Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy holiday pie. But it’s not just for pie — the chef of a Bon Appetit Top 50 Restaurants asked me for a quart of this to use as a garnish for a very special dinner. Consider a spoonful to garnish any pork or game entrée.
This is a chocolate pie unlike any others I have made. It starts with a crumb crust consisting of granola and macadamia nuts ground together, and bound with melted butter, like an extravagant graham cracker crust, only better. The filling consists of silken or extra soft tofu with over half a pound of chocolate.
Rhubarb, a once-neglected fruit (or vegetable) that was hard to find, is making a comeback as a result of the real food movement among gardeners and cooks. Based on decades of self-reliant living, I give the reader all the information that is needed to produce a perfect rhubarb pie from garden to table, from planting, growing, and harvesting, to producing a pie with a never-fail pie crust.
At a time when greenhouse gas emissions from cars and electricity generation around the world are at an all-time high, Heifer International in Cameroon is leading initiatives and programming to help reduce such emissions from livestock production there.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
The United Nations named 2014 the International Year of Family Farming, providing an excellent platform to highlight the importance of family farmers in feeding the world and healing the planet at the same time.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Homegrown, homemade pumpkin pies are becoming the starting event to the holiday season. This year we turned 8 winter luxury squash into pumpkin pie mix.
Bake those tart cherries dangling from your backyard tree into sweet and tasty fruit pies. Here's how to make fresh cherry pie without stressing about the perfect pie crust.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
Simple and old-fashioned, homemade fried pies are a good Sunday afternoon dessert that even the kids can help with.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
We have slowly replaced out dated fixtures and the Rialto toilet was the final step in getting more environmentally compliant.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Impress your guests with fresh pumpkin pie, warm from the oven.
Lemon Meringue Pie
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
Want a yummy, cheesy dessert for Easter that is definitely different, not to mention historic? Then try crostata di ricotta.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
A "how to" for building a hoop-style greenhouse using PVC pipe and plastic sheeting.
Make a pie from your own pumpkin puree, using a from-scratch pie crust!
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Readers share best pie crust recipes.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Here's a recipe for a delectable apple pie made from windfall apples.