green beans





8/20/2015
Food preservation methods for green beans include freezing, drying, pressure canning, pickling, and dry salting. Shell beans may be enjoyed fresh, if harvested when immature. Immature shelling beans are best preserved by freezing. Fully matured beans are usually dried, and may also be pressure canned. This article contains instructions for preparing and preserving green beans and shelling beans by using all of these food preservation methods.
1/29/2013
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
8/14/2012
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
7/29/2011
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.




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