herbalism





5/5/2014
An herbal, earthy and nutty cocktail bitter with a little extra ginseng zing on the side.
4/17/2014
Echinacea tincture is easy to make. Getting through the psychological inertia might be the hard part of the process.
7/31/2013
From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
10/27/2014
Working with medicinal plants can not only help heal ourselves and each other, but also contribute to the beauty of our lives and our world.
7/17/2014
Enjoy healthy blackberry and raspberry elixirs and teas, blessings from the brambles of Summer!
9/3/2014
Rosemary is known as a tasty condiment, but it has also long been used as medicine, and makes for a blissful foot soak.
9/3/2014
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.




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