An herbal, earthy and nutty cocktail bitter with a little extra ginseng zing on the side.
Echinacea tincture is easy to make. Getting through the psychological inertia might be the hard part of the process.
Watch an interview with Rosemary Gladstar, during which she discusses the goals of the non-profit United Plant Savers and the importance of plant conservation. Plus, read about how Rosemary became a leading figure in American herbal medicine.
Holy Basil is an herbaceous plant in the mint family that is native to South Asia. It grows throughout lowland regions of India, Sri Lanka, Pakistan, Bangladesh, southern China, Thailand, and Malaysia. The species name, sanctum, reflects the sacred nature of the plant in Indian culture. Holy basil includes a few species and varieties.
The Sustainable Herbs Project is a new project by the producers of the award-winning documentary, Numen: the Nature of Plants, the first feature-length film on the healing power of plants. We are creating an online interactive documentary following medicinal plants through the supply chain to launch a more educated and responsible consumer movement supporting high quality herbal remedies and sustainable and ethical sourcing.
From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
Working with medicinal plants can not only help heal ourselves and each other, but also contribute to the beauty of our lives and our world.
Ease the suffering of asthma attacks with the help of these healthy herbs!
Enjoy healthy blackberry and raspberry elixirs and teas, blessings from the brambles of Summer!
Rosemary is known as a tasty condiment, but it has also long been used as medicine, and makes for a blissful foot soak.
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.