What feels like a beautiful, crisp fall day more than a gingersnap? Here's a tried-and-true sorghum cookie recipe.
Who knew that making a soda so delicious was so darn easy?! This office experiment is our most rewarding yet. I mean, Marlin is cool with his aquaponic system and all, but I definitely don’t want to drink fish water. (See aquaponic blog.) Our ginger beer is so refreshing, surprisingly effervescent and just plain awesome! So you’d like to know how to make it yourself, right? Well, I will gladly share the steps and recipe with you.
Enjoy this alternative "green" building strawbale gingerbread-style house made with graham crackers, mini-wheats and pretzels.
Feeling under the weather? Ginger may help you feel better. Whether you have a stomachache, a headache or the common cold, some folks swear up and down by the restorative properties of the root.
Check out this green gingerbread house built by MOTHER EARTH NEWS staff: It includes cookie and candy versions of SIPs construction, a living roof, and a solar electric system.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.