming cookbook, I have included my favorite, beer-infused honey mustard recipe below.