sorrel





1/15/2013
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
1/15/2013
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.   
1/15/2013
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.   
4/19/2010
Try to grow some sorrel in your garden this season. It has a unique, zesty flavor that adds a zip to many dishes — and it has a long growing season.
6/21/2011
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
1/15/2013
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.   

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