Meet some of our outdoor family members as I work to comply with the lawn ordinances being forced upon us. Hopefully, more of them are still alive and are adapting to something more akin to cave dwelling than open-forested lands.
Most forests are working forests. They are cut regularly for lumber production and other uses. Only 12.7% of the earth's forests are protected. Wood is carbon. Carbon volumes sequestered in the woods need to multiply to significantly contribute to global cooling. Without this, the carbon credit market is mostly wasted as a tool for significant global cooling. We still have time to save our forests.
Recently two members of the collective Grow Where You Are were selected to visit Cuba with FoodFirst.org on a food sovereignty tour. This exciting honor is still fresh in the hearts and minds of Nicole Bluh, Operations Coordinator and Maricela Vega, Agroecology Intern. Below each of them shares a bit of their reflections about local food systems and the people at the center of them.
What needs to happen is a change in attitudes. Such a change is not coming soon enough to your favorite grocery store. If more of us buy imperfect-looking produce, grocery stores will be able to change our dependence on harsh chemicals used to grow perfect-looking fruits and veggies. It’s up to all of us to support the imperfect produce movement and bring back taste, nutrition and a healthier planet. How will you vote?
Caroline Snyder, Ph.D.,is Professor Emeritus of the College of Liberal Arts at the Rochester Institute of Technology. For the last 20 years she has researched the politics and science of using biosolids and industrial residuals as an agricultural "fertilizer". She founded Citizens for Sludge-Free Land and is a charter member of the Union of Concerned Scientists. Here, Dr Snyder shares with us her views on the role of anti-sludge activists.
The burden of municipal and industrial waste disposal is transformed into a commercial enterprise, with the careless disregard for growing concerns over the risks it poses to the human and animal health and to the natural environment.
Women make up one of the fastest growing groups of new farmers today, increasing over twenty percent in the last ten years alone. More than mounting numbers, these women rock fresh ideas when it comes to agriculture, farming and – ultimately – what’s on America’s plates. Here’s a sneak peak summary of what I’ll be speaking on at the FAIRS: Three ways women today are cultivating food system change.
We are in the midst of a walking renaissance as millions of people discover a daily stroll can prevent disease, boost energy, ease stress, connect us with our communities, and is just plain fun. The number of us who regularly take a walk has risen six percent in the last decade. Oklahoma City is taking part to improve life for people who walk — and reaping big benefits.
In our current food system, growers are undervalued and supermarkets hoard profits. How do we create solidarity between migrant workers, family farmers and urban growers to empower a thriving local food economy?
This is Part 2 of an interview with David Lewis, Ph.D. - formerly a senior-level research microbiologist at EPA-ORD. He currently serves as director of research for the Focus for Health Foundation.
Dr. David Lewis, Ph.D., who was formerly a senior level research microbiologist at EPA-ORD, kindly agreed to an interview for the MOTHER EARTH NEWS blog addressing the issue of agricultural use of sewage and industrial sludge, aka – biosolids. He is one of the most prominent scientific voices in the growing opposition to biosolids land application. Dr. Lewis’ publications are frequently cited as an example of solid, unbiased scientific evidence of the danger posed by this practice.
Local farmers face unexpected obstacles in the historic community of Old Lyme, Connecticut.
Sewage sludge and industrial waste is applied to the farmland under the pretense of natural fertilizer. This dangerous practice introduces pathogens, heavy metals, pharmaceuticals and thousands of other pollutants into the soil and groundwater. This is a brief review of a failed federal legislature that allowed it to happen.
Democracy is essential for the expanding cottage food laws in the US. There are many steps you can take to be able to sell homemade food products in your state. First, get the cottage food law passed that allows you the freedom to earn.
Are you bothered by the food industry, landfills, or consumer culture and interested in free, quality eats? If yes, then look no further than your local trash receptacles. Unless a dumpster is located against a building or enclosed by a fence with “No Trespassing” signs, they are veritable treasure troves ripe for plundering.
Participating in clean, local community food initiatives is increasingly recognized not only as an intelligent response to reality, but also as a key civic duty. A new study from the University of Iowa underscores this truth.
A 150-mile transmission line project proposed in 2012 costing up to $1.3 billon is a “dinosaur” that is still haunting the Hudson Valley. But rooftop solar energy, battery storage, and community microgrids can replace the ancient, costly, and vulnerable centralized generation and transmission electricity system that has dominated New York and the entire nation — and advanced little technologically — for over a century.
In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?
The Clean Power Plan to cut carbon pollution from existing power plants, proposed on June 2, 2014, by the Environmental Protection Agency, under President Obama’s Climate Action Plan not only limits our carbon pollution but also injects life back into our domestic workforce.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
Utility companies and solar power companies are vying for customers' business. See how that affects you.
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
The USDA has extended the comment period on agricultural "coexistence," which will determine how much protection organic farmers and seed breeders will have from GM seed contamination, until March 4.
Solar lights replacing kerosene lamps in developing countries do more than solve energy poverty, they are also helping curb climate change by reducing black carbon emissions.
As soon as my wife, son and I stepped off the Shepler’s Ferry, one of only three ferry services to Mackinac Island, our connection to motorized transport ceased to exist. Since 1898, cars and nearly every other form of motorized, gas-guzzling transportation are illegal on this Michigan island.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
By now, you have all been bombarded by the phrases “go green” and “be sustainable” in the media, in advertising and from peers, but have you heard of the phrase “go blue?”
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
Bike-share programs are now operated in more than 500 cities in 49 countries. Most cities are finding that bike sharing leads to better mobility and safer streets.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
People took a stand against one of the largest multi-national oil companies in the world and resolved to fight back against Shell’s plans to annihilate the Sacred Headwaters. And we were successful. After 5 years of incredible campaigning, community organizing, hard-hitting ads, protests and a storm of media coverage, Shell agreed to forfeit its tenures in the Sacred Headwaters and public pressure catalyzed the government of British Columbia to ban all further oil and gas development in the region.
As America’s fuel use continues to decrease, proposed solutions such as the Keystone XL pipeline and food-to-fuel conversions may be unnecessary.
Earth warming is causing rapid glacier melt all over the world raising the average sea level at an alarming rate.
World nuclear electricity-generating capacity has been essentially flat since 2007 and is likely to fall as plants retire faster than new ones are built.
If you would like to be represented by more elected officials who support environmental safeguards for our air, water, and land, take a look at these resources, including the League of Conservation Voters' National Environmental Scorecard.
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
Every year, the American Council for an Energy-Efficient Economy (ACEEE) releases a report assessing each state’s programs and policies for energy-efficiency. See how your home state did in 2010!
Branded as smarter capitalism, the Petition for a Green Recovery seeks a new kind of environmental policy to green America. Using financial incentives, this idea plans to create a marketplace that takes into account environmental and social costs while increasing the green jobs sector.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
A people-powered revolution is afoot.
The Interagency Ocean Policy Task Force has proposed numerous changes, including coastal and marine spatial planning, to keep a constant eye on our oceans, coasts and Great Lakes. Will increased regulations help us avoid future accidents in our most treasured bodies of water? Tell us what you think about the proposed changes.
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
The White House will launch an open-to-the-public farmers market.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
This week the G-8 met and talked about climate change but did not accomplish most of their goals because of a lack of cooperation from developing countries.
Since the U.S. House of Represenatives passed the American Clean Energy and Security Act, the U.S. Senate started work on its own energy and clilmate change bill.
What kind of car would you get with the Car Allowance Rebate System, which gives consumers up to $4,500 to trade in old, inefficient vehicles?
The U.S. House of Representatives passed the environmentally progressive Energy and Climate Change bill.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
The House votes on the Climate Energy Bill Friday and President Barack Obama encouraged the passage of the bill.
The Senate Energy and Natural Resources Committee passed a bipartisan bill that does not go far enough for some environmental groups.
The new White Houe report on climate change effects on the U.S. comes at a key time for major environmental policy.
More money from the Stimulus plan has gone to hot and cold states for weatherization programs.
President Barack Obama's second wave of stimulus money creates new green jobs.
Vermont passed a bill into law last week that established a feed-in tariff policy. The policy is one of the United States' first.
Hold onto your hats, Congress is debating climate change. Right now the U.S. House is considering the Waxman-Markey climate bill. Here's where you can find more information about what is, and isn't, in the bill.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Find out what different states are doing to promote power from renewable sources, including solar and wind energy.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Lester Brown from the Earth Policy Institute held a teleconference on Dec. 11 to discuss the advantages of a green economy, for the environment and the U.S. work force.
The Apollo Alliance want you to tell the new Obama Energy Czar, Carol Browner that you support renewable energy policy.
Twenty-nine environmental groups created a plan for Obama's transition team, explaining what environmental issues need to be addressed in order to create a green economy.
What should we do about climate and energy issues? These three articles raise interesting questions.
The Environmental Protection Agency is taking comments until Nov. 28 on how it should rule on global warming pollutants.
Detroit automakers ask Congress for $25 billion, but that money could come with some energy efficiency strings.
The Union of Concerned Scientists is ready for Obama to take over and find a solution to our energy, environmental and economic problems through a clean energy economy.
Wondering where to vote or what's going to be on the ballot? Find answers to these and many other election questions (plus, a game!) with these resources.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
Bill Clinton has 10 recommendations for what the U.S. government should be doing to promote cleaner energy.
Find out what John McCain and Barack Obama have to say about energy issues including the use of nuclear power, clean coal and support for renewable energy.
Many states are working quickly to develop their wind power resources knowing it will pay off big in the future.