Back in the 1950s, there was a restaurant in Stamford, Conn., named The Hamburger Den that was a local favorite, not just for pretty good burgers, but for pots of delicious relish on each table. Later, in the 90s, I decided I had to make that relish I so loved and finally came up with what I remembered to share here.
The white part of watermelon rind makes a delicious pickle! Be sure to take a little time to make some for a garnish on sandwiches or as a key ingredient in Red Pepper Relish. The recipe below has won several ribbons in State Fairs over the years.
Stephanie Tourles, author and Seven Springs, Pa., FAIR Speaker, shares how to make a delicious, ice-cold watermelon cooler. Refresh after a day in the heat with this super easy and nutritious drink.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
Get tips on growing watermelons from the expert growers at Willhite Seed company, which offers dozens of unique watermelon varieties.
Use a colorful radish variety and make great pickles.
Do you have trouble picking the perfect watermelon? It's not foolproof, but here are my tips to make choosing a good melon a little easier.
Have some fun in your garden this year and grow something giant!
One reader learns how to grow seedless watermelons: A successful venture in growing juicy fruit that led her to question how much control we want over nature.