sourdough





4/14/2016
Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. Leaving out the meat and adding veggies makes this Stromboli lunchbox-friendly.
4/12/2016
If you have flour, water and time, you can capture yeast from the air and make your very own sourdough starter. It's a surprisingly simple process with delicious results!
2/1/2016
Dark winter days seem to call out for bread, and while straight dough breads are lovely, nothing can compare to a tangy sourdough loaf.
1/25/2016
This is my go-to recipe for making our weekly bread. It provides consistent, crusty results, uses only three (ish) ingredients, and takes about 40 minutes of active time. It’s also 100 percent whole-wheat/whole grain, which is the rule for bread in our house. Don’t be put off by the 7 hours of time required — most of that is passive time while you wait for your bread to rise.
11/16/2015
Add butter leaves and dried cranberries to make these pancakes a winning breakfast dish.
10/20/2015
I’d been experimenting with sourdough (no added yeast) bread for more than a year. The final result is the easiest—and best—bread I’ve EVER made or tasted. I mean seriously, I’m so excited about this recipe!
5/21/2015
Pretzel rolls, or buns, are the cool kids of the bread world right now.
4/29/2015
Stormy spring days mean it’s time for a new loaf of homemade sourdough bread.
4/17/2015
Does my wild Minneapolis sourdough taste different from the classic San Francisco sourdough starter? I did a taste test to find out!
2/6/2015
Don't throw away that extra sourdough starter. Turn it into delicious muffins, crackers, pancakes and more.
11/14/2014
Make your Thanksgiving stuffing extra special this year with these recipes for homemade stuffing bread.
11/6/2014
A great way to use up extra sourdough starter.
10/6/2014
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
9/12/2014
Try your hand at this amazing sourdough crackers recipe.
8/13/2014
This is the pita sourdough of the desert.
7/16/2014
Looking for the perfect sourdough hamburger bun.
6/26/2014
A basic sourdough bread recipe.
6/12/2014
Basic sourdough bread recipe for those quick summer needs.
5/21/2014
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
5/13/2014
Who knew how great whole-wheat sourdough bread can be.
4/29/2014
A recipe for whole wheat sourdough baguettes.
4/16/2014
An herb sourdough bread recipe.
4/9/2014
Here are some hints that can help you start, keep and bake with sourdough.
4/7/2014
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
3/20/2014
Cooking pizza with sourdough starters.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
3/9/2014
Learn about the benefits of baking with this ancient grain.
3/6/2014
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
2/20/2014
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
2/17/2014
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
1/3/2014
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
1/23/2012
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
9/12/2011
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
8/17/2011
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
7/11/2011
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
6/29/2011
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
6/14/2011
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
6/13/2011
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
6/11/2011
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.




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