green New Year's Eve
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
In this New Year, my first recommendation for personal transformation is to give compliments generously to those who grace your life. You'll brighten the lives of others and your own life enormously.
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
Many of us make a habit out of complaining, when in fact our lives are pretty good. In this blog I suggest that gaining perspective -- focusing on how good your life really is -- will help you live a much happier life. Give it a try.
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
OK,I'm giving no hints as to why you should think like a chemist...Read it and see for yourself. At the very least, you'll be entertained by a crazy new way of thinking about life.
Andre Armantrout sent us this wonderful update from a Homesteading Education Month event featuring aquaculture at Snowy Pine Ridge, outside Spokane, Wash.
Net zero high rise is a self-contained sustainable community.
Enjoy visiting green living fairs, shows and workshops from Maine to Texas in every season of the year.
A new wastewater treatment plant in Greenpoint, Brooklyn, will use methane gas to produce energy.
The greenhouse takes shape with the help of family.
Come one, come all to The National Heirloom Exposition, the gardening event people are hailing as “The World’s Pure Food Fair!” This exhibition will be held in Santa Rosa, California and will host a variety of natural food events, including the largest showcase of heirloom fruits and heirloom vegetables in history.
I first ran into the Green Building Initiative last March at the Northeast Sustainable Energy Association’s Building Energy conference in Boston.
If you crave great music with an eco-conscious cause, attend Rock the Green, Milwaukee’s first green music festival.
Step-by-step building instructions for a passive solar greenhouse.
American Airlines is the greenest U.S. airline for the third consecutive year in Newsweek's Green Rankings List, an annual environmental ranking of the country's 500 largest publicly traded companies.
Green America offers savvy shoppers daily discounts--and reassurance that they're buying green--through GreenDeals.
Kids get to have fun, learn about gardneing and start veggie seeds at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
Dan Chiras discusses the long-term benefits of building a green home.
One of the best ways to learn about green homes is to explore real-world examples--by touring homes or reading about them online. This article links to free online collections of case studies and in-depth profiles of green homes.
Are you looking for professional training as a solar installer or retailer? Check out this list of workshops available at the American Solar Energy Society's 2009 Conference.
You can build a small greenhouse in an afternoon!
Building a greenhouse out of an old carport destined for the dump.
Renewable energy expert Dan Chiras shares tips for saving on energy costs by sealing leaks in your home.
This Friday, Beijing will show off its green improvements when the Olympics begin.
This two-day, alternative building workshop featuring energy expert Dan Chiras will be held March 13-14, 2010 in St. Louis.
Despite the worldwide increase in environmentally friendly lifestyles, the United States still ranks as one of the least eco-friendly consumer societies. Natural Home editor-in-chief Robyn Griggs Lawrence shares ways to green your habits.
"Green" cleaning products are awash with misleading labels and false claims. Always look for a third-party certification to assure you're buying the healthiest, most environmentally friendly cleaners.
TerraChoice’s annual Sins of Greenwashing study finds that 95 percent of the products claiming to be green have used vague language, unproven claims and false certification labels.
We sat down for an interview with James Duft, the MOTHER EARTH NEWS Fair Planner and Programming Manager. Read about what you can expect to see, do and participate in if you attend the upcoming Fair in Puyallup, Wash. Sheep dog training, cheese making, bread baking and antique tractors await!
See green building in action! The third and final season of the Greensburg TV series is scheduled to begin on May 2, 2010.
Building my own electric car seems to have caught the attention of the Media. As though getting on the front page of the County paper for a speeding ticket in my electric car wasn't notorious enough, now I'm getting calls from big-shot reporters!
Environmental journalist Simran Sethi investigates the greenest way to move to a new house.
Potted greens are a good complement to greens in the hoop house soil.
Trying to tend to kids AND a garden.
To make the best use of potato-growing season, use the technique of greensprouting.
Non-gardeners and gardeners are very, very different creatures.
Vantem Outdoor Living partners with Lowe’s Home Improvement to deliver next generation shed and workspace structures.
Courses in solar energy taken through The Evergreen Institute now apply toward the Midwest Renewable Energy Association’s site assessor certificates.
Swap seeds at the Mother Earth News Fair Community Seed Swap at the Green Festival in Washington, D.C.
Attend the Heritage Harvest Festival at Monticello to learn more about heirloom gardening.
Readers share their winter gardening stories.
In the Spring of 2010, I quit my job as a high school theology teacher, because I wanted to be a farmer. I am now entering my fourth year of full-time farming, even though I had almost no experience farming. Here’s how I did it, and some tips to help you on your way.
We are currently facing a job crisis. Most jobs available today require specific skills and not college diplomas. Congress recently passed the Workforce Innovation and Opportunity Act which should help train workers but fails to take note of the booming green job market.
The Evergreen Institute's application to provide continuing education for LEED accredited professionals has been approved by the U.S. Green Building Council. A variety of workshops meeting required standards are now available for those interested in anything from solar electricity to straw bale construction.
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
A team of mountaineers have set out for Mount Everest's "death zone" to pick up trash which has resurfaced as an effect of climate change.
Tom Newmark won't rest until he's helped establish 10,000 seed sanctuaries--living gardens devoted to propagating and nurturing endangered plants--across the world. He came a step closer this week with the establishment of a sanctuary in India.
A gardening expert discusses what you should do with your seedlings after they sprout in their indoor greenhouse containers.
Earlier this month I visited Greensburg, Kan., and toured a few of its many green buildings. Here's what I found.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
More tips, ideas, and considerations for choosing green gifts. A sequel/supplement to last year's article!
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
Find out what’s in your paper products with Greenpeace’s Recycled Tissue and Toilet Paper Guide.
Seth Leitman explains toxicity in our products and how green living is about recovering from these products.
Seth Leitman explains why social media, websites and crowd funding are essential tools for green businesses to survive today.
But what happens if progress in poverty’s eradication far-outpaces green energy solutions? Two of the most important issues of our century — clean energy and poverty eradication - are potentially mutually exclusive, if development efforts do not factor in increased consumption that will occur.
Managing editor John Rockhold gets a Honda CR-Z hybrid on loan and has a hard time returning to his desk.
This year readers were concerned about bedbugs and greenwashing, and everyone wants to know more about smaller homes.
Sigi Koko of Down to Earth Design and some assistants demonstrate her method of constructing strawbale walls with clay at the 2011 Mother Earth News Fair in Seven Springs, Pa.
Cam learns the hard way why it's never a good idea to procrastinate about important jobs!
The invention of clear window glass allowed the ancient Romans to trap solar energy to enhance their gardening techniques to grow vegetables out of season and exotic non-native plants in Rome. A thousand years later, empire builders in Europe rediscovered the trapping of solar heat with clear window glass so they as well could enjoy the foreign plants in their own back yard and grow native vegetables throughout the year.
Suggestions for what to have on hand - and handy - when you hear a storm is heading your way.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
A California couple is hitting the road in a greened-up Airstream to share and gather lessons on living sustainbly.
Simran Sethi works with Amy Thomas, professional organizer, to eliminate clutter and develop clutter-free habits.
Simran Sethi seeks out advice and inspiration from her audio interview with home organizer Amy Thomas.
Purina Horse Feed is partnering with A Home for Every Horse and www.Equine.com to launch a horse feed coupon giveaway for rescue shelters.
Chicago has decided to convert its entire garbage truck fleet to electric trucks from Motiv Power Systems, making it the first city in the U.S. to have a zero-emission fleet.
I am the Flock-Tender here on HOMEGROWN.org. I am keeping a chronicle of my experiences learning, living, and growing a homegrown lifestyle fresh out of college. Am I doing this life right?
Made from natural minerals, sea salt, water, sand, recycled coal byproducts and natural fibers, CompoClay is a promising alternative to gypsum, engineered wood and resins.
After Greensburg was destroyed in 2007, the citizens of Greensburg, with the help of GreenTown, have invested in green building for a better tomorrow.
Yanmar’s TracTour showcases the new line of sub-compact tractors.
One of the easiest ways to make your own newspaper pots.
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
A good layer of environmentally friendly mulch such as eucalyptus, pine bark or cocoa hulls will discourage weeds, keep soil up to 10 degrees cooler and help prevent plant disease. What's your favorite green mulch?
Former Boulder, Colorado, mayor Shaun McGrath, the new head of the American Solar Energy Society, has his work cut out for him.
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
Environmental journalist Simran Sethi talks about buying her first home and discusses what eco-friendly goals she has for her new abode.
Find out which states and countries have the greatest number of LEED Platinum certified projects, and where the Platinum projects are located. Plus, a list of some LEED Platinum rated homes and residential buildings, with links to case studies.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
Environmental journalist Simran Sethi spends her first night in her new home and reflects on the struggles and triumphs of the journey thus far.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Readers share information and recipes about their favorite eating and cooking greens.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
Try to grow some sorrel in your garden this season. It has a unique, zesty flavor that adds a zip to many dishes — and it has a long growing season.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
Why and how to grow a variety of cold weather greens in most climates.
Keep your greenhouse above freezing during short cold periods without paying for a heater.
Cam is trying to extend his growing season with DIY greenhouse structures.
The Keystone Center, in partnership with the Pennsylvania German Cultural Heritage Center, is hosting a regional food workshop called “The Traditional Winter Garden: Fresh Food From December to March.”
Come early or spend a few days after the three days of the MOTHER EARTH NEWS FAIR, held at the Seven Springs Mountain Resort in Pennsylvania this September 12 – 14, 2014. Less than 30 miles from Seven Springs Mountain Resort, there’s an ecotourism adventure to be had.
Baby greenhouse plants are spring babies too, just like the birth of baby animals. Here’s a way to keep them warm in the hoophouse.
The babies have arrived, now is the time to take care of all of the other parts of caring for the newborns!
The kids have finally arrived, and we have plenty of photos of them!
Existing homes that are certified as “green” sold for 30 percent more than homes without such a designation, according to an analysis of the Portland, Oregon, metropolitan region released today by Earth Advantage Institute, a nonprofit green building resource. Newly constructed homes with a sustainability certification sold for 8 percent more than non-certified homes.
This result continues a four-year trend in which new homes with third-party certification for sustainable construction and energy performance have consistently sold for more than newly constructed homes that had not been certified. The term "certified home" includes homes that received an Earth Advantage New Homes, ENERGY STAR, or a LEED for Homes designation, or a combined Earth Advantage/ENERGY STAR certification.
Many of us spout opinions and make bold assertions based on very little evidence. Our ignornance is often mistaken for perspective. We think we know a lot more than we do. Take time to acquire knowlede and create true wisdo. It has a settling effect.
"Grass, Soil, Hope" by Courtney White is a new book from Chelsea Green Publishing that discusses combating climate change through land-based carbon sequestration efforts such as composting and increasing biodiversity.
I learned life lessons early in life as a newspaper delivery boy. Valuable lessons that carried on though life.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
As Passive House Institute standards up the ante, USA Today’s “Best Green Homes of 2010” list reflects Americans’ desire for affordability, efficiency and style.
I am especially concerned with the electricity hogs that keep us burning coal.
NXP's wifi light bulb would allow homeowners to turn LED and compact fluorescent lights on and off from anywhere, using any Internet-enabled device. Some say it's the first step toward building "smart" computer-controlled homes. Do we need this?
Dan Chiras’ superefficient net zero energy home, floor joists, efficient floor design, band beam and rim joist
Renewable energy expert Dan Chiras shares details about The Evergreen Institute's new Renewable Energy Educator Certificate program, designed to prepare teachers to train a new generation of renewable energy professionals to meet the needs of a growing industry.
Dan Chiras points out the efforts already being made to increase availability of renewable energy professionals and educators and talks about The Evergreen Institute's new goals to raise interest among potential students.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
The embrace of environmentalism by professional sports provides us all with a new and large opportunity to educate people worldwide about the need to do something, however small it might seem, to protect our biosphere.
After the kidding is over, we take good care of our girls! And, the babies need to be bottle fed, so here are the instructions on how we feed our kids.
How to build a greenhouse of used sliding-glass patio doors that is warmer and less expensive than plastic, and keeps out burrowing animals.
The joy and sustainability of a greenhouse made of salvaged everything (well, almost).
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares how she built a cheap greenhouse out of mostly scavenged materials - and how you can, too.
Last weekend more than 12,000 people flocked to Washington, D.C., for a three day demonstration to demand the creation of green jobs, cuts in the country’s greenhouse gas emissions and less dependence on fossil fuels.
An introduction to Richard Hilderbrand’s new blog discussing climate change, plus the first installment. Learn how Earth utilizes greenhouse gases to ensure stable temperatures, or thermal equilibrium, as well as how fluctuations in solar activity relate to changes in global temperatures.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
Demise of the Southern Energy and Environmental (See) Expo
Hosting a gathering for casual fun or big celebrations can use up a lot of resources and leave a mess. What are you favorite tips for keeping waste to a minimum without sacrificing fun when hosting a great event?
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.
A New York Times article reports a recent, rigorous study confirming that acupuncture can ease chronic pain, including that from migraines and arthritis.
Creating a micro-climate is an essential tool for your survival and homesteading skills. Making the right micro-climate for your plants specific needs will not only help them survive, but thrive as well.
Starting flats of seedlings begins this year's growing season.
For the first time since the U.S. Energy Information Administration began collecting data on greenhouse gas emissions in 1990, the United States saw a record-setting 5.8 percent decline.
In my quest for the most energy efficient ceiling fan, one model blows the rest away. Now is the time to install ceiling fans for lower electricity bills this summer--here's how.
Get an early spinach crop with this easy gardening tip.
If you love salads, lettuce and greens are a great vegetable to grow. They do great in pots or in garden beds. With a few pointers, you can grow salad ingredients for the entire season.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Simran Sethi reflects on her first summer of yard-care and gardening.
For less than the cost of an SUV, a Michigan couple rehabbed their historic home to include solar panels and a geothermal system. The 110-year-old house now produces more energy than it needs.
Is it too hot to grow spinach where you live? Try these fabulous alternatives.
Matt and Kelly Grocoff keep cool in Michigan by taking advantage of their 110-year-old home's natural ventilation strategies. It's as easy as opening a couple of strategically placed windows.
Give your pots the protection they need when freezing temperatures arrive with a portable greenhouse. You can also bring in pepper plants for the winter and have fresh peppers indoors.
We’ve been growing in unheated hoophouses for a decade now, and we can’t recommend them highly enough for commercial growers. If you have any dreams of market farming, the first thing you should buy is a hoophouse.
Cam has been collecting old windows for years and has finally put them together to make a greenhouse!
Gardening for the first time ever in a hoophouse is a lot like gardening elsewhere. But, it is gardening in a whole different climate!
Evergreen Institute founder's Missouri home burns; wood furnace is suspected cause.
Dan Chiras, founder of The Evergreen Institute, shares information on locating renewable energy training facilities.
On the brink of settling into her new home, environmental journalist Simran Sethi shares some tidbits of eco-information, such as how to box and save for the move, and how a few simple changes can make your home cozier and more energy-efficient.
The Reincarnated McMansion Project aims to tear down one inefficient, climate-insensitive suburban house and replace it with two small, green, handcrafted homes.
Environmental journalist Simran Sethi stays thankful for what’s important in the midst of a big move.
From switching out light bulbs to bundling up your water heater, environmental journalist, Simran Sethi, shares some simple and stress-free tips on how to save energy in your home.
Happy New Year! This year I’m happily going to my friends’ house to ring it in. If you’re hosting the New Year’s Eve party, start the new year out right by keeping it green.
Haven't made any New Year's resolutions yet? No worries. HOMEGROWN.org has you covered with 10 ways to change the world in 2014, starting in your own backyard.
Growing up on a New England homestead, a woman imparts heartfelt lessons about making do with what you have and cherishing those memories.
So far this year extreme weather events has cost the US over 35 billion dollars. This posting discusses the potential for non-carbon-based renewable energy sources such as wind, solar and geothermal.
The environmental advocacy group, Earth Day Network, is rallying environmental activism through a climate rally and a new site where the environmental community can learn about issues and events. Learn more about their efforts and how you can get involved.
Ford delivered more than 900 test-drives of its 2013 electric and hybrid vehicles to visitors at the MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Before space beneath your grow light is needed for onions and other early seedlings, fill it with baby lettuce grown in translucent clamshell salad containers.
Many gardeners take lettuce off of their summer planting lists, but shade covers can put garden-grown lettuce on your table more than a month sooner this fall.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Sow leafy greens in late summer to reap abundant crops in the fall.
Nordic Naturals introduces Vitamin D3 Gummies, the delicious, chewable, wild berry gummy that provides 1,000 I.U. of vitamin D in each serving and is sourced from cholecalciferol, the natural form of vitamin D preferred for optimal absorption. The pectin-based product is gelatin free and does not contain artificial coloring, flavoring, or preservatives.
Solar energy organization Show Me Solar comes highly recommended by renewable energy expert Dan Chiras for its 2010 list of workshops, webinars and other educational opportunities.
Dan Chiras announces that five of The Evergreen Institute's workshops currently qualify as continuing education credits for LEED Accredited Professionals.
My nutty endeavors have reaped nutty - and delicious and healthful - rewards.
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
Through all of the tears and the heartbreak, I have found that having a pet makes us more human. Please why everyone should have at least one best friend that is furry.
Becoming a beekeeper takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary will explain some steps you can take now to start getting ready to keep bees in the spring.
Jennifer Ford of Bees of the Woods Apiary will discuss some techniques for helping beehives survive through the end of winter.
Jennifer Ford of Bees of the Woods Apiary will discuss honeybee swarms, and how to try to prevent your bees from swarming.
New Holland has introduced its next generation of hardworking utility tractors, the T4 Series. This tailored offering produces between 84 to 106 horsepower thanks to powerful 4-cylinder engines with Common Rail technology and a Cooled Exhaust Gas Recirculation system to meet Tier 4A compliance.
The Grasshopper company has introduced the new Model 8HT PowerVac vacuum collector.
Humorous real-life stories of moving and adjusting to farm life.
Building a new house with SIPS
Sun-Lite HP for greenhouse glazing provides excellent diffused light.
This blog explains how the carbon cycle regulates atmospheric levels of carbon dioxide. The blog also discusses how the burning of fossil fuels has disrupted the carbon cycle which increases the amount of carbon dioxide in the atmosphere.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
We discuss the concept that carbon dioxide released from the burning of fossil fuels is partly responsible for the current atmospheric carbon overload. We also briefly discuss other human activities that contribute to the atmospheric carbon overload.
Since the U.S. House of Represenatives passed the American Clean Energy and Security Act, the U.S. Senate started work on its own energy and clilmate change bill.
A new study finds that warming temperatures will cause up to two-thirds of the earth's permafrost to disappear by 2200, unleashing large amounts of carbon dioxide into the atmosphere.
In this posting we discuss the role of the positive Arctic Feedback Factor in amplfying climate change. We also discuss how this feedback factor triggers the release of methane from the floor of the Arctic Ocean and from the permafrost.
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
Yanmar is a proud supporter and Title Sponsor of this year’s MOTHER EARTH NEWS FAIR.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Simran Sethi describes the choices she made for her eco-friendly kitchen remodel.
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
The hoophouse on our farm is filled with greens all winter long. It’s almost hard to switch gears for summer tomatoes.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Using cold frames for fall salad greens can extend your season of fresh eating.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
What to do when the hot, humid days of summer create constant bickering in your children and in the flock.
We quarry a granite rock to create a front stoop.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
As a beginner homesteader, designer Larissa Reznek has learned some hard lessons fast. Here are the top three pieces of guidance she wishes she had before she started out.
A WWOOFer (Worldwide Opportunity on Organic Farms reflects on her second visit to an organic herb farm, where she learned more about plant harvesting, medicine making and natural building
I feed and water my compost “pets,” and they do the same for my plants.
Want to grow and save your own vegetable seeds? Meet Fruition Seeds. They produce regionally-adapted, organically-grown seeds. And they can show you how to do it too.
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Communicating via letters mirrors the pace of a handmade life.
Getting back to nature reminds us of what we are fighting so hard to protect.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
Special Lager Beer Crafted by New Belgium Brewing Celebrates Patagonia's 40 Years in Business.
Even when the chicks have left the nest, they never really leave.
Tightening up our log cabin with a mortar mix.
Working in the potato bed produces the next blog article.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
We all suffer from some sort of pain. The real green living question is how to deal with that pain.
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
Having guests visit your beeyard takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary shares her experience having visitors in the beeyard, along with some tricks and tips to make the visit go more smoothly for everyone.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
With no care on my part, persimmons bear in abundance while mocking my empty efforts with my apple trees.
As winter approaches, we switch out our wood cookstove for the winter woodstove
The benefits of limited lighting and no electricity.
"Earthen Floors" by Sukita Reay Crimmel and James Thomson provides essential information for creating beautiful floors using natural techniques.
Heather Menzies studies her family's commoning roots in the Scottish Highlands in "Reclaiming the Commons for the Common Good."
Jennifer Ford of Bees of the Woods Apiary shares some beekeeping crafts and activities to pass the time until you can get back out in the beeyard this spring.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
Plants abound for Mother's Day, and lupine flowers and spring Brussels sprouts are among the best gifts for mom.
The flavor and shelf life of the milk you sell directly to consumers are directly impacted by how the milk is produced and handled on your farm. Here are my best practices for handling and producing the highest-quality, most delicious milk on the farm.
When a chicken dies suddenly for no obvious reason, it's unsettling. But it's not uncommon. Here are some possible causes for that sudden death in your otherwise healthy flock.
As the first of the spring rains arrive, our river begins to flood.
Instructions for a quick, easy and affordable method of building portable shelters for your pastured pigs
A sustainable, profitable grazing system starts with one thing: full pasture recovery. Destroying your land can also start at the same point, if you don't allow enough rest. This chart summarizes the principles of mob grazing for those who don't have the time or desire to read dozens of articles. Hang it up in the barn!
We have a visit from a moose this spring.
Jennifer Ford of Bees of the Woods Apiary will explain how they perform the first beehive inspections of the year. This will be the first step in what will hopefully be a successful year in the beeyard!
The unique call of the winter wren arrives at Coosauke to mark the arrival of Spring.
In 2014, I resolve to stay curious about the incredible world that we live in and continue to ask plenty of questions each day. I resolve to learn new things and stay informed and aware of global issues.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
Here is a recipe that produces savory soup that warms the soul any time of year.
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
Did you know that you can learn a lot about the condition of your beehives simply by watching the entrance of the hive? Jennifer Ford of Bees of the Woods Apiary will explain what to look for, and what it might mean. No smoke or hive tool necessary!
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
As we look into the future we prepare for a flatter terrain for a new homestead.
A humurous description of the beginning of an adventure in farming.
Jennifer Ford, of Bees of the Woods Apiary, explains how to produce comb honey, and why it is such a valuable product of the hive.
No wonder hatching chicks and producing eggs is such a big business - take a look at the numbers since 1926.
Here is a list of recipes for the juicer that are tasty and packed with vitamins and nutrients.
Check out this delicious, refreshing treat that comes in handy when there are too many blueberries to know what to do with.
While summer's still lingering, tasks of fall have begun.
We Westerners tend to think we’ve got it all going on when it comes to green living in general, and green building in particular.
If you still want to do everything you can to make your home healthy—for your family and the planet—take a look at how you clean. Like it or not, we have to clean our homes on a regular basis. Natural Home offers lots of great ideas for making your own healthy, natural cleaning solutions—or look to some of the great green solutions now available at your grocery store.
A "how to" for building a hoop-style greenhouse using PVC pipe and plastic sheeting.
The Environmental Protection Agency is taking comments until Nov. 28 on how it should rule on global warming pollutants.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
The 2013 MOTHER EARTH NEWS FAIR in Puyallup, Wash., last weekend was again a source of great energy and exceptional education, thanks to 15,000 attendees, more than 125 presenters and some 300 sponsors and exhibitors.
It doesn’t matter how much you know already, there is always something to learn at the Mother Earth News Fair.
Tart, tangy and tangerine — Nordic Naturals new vitamin gummies.
KIOTI tractor company realizes significant growth in North American markets.
The Gourmet Butcher's road trip to the Fair.
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Are you headed to (or just arriving back from) the MOTHER
EARTH NEWS FAIR at Seven Springs Resort in Pennsylvania? Share your favorite fair
experiences (and photos), and find out how you can keep up with what's going on
at this FAIR and future events.
MOTHER EARTH NEWS Assistant Editor Heidi Hunt chats with Dan Lepinski of MOTHER EARTH NEWS RADIO about converting sunshine into electricity at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
A brief preview of Cole's presentation at the Mother Earth Fair Sept 24/25 at Seven Springs, PA.
Thinking of attending a Mother Earth News Fair? Here are some tips to help you make the most of the experience.
Green marketing faces new regulations from the FTC for the first time since 1998. Natural Home’s Editor-in-Chief, Robyn Griggs Lawrence, tells more in “FTC’s New Green Marketing Guidelines Go After Greenwashers.”
Do you support or work for a nonprofit that helps protect the environment or promotes sustainability? Whether it’s a small local group or a national one, this month you have the opportunity to help it get recognized in GreatNonprofits’ 2012 Green Awards. Here’s how.
MOTHER EARTH NEWS' green homes editor offers remodeling advice for home owners interested in reducing their environmental footprint.
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
Thanks to all the volunteers of the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania. We couldn't have done it without all your hard work!
In 45 years, Deltec Homes have never lost a house to high winds.
Vespa USA highlights five decades of smart metro mobility, freedom and fun.
The economic stimulus package that President Obama signed last month provides $20 billion for investment in a greener economy.
I’ve heard that the moment you plunk down a deposit for a vacation or buy yourself a plane ticket, a good chunk of you is already at the beach (or the mountains or the city . . . or wherever).
Editor-in-Chief Robyn Griggs Lawrence gets a great dose of green--and cheeseburgers--in Austin, Texas.
Robyn finds enthusiasm for and interest in green building during a recent trip to the Carolinas.
Conventional household cleaners contain toxic chemicals that could have adverse effects on your health. Learn how to mix up your own homemade cleaners with these suggestions from Natural Home magazine editor-in-chief Robyn Griggs Lawrence.
I’m sitting on the deck of my room at the Northern Queen Inn in Nevada City, California, on a gorgeous spring day.
Natural Home editor-in-chief Robyn Griggs Lawrence shares what she's learned about the challenges of mass producing eco-friendly products that meet our own tough criteria.
A new study shows that people who buy green products are more likely to cheat and steal than people who buy conventional products.
Mindy Pennybacker’s new book, Do One Green Thing: Saving the Earth Through Simple, Everyday Choices, and her website, GreenerPenny.com, offer easy tips for daily green living.
The U.S. Conference of Mayors endorses mandatory green building codes for all new commercial buildings nationwide.
Our favorite natural homes of 2010 range in size and grandiosity, from a 280-square-foot mountain cottage to an urban warehouse-cum-artists’-loft. Every one of them can teach us a lot about living green.
As a new year unfolds, Natural Home forecasts 2010 predictions—and it's good news—Americans will become smarter, greener consumers.
This morning in my inbox: Orlando Bloom announced at Wednesday night’s Global Green pre-Oscars party that he’s building a green, solar-powered home in London. And an RISMedia report stating that despite the downturn in the general housing market, demand for green homes continues to be a hot trend.
For part three of our 2010 Predictions series, the experts predict that consumers will demand—and create—healthier, more efficient homes. Cool by us.
A Christmas present leads editor-in-chief Robyn Griggs Lawrence to ponder the benefits of green-building initiatives in Arizona.
The Giving Tree Band has done it again with their latest folk album, "Great Possessions." Read how they created what has been dubbed "the greenest of albums."
The green movement is showing up in some unexpected places.
Expect to see more modular homes, a boom in the green remodeling business and a ton more “green” products when it comes to green building trends in 2010—and be prepared to ask a lot more questions.
For the past year, I’ve been chronicling the progress of a green-built home here in Boulder, Colorado, where I live, via this blog and accompanying videos. Watching the project unfold has been enlightening for many reasons, not least of which is the opportunity to see firsthand many of the cool technologies we read about and hear about. Sometimes that entails a little sacrifice.
Everyone's talking about the economic bailout, but few seem to focus on the bigger issue: we need more jobs, and we need a viable economic stimulus. One study shows those needs could come from green investment.
From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
As mama hens, is there ever really a time when we don’t worry about our little chicks?
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Chickens rock. One way to make the chicken experience even more rewarding is to build your own coop. Here's a description of one coop and some ideas for you.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Necessity leads to ingenuity in the creation of root cellar storage.
How to wild harvest medicinal plants with respect and intention.
Origins, constituents, and applications of propolis, including recipes for propolis remedies.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
Cultivating and drying herbs for use as medicine throughout the seasons.
Our first trip to the New England Meat Conference and some of the lessons we learned.
Taking a bath in the winter takes a little more planning at our off-grid, no-plumbing home.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
Congress passed a piece of legislation which could have a serious impact on the nation's job crisis. This post explains the act, analyzes its impact, and notes that the whole renewable job sector has been pretty much ignored.
Chives and mint come to a duel for territory in the herb garden, while the spring sap-sucker marks time.
The beauty and refreshment of our swimming hole are a swell compliment to work and sun of our homestead.
Electronic waste, aka e-waste, is the fastest growing waste stream of our time. E-waste is considered hazardous waste and more often than not, is recycled improperly. But there are ways to avoid contributing to the growth of this toxic waste.
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
Reading label ingredients is a must for your baby's health.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
Though he didn’t know exactly how, Cadmon Whitty decided to substantially retrofit his older home with straw bales, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
Cadmon Whitty decided to substantially retrofit his older home with straw bales, beginning with rewiring a home, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
A big week of pig processing, morning chores with Joel Salatin and cattle sorting!
Neem (Azadirachta indica) is used in so many ways in herbal medicine, which is why it has been tagged the "village pharmacy." Neem is used to combat tiredness, cough, fever, loss of appetite, worm infestations and so much more.
Chicken processing, capturing wild bees, gathering broilers, moving turkeys and making hay!
Finding the right balance between obligations can be a challenge.
The political system is not broken.
We met Max Gonzales in the mountains of northern New Mexico about 25 years ago. I sometimes wonder if he’s up there this year, in the Cruces Basin or some other isolated mountain valley, listening to radio and dreaming of home.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
Four new hens joined the flock at Sunflower Farm and it has taken some time to re-establish the pecking order.
To be a successful beekeeper we must overcome our initial fears.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
New Holland has announced it is now backing its compact tractors with an industry-leading 5-year Boomer Guard5 limited warranty on all Boomer 30/35/40/50 deluxe compact tractors.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
How you harvest and save seeds depends on whether a crop is dry-seeded or wet-seeded. Here are the steps for collecting and cleaning seed from a dry-seeded crop like chervil.
Connecting deeply to place is crucial, explains bioregionalist Jesse Wolf Hardin, in this new series about reinhabiting the living land.
Here is a great recipe that provides everything you need to start your day, including a little caffeinated kick.
The first killing frosts of the season change the garden-scape.
Hidden inside the stinky orange pulp of the fruits of the ginkgo tree is a delicious, pistachio colored edible seed. Here's how to identify and prepare ginkgo (without the stinky parts) by foraging for ginkgo nuts!
Saving seeds from peppers is easy. All you need is a pot of water, a drying screen, and peppers. And gloves if you're processing hot peppers...
Don’t eat the plain, clean, boring stuff! Dirty it up with earth’s goodness in the form of herbs. There are many ways to use herbs in health and healing, and here we will share some of our favorite herb condiments to spice up any meal.
This Blueberry-Infused Homemade Bread recipe has a unique taste and color that will find a tasty use for any large blueberry harvest.
All you need to know about the island’s most fascinating export: New Zealand Manuka honey.
The YardMap Network is a citizen science project designed to cultivate a richer understanding of bird habitat, for both people concerned with their local environments and professional scientists. The program is housed at the Lab of Ornithology, in Ithaca, New York. We collect data by asking individuals across the country to draw maps of their backyards, parks, farms, favorite birding locations, schools, and gardens.
Jennifer Ford of Bees of the Woods Apiary talks about her experience with developing an allergy to honeybee venom, and how she manages this allergy to be able to continue beekeeping.
In this blog, I challenge readers to abandon the typically new year's resolution and embarking on a New Year's Revolution. Read it and see if you'd like to join me on what could be an exciting and profitable new venture.
We all have a rule book inscribed in our minds that dictates how we and others should act. Though handy at times, it often becomes a liability, a huge liability. See why in this blog and what you can do about it.
A new tool released by the U.S. Department of Energy allows drivers to compare fuel costs of electric cars with those of gas-powered vehicles.
On sunny days it delivers about a half a megawatt of electricity to the biodiesel plant, while providing strategic shade to plants below. Energy is produced above as farmers harvest below in a genuine double cropping scenario.
This garden is practically maintenance free as it produces some of the most beautiful and most beloved flowers. After you have tried it, you will wonder, why didn’t I start growing hardy annuals sooner? Don’t miss the opportunity to garden in the forgotten seasons.
In our culture we are used to government regulations telling us what to do – can we talk on our cell phones while driving? Or, should I wear my seat belt? Or has this food been properly processed? Raw milk is your chance to embrace your rights and freedoms and do your research and ask the hard questions – you have no one else to rely on to do this for you.
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
MOTHER EARTH NEWS magazine comes to life in the recently released Wiser Living Video Series. Volume One of the Series features some of our most popular workshops from the MOTHER EARTH NEWS FAIRS taught by members of the editorial team and expert community. Become more self-reliant in and around your home by tackling 19 projects ranging from keeping backyard chickens to making tinctures.
Learn about our experience attending a Mother Earth News Fair as an exhibitor.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Green building guru Lloyd Kahn recounts his favorite new discoveries from the Puyallup, Wash., MOTHER EARTH NEWS FAIR.
A quick glance back at the MOTHER EARTH NEWS FAIR in Lawrence, Kan.
One of the favorite events among attendees to the Puyallup MOTHER EARTH NEWS FAIR was investigative author Doug Fine’s Hemp Bound talk. Here are his thoughts on why hemp matters so much, a belief that was translated into a passionate and funny workshop.
Our MOTHER EARTH NEWS library app acts as a virtual library for you to download and store all of our digital resources, including our gardening apps, canning how-to guides, digital issues, and more.
The dream, the drive and now the doing.
Download the MOTHER EARTH NEWS category-specific "Gazettes" apps, which are popular article collections for your mobile device that you can access on the go, no Internet connection required.
Our MOTHER EARTH NEWS FAIR last weekend was full of great presentations about all facets sustainable living, including on learning how to garden.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
The excitement at the FAIR is contagious, and our amazing volunteers are helping to keep it all running smoothly.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
Our office was abuzz with bee activity this morning! We received four packages of bees today before they were delivered to their final garden homes.
A MOTHER EARTH NEWS editor gets a chance to spend her birthday at the fair, surrounded by fun and inspiring people and activities.
Still looking to score free tickets to the 2012 Puyallup Mother Earth News Fair