A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
Readers share resources and information about their food-related jobs.
The Solar Foundation found a 13 percent increase in U.S. solar industry jobs in 2012, which is promising for the overall job market, and shows stability in the solar energy job market.
Net zero high rise is a self-contained sustainable community.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
The economic stimulus package that President Obama signed last month provides $20 billion for investment in a greener economy.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
I first ran into the Green Building Initiative last March at the Northeast Sustainable Energy Association’s Building Energy conference in Boston.
Discover Green Jobs Now: National Day of Action to Build the New Economy and learn how you can get in on the action by finding or even organizing events in your area.
As economic turmoil peaks and a staggering number of Americans file for unemployment, Ogden Publications, publisher of Natural Home magazine, is connecting job seekers and green employers through its website Great Green Careers.
President Barack Obama's second wave of stimulus money creates new green jobs.
The Seed Savers Exchange is looking for a new executive director. Just six months after he succeeded George DeVault, Aaron Whaley has resigned.
Everyone's talking about the economic bailout, but few seem to focus on the bigger issue: we need more jobs, and we need a viable economic stimulus. One study shows those needs could come from green investment.
Green America offers savvy shoppers daily discounts--and reassurance that they're buying green--through GreenDeals.
ASES released a report that says 37 million green jobs are possible by 2030. Check out the study here!
Environmental groups want supporters to write Congress to ensure that the new economic stimulus package includes green jobs.
Join the green collar economy by going through a green job training program. Learn the ins and outs of solar photovoltaics, wind power or biomass and save the planet while furthering your career.
You can build a small greenhouse in an afternoon!
Kevin Danaher, the first keynote speaker of the 2010 MOTHER EARTH NEWS FAIR, proved an appropriate choice to kick off the event. His presentation, Green Jobs are the Future, was an upbeat assessment of what ordinary citizens can do to affect positive economic change. It also reminded everyone gathered that in order “to save the eco-system, we must transcend the ego-system.”
Yep, some of the money in that stimulus bill is committed to green initiatives, including creating green jobs.
This Friday, Beijing will show off its green improvements when the Olympics begin.
The Union of Concerned Scientists created a new Web feature to show the success of green-collar jobs.
Are you looking for professional training as a solar installer or retailer? Check out this list of workshops available at the American Solar Energy Society's 2009 Conference.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Despite the worldwide increase in environmentally friendly lifestyles, the United States still ranks as one of the least eco-friendly consumer societies. Natural Home editor-in-chief Robyn Griggs Lawrence shares ways to green your habits.
"Green" cleaning products are awash with misleading labels and false claims. Always look for a third-party certification to assure you're buying the healthiest, most environmentally friendly cleaners.
TerraChoice’s annual Sins of Greenwashing study finds that 95 percent of the products claiming to be green have used vague language, unproven claims and false certification labels.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Readers share their winter gardening stories.
Environmental journalist Simran Sethi investigates the greenest way to move to a new house.
Potted greens are a good complement to greens in the hoop house soil.
See green building in action! The third and final season of the Greensburg TV series is scheduled to begin on May 2, 2010.
Vantem Outdoor Living partners with Lowe’s Home Improvement to deliver next generation shed and workspace structures.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Trying to tend to kids AND a garden.
Non-gardeners and gardeners are very, very different creatures.
To make the best use of potato-growing season, use the technique of greensprouting.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
More and more people are looking for jobs in the renewable energy field. If you're interested in this type of career, here's how you can get started.
When you're looking for a job, there's just no substitute for getting out and meeting the professionals in the industry.
Will a degree increase your employment prospects? Absolutely. Here are some programs to look into.
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
A gardening expert discusses what you should do with your seedlings after they sprout in their indoor greenhouse containers.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Simran Sethi describes the choices she made for her eco-friendly kitchen remodel.
Earlier this month I visited Greensburg, Kan., and toured a few of its many green buildings. Here's what I found.
Find out what’s in your paper products with Greenpeace’s Recycled Tissue and Toilet Paper Guide.
More tips, ideas, and considerations for choosing green gifts. A sequel/supplement to last year's article!
This year readers were concerned about bedbugs and greenwashing, and everyone wants to know more about smaller homes.
Cam is trying to extend his growing season with DIY greenhouse structures.
The Start A Lie campaign challenges the idea of truth in advertising while targeting the bottled water industry.
A California couple is hitting the road in a greened-up Airstream to share and gather lessons on living sustainbly.
A good layer of environmentally friendly mulch such as eucalyptus, pine bark or cocoa hulls will discourage weeds, keep soil up to 10 degrees cooler and help prevent plant disease. What's your favorite green mulch?
Making delicious homemade marmalade from Seville oranges.
Readers suggest favorite hard, salty, American cheeses.
After Greensburg was destroyed in 2007, the citizens of Greensburg, with the help of GreenTown, have invested in green building for a better tomorrow.
Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.
We offer you some helpful tips on how to have a green holiday this year.
How to make canned green tomato relish.
Readers share tips and tricks for storing green tomatoes and keeping them longer.
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
Environmental journalist Simran Sethi talks about buying her first home and discusses what eco-friendly goals she has for her new abode.
Former Boulder, Colorado, mayor Shaun McGrath, the new head of the American Solar Energy Society, has his work cut out for him.
Environmental journalist Simran Sethi spends her first night in her new home and reflects on the struggles and triumphs of the journey thus far.
Find out which states and countries have the greatest number of LEED Platinum certified projects, and where the Platinum projects are located. Plus, a list of some LEED Platinum rated homes and residential buildings, with links to case studies.
Looking for a fun summer job? The U.S. Fish and Wildlife Service has student jobs available for youth interested in conservation and wildlife.
Why and how to grow a variety of cold weather greens in most climates.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
Readers share information and recipes about their favorite eating and cooking greens.
Try to grow some sorrel in your garden this season. It has a unique, zesty flavor that adds a zip to many dishes — and it has a long growing season.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Baby greenhouse plants are spring babies too, just like the birth of baby animals. Here’s a way to keep them warm in the hoophouse.
Logging industry-funded forest “certification” entity threatens ForestEthics with lawsuit.
A new wastewater treatment plant in Greenpoint, Brooklyn, will use methane gas to produce energy.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Starting flats of seedlings begins this year's growing season.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
Reginald Beck, gluten-free baker and Bruce Glenn, straw bale builder will present workshops on gluten-free baking and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about environmentally-friendly wedding food ideas.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
As Passive House Institute standards up the ante, USA Today’s “Best Green Homes of 2010” list reflects Americans’ desire for affordability, efficiency and style.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
The Mother Earth News Fair staff and volunteers work on green initiatives to divert Fair waste from landfills, recycling and composting as much as possible.
I am especially concerned with the electricity hogs that keep us burning coal.
One of the best ways to learn about green homes is to explore real-world examples--by touring homes or reading about them online. This article links to free online collections of case studies and in-depth profiles of green homes.
NXP's wifi light bulb would allow homeowners to turn LED and compact fluorescent lights on and off from anywhere, using any Internet-enabled device. Some say it's the first step toward building "smart" computer-controlled homes. Do we need this?
The embrace of environmentalism by professional sports provides us all with a new and large opportunity to educate people worldwide about the need to do something, however small it might seem, to protect our biosphere.
Cam has been an Apple Mac fan since the beginning.
How to build a greenhouse of used sliding-glass patio doors that is warmer and less expensive than plastic, and keeps out burrowing animals.
The joy and sustainability of a greenhouse made of salvaged everything (well, almost).
Last weekend more than 12,000 people flocked to Washington, D.C., for a three day demonstration to demand the creation of green jobs, cuts in the country’s greenhouse gas emissions and less dependence on fossil fuels.
An introduction to Richard Hilderbrand’s new blog discussing climate change, plus the first installment. Learn how Earth utilizes greenhouse gases to ensure stable temperatures, or thermal equilibrium, as well as how fluctuations in solar activity relate to changes in global temperatures.
I was 9 when Mr. Posey “hired” me. Once I was certain he wouldn’t chase me off, I started spending nearly every spare moment there. It was my first job, and I loved it.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
South Dakota and Alaska electric cooperatives received the award for 2012 Wind Cooperatives of the Year.
We can create eco-friendly clothing without producing waste. Find out more about zero-waste design and its effect on the fashion industry.
With 67 percent growth in one year, the solar energy industry eclipses even the telecommunications industry, according to a new Solar Energy Industries Association report.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
For the first time since the U.S. Energy Information Administration began collecting data on greenhouse gas emissions in 1990, the United States saw a record-setting 5.8 percent decline.
In my quest for the most energy efficient ceiling fan, one model blows the rest away. Now is the time to install ceiling fans for lower electricity bills this summer--here's how.
Chicago and New York City vie to be the first to pass a green food resolution.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Simran Sethi reflects on her first summer of yard-care and gardening.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Get an early spinach crop with this easy gardening tip.
For less than the cost of an SUV, a Michigan couple rehabbed their historic home to include solar panels and a geothermal system. The 110-year-old house now produces more energy than it needs.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
Gardening for the first time ever in a hoophouse is a lot like gardening elsewhere. But, it is gardening in a whole different climate!
Cam has been collecting old windows for years and has finally put them together to make a greenhouse!
We’ve been growing in unheated hoophouses for a decade now, and we can’t recommend them highly enough for commercial growers. If you have any dreams of market farming, the first thing you should buy is a hoophouse.
Give your pots the protection they need when freezing temperatures arrive with a portable greenhouse. You can also bring in pepper plants for the winter and have fresh peppers indoors.
Step-by-step building instructions for a passive solar greenhouse.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
A traditional fall recipe for the Japanese version of sauerkraut.
Is it too hot to grow spinach where you live? Try these fabulous alternatives.
Simran Sethi looks into the furniture and logging industries.
Matt and Kelly Grocoff keep cool in Michigan by taking advantage of their 110-year-old home's natural ventilation strategies. It's as easy as opening a couple of strategically placed windows.
From switching out light bulbs to bundling up your water heater, environmental journalist, Simran Sethi, shares some simple and stress-free tips on how to save energy in your home.
The Reincarnated McMansion Project aims to tear down one inefficient, climate-insensitive suburban house and replace it with two small, green, handcrafted homes.
Environmental journalist Simran Sethi stays thankful for what’s important in the midst of a big move.
On the brink of settling into her new home, environmental journalist Simran Sethi shares some tidbits of eco-information, such as how to box and save for the move, and how a few simple changes can make your home cozier and more energy-efficient.
The cosmetics industry may have to pay if the Obama administration makes new regulations on the way chemicals are tested.
Solar industry analysts and executives say PV installations will surge in the next two years as prices continue to drop.
I had such a great time talking with attendees at the Mother Earth News Fair in Puyallup, Washington, this past weekend about how to make green cleaners. As always, I learned a new trick or two, and I promised everyone I’d recap our conversation here for easy access. Today let’s talk about some of the unexpected food items—most of which you already have in your kitchen cupboards—that can be used to clean your home.
Use tea to remove old furniture polish and prepare wooden furniture for polishing. Simply soak a rag in room-temperature tea, then run it over the wood. The tea’s tannic acid makes your wood shine while removing all the dirt. Once that’s done, you can use mayonnaise to make the piece shine. Just rub the mayo into the wood, then follow with a damp rag and a few drops of vinegar to remove any residue. Olive oil is also a great natural furniture
Simran Sethi learns how to compost the right way and explores her composting options.
Many gardeners take lettuce off of their summer planting lists, but shade covers can put garden-grown lettuce on your table more than a month sooner this fall.
Before space beneath your grow light is needed for onions and other early seedlings, fill it with baby lettuce grown in translucent clamshell salad containers.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Sow leafy greens in late summer to reap abundant crops in the fall.
Medical marijuana was a $1.7 billion industry last year--just shy of Viagra as pot-related businesses crop up across the country.
Read about new legislation that would stop the government from funding the fossil fuel industry. Then, sign your name to the petition and make a difference.
Colorado's once-thriving solar industry has ground to a halt following Xcel Energy's move to slash incentive rebates for homeowners.
Sun-Lite HP for greenhouse glazing provides excellent diffused light.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
A new study finds that warming temperatures will cause up to two-thirds of the earth's permafrost to disappear by 2200, unleashing large amounts of carbon dioxide into the atmosphere.
This blog explains how the carbon cycle regulates atmospheric levels of carbon dioxide. The blog also discusses how the burning of fossil fuels has disrupted the carbon cycle which increases the amount of carbon dioxide in the atmosphere.
In this posting we discuss the role of the positive Arctic Feedback Factor in amplfying climate change. We also discuss how this feedback factor triggers the release of methane from the floor of the Arctic Ocean and from the permafrost.
Since the U.S. House of Represenatives passed the American Clean Energy and Security Act, the U.S. Senate started work on its own energy and clilmate change bill.
Andre Armantrout sent us this wonderful update from a Homesteading Education Month event featuring aquaculture at Snowy Pine Ridge, outside Spokane, Wash.
We discuss the concept that carbon dioxide released from the burning of fossil fuels is partly responsible for the current atmospheric carbon overload. We also briefly discuss other human activities that contribute to the atmospheric carbon overload.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
Help us discover ways to achieve an affordable sustainable diet.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
A "how to" for building a hoop-style greenhouse using PVC pipe and plastic sheeting.
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
Using cold frames for fall salad greens can extend your season of fresh eating.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
The Environmental Protection Agency is taking comments until Nov. 28 on how it should rule on global warming pollutants.
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
The bad news? Coal-fired power plants are our biggest source of industrial pollution. The good news? Solar grew by 67 percent last year, making it our fastest-growing energy sector.
So maybe you can't afford the pricey furniture and decor on display at the design shows in Milan and Vegas. Just take a look at these ideas and start riffing.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
If you still want to do everything you can to make your home healthy—for your family and the planet—take a look at how you clean. Like it or not, we have to clean our homes on a regular basis. Natural Home offers lots of great ideas for making your own healthy, natural cleaning solutions—or look to some of the great green solutions now available at your grocery store.
We Westerners tend to think we’ve got it all going on when it comes to green living in general, and green building in particular.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
MOTHER EARTH NEWS' green homes editor offers remodeling advice for home owners interested in reducing their environmental footprint.
Green marketing faces new regulations from the FTC for the first time since 1998. Natural Home’s Editor-in-Chief, Robyn Griggs Lawrence, tells more in “FTC’s New Green Marketing Guidelines Go After Greenwashers.”
Do you support or work for a nonprofit that helps protect the environment or promotes sustainability? Whether it’s a small local group or a national one, this month you have the opportunity to help it get recognized in GreatNonprofits’ 2012 Green Awards. Here’s how.
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
In 45 years, Deltec Homes have never lost a house to high winds.
Vespa USA highlights five decades of smart metro mobility, freedom and fun.
The green movement is showing up in some unexpected places.
The U.S. Conference of Mayors endorses mandatory green building codes for all new commercial buildings nationwide.
A new study shows that people who buy green products are more likely to cheat and steal than people who buy conventional products.
Mindy Pennybacker’s new book, Do One Green Thing: Saving the Earth Through Simple, Everyday Choices, and her website, GreenerPenny.com, offer easy tips for daily green living.
Conventional household cleaners contain toxic chemicals that could have adverse effects on your health. Learn how to mix up your own homemade cleaners with these suggestions from Natural Home magazine editor-in-chief Robyn Griggs Lawrence.
Robyn finds enthusiasm for and interest in green building during a recent trip to the Carolinas.
For the past year, I’ve been chronicling the progress of a green-built home here in Boulder, Colorado, where I live, via this blog and accompanying videos. Watching the project unfold has been enlightening for many reasons, not least of which is the opportunity to see firsthand many of the cool technologies we read about and hear about. Sometimes that entails a little sacrifice.
This morning in my inbox: Orlando Bloom announced at Wednesday night’s Global Green pre-Oscars party that he’s building a green, solar-powered home in London. And an RISMedia report stating that despite the downturn in the general housing market, demand for green homes continues to be a hot trend.
I’ve heard that the moment you plunk down a deposit for a vacation or buy yourself a plane ticket, a good chunk of you is already at the beach (or the mountains or the city . . . or wherever).
I’m sitting on the deck of my room at the Northern Queen Inn in Nevada City, California, on a gorgeous spring day.
The Giving Tree Band has done it again with their latest folk album, "Great Possessions." Read how they created what has been dubbed "the greenest of albums."
As a new year unfolds, Natural Home forecasts 2010 predictions—and it's good news—Americans will become smarter, greener consumers.
Expect to see more modular homes, a boom in the green remodeling business and a ton more “green” products when it comes to green building trends in 2010—and be prepared to ask a lot more questions.
For part three of our 2010 Predictions series, the experts predict that consumers will demand—and create—healthier, more efficient homes. Cool by us.
Our favorite natural homes of 2010 range in size and grandiosity, from a 280-square-foot mountain cottage to an urban warehouse-cum-artists’-loft. Every one of them can teach us a lot about living green.
Natural Home editor-in-chief Robyn Griggs Lawrence shares what she's learned about the challenges of mass producing eco-friendly products that meet our own tough criteria.
A Christmas present leads editor-in-chief Robyn Griggs Lawrence to ponder the benefits of green-building initiatives in Arizona.
Editor-in-Chief Robyn Griggs Lawrence gets a great dose of green--and cheeseburgers--in Austin, Texas.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
Tour will highlight food and farming systems in Italy’s northern piedmont region.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Join the conversation about the best way to ensure a safe food supply.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
Share your favorite places to learn about food preservation.
Readers share tips, tricks and recommended products for keeping produce fresh longer.
Readers share tips and stories about wild food foraging.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
How to make chipotles and other smoked peppers using a biochar trench.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Here are things to consider when choosing your cat or dog food.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
Consider these simple steps for making your backyard flock-friendly.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
Exploring preparing meals of only homegrown food.
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
Readers share tips for saving money on food.
Goodbye corn-on-the cob, hello sweet corn pizza!
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
This simple beet salad will make a beet lover out of you!
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Here's a quick and easy tip for freezing peaches.
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
Get expert advice on how long fresh eggs will keep without refrigeration.
The Arizona Green Chamber of Commerce is the only statewide green chamber of commerce in the country, and they're opening their first local chapter in Phoenix next week.
The Environmental Protection Agency announced a list of the top 20 on-site renewable electtricity generators.
Here are some tips for making a new garage more environmentally friendly.
Don't choose vinyl: There is a greener option.
Learn what it means to have LEED-certified home and about the LEED for Homes program that started in 2008.
The reasons for the inequitable distribution of human nourishment, worldwide, are complex and hotly debated.
In 2010, Chevrolet announced that they were embarking on their Carbon Reduction Initiative, an effort to invest $40 million in carbon offset projects across the country with the goal of reducing up to 8 million metric tonnes of CO2 emissions. The program includes wind, landfill-gas-to-energy, solar, efficiency, and conservation projects.
Mayors from across the country have created an alliance to facilitate green buildings for K-12 schools.
Using low-cost — but durable — earthbag construction, you can create a beautiful green roof.
Share your thoughts. What homemade and natural cleaning products do you find work best in your home?
Bike-Free Day happens all over the world on Sept. 22. Grist is challenging the US to rise to the occasion and celebrate with the global community this Saturday.
Sustainsia’s compact, green-built work pod could solve my office needs.
BuildingGreen.com founder and Environmental Building News editor Alex Wilson wins Hanley Award for Vision and Leadership in Sustainable Housing.
This week green building author, architect and Natural Home columnist Carol Venolia dispenses advice on green remodeling during workshops sponsored by Design~Build~Live in Austin, Texas.
Midwest Living designers give the Smart Home at Chicago’s Museum of Science and Industry a green makeover that features zero-VOC paint, furniture made from recycled steel and reclaimed wood, and other planet-friendly home decor.
The Boulder, Colorado, green-building program will get a makeover for its second year.
Homeowners beware. Your drywall could be poisoning your home. Officials believe that since 2001, drywall imported from China has contained high levels of sulfur that could be leaking into homes and other buildings.
Energy-monitoring devices won big at the Greener Gadgets Conference in New York City.
Remember to look for these key words when buying good, green gifts.
Natural Home editor in chief Robyn Griggs Lawrence discusses the pros and cons of green consumerism.
The past couple of weeks have been heartening for me. First of all, I’m always ridiculously happy to see the month of March end. No matter what’s going on in my life, the onset of April’s longer days and the sudden burst of plum blossoms in my back yard causes a tectonic shift in my mood. I can’t help it. I’m just completely in love with spring.
In response to last week’s post, we received a letter asking why the forest products industry would be considered a “foe” to green buildings. “I can understand why plastics and vinyl doesn’t make sense, but aren’t wood products exactly the kind of material that qualifies as green?” this reader asked.
Don't miss Blue August, a month-long event with special programming from Planet Green that will motivate you to become more aware of the world's oceans.
Natural Home is ahead of the most recent trends, highlighted in the National Association of Remodeling Industry’s builder poll.
The U.S. Green Building Council singles out the Forest Stewardship Council as the only trusted wood certifier.
Natural Home magazine editor-in-chief Robyn Griggs Lawrence introduces her new blog, Natural Home Living, and shares everything you need to know about going green. Natural Home Living focuses on answering your green home questions, following green building news and showing you how to save money by going green.
A recent American Institute of Architects (AIA) Home Design Trends Survey found that demand for luxury products is waning. In contrast, manufacturers are seeing an increased emphasis on both accessibility/universal design and renewable materials. Essentially, homeowners are shying away from expensive (and usually unnecessary) products that add little actual value to their home, concentrating instead on features that promote energy efficiency and sustainability.
Enjoy this alternative "green" building strawbale gingerbread-style house made with graham crackers, mini-wheats and pretzels.
Enjoy visiting green living fairs, shows and workshops from Maine to Texas in every season of the year.
Come one, come all to The National Heirloom Exposition, the gardening event people are hailing as “The World’s Pure Food Fair!” This exhibition will be held in Santa Rosa, California and will host a variety of natural food events, including the largest showcase of heirloom fruits and heirloom vegetables in history.
Find out more about your best options for a greener roof.
This two-day, alternative building workshop featuring energy expert Dan Chiras will be held March 13-14, 2010 in St. Louis.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
Check out these great searchable databases and other resources for finding local food and farmers.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
It's been quite a fall for mushrooms around here...
Cam learns to appreciate country music.
Cam gives an update on his new chickens!
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
Cam has a great deal of respect for farmers.
Contemplations on what we eat and why we pay close attention to our food.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
Check out the Hunger Site to give 1.1 cups of food to the hungry.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Readers suggest local food products and local food producers to our community.
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
These resources will help you learn how to grow food and start a garden.
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
JavaCycle has saved more than 40 tons of burlap coffee bag from landfills.
Wireless temperature control mattresses and pads offer a dream come true for
The DOE and NREL released a study outlining ways to build grocery stories and medium-sized businesses that need 50 percent less energy.
For one week, BuildingGreen is offering a free download of an insulation guide, available with a 30-day trial of BuildingGreen Suite.
Using an MPG app may help reduce your consumption of gas, and make your commute and road trips more economical and green.
BuildingGreen’s 2010 Top 10 Green Building Products list includes a low-flow toilet, composite decking, a high-performing wall system and other products that conserve energy and resources.
Clayton Homes’ first green prefab home project, i-house, will feature a plethora of green technologies and innovative designs.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding rings and green engagement rings.
American and European renewable power sources made up more than half of the countries' new electrical capacity in 2009.
From a little-known sugar substitute to a conversation-starting book, this list of items for the green kitchen contains a few surprises.
Branded as smarter capitalism, the Petition for a Green Recovery seeks a new kind of environmental policy to green America. Using financial incentives, this idea plans to create a marketplace that takes into account environmental and social costs while increasing the green jobs sector.
The X Prize Foundation recently announced the winner of their "What's Your Crazy Green Idea" competition.
Believe it: With patience and pecking around, you can find low-voc paint for little more (maybe even less!) than you'd pay for conventional paint. What's your experience?
Dan Chiras discusses the long-term benefits of building a green home.
Mother Earth News' green homes editor discusses eco-friendly insulation options, and explains why some are greener than others.
Offering paint that saves the rain forest and a full list of ingredients, this natural finishes start-up aims to change the industry. Unearthed is making a bold move by providing full ingredient disclosure for all of its products.
Learn more about this building project, which utilizes SIP technology combined with an unusual geometry.
Information about energy-efficient washing machines and cellular window shades. These energy-efficient appliances and window shades will please environmentally conscious consumers.
The USGBC’s “50 for 50” green schools initiative aims to create a green schools caucus in every state legislature.
A new Environmental Protection Agency website helps homeowners and renters decrease their energy consumption and cut carbon emissions.
Natural Home editor-in-chief Robyn Griggs Lawrence explains how the new energy and climate legislation that creates opportunities in green building.
Third-party certifications are extremely helpful. While you’re out shopping, look for the following logos.
‘Tis the season to shop for green gifts—here’s how.
Target Red Shop offers Lulan Artisans’ fair trade clutch bags to help build better lives for weavers in southeast Asia and end human trafficking.
A company called From War to Peace makes “peace bronze” out of disarmed nuclear missile systems. The bronze is then transformed into cool items such as jewelry and bottle openers.
If you crave great music with an eco-conscious cause, attend Rock the Green, Milwaukee’s first green music festival.
Toyota installs a large solar panel system on a California facility, proving its green thumb extends farther than the road.
More than 30 years ago, Michael Reynolds followed his vision of sustainable, energy-efficient homes that would work with nature. Today, his Earthships inspire green designers and architects.
A cordwood building consists of short, round pieces of wood (think firewood) held together with mortar, and there are many advantages to choosing this type of construction.
Even progressive cities have work to do, and sometimes the biggest changes come from good people asking the right questions.
Here are a few ways to know if a business is supporting green practices or not. Green practices are increasingly more and more important as companies increase and continue to have a large impact on the environment.
Many people perceive going green as an inconvenience and an unnecessary burden on their daily lives. What they don't realize is that they can take simple steps to help protect the environment without the disruption to their lifestyle, but save money as well.
The Lehigh Valley Green Builders is presenting its third annual Green Home and Building Expo.
Washington, D.C., Nevada and New Mexico see the most LEED-certified green building per capita in 2010.
This index links to some recent and popular posts related to green building, design, remodeling, and home improvement. The posts cover a broad range of topics, from green products to projects to practices, as well as sustainable communities.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
MOTHER EARTH NEWS is proud to announce we have won a prestigious publishing award for our Guide to Green Cars.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Every year, Americans use enough plastic wrap to cover the entire state of Texas (EPA). Plastic wrap and other food covers are almost impossible to recycle and contain harmful chemicals that can seep into our food. CoverMate™ Food Covers provide a simple, cost-effective and environmentally friendly solution.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
When you run out of land on which to grow food and fuel in your own country, is it OK to buy cheap land in a third-world country?
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
Cam discovers that his chickens have unique personalities....
Are the grasshoppers devouring the garden that you are working so hard to keep alive? I say fight fire with fire!
Cam loves growing and selling food!
Cam considers how Peak Oil will affect our lives....
Cam has been busy harvesting and sorting potatoes.
Cam thinks people worry about the small things (bugs), when they should be more concerned about the big things (climate change).
The drought conditions at Sunflower Farm are making Cam rather cranky.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Cam contemplates the meaning of life while picking strawberries.
Spring tasks around the homestead.
In praise of the garden fork.
Forming a food producers and artisans cooperative brings together farmers, crafters and consumers hoping to revitalize their community, preserve skills and continue the economy of neighborliness
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Making great sunshine tea is easy if you follow a few simple guidelines for contents, quantities, and water.
I separate the fact from the fiction with use of soluble fertilizers.
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
Use freezer-damaged fruit to make tasty fruit sauces.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
The White House will launch an open-to-the-public farmers market.
Readers vote on whether they think making beer, mustard or pickles sounds like the most fun, plus which seems easiest.
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
Have you ever wondered what is in an "industrial" doughnut?
Hmmm - not feeling so well. Was it those chicken wings?
The menus for the Seven Springs FAIR have been finalized!
As the youngest member of a new local food producers and artisans cooperative, 11-year-old Grace is learning business skills while perfecting her artistic talents with homemade jewelry, pot holders and more.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
Find out how to pack a litter-free lunch using a lunchopolis lunchbox by Enviro Products. The lunchbox containers are BPA-free and can help you cut down on 3.5 billion pounds of lunchbox garbage generated every year.
These resources will help you learn how to eat seasonal foods in order to save grocery money.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
Share your spring seasonal recipes for the month of April.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
These tips will help you keep your kitchen compost free of rotten smells and fruit flies.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
A healthy comfort food!
The unintended death of a charming little creature raises the realities of life on a farm homestead.
With all the recent panic about radiation contamination, our loyal BõKU customers felt safer, and more protected, with BõKU's nutrient dense support.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
The Food and Agriculture Organization of the United Nations has started a global campaign to help reduce food waste worldwide.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Happy Halloween! Now pop open a pumpkin beer.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Heating water is the highest drain that laundry machines and dishwashers have on your bill. Onaverage, water heating accounts for 18 percent of your energy bill.
To me, the most important features of a sustainable building are not its technological wonders but its simple design features: common-sense strategies that should be incorporated whether the building becomes LEED certified, Energy Star certified, or is just trying to be environmentally friendly.
Use spirulina or wheat grass instead of iffy chemical dyes to turn your beer green this St. Patrick's Day.
In this blog, my architect James Plagmann and I begin to tell the story of the construction of Dan's new net zero energy homes. Dan begins by laying the ground, defining a few terms and describing his experience in this field.
If you need a new car — and want one that employs green vehicle technology or hybrid vehicle technology to save gas — there’s no major reason to wait.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
A vast range of eco-hostels are available to book through Hostelbookers, helping you plan a greener trip
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Learn to build your own Hand-Crafted Log Home
The 10 People's Choice finalists are great examples of the socially and environmentally responsible business leaders that meet the standards of Green America’s Seal of Approval.
Morton Buildings is a proud ENERGY STAR® partner and also employs LEED Accredited Professionals to assist customers looking to achieve certification.
Dynamic Recycling is a La Crosse, Wisconsin-based computer and electronics recycler, IT asset management and electronic scrap purchasing company. Since the company’s January 1, 2007 inception, Dynamic Recycling has been providing exceptional customer service to the Mid-West and beyond in regards to accountability to the various needs of corporations, scrap yards, municipalities, educational institutions and manufacturers to whom they work with.
I think testing your home for radon is a good idea, and these dogs agree with me!
SunRay Kelley’s Gypsy Wagon is an exciting, sustainable home on wheels built from a camper vehicle.
In our modern society, we are starting to realize how important the environment is and how fragile it really is. Our resources are limited, and if we aren't kept in check, we will ruin any hope we have of preserving it. Using the technology we have available to help us is something everybody can do.
The stylish new Sanyo eneloop bike features a partially-self-charging electric motor and can travel up to 40 miles on a single charge.
Current Motor Company recently introduced a line of electric scooters that could take you where you need to go without using a single drop of gasoline. And with a potential $2,000 discount for new customers, the electric scooters could help your wallet while you help the environment.
Researchers from the University of Michigan have developed a way to “pressure cook” algae to produce biocrude. The process shows promise in the development of green fuels.
Integrating cycling and public transit is an inexpensive and efficient way to travel longer distances.
How does your city rate for bikeability? Check the Bike Score website.
Getting solar panels in Seattle is becoming more affordable with state incentives and net metering but still doesn't quite compare to other states.
It has become a Christmas ritual for me to clean out my mother's fridge. I find whiskery gnarled morsels, shoved to the back of the fridge many months previously, unseen, and untouched by my mother’s arthritic hands. Do I compost all this detritus?
When my father's health was failing, he requested to be buried on our property. The purpose of this story is to take you through our walk with an ailing parent and to encourage and inform those who may be considering an at home burial.
How packing snow against your house can add R-value to your insulation - and subtract energy costs.
The U.S. Green Building Council's Project of the Year is a small, urban home built for $100 per square foot.
Small house builder Rich Daniels seeks to cluster 100 homes under 400 square feet in a former sawmill.
The Federal Trade Commission’s proposed revisions to its environmental marketing guidelines would make it more difficult for marketers to make false green claims for their products.
President Obama plans to help earn the White House LEED certification from the U.S. Green Building Council.
PriscillaWoolworth.com makes conscious shopping easier by selling a variety of green household products and fair trade items from around the world.
Natural Home editor-in-chief Robyn Griggs Lawrence explains why wind energy is growing in popularity right now.
Carrotmob, a project of Virgance, a company that organizes activism campaigns, works to create social change by rewarding green businesses through consumer buying. Natural Home editor-in-chief Robyn Griggs Lawrence explains more about this innovative activism group.
Green builder Jim Gooley gutted an Airstream Trailer and renovated it with cork flooring, clay plaster walls, bamboo countertops and other eco-friendly materials.
Natural Home editor-in-chief Robyn Griggs Lawrence finds another great reason to indulge herself in Aveda products: Aveda is the world’s first beauty company to receive Gold Cradle to Cradle accolades.
The Environmental Protection Agency releases a list of the top green power purchasers in the United States.
February’s stimulus plan offers tax credits for eco-friendly home improvements, which could keep your money in your wallet this tax season.
Canada is helping define "green" products for its advertising industry.
To what extent are manufacturers able to take advantage of the enigmatic nature of the term ‘sustainability’ to effectively green wash their products?
The Environmental Protection Agency has compiled a list of more than 100 green apps.
Pro-Natura International is changing how the world fuels itself by turning renewable biomass and other waste products into green charcoal.
Dan Chiras announces a four-day energy workshop he'll be teaching in Kansas City, Mo.
Try to get clean water and wanting simple bottling options with the purity. Most of the experts in water say you need a countertop water filtration system. Which one is the way to go? This story shows you one option but seems to be kicking it up.
It's about seven unique way's you can use your iPhone to be more energy efficient.
Researchers at the University of Bath are all set to test the efficiency of the HemPod, a building made from a hemp-lime composite.
JWTIntelligence predicts big green changes in the coming year (including tube-free toilet paper).
A Beautiful Green Backyard Burial: This story is written to help inform anyone that may be considering being buried, or burying a loved one, on their own property. It shares some of what one may go through at the end of a life's journey.
Clean with vodka for a spic-and-span house and less of a headache in the morning! You can use the alcohol to freshen your laundry, remove mold and mildew, and even repel bugs. Vodka kills bacteria and dries clear and odor-free, making it an ideal addition to your cleaning cupboard.
Most conventional paints and coatings emit Volatile Organic Compounds (VOCs), which can contribute to poor indoor air quality as well as to smog. This overview includes a link to a product listing of healthier low-VOC, zero-VOC, and natural paints.
For decades, corporations have been able to skirt past being held accountable for any environmental irresponsibility, and that has helped propel us into a time where pollution is out of control, and our natural resources are at a constant decline. Raising the standards for these faceless corporations is becoming evermore necessary.
Twenty-nine environmental groups created a plan for Obama's transition team, explaining what environmental issues need to be addressed in order to create a green economy.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about eco-friendly wedding decorations.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding venues.
When shopping for the holidays, consider these seven strategies for giving greener gifts.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
How to make Thai-inspired fried green tomatoes.
Real estate and land use demands have many people left on a waiting list by their local community gardens. Never fear: There's still plenty of options to get growing!
General Motors vice chairman Bob Lutz recently discussed the price of the highly anticipated Chevrolet Volt. What do you think?
The Rally Green starting flag drops in Knoxville Iowa, Sunday August 15, beginning a cross country fuel economy rally ending in San Francisco the folowing Saturday. MAX will be there and going for the gold.
Today’s full-size pickup trucks are more efficient than trucks of just a few years ago, but it’s still common for truck gas mileage to be in the mid-teens. The best overall full-size pickup fuel economy can be found on the Chevrolet Silverado Hybrid and GMC Sierra Hybrid.
Most people have at least heard of Habitat for Humanity. But when I dug a little deeper and sifted through the ol’ letters in the attic of the house (so to speak), I uncovered some interesting details.
In Simran Sethi's final post, she describes her philosophy on sustainability.
Michael Morley's SIPs home project is underway. On Tuesday, March 2, the excavator dug trench footings in at the site.
Michael Morley's SIPs home project is underway, and despite an unexpected snowstorm, progress has been made on the concrete slab and the risers.
Recycling building materials from other sources is a great way to cut the cost and reduce the environmental impact of your DIY projects. We want to know where readers go to find reclaimed or used building materials, and how they use these materials in home projects.
Michael Morley has an exciting update on the house he's building in Lawrence, Kan. The dome is starting to go up!
Michael Morley is making progress on the SIPs home he's building in Lawrence, Kan. The roof is in place and the shell is essentially done.
Check out these renewable-energy courses to see if there’s an Evergreen class for you.
Do you see yourself in an electric car? Dan Chiras lists the benefits of driving an electric vehicle, and predicts the benefits will increase as the technology becomes more sophisticated.
Here are a few ways to know if a business is supporting green practices or not. Green practices are increasingly more and more important as companies increase and continue to have a large impact on the environment.
Check out this green gingerbread house built by MOTHER EARTH NEWS staff: It includes cookie and candy versions of SIPs construction, a living roof, and a solar electric system.
New, efficient technology is replacing the old, and it is transforming the way in which we live, and more importantly, our impact on the environment.
Safely eliminate mice in your home with these house mouse control tips.
Step on the gas with a clear conscience: Use Clean Cities' vehicle comparison site to find the right light-duty model among alternative fuel vehicles, and green up your life in the fast lane.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Frontier Natural Products Co-op announced today that it has been awarded LEED Silver certification for a major renovation at its manufacturing facility.
Groovy Globe will donate 10 percent of its sales from each product sold to non-profit environmental organizations.
The American College of Healthcare Sciences and Apothecary Shoppe have been re-certified as Green America Gold-Certified businesses.
Dan Chiras of The Evergreen Institute invites readers to attend a one-day conference on the future of building in Wichita, Kansas.
Replacing a task that uses electricity with one that does not is a no-brainer when trying to save on your energy bill — and air drying is one of the easiest ways to go.
Green Builder Media’s Vision and ReVision Houses highlight energy efficiency, water conservation, waste management, indoor air quality and great new green materials.
When he renovated his 816-square-foot condo in Boulder, Colorado, Greg Miller borrowed space-saving and efficiency solutions from his years of living on the road. Check out this video of his van, prepped for adventure.
Americans continue to believe that green homes make a difference--but they need to be more affordable.
A California architect gives a 1920s cabin more space and better views--without disturbing the riparian area it sits on.
The square footage of green roofs--which absorb rainwater, regulate temperatures, save energy and resources and provide valuable habitat--grew by 28.5 percent last year.
The Joy of Green Cleaning is a fantastic resource with recipes to clean everything from grout to sheepskins.
Bill McKibben is doing a national tour to raise awareness about climate change and to build a movement around changing the way we use energy.
The perfect Kale shake
Save energy and resources and reduce waste when traveling by dumping all your trash in one receptical.
I have know Mark for years. Since I have known him (give or take a few years or so) Seiden asked me what were the best ways to go green and save energy at the same time. Then two years ago, we started with CFL bulbs. Now I'm trying to get him to go LED and get really green lighting in effect. In time. In time.
Made from natural minerals, sea salt, water, sand, recycled coal byproducts and natural fibers, CompoClay is a promising alternative to gypsum, engineered wood and resins.
In this blog series, I’ll guide you through eight sustainable wedding issues that are both easy and fun to remedy.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding gifts and eco-friendly wedding favors.
Green home improvement and retrofit projects that only require a minimal investment and that have a sure (and often speedy) payback. These relatively low-cost improvements can reap real savings. Plus, a link to info on tax credits and rebates.
Save money and have a healthier home with these ideas for assembling your own green cleaning tool kit. Plus, get our recipe for Lemon-Mint Window Wash.
An introduction to Paula Baker-Laporte's future readers : about Paula, multiple chemical sensitivities, Building Biology and the role of green building in health.
Enacting a law requiring builders to orient new homes toward the sun would drastically reduce home energy costs and greenhouse gas emissions.
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
Squeezable packets eliminate the need to measure.
McCormick pumps up flavor and encourages healthy changes.
Recently my passion for pickles was reignited, burning green, burning bright, and leading me to think constantly about food, even as I'm thinking about bike touring. Pickles led to bread, stew, then fudge (the kind my grandma used to make)...
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
There are a lot of changes we'd like to see made to our food system this year. Add your own.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
The difference between power and energy and how it relates to toast!
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
Four of the requirements honey bees need to thrive, no matter where they live, or what type of shelter they have, or what kind of management they have, or don't have.
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
Weeding in the summer is all about species maintenance
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.
Learn how to use less energy canning tomato products.
Our experiences in learning to pressure can and use reusable canning lids.
The U.S. Farm Bill will be renewed in 2013 with a plan to cut major funding to the Supplemental Nutrition Assistance Program (SNAP).
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
James Farmer of Earlham College will present two workshops about buying and selling local food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Plant life along small streams starts a food chain that stretches all the way to the ocean.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.
Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.
This great recipe offers a new way to enjoy pumpkin.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
It's important to periodically check any canned, dried, or otherwise home-preserved food to make sure it's still safe to eat.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sherri Brooks Vinton, author of Put 'Em Up, will present two workshops on canning at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Robin Mather of Mother Earth News will present a workshop on local food legislation at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Author Lisa Kivirist will present a workshop on organic eating on a budget at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Ken Roseboro of The Organic & Non-GMO Report will present a workshop about genetically modified foods at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Monica Orban of Organic Valley will present a kids' workshop on making homemade ice cream at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Keeping bees is something I've wanted to do on our new homestead. But would I like it? Taking a class is a good way to find out.
A pressure canner greatly expands the range of foods that can be safely canned at home.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Spring means rhubarb! Make ice cream, jam and more!
Know a chocolate-lover? Here's info on a few of the most delicious chocolate bars, from companies that make organic, fair trade, ethically produced chocolates.
MOTHER EARTH NEWS has entered the world of mobile media, and we’d like to have your input as we plan and design future apps. Join our advisory group to help us design the best apps for you and our readers.
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Share your spring seasonal recipes for the month of May.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
If you want to know what foods compliment each other the best, check out the Flavor Bible.
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
Necessity leads to ingenuity in the creation of root cellar storage.
There are various means for developing an edible landscape.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
In the kitchen, we can cultivate our sense of aesthetics and function. Tools can be beautiful. Food can be art. Cooking can be meditation.
Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Existing homes that are certified as “green” sold for 30 percent more than homes without such a designation, according to an analysis of the Portland, Oregon, metropolitan region released today by Earth Advantage Institute, a nonprofit green building resource. Newly constructed homes with a sustainability certification sold for 8 percent more than non-certified homes.
This result continues a four-year trend in which new homes with third-party certification for sustainable construction and energy performance have consistently sold for more than newly constructed homes that had not been certified. The term "certified home" includes homes that received an Earth Advantage New Homes, ENERGY STAR, or a LEED for Homes designation, or a combined Earth Advantage/ENERGY STAR certification.
From the boxy ranch house to the superfluous McMansion, suburban housing has never been particularly inspired. These three homes show what you can do with that raw material, with a little ingenuity and a willingness to work with what's there.
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
To build a net zero energy home, you'll need to design for passive gain. That requires a shallower footprint to ensure that the low-angled winter sun can enter and heat each room.
Insulation under the slab -- and lots of it -- is vital for the performance of a net zero energy home. So is the footprint. You can make the most of passive solar by creating a longer, narrower house in which each room is heated by the sun.
Be sure to install under-the-footing conduit to run electrical and water pipes, including sewer. I like to run pipes and wire under the foot to prevent penetrating the band joist or the foundation to create a more airtight, water tight home.
Don't forget to budget in the cost of deeper excavation and add $1000 to $2000 as a budget contingecy in case you run into bedrock.
Insulating concrete forms are an excellent choice for foundations for passive solar, net zero energy homes. They create a highly insulated, air-tight foundation, so essential for extremely high energy performance.
ICFs are not the most environmentally friendly green building product, but result in super energy efficient home, and offer many other benefits, that offset their origin from petrochemicals.
ICF walls must be carefully braced to prevent blowout.
Creating a net zero energy home requires that we eliminate all thermal bridging loss -- heat movement into and out of a building. All this starts in the basement.
A listing of companies that offer green dwellings in the form of modular, prefab, manufactured, compact, or mobile structures. These days, many such options are available that are not only green, but also beautiful, well-made, and often low-cost.
We need a new "green revolution" to ensure a healthy habitat for humanity's future.
The good news: We can grow a lot more food than we could in the old days. The bad news: We can't grow enough
The all-new 2011 Honda CR-Z sport hybrid coupe will debut Aug. 24, 2010. Developed as a stylish, driver-focused vehicle with an emphasis on efficient performance, the all-new 2011 Honda CR-Z introduces a sleek two-passenger coupe design with quick, sporty handling to the gasoline-electric hybrid segment.
Organic, sustainable, recycled, fair-trade, and naturally dyed yarns are our focus.
Rishi Tea has handcrafted 12 new loose leaf tea blends, including 6 innovative botanical blends, 3 delicious chai teas, 2 energizing green teas and an aromatic oolong – perfect for fall and the holidays.
Recent reports have incorrectly stated that the 2012 RAV4 EV will only be marketed to fleet and car sharing programs. We’d like to set the record straight.
Nissan North America Inc. is expanding availability of the all-electric Nissan LEAF to U.S. consumers for the 2012 model year, with upgrades based on feedback thousands of Leaf owners.
Chevrolet dealers in all 50 states are now taking orders for the 2012 Chevrolet Volt electric car.
Re-Pac reusable bags replace plastic bags and sell like hotcakes
GO Home, built by architecture and construction firm G•O Logic LLC, received the U.S. Green Building Council (USGBC) 2011 LEED for Homes Project of the Year Award.
A strong partnership between Cascades and Office Depot to deliver on customer need for softness and strength while significantly reducing total environmental impact.
According to the USDA, consumers can feel secure in the accuracy of the biobased claim and can make better informed purchasing decisions.
If you missed it, be sure to check out this great informative interview with John Burke of MSi Green Lighting LED Company. They are lighting it green in Macy’s and saving them millions!! They use Cree LED diodes in their bulbs and proprietary tech.
The Solar Energy Tour is coming to communities all over the U.S. the first weekend of October — learn how to attend an event, or create one yourself.
I decided to build double 2-by-4 walls to achieve 14-inch thick super-insulated walls. This is just one way of achieving the high R-values for net zero energy homes.
Did you know that a dirty filter in your HVAC equipment can reduce its efficiency by up to 20 percent? Didyou also know that it is recommended to check your filter every month? Don’t despair!
Everything you need to know about avoiding problems when you build or remodel your own house - learn from the mistakes of others and make fewer of your own.
With the Smart ForTwo electric drive, Smart is underlining its pioneering role on the road to attractive individual mobility with no local emissions in cities and urban areas.
Schools and cities all around the U.S. are using abandoned rail corridors to encourage foot and bike transportation in their communities.
Check out the 2012 Bicycle Travel Award winners selected by Adventure Cycling Association.
Car sharing is becoming more popular in the United States, and is a greener method of transportation.
Bike-share programs are now operated in more than 500 cities in 49 countries. Most cities are finding that bike sharing leads to better mobility and safer streets.
Good news for businesses! An Oregon report shows cyclists and walkers spend more than motorists.
If you’re the first of your friends to move to the country, get some chickens and plant an organic garden there will be some inevitable social fallout.
Cam is back riding his solar-powered electric bike and he loves it!
Jeff and wife Kathy have lived off-grid since 2002. They strive to inform the public about ways to live inexpensively, and to further the principle of sustainability. Visit their website to learn more: www.naturalpower.weebly.com
Our power system begins to take shape.
Sigi Koko of Down to Earth Design and some assistants demonstrate her method of constructing strawbale walls with clay at the 2011 Mother Earth News Fair in Seven Springs, Pa.
Green living is similar to taking yoga. It is a ‘practice’ – the more you get into, the more there is to learn. It really comes down to three simple things. Are you ready, willing and able to start living green?
U.S. energy consumers will rely more on natural gas and renewables and less on imports in 2011. Coal remains dominant.
The International Green Construction Code, an International Code Council initiative, released its first set of green building standards today. Standard 189.1 addresses energy efficiency, site sustainability, materials and resources, and more.
Alka-Seltzer can give your cleaning routine a little extra fizz. Try it for unclogging drains and cleaning toilets.
Treat your building professional as you would want to be treated--and more great advice from contractors and designers who have seen it all.
Replacing paper towels with rags is a super simple step toward sustainable living. Follow these simple tips to get disposable paper towels out of your house. You'll never miss them.
A lookout tower home, which features reclaimed materials, connects its homeowner with her past, present and future.
Join Carrotmob in the movement to help local businesses become more green.
Tips on how green roofs can benefit your wallet and the environment!
Climate Change is a real threat to the future of humankind, but within that threat is the seed of opportunity.
Seth Leitman explains toxicity in our products and how green living is about recovering from these products.
At Green Roof Growers in Chicago, Little Green Girl takes a field trip to the new chicken coop. Holding chickens, meeting the puppy Carl, and visiting the chickens' new home are all part of the fun.
Check out the installation process of an urban beehive.
With resources from Mother Nature, you can make natural and beautiful homegrown holiday gifts.
We’d like to hear more about your experiences with green power. Is it available where you live? How does the price compare to what you would otherwise pay for electricity? Why have you — or haven’t you — chosen this option?
How new technologies, such as home automation are making Earth more eco-friendly.
Seth Leitman explains why social media, websites and crowd funding are essential tools for green businesses to survive today.
Made from bamboo, wood and grass seed, this tiny house could be our future.
Andrew Rumbold of Bucks County Freedom Fuel will present a workshop on making biodiesel at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Dan Adams of Earthineer will present a workshop on building an electric car at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Nathan Kipnis of Kipnis Architecture + Planning will present two workshops on green energy and building at the Mother Earth News Fair, an annual sustainability festival, September 24-25 in Seven Springs, Pa.
Aaron Gould, green builder, will present a workshop on the economics of ecobuilding at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Molly McCabe, green remodeler, will present a workshop about sustainable remodeling for kitchens and baths at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Sukita Reay Crimmel of Claylin and From These Hands, and publisher of Mother Earth News Bryan Welch will present workshops on building earthen floors and how to build a sustainable future at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, WA.
Kathy Bennett and Scott Bergford will present workshops on raising sheep and keeping your green home safe at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
James Zitting of Bee Landing and Terry Phelan of Living Shelter Design Architects will present workshops on beekeeping and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Doug Kennedy of TM4 Group will present a workshop on home owner operation and maintenance at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Settling on a flooring option for the tipi was pretty simple after coming across an awesome company that was right under my nose the whole time.
China’s largest green burial ceremony is part of the growing trend of eco-funerals in a country that is trying to conserve land.
A Louisiana State University forestry researcher is looking at a fast-growing plant called switchgrass as a potential biofuel feedstock. Using switchgrass biofuel is practical because the plant requires little fertilizer and can tolerate drought and floods.
As gas prices go up, more motorcycles appear on the roads. There's a strong belief among commuters that bikes are cheaper to own and operate. But which machine is really the winner in the battle of motorcycle vs. car?
Managing editor John Rockhold gets a Honda CR-Z hybrid on loan and has a hard time returning to his desk.
World Car Free Day is an annual international event to raise awareness about alternative transportation. Every Sept. 22, cities and towns around the globe recognize the negative impacts of car pollution and encourage walking or biking as ways to save energy and reduce greenhouse gas emissions.
Jack missed Rally Green and MAX has a mysterious overheating problem.
There are many ways we can conserve energy, and be more eco-friendly, especially with the advancements that technology is making every day.
Having a “green home” means lots of different things. What does it mean to you?
Michael Morley will post regular updates about his progress building a unique green home with structural insulated panels (SIPs). Here, he discusses options for installing a colored concrete floor, and considering whether to install a solar hot water system.
Learn more about the life and work of Malcolm Wells, the "Father of Earth Sheltered Design."
We'd like to hear about projects you have planned that will help you save energy, save water or otherwise make your home greener.
In this blog, I describe two of the first and most important design considerations -- the length and depth of the home and the layout of rooms for optimum passive solar gain.
Dan Chiras talks about the benefits of passive solar design.
Renewable energy expert Dan Chiras shares tips for saving on energy costs by sealing leaks in your home.
Technology similar to that used for tracking street use may be used to track pedestrians and keep them safe.
We’re interested in how our readers have lessened their environmental footprint.
These money- and waste-saving alternatives to paper and plastic products eliminate the temptation to resort to disposable for your summertime outdoor dining needs.
Highlights from the "Make Your Own Green Cleaners--for Pennies" workshop at the Mother Earth News Fair: How to use vinegar and baking soda to clean just about everything.
A BIG issue in everyone’s lives today is increasing fuel costs. The seriousness and scope of our energy problems calls for an all-out effort for sustainable solutions, starting as soon as possible.
Simplify the Christmas season with these 12 tips for gifts, gift wrapping and decor—as well as steps you can take to make your celebration light on the planet.
One of the newest apps for green car owners is Cleaner and Greener Fuels, which locates refueling stations for alternative fuel vehicles.
This blog contains a detailed list of most of my initial design priorities for my net zero energy home so others may benefit from my thinking and experience on creating a passive solar, net zero energy, green home.
Homegrown vegetables are a lesson for kids in where food comes from.
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
Simran Sethi teams up with two neighbors to "grow food, not lawns."
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
A beginner farmer learns about taking on the responsibility of raising animals.
A surprising number of amenities found in a small town complete with western hospitality.
As part of my education on how to be more self-sufficient when we make our move back to Texas, I've been taking classes while here in Australia. One of the more enjoyable classes was in beekeeping. This is our class practical exercise.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
Completing tasks in preparation for a few days away from the homestead
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Food has become both a political and a fashion statement--and foodies could save the environmental movement.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Consumer Reports has stated that it recently found arsenic in food, The United States' rice supply is contaminated with this "group 1" carcinogenic.
It's easy to get distracted and forget a few absolutes when it comes to food safety. Take this quiz and see if you know your stuff!
How to define an egg shed? Let’s look at the definition of watershed to give the egg shed concept more shape. A watershed is defined by the Environmental Protection Agency as: “The area of land where all of the water that is under it, or drains off of it, goes into the same place”. Based on the definition of a watershed, an egg shed could be defined as: the eggs produced within a certain distance that go to a specific place. That place could be your kitchen.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Do easy ways to save money exist? Absolutely! Blissful saving is only a trip to the bulk section away! When you get home from the store, keep track of your finances on Mint.com; then look for Groupon's daily deal. Search the house for unused items and sell them on eBay. Use these tips to start saving today!
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Check out our newly updated and expanded version of our "Food Gardening Guide" digital resource, a great gardening app available for both Apple and Android devices.
Simran Sethi starts dreaming of spring gardening, with the goal of renewing her efforts to grow real food.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
Scaffolding is required to access the walls to pour the concrete. Scaffolding also helps support the walls.
Additional reinforcement is required around the garage door opening.
Simran Sethi interviews Tom Kostigen about water waste and conservation.
Simran Sethi explains how the green faith movement can provide common ground among different groups.
Home energy management, electric cars and solar gadgets take starring roles at consumer electronics industry’s biggest trade show.
While corporate progress toward sustainability may seem agonizingly slow, GreenBiz editors found plenty to cheer about in 2010--and believe 2011 will be a banner year for green initiatives.
Organic Architect's Eric Corey Freed shows designers what green really means during Dining by Design, a charity event featuring tabletop installations in New York.
Made from repurposed shipping containers and recycled steel, based on Prius engineering, with a gray water system and a living roof, this Mojave Desert residence and workplace is a prototype for low-cost prefab kit houses everywhere.
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
In this blog, I highlight the earliest decisions I had to make to create a net zero energy home: how I was going to build the foundation and walls. Thermal bridging, air tightness, insulation, cost, and greeness are all key deciders.
We're probably on our way to a population-related catastrophe, after all.
Tulikivi provides a “green” cost-effective heating solution because it uses less wood to heat the same space than with a traditional wood burner.
Here's a chance to transform your home into the greenest one on the block and then pay it forward to your neighbors to help paint your whole town "green."
Ford focus electric offers eco-friendly features throughout the vehicle.
The American Motorcyclist Association (AMA) notes the environmental benefits of commuting and traveling on a motorcycle.
Custom Curve is the first glass window system with a structurally engineered framework that follows the curved wall of the yurt.
Green Earth Technologies is a “totally green” clean tech company that combines sustainable, American sourced, bio-based ingredients with proprietary technologies shaped around the four ideologies of being GREEN: biodegradable, renewable, recyclable and environmentally safe.
Bird-X, Inc., a leader in producing humane pest and bird repellent products since 1964, is raising the bar even higher for the pest control industry, offering ‘green’ solutions for every pest and bird problem.
Congratulations to Pat Stone creator and editor of Green Prints Magazine and, now, a recognized Asset to the Planet!
“Green,” sustainable homes that deliver low cost of ownership.