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A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
Readers share resources and information about their food-related jobs.
The Solar Foundation found a 13 percent increase in U.S. solar industry jobs in 2012, which is promising for the overall job market, and shows stability in the solar energy job market.
Net zero high rise is a self-contained sustainable community.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
The economic stimulus package that President Obama signed last month provides $20 billion for investment in a greener economy.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
I first ran into the Green Building Initiative last March at the Northeast Sustainable Energy Association’s Building Energy conference in Boston.
Discover Green Jobs Now: National Day of Action to Build the New Economy and learn how you can get in on the action by finding or even organizing events in your area.
As economic turmoil peaks and a staggering number of Americans file for unemployment, Ogden Publications, publisher of Natural Home magazine, is connecting job seekers and green employers through its website Great Green Careers.
President Barack Obama's second wave of stimulus money creates new green jobs.
The Seed Savers Exchange is looking for a new executive director. Just six months after he succeeded George DeVault, Aaron Whaley has resigned.
Everyone's talking about the economic bailout, but few seem to focus on the bigger issue: we need more jobs, and we need a viable economic stimulus. One study shows those needs could come from green investment.
Green America offers savvy shoppers daily discounts--and reassurance that they're buying green--through GreenDeals.
ASES released a report that says 37 million green jobs are possible by 2030. Check out the study here!
Join the green collar economy by going through a green job training program. Learn the ins and outs of solar photovoltaics, wind power or biomass and save the planet while furthering your career.
Environmental groups want supporters to write Congress to ensure that the new economic stimulus package includes green jobs.
You can build a small greenhouse in an afternoon!
Kevin Danaher, the first keynote speaker of the 2010 MOTHER EARTH NEWS FAIR, proved an appropriate choice to kick off the event. His presentation, Green Jobs are the Future, was an upbeat assessment of what ordinary citizens can do to affect positive economic change. It also reminded everyone gathered that in order “to save the eco-system, we must transcend the ego-system.”
Yep, some of the money in that stimulus bill is committed to green initiatives, including creating green jobs.
This Friday, Beijing will show off its green improvements when the Olympics begin.
The Union of Concerned Scientists created a new Web feature to show the success of green-collar jobs.
Are you looking for professional training as a solar installer or retailer? Check out this list of workshops available at the American Solar Energy Society's 2009 Conference.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Despite the worldwide increase in environmentally friendly lifestyles, the United States still ranks as one of the least eco-friendly consumer societies. Natural Home editor-in-chief Robyn Griggs Lawrence shares ways to green your habits.
"Green" cleaning products are awash with misleading labels and false claims. Always look for a third-party certification to assure you're buying the healthiest, most environmentally friendly cleaners.
TerraChoice’s annual Sins of Greenwashing study finds that 95 percent of the products claiming to be green have used vague language, unproven claims and false certification labels.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Environmental journalist Simran Sethi investigates the greenest way to move to a new house.
Potted greens are a good complement to greens in the hoop house soil.
See green building in action! The third and final season of the Greensburg TV series is scheduled to begin on May 2, 2010.
Vantem Outdoor Living partners with Lowe’s Home Improvement to deliver next generation shed and workspace structures.
Readers share their winter gardening stories.
To make the best use of potato-growing season, use the technique of greensprouting.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
More and more people are looking for jobs in the renewable energy field. If you're interested in this type of career, here's how you can get started.
When you're looking for a job, there's just no substitute for getting out and meeting the professionals in the industry.
Will a degree increase your employment prospects? Absolutely. Here are some programs to look into.
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
Trying to tend to kids AND a garden.
Non-gardeners and gardeners are very, very different creatures.
In the Spring of 2010, I quit my job as a high school theology teacher, because I wanted to be a farmer. I am now entering my fourth year of full-time farming, even though I had almost no experience farming. Here’s how I did it, and some tips to help you on your way.
A gardening expert discusses what you should do with your seedlings after they sprout in their indoor greenhouse containers.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
Simran Sethi describes the choices she made for her eco-friendly kitchen remodel.
Earlier this month I visited Greensburg, Kan., and toured a few of its many green buildings. Here's what I found.
Find out what’s in your paper products with Greenpeace’s Recycled Tissue and Toilet Paper Guide.
More tips, ideas, and considerations for choosing green gifts. A sequel/supplement to last year's article!
Cam learns the hard way why it's never a good idea to procrastinate about important jobs!
The invention of clear window glass allowed the ancient Romans to trap solar energy to enhance their gardening techniques to grow vegetables out of season and exotic non-native plants in Rome. A thousand years later, empire builders in Europe rediscovered the trapping of solar heat with clear window glass so they as well could enjoy the foreign plants in their own back yard and grow native vegetables throughout the year.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
This year readers were concerned about bedbugs and greenwashing, and everyone wants to know more about smaller homes.
The Start A Lie campaign challenges the idea of truth in advertising while targeting the bottled water industry.
A California couple is hitting the road in a greened-up Airstream to share and gather lessons on living sustainbly.
A good layer of environmentally friendly mulch such as eucalyptus, pine bark or cocoa hulls will discourage weeds, keep soil up to 10 degrees cooler and help prevent plant disease. What's your favorite green mulch?
After Greensburg was destroyed in 2007, the citizens of Greensburg, with the help of GreenTown, have invested in green building for a better tomorrow.
Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.
We offer you some helpful tips on how to have a green holiday this year.
How to make canned green tomato relish.
Readers share tips and tricks for storing green tomatoes and keeping them longer.
Making delicious homemade marmalade from Seville oranges.
Readers suggest favorite hard, salty, American cheeses.
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
Environmental journalist Simran Sethi talks about buying her first home and discusses what eco-friendly goals she has for her new abode.
Former Boulder, Colorado, mayor Shaun McGrath, the new head of the American Solar Energy Society, has his work cut out for him.
Cam is trying to extend his growing season with DIY greenhouse structures.
Keep your greenhouse above freezing during short cold periods without paying for a heater.
Environmental journalist Simran Sethi spends her first night in her new home and reflects on the struggles and triumphs of the journey thus far.
Find out which states and countries have the greatest number of LEED Platinum certified projects, and where the Platinum projects are located. Plus, a list of some LEED Platinum rated homes and residential buildings, with links to case studies.
Looking for a fun summer job? The U.S. Fish and Wildlife Service has student jobs available for youth interested in conservation and wildlife.
Why and how to grow a variety of cold weather greens in most climates.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
Readers share information and recipes about their favorite eating and cooking greens.
Try to grow some sorrel in your garden this season. It has a unique, zesty flavor that adds a zip to many dishes — and it has a long growing season.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Baby greenhouse plants are spring babies too, just like the birth of baby animals. Here’s a way to keep them warm in the hoophouse.
Logging industry-funded forest “certification” entity threatens ForestEthics with lawsuit.
A new wastewater treatment plant in Greenpoint, Brooklyn, will use methane gas to produce energy.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
Reginald Beck, gluten-free baker and Bruce Glenn, straw bale builder will present workshops on gluten-free baking and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about environmentally-friendly wedding food ideas.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
As Passive House Institute standards up the ante, USA Today’s “Best Green Homes of 2010” list reflects Americans’ desire for affordability, efficiency and style.
The Mother Earth News Fair staff and volunteers work on green initiatives to divert Fair waste from landfills, recycling and composting as much as possible.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
I am especially concerned with the electricity hogs that keep us burning coal.
One of the best ways to learn about green homes is to explore real-world examples--by touring homes or reading about them online. This article links to free online collections of case studies and in-depth profiles of green homes.
NXP's wifi light bulb would allow homeowners to turn LED and compact fluorescent lights on and off from anywhere, using any Internet-enabled device. Some say it's the first step toward building "smart" computer-controlled homes. Do we need this?
Cam has been an Apple Mac fan since the beginning.
How to build a greenhouse of used sliding-glass patio doors that is warmer and less expensive than plastic, and keeps out burrowing animals.
The joy and sustainability of a greenhouse made of salvaged everything (well, almost).
Last weekend more than 12,000 people flocked to Washington, D.C., for a three day demonstration to demand the creation of green jobs, cuts in the country’s greenhouse gas emissions and less dependence on fossil fuels.
An introduction to Richard Hilderbrand’s new blog discussing climate change, plus the first installment. Learn how Earth utilizes greenhouse gases to ensure stable temperatures, or thermal equilibrium, as well as how fluctuations in solar activity relate to changes in global temperatures.
I was 9 when Mr. Posey “hired” me. Once I was certain he wouldn’t chase me off, I started spending nearly every spare moment there. It was my first job, and I loved it.
The embrace of environmentalism by professional sports provides us all with a new and large opportunity to educate people worldwide about the need to do something, however small it might seem, to protect our biosphere.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
Starting flats of seedlings begins this year's growing season.
South Dakota and Alaska electric cooperatives received the award for 2012 Wind Cooperatives of the Year.
We can create eco-friendly clothing without producing waste. Find out more about zero-waste design and its effect on the fashion industry.
With 67 percent growth in one year, the solar energy industry eclipses even the telecommunications industry, according to a new Solar Energy Industries Association report.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
For the first time since the U.S. Energy Information Administration began collecting data on greenhouse gas emissions in 1990, the United States saw a record-setting 5.8 percent decline.
In my quest for the most energy efficient ceiling fan, one model blows the rest away. Now is the time to install ceiling fans for lower electricity bills this summer--here's how.
Chicago and New York City vie to be the first to pass a green food resolution.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Get an early spinach crop with this easy gardening tip.
Simran Sethi reflects on her first summer of yard-care and gardening.
For less than the cost of an SUV, a Michigan couple rehabbed their historic home to include solar panels and a geothermal system. The 110-year-old house now produces more energy than it needs.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Gardening for the first time ever in a hoophouse is a lot like gardening elsewhere. But, it is gardening in a whole different climate!
Cam has been collecting old windows for years and has finally put them together to make a greenhouse!
We’ve been growing in unheated hoophouses for a decade now, and we can’t recommend them highly enough for commercial growers. If you have any dreams of market farming, the first thing you should buy is a hoophouse.
Step-by-step building instructions for a passive solar greenhouse.
Give your pots the protection they need when freezing temperatures arrive with a portable greenhouse. You can also bring in pepper plants for the winter and have fresh peppers indoors.
Is it too hot to grow spinach where you live? Try these fabulous alternatives.
Simran Sethi looks into the furniture and logging industries.
Matt and Kelly Grocoff keep cool in Michigan by taking advantage of their 110-year-old home's natural ventilation strategies. It's as easy as opening a couple of strategically placed windows.
From switching out light bulbs to bundling up your water heater, environmental journalist, Simran Sethi, shares some simple and stress-free tips on how to save energy in your home.
The Reincarnated McMansion Project aims to tear down one inefficient, climate-insensitive suburban house and replace it with two small, green, handcrafted homes.
Environmental journalist Simran Sethi stays thankful for what’s important in the midst of a big move.
On the brink of settling into her new home, environmental journalist Simran Sethi shares some tidbits of eco-information, such as how to box and save for the move, and how a few simple changes can make your home cozier and more energy-efficient.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
A traditional fall recipe for the Japanese version of sauerkraut.
The cosmetics industry may have to pay if the Obama administration makes new regulations on the way chemicals are tested.
Solar industry analysts and executives say PV installations will surge in the next two years as prices continue to drop.
I had such a great time talking with attendees at the Mother Earth News Fair in Puyallup, Washington, this past weekend about how to make green cleaners. As always, I learned a new trick or two, and I promised everyone I’d recap our conversation here for easy access. Today let’s talk about some of the unexpected food items—most of which you already have in your kitchen cupboards—that can be used to clean your home.
Use tea to remove old furniture polish and prepare wooden furniture for polishing. Simply soak a rag in room-temperature tea, then run it over the wood. The tea’s tannic acid makes your wood shine while removing all the dirt. Once that’s done, you can use mayonnaise to make the piece shine. Just rub the mayo into the wood, then follow with a damp rag and a few drops of vinegar to remove any residue. Olive oil is also a great natural furniture
Simran Sethi learns how to compost the right way and explores her composting options.
Many gardeners take lettuce off of their summer planting lists, but shade covers can put garden-grown lettuce on your table more than a month sooner this fall.
Before space beneath your grow light is needed for onions and other early seedlings, fill it with baby lettuce grown in translucent clamshell salad containers.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Sow leafy greens in late summer to reap abundant crops in the fall.
Medical marijuana was a $1.7 billion industry last year--just shy of Viagra as pot-related businesses crop up across the country.
Read about new legislation that would stop the government from funding the fossil fuel industry. Then, sign your name to the petition and make a difference.
Colorado's once-thriving solar industry has ground to a halt following Xcel Energy's move to slash incentive rebates for homeowners.
Sun-Lite HP for greenhouse glazing provides excellent diffused light.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
A new study finds that warming temperatures will cause up to two-thirds of the earth's permafrost to disappear by 2200, unleashing large amounts of carbon dioxide into the atmosphere.
This blog explains how the carbon cycle regulates atmospheric levels of carbon dioxide. The blog also discusses how the burning of fossil fuels has disrupted the carbon cycle which increases the amount of carbon dioxide in the atmosphere.
In this posting we discuss the role of the positive Arctic Feedback Factor in amplfying climate change. We also discuss how this feedback factor triggers the release of methane from the floor of the Arctic Ocean and from the permafrost.
Since the U.S. House of Represenatives passed the American Clean Energy and Security Act, the U.S. Senate started work on its own energy and clilmate change bill.
Andre Armantrout sent us this wonderful update from a Homesteading Education Month event featuring aquaculture at Snowy Pine Ridge, outside Spokane, Wash.
We discuss the concept that carbon dioxide released from the burning of fossil fuels is partly responsible for the current atmospheric carbon overload. We also briefly discuss other human activities that contribute to the atmospheric carbon overload.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
Help us discover ways to achieve an affordable sustainable diet.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
A "how to" for building a hoop-style greenhouse using PVC pipe and plastic sheeting.
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
Using cold frames for fall salad greens can extend your season of fresh eating.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
The Environmental Protection Agency is taking comments until Nov. 28 on how it should rule on global warming pollutants.
If you still want to do everything you can to make your home healthy—for your family and the planet—take a look at how you clean. Like it or not, we have to clean our homes on a regular basis. Natural Home offers lots of great ideas for making your own healthy, natural cleaning solutions—or look to some of the great green solutions now available at your grocery store.
We Westerners tend to think we’ve got it all going on when it comes to green living in general, and green building in particular.
The bad news? Coal-fired power plants are our biggest source of industrial pollution. The good news? Solar grew by 67 percent last year, making it our fastest-growing energy sector.
So maybe you can't afford the pricey furniture and decor on display at the design shows in Milan and Vegas. Just take a look at these ideas and start riffing.
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
MOTHER EARTH NEWS' green homes editor offers remodeling advice for home owners interested in reducing their environmental footprint.
Green marketing faces new regulations from the FTC for the first time since 1998. Natural Home’s Editor-in-Chief, Robyn Griggs Lawrence, tells more in “FTC’s New Green Marketing Guidelines Go After Greenwashers.”
Do you support or work for a nonprofit that helps protect the environment or promotes sustainability? Whether it’s a small local group or a national one, this month you have the opportunity to help it get recognized in GreatNonprofits’ 2012 Green Awards. Here’s how.
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
In 45 years, Deltec Homes have never lost a house to high winds.
Vespa USA highlights five decades of smart metro mobility, freedom and fun.
The green movement is showing up in some unexpected places.
The U.S. Conference of Mayors endorses mandatory green building codes for all new commercial buildings nationwide.
A new study shows that people who buy green products are more likely to cheat and steal than people who buy conventional products.
Mindy Pennybacker’s new book, Do One Green Thing: Saving the Earth Through Simple, Everyday Choices, and her website, GreenerPenny.com, offer easy tips for daily green living.
Conventional household cleaners contain toxic chemicals that could have adverse effects on your health. Learn how to mix up your own homemade cleaners with these suggestions from Natural Home magazine editor-in-chief Robyn Griggs Lawrence.
Robyn finds enthusiasm for and interest in green building during a recent trip to the Carolinas.
For the past year, I’ve been chronicling the progress of a green-built home here in Boulder, Colorado, where I live, via this blog and accompanying videos. Watching the project unfold has been enlightening for many reasons, not least of which is the opportunity to see firsthand many of the cool technologies we read about and hear about. Sometimes that entails a little sacrifice.
This morning in my inbox: Orlando Bloom announced at Wednesday night’s Global Green pre-Oscars party that he’s building a green, solar-powered home in London. And an RISMedia report stating that despite the downturn in the general housing market, demand for green homes continues to be a hot trend.
I’ve heard that the moment you plunk down a deposit for a vacation or buy yourself a plane ticket, a good chunk of you is already at the beach (or the mountains or the city . . . or wherever).
I’m sitting on the deck of my room at the Northern Queen Inn in Nevada City, California, on a gorgeous spring day.
The Giving Tree Band has done it again with their latest folk album, "Great Possessions." Read how they created what has been dubbed "the greenest of albums."
As a new year unfolds, Natural Home forecasts 2010 predictions—and it's good news—Americans will become smarter, greener consumers.
Expect to see more modular homes, a boom in the green remodeling business and a ton more “green” products when it comes to green building trends in 2010—and be prepared to ask a lot more questions.
For part three of our 2010 Predictions series, the experts predict that consumers will demand—and create—healthier, more efficient homes. Cool by us.
Our favorite natural homes of 2010 range in size and grandiosity, from a 280-square-foot mountain cottage to an urban warehouse-cum-artists’-loft. Every one of them can teach us a lot about living green.
Natural Home editor-in-chief Robyn Griggs Lawrence shares what she's learned about the challenges of mass producing eco-friendly products that meet our own tough criteria.
A Christmas present leads editor-in-chief Robyn Griggs Lawrence to ponder the benefits of green-building initiatives in Arizona.
Editor-in-Chief Robyn Griggs Lawrence gets a great dose of green--and cheeseburgers--in Austin, Texas.
Tour will highlight food and farming systems in Italy’s northern piedmont region.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Join the conversation about the best way to ensure a safe food supply.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
Share your favorite places to learn about food preservation.
Readers share tips, tricks and recommended products for keeping produce fresh longer.
Readers share tips and stories about wild food foraging.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
How to make chipotles and other smoked peppers using a biochar trench.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
Find the best places to store your harvest in your home through the winter.
The Arizona Green Chamber of Commerce is the only statewide green chamber of commerce in the country, and they're opening their first local chapter in Phoenix next week.
Here are things to consider when choosing your cat or dog food.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
Consider these simple steps for making your backyard flock-friendly.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
Exploring preparing meals of only homegrown food.
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
Readers share tips for saving money on food.
Goodbye corn-on-the cob, hello sweet corn pizza!
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
This simple beet salad will make a beet lover out of you!
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Here's a quick and easy tip for freezing peaches.
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
Get expert advice on how long fresh eggs will keep without refrigeration.
The Environmental Protection Agency announced a list of the top 20 on-site renewable electtricity generators.
Here are some tips for making a new garage more environmentally friendly.
Don't choose vinyl: There is a greener option.
Learn what it means to have LEED-certified home and about the LEED for Homes program that started in 2008.
The reasons for the inequitable distribution of human nourishment, worldwide, are complex and hotly debated.
In 2010, Chevrolet announced that they were embarking on their Carbon Reduction Initiative, an effort to invest $40 million in carbon offset projects across the country with the goal of reducing up to 8 million metric tonnes of CO2 emissions. The program includes wind, landfill-gas-to-energy, solar, efficiency, and conservation projects.
Mayors from across the country have created an alliance to facilitate green buildings for K-12 schools.
Using low-cost — but durable — earthbag construction, you can create a beautiful green roof.
Share your thoughts. What homemade and natural cleaning products do you find work best in your home?
Bike-Free Day happens all over the world on Sept. 22. Grist is challenging the US to rise to the occasion and celebrate with the global community this Saturday.
Sustainsia’s compact, green-built work pod could solve my office needs.
BuildingGreen.com founder and Environmental Building News editor Alex Wilson wins Hanley Award for Vision and Leadership in Sustainable Housing.
This week green building author, architect and Natural Home columnist Carol Venolia dispenses advice on green remodeling during workshops sponsored by Design~Build~Live in Austin, Texas.
Midwest Living designers give the Smart Home at Chicago’s Museum of Science and Industry a green makeover that features zero-VOC paint, furniture made from recycled steel and reclaimed wood, and other planet-friendly home decor.
The Boulder, Colorado, green-building program will get a makeover for its second year.
Homeowners beware. Your drywall could be poisoning your home. Officials believe that since 2001, drywall imported from China has contained high levels of sulfur that could be leaking into homes and other buildings.
Energy-monitoring devices won big at the Greener Gadgets Conference in New York City.
Remember to look for these key words when buying good, green gifts.
Natural Home editor in chief Robyn Griggs Lawrence discusses the pros and cons of green consumerism.
The past couple of weeks have been heartening for me. First of all, I’m always ridiculously happy to see the month of March end. No matter what’s going on in my life, the onset of April’s longer days and the sudden burst of plum blossoms in my back yard causes a tectonic shift in my mood. I can’t help it. I’m just completely in love with spring.
In response to last week’s post, we received a letter asking why the forest products industry would be considered a “foe” to green buildings. “I can understand why plastics and vinyl doesn’t make sense, but aren’t wood products exactly the kind of material that qualifies as green?” this reader asked.
Don't miss Blue August, a month-long event with special programming from Planet Green that will motivate you to become more aware of the world's oceans.
Natural Home is ahead of the most recent trends, highlighted in the National Association of Remodeling Industry’s builder poll.
The U.S. Green Building Council singles out the Forest Stewardship Council as the only trusted wood certifier.
Natural Home magazine editor-in-chief Robyn Griggs Lawrence introduces her new blog, Natural Home Living, and shares everything you need to know about going green. Natural Home Living focuses on answering your green home questions, following green building news and showing you how to save money by going green.
A recent American Institute of Architects (AIA) Home Design Trends Survey found that demand for luxury products is waning. In contrast, manufacturers are seeing an increased emphasis on both accessibility/universal design and renewable materials. Essentially, homeowners are shying away from expensive (and usually unnecessary) products that add little actual value to their home, concentrating instead on features that promote energy efficiency and sustainability.
Enjoy this alternative "green" building strawbale gingerbread-style house made with graham crackers, mini-wheats and pretzels.
Enjoy visiting green living fairs, shows and workshops from Maine to Texas in every season of the year.
Come one, come all to The National Heirloom Exposition, the gardening event people are hailing as “The World’s Pure Food Fair!” This exhibition will be held in Santa Rosa, California and will host a variety of natural food events, including the largest showcase of heirloom fruits and heirloom vegetables in history.
Find out more about your best options for a greener roof.
This two-day, alternative building workshop featuring energy expert Dan Chiras will be held March 13-14, 2010 in St. Louis.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
Check out these great searchable databases and other resources for finding local food and farmers.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
It's been quite a fall for mushrooms around here...
Cam learns to appreciate country music.
Cam gives an update on his new chickens!
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
Cam has a great deal of respect for farmers.
Contemplations on what we eat and why we pay close attention to our food.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
Check out the Hunger Site to give 1.1 cups of food to the hungry.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Readers suggest local food products and local food producers to our community.
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, A