Who knew that making a soda so delicious was so darn easy?! This office experiment is our most rewarding yet. I mean, Marlin is cool with his aquaponic system and all, but I definitely don’t want to drink fish water. (See aquaponic blog.) Our ginger beer is so refreshing, surprisingly effervescent and just plain awesome! So you’d like to know how to make it yourself, right? Well, I will gladly share the steps and recipe with you.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
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Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
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