Most forests are working forests. They are cut regularly for lumber production and other uses. Only 12.7% of the earth's forests are protected. Wood is carbon. Carbon volumes sequestered in the woods need to multiply to significantly contribute to global cooling. Without this, the carbon credit market is mostly wasted as a tool for significant global cooling. We still have time to save our forests.
Working as an arborist in Colorado, Ryan Baldwin saw an opportunity to salvage city trees destined for the dump into usable lumber for woodworking projects.
This is the third blog post in an alphabetically organized introduction to homesteading. It covers ideas for starting an edible landscape on your homestead including: soil improvement, cover crops, perennials, attracting beneficial insects, and home-based food production.
Since moving to our isolated piece of heaven in 2000, we've had at least four serious forest-fire scares. One doesn't hear much about these fires in the north unless they threaten a community like Fort McMurray, Alberta. But the fires that have burned around us were equally as vicious and consumed over ¾ million acres. This 2-part blog series will look at the terror of forest fires and how to survive them.
After seeing beautiful trees in Oregon going to waste, Seth Filippo realized the Pacific Northwest had a huge underutilized resource in urban wood.
By managing his family's forestland with natural and environmentally friendly practices, Jim Birkemeier has created a sustainable forest model that is being taught and implemented all over the world.
Most homesteads have trees that need to be cut down, but how can you ensure minimal waste and maximum benefit from every part of the tree? Trunks, saplings, green branches, dead branches, and more can all be used in multiple ways to save money and add value to your homestead, while capturing some of the carbon and nutrients in the tree. Here’s a look at how we break down an especially abundant and useful tree: the Eastern Red Cedar (Juniperus virginiana).
Deer are unique in that they are often managed regardless of habitat quality. When ecology and grazers are out of balance, impacts on forest health and herd health can be severe.
The Soil is alive with mycorrhizae and beneficial bacteria. Learn the ways to foster a healthy living soil by mulching, growing nitrogen fixing crops and chop and drop them back into the soil. Grow the soil and the soil will grow your plants.
Jostaberries are a cross between black currants and gooseberries, combing the best of both fruits to make a tasty berry and an even tastier jam. You can use a water bath canning method to preserve this productive perennial fruit.
As our climate changes, more and more people will find themselves living in fire country. Forest thinning is one of the first and most important jobs in preparing your homestead for fire season. Added benefits include timber for milling, increased bio-diversity and an endless supply of firewood.
How might we redesign our spaces to create edible abundance? Transform your water-guzzling lawn into a productive polyculture food forest. If you are ready to transform your lawn and your outdoor living space, read on.
Deer impact our lives, whether you're a farmer, permaculturalist, forester, hunter, vegetarian, or landscaper. According to The Nature Conservancy, "No other threat (upon forests) is greater at this point in time." So what to do?
In Farming the Woods, authors Ken Mudge and Steve Gabriel teach readers how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non timber products. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
Those who garden know that weeding is often essential to growing good vegetables or fruits. In a forest, sunlight too is a limiting factor. By knowing which tree to cut and which to leave, forest health can be improved. Cutting for firewood can serve as an incentive to "weed" on the ultra-perennial scale.
Sugar maple is not the only tree that produces abundant sap in late winter and early spring. Sycamore; black walnut; paper, black, and yellow birch trees; and all maples trees can be tapped for their sap.
However, some are sweeter than others. Here are lessons for backyard maple tapping and things to consider before beginning to make your own maple syrup.
Managing timbered property can benefit your wildlife and your pocketbook, but beware! Timber buyers are often con-artists. Learn the questions you should be asking about sustainable timber management on your property or homestead.
Fungi help your soil, your composting and your plants. Add fungi to your homestead activities and let 'em grow!
This week of my Polyface Farm summer internship included a forestry lesson from Joel Salatin, installing my first fence, and the introduction of Polyface’s new guardian dog puppy, Cody!
The fire moon shows up every year when the forest fires start up. Maggie Bonham has some recommendations for preparing to evacuate with animals.
"Integrated Forest Gardening" is the first, and most comprehensive, guide about plant guilds ever written, and it covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations.
Step Forward Paper is a new type of paper made most from wheat straw (80 percent to be exact) with the remaining 20 percent made of Forest Stewardship Council (FSC) certified wood fiber.
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
The Union of Concerned Scientists is advocating the reform of current palm oil farming practices which release drastic amounts of carbon, harm local ecosystems and treat workers in an ethically unsound way.
Describing the process of turning forest to field, by hand.
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
It is a busy time for planting here. Not tomatoes, peppers, or squash, though. We got in our order of trees from the Missouri Conservation Dept. last week. In the past, we had planted mostly walnut, but we have a good enough supply of our own walnut seedlings that we are focusing on native trees that could use a boost to restore the forest to what it once was. So we are planting pecan on the bottom areas, shortleaf pine on ridge tops where the soil is poor, and burr oak on the better upland areas.
ForestEthics exposes Sustainable Forestry Initiative Greenwash, catalyzing growing corporate trend and grassroots consumer movement to avoid SFI.
Logging industry-funded forest “certification” entity threatens ForestEthics with lawsuit.
People took a stand against one of the largest multi-national oil companies in the world and resolved to fight back against Shell’s plans to annihilate the Sacred Headwaters. And we were successful. After 5 years of incredible campaigning, community organizing, hard-hitting ads, protests and a storm of media coverage, Shell agreed to forfeit its tenures in the Sacred Headwaters and public pressure catalyzed the government of British Columbia to ban all further oil and gas development in the region.
To turn a woodlot into a park with no “litter” on the ground might look tidy, but is not very healthy or functional. Next time you look at a dead tree or a log rotting on the ground; look at it as something full of life.
Knowing where lumber sawyers exist locally opens the door to all kinds of DIY projects. For example, storm-damaged trees can be turned into useable lumber instead of heading to a chipper or landfill. But you can take advantage of milling lumber at local sawmills only if you know where to find them. There are online resources to help you find a sawmill near you. Search by state or Zip code using the sawmill locators below and you will be on your way to turning raw wood into quality-cut lumber for DIY projects without the need to purchase any equipment yourself.
Our work in the woods starts long before we get the chainsaw and axe out; by being in the woods, observing and contemplating. We're looking for healthy trees that we can help to thrive and that will be of benefit in the future.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
The week-long STIHL Tour des Trees is an international cycling tour combining natural beauty, camaraderie and fundraising for the benefit of urban trees.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Discover the Ozarks region's natural beauty and adventure hot spots as told by Mike McArthy of Photozarks.
Talking about the new Chocolate Turkeys we saw on Saturday and how to properly plant into a kill mulch without doing much damage to the killing.
This post describes a group that loves a special part of the Heartland, the Missouri-Arkansas Ozarks. OACC meets annually to renew and inspire its participants to live sustainably.
ForestryDegree.net provides a searchable database for people interested in forestry.
With an understanding of your limitations, you can operate more safely and efficiently. Training in timber cutting techniques can greatly expand your capabilities
There are various means for developing an edible landscape.
Regeneration of trees on a harvested area give hope for generations to come.
Robert Maxwell discusses the benefits of a rural lifestyle.
Things you can do to prevent fire damage to your home from an external source.
The Rainforest Alliance is pleased to announce that Caribou Coffee is the first major coffee company in the US to source 100 percent of its coffee and espresso beans from Rainforest Alliance Certified farms.
Hud-Son Forest Equipment would like to introduce the all new 2012 HFE-21 Homesteader portable sawmill.
Before stocking up on chocolate treats this Halloween, learn where chocolate comes from, and at what cost to the environment and cocoa farming communities. Enjoy a spooky and sustainable holiday with Rainforest Alliance's tips for a green Halloween.
Maddy Harland explains how to make light work of establishing the ground layer in a forest garden, create a wildlife habitat and control pests all at the same time.
Maddy Harland introduces the shrub layer of a forest garden and gives six useful tips for establishing a low maintenance and healthy garden.
The next installment of Maddy Harland's blog series on forest gardening. This week how to choose the lower canopy.
As a third-party certifier, the Rainforest Alliance ensures that farms and forests are sustainable environmentally, socially and economically. The green frog seal and the FSC logo have become widely recognized, credible symbols of sustainability.
Maddy Harland describes the canopy layer of a temperate forest garden and shares some useful tips on designing and planting useful and edible tree crops.
A bark beetle outbreak is causing widespread damage in Western forests, but we have every reason to believe the forest will recover.
Otto and Jim, two American Belgian draft horses, demonstrate their impressive strength to visitors at the MOTHER EARTH NEWS FAIR in Puyallup, Washington.
Maddy Harland introduces forest gardening – beautiful, low maintenance and productive gardens that provide for many of our needs – food, fuel, medicines and fibers.
With the summer fast approaching, it’s time to make those last minute vacation plans! Plan your trip using SustainableTrip.org to find tourism businesses that conservce the environment and support local communities!
Susie Stephens' memorial now grows in the city of her tragic death.
See nature work in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
This posting discusses how deforestation increases global warming and ocean acidification. It also discusses the role of deforestation in triggering severe flooding,aquifer depletion, soil degradation and animal and plant extinction.
Odwalla's Plant A Tree program enters its third year with a donation of twice as many trees to be planted in all 50 states as well as participating state park programs.
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
Photographer Yann Arthus-Bertrand captures a verdant mangrove swamp shaped in a perfect heart — just in time for Valentine's Day.
As fast as the global population is expanding, forests around the world are disappearing with equal speed.
The forests in Colorado are dying at a fast rate. Find out what's to blame.
Walking among the stately hardwoods of the Eastern forests was a homecoming for this displaced New Yorker.