You can help support a community garden in New York City's East Harlem neighborhood.
Volunteers work to start the Sunset Hill Elementary School Garden in Lawrence, Kan.
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
Learn to create your own heirloom kitchen garden at this 3-course series in Pennsylvania.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
Is having too many gardens a detriment to selling a suburban home?
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
The Food Is Free Project has become a food revolution in Austin, Texas
Roger Doiron, a MOTHER EARTH NEWS contributor and the found of Kitchen Gardeners International, recently spoke at a TEDx conference about the power of gardening.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
Definition of shade, and planning a shade garden.
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
Friday, May 10 is National Public Gardens Day. Find out what special events are happening at a garden near you.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
Tips on how to celebrate National Wildflower Week, May 6-13!
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
Are you planning to put in an orchard next spring, or re-design your landscape with more edible plants?
Permaculture has become the new buzzword in certain circles. What is it? Do we need it?
Explanation of what bioretention systems are and how they are used to reduce and filter storm water runoff.
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Tips on how to control soil erosion and help protect one of Earth's most important natural resources.
Tips on how to conserve water in the fall with weather-based irrigation controllers.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Using cold frames for fall salad greens can extend your season of fresh eating.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
In a wabi-sabi garden, plants are chosen because they belong in that garden and in that climate, and they’re allowed to strut their stuff if they’re considerate of the plants around them. Both plants and guests are encouraged to meander and explore.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
Planting heirloom, non-genetically modified seeds is a great way to help preserve endangered plant varieties--and the planet's very ecosystem.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.