food co-op





5/4/2016
Food hubs are starting up all over the country as a way to reach new markets, share marketing, and build needed infrastructure. They are a vital and expanding part of the local food movement.
3/8/2016
Slow Fish 2016 celebrates movements dedicated to honoring food producers, protecting the land and waters we love, increasing food access, and celebrating our cultural diversity.
1/25/2016
The Maine Farm & Sea Cooperative has a plan to take the local food movement to the next level. They're vying for big contracts with institutional buyers and competing with major corporations. And they're cooperatively owned and run by Maine's farmers and consumers.
11/20/2014
A small food producers' cooperative in Missouri wins a national award and will share with others how to form a successful co-op that focuses on bartering, sustainability and the economy of neighborliness.




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