Polyface has an “Unfair Advantage," but the good news is that you do too! Here Tim shares his thoughts on how everyone has an Unfair Advantage and he encourages you to find yours.
The trials and tribulations of our life on a cooperative living farm quite frequently mirror those of any small group of young Americans finding their way in the world, however, for me, there are daily reminders of why I am sticking with these crazy idealists in Appalachia.
Brooklyn Grange Farm now operates two rooftop farms which encompass 2.5 acres. The farms combined harvest above 50,000lbs of organically grown vegetables, herbs and flowers per year.
Tim Rohrer, A Polyface apprentice, recounts what an average processing day at Polyface looks. Here, Tim Talks through some of his processing experiences and a basic overview of the procedure.
Elizabeth Miller and Chris Jenkins have turned Minto Island Growers into a multifaceted farm that features a tea plantation, vegetable CSA, u-pick berries, food cart, farm stand, and more. Now they’re finding that growth brings many new challenges.
Assisting urban residents in moving toward local food production is an innovative strategic plan for resilient growth. This blog post will outline some of Grow Where You Are’s core projects and outreach methods in an effort to share best practices for developing local food systems in communities that are most in need.
America’s favorite pastime is scoring big with the fans as more and more ballparks step up to the plate of sustainable food production by incorporating urban farming into their scenery.
Check out farming in the mid-1940s.
On-farm enterprises often take root when a gardener produces more than they can personally use. Here is a brief guide to working with restaurants and creating a Farm-to-Table culture within your community.
It’s going to take more than individual efforts to meet the profound challenges of global climate change. Community Supported Agriculture (CSA) is one proven pathway for organizing groups of people to apply their strengths and intelligence in this essential responsibility. We need hundreds of thousands more CSA farms.
Just west of Applegate, Oregon, Barking Moon Farm is tucked into a clearing on the edge of the Siskiyou Mountains. Here, Josh Cohen is transforming challenging conditions into a highly productive farm.
This is Part 2 of a two-part post series explaining how biodynamic agriculture views your farm as a living organism. By tapping into the ecology that makes up your farm and viewing these systems holistically, you can utilize the natural world to grow healthy crops and achieve true sustainability. Your farm has a body and seeks wellness through biodiversity and habitat variability.
HOMEGROWN Life contributor Bryce contemplates the future of agriculture, food production, and their corresponding technological developments.
Australian Prime Minister wants to cut back on funding being sent to wind farms. He also wants to cut funding to solar and hydropower projects.
Until we get electric or solar-run heavy equipment, here's a few tips on how to use less fuel when operating your equipment around the farm or construction site.
Biodynamic agriculture views the farm as a living organism. By tapping into the ecology that makes up your farm and viewing these systems holistically, you can utilize the natural world to grow healthy crops and achieve true sustainability. Your farm has a body and seeks wellness through biodiversity and habitat variability.
During my time as a Polyface Farm intern, I never was able to grasp the turkeys as my personal responsibility. Now things are different. Get a glimpse through the eyes of a Polyface Apprentice as he raises Polyface Farm’s pastured turkeys.
Just west of Applegate, Oregon, Barking Moon Farm is tucked into a clearing on the edge of the Siskiyou Mountains. Here, Josh Cohen is transforming challenging conditions into a highly productive farm.
Lonely Lane Farm, which has called Mt. Angel, Oregon, home for three generations, has reinvented itself as a natural, sustainable livestock producer and added a meat processing capability to remain financially viable.
We all know that summer can be a hectic season on a farmstead. Here’s some simple advice on remaining mentally strong and physically fit during the busiest time of the year.
How to pick a good CSA that's right for you.
HOMEGROWN Life blogger Rachel of Dog Island Farm shares a great tip for growing the most tender celery in your own backyard.
Lonely Lane Farm, which has called Mt. Angel, Oregon, home for three generations, has reinvented itself as a natural, sustainable livestock producer and added a meat processing capability to remain financially viable.
This blog post serves as an informative overview of the steps involved in creating a successful experience volunteering abroad on an organic farm.
Farming may be the dream, but sometimes it can also be the nightmare. Balancing the good, the bad, and the ugly poses challenges.
The least expensive method to grow your apiary is to split existing hives. The walk-away split is the easiest way to do this.
Dylana Kapuler and Mario DiBenedetto are public-domain plant breeders and seed-saving stewards. Their Corvallis, Oregon company, Peace Seedlings, is focused on continuing the work and building on the legacy of Dylana’s parents, Alan and Linda Kapuler.
If you have ever thought of starting up a farmers market in your community, this article offers some advice on a few things to consider. Read on to learn 6 lessons learned from a Washington farmers market, including how to build strong leadership and community buy-in.
The changing landscape of farming and farmers.
The author’s thoughts about raising chicks changed when he returned home from a vacation and couldn’t find one of his hens. He discovered her the next morning, sitting on a clutch of eggs under a porch. When her chicks hatched and he saw how much she cared for them, and how much her chicks adored her, he knew then that every chick deserves a good mother hen.
Five tips for joining your local farmers market.
HOMEGROWN Life blogger Bryce Oates reflects on how growing up in farm country impacts a student's choice for their future.
While building their own home and farm, one couple decides to learn from other talented and experienced market farmers about how to set up year-round gardening production. Here are some tips and photos from a trip to Four Season Farm, home of Eliot Coleman and Barbara Damrosch, in Maine.
HOMEGROWN Life blogger Dyan catches us up on the spring happenings at Bittersweet Heritage Farm.
Increasing urban food production is true food access.
HOMEGROWN Life blogger Rachel explains safe and easy ways you can use household items in your garden.
HOMEGROWN Life blogger Bryce addresses his attempt to balance his climate change concerns with the everyday challenges of an agricultural lifestyle.
Located in the heart of southern Oregon’s Applegate Valley, Whistling Duck Farm has built a legacy of organic farming innovation in this rugged and independent part of the state, and now it's growing a successful fermentation business.
In Farming the Woods, authors Ken Mudge and Steve Gabriel teach readers how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non timber products. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
Includes a list of 21 must-have medical supplies a goat farm should never be without and a list of some nice to haves we have at Serenity Acres Farm.
HOMEGROWN Life blogger and Maine dairy farmer Dyan shares a preview of her children's book about raising lambs.
Spring is filled with babies of all kinds, but some of the most adorable are baby piglets. These are even more cute when they are running around on green pastures. But what about weaning time? This article will explain some of the easiest and best options when weaning your pasture piglets.
Located in the heart of southern Oregon’s Applegate Valley, Whistling Duck Farm has built a legacy of organic farming innovation in this rugged and independent part of the the state, and now it's growing a successful fermentation business.
Spring has been slow to arrive in the Green Mountain State. But there are signs of spring in Vermont and that means preparing your Micro-Dairy for the change in seasons. Bob-White Systems' Steve Judge shares more tips to transition a Micro-Dairy into spring.
Learn how Sugar River Farm's winter pig herd turned out, along with a low stress method of pig moving and spring preparations for upcoming chickens and ducks.
We know you're anxious to get growing! But HOMEGROWN Life blogger and Bay Area homesteader Rachel says it's not time to plant seedlings just yet.
Do you count yourself among the chicken-obsessed? Prepare to be truly impressed. In this blog, Jeannette Beranger of The Livestock Conservancy takes you on a photo tour of just a few of the eye-popping breeds found at Greenfire Farms in Havana, Florida.
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
The second in this month's two-part series of excerpts from the "Fierce Farming Women" chapter of "The Color of Food" book - honoring Women's Month.
After deciding to take a year off from lambing, Maine dairy farmer Dyan has a change of heart and gets a four-legged Valentine, a baby lamb.
Soy is currently the leading source of protein in most animal diets, but mealworms offer a more efficient and sustainable alternative.
In addition to raising livestock in a healthy and humane way, a major goal of John and Christine Deck and their children is to help reestablish family farming as a viable economic endeavor. Part 2 looks at the challenges faced when kids leave home.
The first in this month's series of excerpts from the "Fierce Farming Women" chapter of "The Color of Food" book — honoring Women's Month in March.
With spring on its way, I am thinking about gardening, home grown food and what it takes to grow plants from seed.
How farm life will keep you fit so you can live a healthier and happier life.
For first-time chicken owners (or even for experienced chicken enthusiasts), selecting, purchasing, and preparing for your home chicken flock can seem like a daunting task. After thirty years of raising chickens, here’s Forrest Pritchard’s personal guide to ensure your new flock remains safely tucked beneath your wing so you can start a flock of chickens without worry.
Farmers sure have their own way of talking — from the cadre of names for animals to the meaning of "shit," we'll explore and unravel some of the greater and lesser known sayings in Old Time Farm Talk.
A forty-something woman stumbles into a booth at a farmer's market, looks up, and sees a handsome farmer. You may know that the blockbuster Fifty Shades of Grey also begins with a tumble and winds up with love. It's no coincidence: my book Fifty Weeks of Green is a comic response to Fifty Shades that celebrates sustainable living.
Exploring the roots of the CSA concept.
A blog about the joy of a mentoring relationship and the rewards for the mentor and a new-bee.
Just when you’ve got something broken in on a farm, the holes begin to appear. There’s a hole in the bucket, a hole in my muck boots — and of course there are holes in the fence! But it’s not all bad, so here’s a homesteader’s narrative that provides a good chuckle about life on the homestead with all its wrinkles…and holes.
Kristen and Dan overwinter their first herd of pigs in Newport, N.H. Learn how we care for them, including fencing, feeding and shelters.
Get the inside scoop on how successful farmer and author Jean-Martin Fortier farms 11/2 acres using soil building and no-till methods.
With extensive training behind them, Rowan Steele and Katie Coppoletta make the choices that lead them to begin farming at Fiddlehead Farm in Corbett, Oregon.
A wakeup call for folks who want to keep bees without the work, stings and realities.
This is a must see film about the poverty America’s migrant farm workers faced 55 years ago. Although many of these scenes are far from pretty it can be used to inspire and motivate people to support their local and sustainable farms.
Rowan Steele and Katie Coppoletta have embraced the profession of farming and, in turn, have discovered a way of living that suits them perfectly at Fiddlehead Farm in Corbett, Oregon.
This post features a short excerpt from my book "The Color of Food: Stories of Race, Resilience and Farming" and introduces my motivations in food, agriculture and community empowerment.
Our quest to make pasture egg collection more efficient.
Farmers markets are becoming more common every day, but many fail after a year or so, and others are having trouble getting off the ground. Here are a few ideas from a couple of long-time Oregon farmers market pros that might help keep your market going strong.
West Missouri farmer Bryce Oates explains why he has a problem with putting farmers, among others, on pedestals.
January is a great time to count your seeds and share the extras with others through a seed swap or seed library. Find a seed sharing event in your community or start one with friends.
In the year of the goat we must compare the personalities and characteristics of goat people with goats.
Homegrown.org blogger Dyan Redick of Bittersweet Farm honors - and helps keep alive - the legacy of fellow Maine goat herdswoman Pixie Day.
The six owners of Oregon’s Winter Green Farm have effectively navigated the journey from homestead to successful biodynamic farm. This profile of Winter Green Farm has been excerpted from "Planting A Future: Profiles from Oregon’s New Farm Movement."
The Missouri Organic Association is gearing up for its 2015 Annual Conference in Springfield, Mo, on February 5th, 6th and 7th at University Plaza Hotel and Conference Center.
Being stung is the most often quoted reason for not keeping honeybees. This was also my fear before I started keeping bees. There are ways to reduce your chances of being stung. With just a few precautions, you don't have to let this keep you from a rewarding hobby.
Originally founded as a homestead in 1980 by Jack Gray and Mary Jo Wade, Winter Green Farm has grown to become a successful biodynamic farm in Oregon’s southern Willamette Valley. This profile of Winter Green Farm has been excerpted from "Planting A Future: Profiles from Oregon’s New Farm Movement."
An anecdote that illustrates a few of the realities of farm life and raising livestock.
Kristen describes returning from her summer internship at Polyface Farm and explains what she's been up to since.
It's important to prepare your Micro Dairy or small farm for winter by making small improvements to your facilities. But it's also important to mentally prepare for the dark, cold months.
Spiller Farm has a history of growing incredible amounts of food for those in need. They are presently working on steps to make sure that their farm and land will always have a focus on agricultural undertakings.
A brief update on how the bees are faring during a break in the freezing weather.
Don't wait until spring to get into beekeeping. Order your package honeybees now.
Finding time to make improvements on a small dairy is difficult but making a few improvements as the seasons change can often make a micro dairy or any size small farm more efficient. Here are 7 steps to help you prepare your barn for the cold winter months.
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
Mary Quinn Doyle shares a background about how she became involved in a volunteer project traveling around Maine for over two years visiting over 180 unique farms to take photos and write stories about them for an educational book and website.
A quick guide to deciding whether fresh or frozen organic whole turkeys are right for you, your farm, or your family.
Tanya Fields, named the Eco-Warrior of the Food System, discusses how she came to be an urban farming and food sovereignty activist working to empower women and change the food landscape in the underserved neighborhoods of New York City.
Trendy purple sweet potatoes are a less sweet but no less tasty variety of sweet potatoes and are delicious prepared a number of interesting and unusual ways. Try this salad warm or cold for a scrumptious meal!
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
The last week at Polyface. We spent a lot of time processing turkeys for Thanksgiving, moving pigs to their fall corrals gathering firewood and tending to fall crops.
It's time to harvest honey and there must be a way to evict the bees from the super. This post covers three possible options.
Some things to know about the last fall hive inspections in preparing the bees for winter.
A basic overview of why shelter and bedding are must haves for your goat operation. Also, some of our personal experience with a few options.
This week included the digging of a new catchment pond, catching roosters and getting my first loose pig back in the corral.
Week 15 brought a trip to the cattle auction, putting piglets out into their first pig pasture and a crash course in Polyface’s buying club.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
Why I have never trimmed my cow' nails in 8 years of running a micro dairy. Read on to choose whether you want to be trimming your cows' hooves.
Lindsay Fernandez-Salvador explains the best ways to use animal manure while organic farming.
K.C. Compton takes a glance at more than two dozen trends that are shaping our future, which are documented in the Worldwatch Institute’s latest publication, "Vital Signs, Volume 21."
This week at my Polyface Farm Summer Internship, I spent working with turkeys, touring our local USDA inspected abattoir, prepping for the Farm to Consumer Legal Defense Fund’s annual fundraiser and processing stewing hens.
Young, pioneering aquaponic farmers like Josh and Alicia Davis, who own and operate an aquaponics farm in the Midwest, are reshaping the future of food in the United Sates. Folks like these surely do inspire others to think differently about their food.
Week thirteen of my Polyface Farm summer internship brought two high volume chicken processing days, lots of chicken catching, moving pigs and catching a loose steer.
This week of my Polyface Farm summer internship included a forestry lesson from Joel Salatin, installing my first fence, and the introduction of Polyface’s new guardian dog puppy, Cody!
Come early or spend a few days after the three days of the MOTHER EARTH NEWS FAIR, held at the Seven Springs Mountain Resort in Pennsylvania this September 12 – 14, 2014. Less than 30 miles from Seven Springs Mountain Resort, there’s an ecotourism adventure to be had.
This week at Polyface Farm was a lot of fence installation, turkey processing and the making of some major life choices for some of my fellow interns.
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
A Lithuanian farmers market seller displays sculpted red radishes with faces!
This week was a lot of fence line and firewood work, a water systems discussion with Joel Salatin, fun with turkeys and my birthday on the farm (with a surprise guest).
Fresh pesto is great in the summer, but it's even better in the middle of winter!
Allan Savory visits Polyface! This was a week of permaculture lessons, staying up late with birds, processing honey and winding down from Field Day.
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
August 3 to 9 is National Farmers Market Week! How does weather impact growth and harvest of fruits and vegetables? www.earthgauge.net/?p=36863
In all that can go wrong in beekeeping, it's time to be grateful for a good season.
Chicken processing, capturing wild bees, gathering broilers, moving turkeys and making hay!
Neem (Azadirachta indica) is used in so many ways in herbal medicine, which is why it has been tagged the "village pharmacy." Neem is used to combat tiredness, cough, fever, loss of appetite, worm infestations and so much more.
Your gourmet garlic bulbs are finally out of the ground. Now it's time to prep them for curing!
Going camping, hiking, or canoeing this summer? HOMEGROWN Life blogger and Bay Area homesteader Rachel shares a big-batch granola recipe that will feed your entire group—or one hungry teen.
A big week of pig processing, morning chores with Joel Salatin and cattle sorting!
We are trialing 135 varieties of cucumber, winter squash and muskmelon - with a focus on Downy Mildew resistance and fruit quality. An introduction to our trials and to the importance of variety trials in general.
HOMEGROWN Life blogger and West Missourian Bryce Oates explains how he and his family survive summer on the farm. Two words: swimming pool.
The Midwest Organic Sustainable Education Service is looking for an organic farmer worthy of being named their 26th annual Organic Farmer of the Year.
One month into my Polyface Summer Internship! This week was focused on processing birds, hay and a lesson on Cow Days with Joel Salatin.
Week three of my Polyface Farm summer internship! Lots of hay and some other things, too.
The true essence of Veterans Sustainable Agriculture Training and Archi’s Acres is about lending a helping hand and empowering veterans to create a sustainable positive future through agribusiness.
For more than 40 years, The Farm Community in Tennessee has been on the forefront of farming, gardening and the green lifestyle.
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
Kristen learns more about poultry and rabbit shelters, and salting hay at Polyface Farm.
JackJaw’s new T-post extractor is durable and lightweight.
Lessons learned from my first week as a summer intern at Polyface Farm.
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
Forester Industries, LLC, the exclusive manufacturer of PasturePro fencing, has been acquired by Kencove Farm Fence Supplies.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
Kentucky farmer Susana Lein runs a permaculture farm in the Appalachian Mountains where she educates students and visitors from around to the world the best way she knows how - by putting their hands in the soil.
For the hobby beekeeper, try treating Varroa mites with natural remedies.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
The arrival of our first chickens and pigs to the farm, and prepping to head off to my summer internship at Polyface Farm
Is rotenone organic? The Organic Materials Review Institute (OMRI) sorts out that complicated question about a pesticide being used on some organic farms.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Life on a family farm is never dull and full of surprises to keep a farmer on their toes.
Organic gardeners often need to remove mammal pests such as groundhogs and raccoons. Like many, I use live traps. How to deal with a skunk you accidentally catch, without getting sprayed?
Bees do not live on honey alone. Pollen provides honeybees with necessary protein.
Re-homed adult or rescue LGDs are another option when you are looking for a working livestock guard dog for your farm.
America needs one million new farmers. Veterans want the job.
Pennsylvania mama Michelle has finally found a homestead! Get her moving tips on take-back programs, packing mason jars, buying cheap appliances, and more.
Nested amongst the skyscrapers and tucked between white-powdery beaches and either the buzz of South Beach or nature preserves in Hollywood are some eco-minded hotels and restaurants offering patrons a taste of local and sustainable cuisine.
Instructions for a quick, easy and affordable method of building portable shelters for your pastured pigs
A meditation on the benefits and fulfillment found in the physical labor of homesteading chores.
Our first trip to the New England Meat Conference and some of the lessons we learned.
Miller Manufacturing expands the Little Giant beekeeping supply product line.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
A would-be farmer finds chills and perspective during a long winter on the farm.
The Midwest Organic and Sustainable Education Service held its 25th conference from Feb. 27 though March 1. Here are the main takeaways about where organic farming has come from and where it's headed.
How we found our first piglets and the lesson I learned about the importance of hands on training
In the Spring of 2010, I quit my job as a high school theology teacher, because I wanted to be a farmer. I am now entering my fourth year of full-time farming, even though I had almost no experience farming. Here’s how I did it, and some tips to help you on your way.
HOMEGROWN blogger and Bay Area homesteader Rachel outlines strategies for responsible drought gardening in her home state of California--or anywhere.
In our last few posts, we’ve been looking at the various breeds of livestock guard dogs. But before you start looking at advertisements or litters of puppies, there are a few more questions for you to ask yourself. They are centered on two broad issues – your predator problems and your farm or homestead.
KIOTI embarks on a major process upgrade to exceed the needs of their customer base.
I am off to Polyface Farm to intern for the summer and I’m so excited! I plan to write every week to explain to you what we are learning, how we spend our days, mistakes we make (that you can learn from) and basically anything that can help readers become better farmers and homesteaders. I’ll include lots of photos too, so make sure to check back!
American Farmland Trust will be holding the Farmland, Food and Livable Communities Conference October 20-22, in Lexington, Kentucky.
Ventrac unveils the 3400 tractor, the newest sub-compact tractor to their product lineup.
In this post, Jan Dohner describes the different roles a livestock guard dog can perform on a farm or homestead - a full-time livestock guardian, a general farm guardian, or a family companion.
21 things you should know—or wish you had known—before starting a goat farm.
KIOTI tractor company realizes significant growth in North American markets.
How to make a cheap hay feeder for goats that cuts down on wasted hay.
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares her New Year's resolution for 2014: buying food directly from farmers.
Take a look around your property and decide where to put your new beehives. Some considerations for hive placement.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
Describes the winter hive life of the honey bees.
Musing on how most of us believe "the end" is near for various reasons.
Describes the heartache that can come of now observing and working with nature when raising goats.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Safely bring a new goat herd home and getting them used to you and their new surroundings.
This series of posts chronicles Betty Taylor's adventures in goat farming. This first post covers selecting a goat breed and breeder, costs, and preparing for arrival of my goats.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
Beekeeping expert Betty Taylor explains how to reliquify crystalized honey while maintaining color, quality, and nutrients.
A description of a pioneering workshop featuring no-till, cover crop cocktails and mob grazing. Douglas County Conservation Service educated local farmers in cutting-edge biological farming techniques.
Ilene Freedman and her family reshaped their Chanukah tradition to feature family activities instead of presents.
You have read every garden, homestead and back to the land book in your library system. Your dreams of coffee at sunrise set to the chatter of fowl made real. With hoe in hand and 914,760 square feet rolling out from your feet like a magic carpet; where do you start?
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
Encouragement for new beekeepers who may be confused and overwhelmed about all the conflicting advice about keeping bees.
HOMEGROWN Life blogger and Bay Area homesteader Rachel discusses using manure in the garden, including which type of animal waste is best for which crops.
Tackling the GMO issue is a priority for food activists, but there are a number of perspectives on how to go about it. The Great GMO Debate will help you decide how and who should inform consumers about what biotech ingredients are lurking in their food.
Jenna Woginrich’s latest book, “One Woman Farm,” whisks readers away.
How to prepare your hives for the winter to protect them from mice, skunks, opossums and other wildlife.
I, alone, am no one. I do not grow food. I do not water the garden. I do not photosynthesize. I do not put the life force in the soil. I do not make the seed. A natural force other than I is responsible for all this. That same natural force uses this body I like to consider my own to garden.
While the Mother Earth News Fair at Seven Springs Mountain Resort may have been John D. Ivanko's family’s primary destination (as speakers about renewable energy, sustainable living and farmstead cooking), it definitely wasn’t their only reason for eco-touring the region known as the Laurel Highlands.
Now the milk is in the chill room and we can eat cheese and freshly made chiabata with nearby cheese and horseradish sauce.
HOMEGROWN Life blogger and Pennsylvania homesteading mama Michelle takes a young woman under her wing for a first lesson in homemaking.
HOMEGROWN Life blogger and Maine dairy farmer Dyan reflects on the changes that arrive with fall, including her own sense of melancholy.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates shares his approach to improving soil health and preparing a soil microbe brew.
Homesteads are keeping alive old skills and ways of raising crops and livestock that are being lost in the age of agribusiness.
HOMEGROWN Life blogger and Pennsylvania homesteading mama Michelle shares a few strategies and suggestions for healthier school lunches.
Five shops depend on Whitey Top farm for fresh milk supplies.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm covers the essentials of how to can safely.
Beekeeper Betty Taylor explains what for look for during an end-of-summer hive inspection.
Sharing some of what we have learned about treating Pink Eye naturally, as in our region, this has been an epidemic summer due to all the rain and flies.
At the Mother Earth News Fair, I always enjoy speaking with fellow farmers and gardeners about inputs, organic standards and sound practices in the field. At the OMRI booth, we always provide free OMRI Products Lists of approved input materials, to help you find the right fertilizer or livestock feed additive and keep your farm or garden truly organic .
It takes a few good rationalizations to get through the busiest part of the growing season.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates discusses why his family works so hard—both on and off of the farm—to practice subsistence farming.
A WWOOFer (Worldwide Opportunity on Organic Farms reflects on her second visit to an organic herb farm, where she learned more about plant harvesting, medicine making and natural building
HOMEGROWN Life blogger Michelle's annual road trips out west renew her love for the heartland and the American farmer.
The different emotions you may experience as you deal with Pesticide Drift on your property or your person.
One of the oldest CSAs in the country and how they do it.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
Save the date for the Polyface Farm "Save Your Bacon" event.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
Responsible investment secures land for a young organic farmer in Minnesota.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
In The Land Institute senior scientist Stan Cox's critique of the 2013 Farm bill, it's argued that more federal support could be shifted to food security and conservation if less were going to Big Ag.
The solar-powered tractor was painted Terry’s favorite color—green—before the motor was strapped in. After the motor was installed a battery stand was welded over the top of the DC drive motor which is large enough to accommodate twelve 250-amp deep-cycle batteries. Once the performance controller was installed battery cables were run, linking the batteries together.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Learn how to pinch back basil tops for a particularly bushy plant, then make delicious pesto with your harvest.
Two young Vermonters make the small farm a reality with some creative financing.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
An aging goose gains a family.
David Goodman tests the Meadow Creature broadfork on his Florida farm and finds it to be amazing as heck.
How sheep teach and humiliate a grown man.
In the wake of the summer solstice, HOMEGROWN Life blogger and Maine dairy farmer Dyan takes time to appreciate the longest days of the year.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Local farmers lease Amherst College land to provide for the school’s dining hall.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
It is a regular occurrence, a question we're asked:
Why do we do all this work?
The fields that were laid out in 1843 for livestock farming are teeming with hay-making grasses.
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
We passed the "phosphataze" test with the Health Protection Agency and know that the milk from our dairy farm is safe to sell.
You can start a productive small farm business rather quickly if you use a business operations approach from the beginning. You may have what it takes if you own some property and are willing to work hard for successful results. Farming is also a practice in which traits like patience and persistence come in handy when everything goes wrong at the same time. These are all parts of the farming business and should be considered valuable lessons learned because they are only attained by experience.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
The U.S. Farm Bill will be renewed in 2013 with a plan to cut major funding to the Supplemental Nutrition Assistance Program (SNAP).
Using an old-world technique, Russians are growing their own organic crops -- and it's working.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm shares how to install drip irrigation in your home garden.
Completing tasks in preparation for a few days away from the homestead
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
In a recent study, researchers found that watching videos about wind farm-related illnesses made participants claim the same symptons.
Despite the recession, farmers, on average, have been more successful than non-farmers. So why keep expanding their subsidies?
Missouri farmer and HOMEGROWN Life blogger Bryce Oates tackles the Enbridge Flanagan South Pipeline, which would cross 1 mile from his area's water intake.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
Kari Underly launches Range Meat Partners to offer training and create a new generation of craft butchers.
A first look at the newest vegetable crops in the garden before the CSA harvests begin.
HOMEGROWN Life blogger Dyan Redick divides her time differently these days, Before Milking and After Milking, in the wake of spring births on her Maine dairy farm.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Have you ever dreamed of taking your part-time homestead to a full-time salary? What's holding you back? Business books say most people are more afraid of success than failure.
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
HOMEGROWN Life blogger Dyan Redick considers how inextricably the lives of farmers and fishermen are intertwined in her coastal Maine town.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
First time farmers plan for the growing season and lambing.
Keeping birds on the farm; how we went from chicken havers to duck lovers.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
Free-range, backyard eggs are better for your health and your ethics.
Kasco Manufacturing introduced a new 10’ wide Vari-Slice seeder at the National Farm Machinery Show in Louisville, Ky. The Vari-Slice seeder is suitable for applications including pasture seeding, beef, dairy and horse farms for worked or no-till conditions and where tight germination of grass seed is needed.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
Facing massive snow drifts, HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick forges a new path to her barn and finds inspiration in the process.
Sometimes even HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm needs a reminder why she puts up with the goat feed, the chicken poop, the cat puke, and the never-ending mud. Here's a hint: It involves good food.
It's spring! Time to think of installing permanent fencing.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Have you started your tomatoes and peppers yet? 'Tis the season to start seeding long season crops indoors. If you normally buy organic starts from your local nursery, try your hand at seed starting.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
We buy a Jersey cow to use as a calf foster mom.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
A beginning farmer learns that keeping does and keeping bucks are two different things.
Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.
New Holland has introduced its next generation of hardworking utility tractors, the T4 Series. This tailored offering produces between 84 to 106 horsepower thanks to powerful 4-cylinder engines with Common Rail technology and a Cooled Exhaust Gas Recirculation system to meet Tier 4A compliance.
HOMEGROWN Life blogger Bryce Oates sings the praises of mixed-species perennial pastures for in-between seasons—even if they don't fully alleviate the need for watching and waiting.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Dixie Chopper, the manufacturer of The World’s Fastest Lawn Mower, offers the Zee 2 series, its newest and largest line of residential zero-turn lawn mowers. Ideal for large property owners, Zee 2 mowers include a variety of features for fast performance, quality cutting and comfortable operation.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
Work on the farm gets easier as kids grow and get physically able to tackle chores with more strength.
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick discovers a kindred soul in E. B. White when she reads the essay Memorandum, from his 1944 collection, 'One Man's Meat.'
HOMEGROWN Life blogger Rachel shares the basics of landscape design.
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least of which being winter.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
HOMEGROWN Life blogger Rachel, of Dog Island Farm, argues in favor of her favorite chicken breed, the Buckeye.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
Coming back to agriculture and the farming life, I think every farmer should spend time as a fisherperson. If that were the case, I have a hard time believing Industrial Agriculture would have ever taken its foothold. Manure runs downhill as they say
Hugelkultur is nothing more than making raised garden beds filled with rotten wood. This makes for raised garden beds loaded with organic material, nutrients, air pockets for the roots of what you plant, etc.
This story recounts one father's hard work to help his family survive by raising chickens and farming during the Great Depression. The author also describes his family-owned homemade brooder house, which helped shelter the chickens that provided meat and eggs during hard times.
Land Pride is proud to announce four new skid Grapples in 12 different sizes as well as a skid-mounted Stump Grinder. These completely new attachments feature the same quality and durability that you’ve come to expect from Land Pride.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
Christmas is just about upon us, and here's a very easy, quick and simple fudge recipe. You can embellish it any way you want with several options for fruits, nuts, and liqueurs. Your taste buds will thank you (not to mention friends and family).
A year of many departures leaves a homesteader reeling.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
A story of life, death and rebirth of a hoop house.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
How to make your own homemade deodorant that really works!
One thing I know for sure is that many in the local farm and food scene are working through the same issue. We are numbers people in search of numbers. We aren’t crazy unscientific loons like our industrial brothers and sisters think we are.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Do you love showing off your FarmTek products? Think you're using them in a unique and interesting way? FarmTek would love to see!
Teddi Irwin sent us this
great update on a Homesteading Education Month event held at IN A GOOD WAY, a
training farm established to use therapeutic methods of farming to improve the
lives of Native American men.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Writer and Canadian farming enthusiast, Joseph Graham sent this review of the event that he and his wife hosted for Homesteading Education Month.
A beginning farmer starts to realize that first impressions of the farm will make all the difference.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Kubota reinforces tractor and heavy equipment safety for the whole family.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Preserving an abundant basil harvest for the coming winter.
Deb Murphy shares her dad's boyhood stories about making ends meet on the farm in 1930s Nebraska.
After months of waiting, worrying and hoping, the clouds finally arrived here at Yellabird Farm last week and brought us the long-sought gift of good rain. It was a great two days of slow and soaking moisture that the cracked soil guzzled up...
Contemplations on what we eat and why we pay close attention to our food.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Many a homesteader and farmer can use help, and many a young person wants to learn homesteading skills. Having apprentices is an important means to assure a continuation of farms and farming,as well as teaching youth essential survival skills.
When it's too hot outside, the work moves inside, and is still REALLY HOT.
All of us farmers,large and small, are a big part of the engine that drives the economy
of rural communities, rural counties and rural states.This year, we are learning a lot about what happens when that engine sputters.
Growing up on a farm during the Great Depression was no easy feat, but MOTHER EARTH NEWS readers share these stories of their or their elder's time on a farm.
Worrying about keeping up with Justin's chores while trying to maintain my 8-5 day job was a losing battle.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Hay season on the Keith farm means lots of work for the wood-powered truck! Check out these videos of Wayne's farming operation.
Taking care of compost is essential to healthy soil and good food.
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
None of these items' primary use is for gardening or livestock keeping but here we are using them all the time. So here's my list of items that you should keep around if you are an avid gardener or own livestock.
Drought is hard on us out here in Farm Country. But drought in the midst of boiling hot summer is amongst the worst conditions I can imagine.
Weeding in the summer is all about species maintenance
Support these longtime anti-GMO activists and organic farmers in the construction of a new repair shop for their vintage seed equipment.
Mahindra USA leads in several survey categories and ranks among top three overall.
The accumulation and storage of hay is an essential summer task.
All things good accomplished with some old lumber and a nice summer day.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
Harvesting abundance in the early spring.
Gasification guru Wayne Keith shows us some of his daily farm operations.
A Grade 1 group come through the farm for a tour
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
Organic is a phrase that’s tossed around and abused a lot by marketers these days. Not all “organic” products should be treated equally.
Transitioning seedlings from indoor starts to outdoor plants
A beautiful old, old, rambling rose bush that grows on my moms corner fence post greets us with pink blooms each spring.
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
What if I told you that you could grow 50 plants in 4 square feet?
The flowers weren't just there to be pretty. They provided a long blooming source of forage for our bees and the native pollinators.
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
YMT has set aside every January to include sightseeing of particular interest to farmers and ranchers on their most popular Hawaiian vacation.
There are various means for developing an edible landscape.
It's snake season, and I found a black snake out my back door!
A beginning farmer makes the most practical fencing choice available to her: electric nets. And gets tangled up, occasionally.
Monitoring energy use has led to increased motivation for conservation
Pruning perennials is essential for plant health and vigorous production.
A beginning farmer realizes that time may be the farm's most important commodity.
Future factors set a high standard for sustainable products and activities
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
A beginner farmer learns about taking on the responsibility of raising animals.
The peaceful tranquility of farm life is often more or less controlled chaos, especially during the busy spring season!
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
Starting flats of seedlings begins this year's growing season.
A recipe for sourdough starter.
In this blog, Robert White of Quail Acres Farm shares some of his experiences in the Growing Farmers workshops as they relate to planning for his upcoming move to the farm to establish his market garden and small livestock business.
Carmen Ortiz shares stories of visiting grandpa on his urban farm where she learned to milk cows, avoided the outhouse and gained an appreciation for gardening.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
A beginning urban farmer grows nothing without a smartphone.
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
The morning started off with a decent lecture on poultry operation, production, and marketing. After a midday break, lectures resumed, this time being led by a different fellow, on the subject of free-range, humane certified broiler production. I won
A poem on the plight of the American farmer - the one percent.
You may need special farm liability insurance if you plan to sell eggs, produce or other products from your farm or at the farmers market.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
Building a vibrant local community through local economics and rural culture.
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
In 2010 former horse-powered produce grower Michael Hari launched Equicert, a business that provides services to horse powered farms.
Robert White explains why he's attending the Growing Farmers workshops, and describes what he learned in the first session.
Ann Larkin Hansen shows that typically mundane tasks like record keeping and planning can be a satisfying process that can help you reflect on the successes of the year before.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
Permaculture is a holistic, integrative design for a sustainable future: registrations now open for D Acres' 2012 Permaculture Design Course!
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
The good, the bad and the ugly of a nice mild winter and its effects on the homestead in 2012.
How to Schedule your Planting by the Moon
Robert White is remaking himself as a farmer, and will return to his family's land to start a market garden. Here's why.
Wood is our source of heat for the winter, as are sweaters and hats!
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
Some things have come full circle, so now we have a chance to fix it right this time!
Humanure management for maximum nutrient secuestration and minimum resource loss.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Lay Htoo, a Burmese refugee, has been enrolled in the Farm Business Development Program at Cultivate Kansas City and is setting out to start her own urban farm.
After a completely miserable potato harvest this year we’ve decided to pull them out of the ground and do them in boxes made out of pallets. That way we can use weedblock under them to eliminate the whole bindweed issue. So today, the boxes went up.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
The importance of a good pickup truck for the modern homesteader.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Robert Zwald finishes his short memoir with a record of his Wisconsin farm in the 1960s and the growth of his family. This is the eighth part of his stories, as compiled by his daughter, Ruth.
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.
Fall sheet mulching of perennial plantings assists in fertility and weed suppression.
Robert Zwald talks about farming equipment and selling his harvest in the 1940s. This is the sixth part of Robert's stories from the past, as compiled by his daughter, Ruth.
If you think Bambi is cute, try keeping him out of your strawberry field!
This fifth story from Robert Zwald talks about his efforts to keep his family farming through the depression, even after they lost their own land.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Christopher shares an experience of painting his family farmhouse, but when he used flat, not glossy paint, his uncle was not happy. How could the uncle have responded in a more productive manner?
Robert Zwald grew up in the 1900s, farming in Minnesota. This is part two of his stories from the past, as compiled by his daughter, Ruth.
A few hundred protestors from across the country arrived at the White House last month, the culmination of the two-week GMO Right2Know March that began in New York City on October 1. (Congratulations all you brave marchers - my feet ache just thinkin
Robert Zwald grew up in the 1900s, farming with his father in Minnesota. This is part one of his stories from the past, as compiled by his daughter, Ruth.
D Acres offers alternative economics. We are the 99&: join us.
Consider this One-Day Workshop For Horticultural Farmers Ready To Take Steps To Improve Farm Profits.
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Even dairy goats can have self-esteem issues...
New Internet Presence Offers Users Simple, Value-based Experience
Before stocking up on chocolate treats this Halloween, learn where chocolate comes from, and at what cost to the environment and cocoa farming communities. Enjoy a spooky and sustainable holiday with Rainforest Alliance's tips for a green Halloween.
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
The process of curing potatoes for winter storage.
Patricia Schick shares some of her grandparents' life on a family chicken farm in the early 20th century.
Learn from the trials and tribulations of a beginning dairy goat owner.
Homegrown vegetables are a lesson for kids in where food comes from.
Learn from the trials and tribulations of a beginning dairy goat owner!
Organic Pond is pleased to announce that the Organic Materials Research Institute (OMRI) has reviewed the company's PureBacteria+ Biological Pond Muck Reducer and has listed PureBacteria+ for use in organic production.
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Cam has a great deal of respect for farmers.
How-To Build a Hoop House; a collection of resources for growers.
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Gene GeRue relates the lessons he learned from a childhood of frugal living.
Using cold frames for fall salad greens can extend your season of fresh eating.
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
Carolyn shares nostalgic summer memories of life on the farm including owning a pet rooster, picking wild blackberries, and eating fried turtle.
Rancho Margot in Costa Rica is completely off the grid and constantly closing the circle. Nothing is wasted on this self-sufficient ranch, where everything is considered a resource--including methane from the compost ovens.
A woman recalls her childhood memories on Three Mile Creek Farm including horses, a pig pen and a one-room school.
From breadlines in the city to hanging clothes to dry, a woman shares memories of her family’s move from Los Angeles to a farm in Oregon during the Great Depression.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
September is here and I'm expecting the weather to break!
The 651 Project has been established to assist students Nationwide in their pursuit of agricultural skills and knowledge.
This picture will bring a smile to your face and make you think of your own family pet.
Things that come to mind while watching my husband and son work in this heat.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
Micro Dairy Industry Leader, Bob-White Systems, Launches E-Commerce Site.
A boy growing up in Appalachian Country shares the farming practices of his family.
The bar has been raised once more as AGCO Application Equipment introduces for 2012 three new RoGator high-clearance sprayers designed with even more power.
As the number of farmers markets grows, now may be the perfect time to join in on the market gardening fun.
Fond memories of a self-sufficient farm in Armstrong County, Pa., show how hard work and family together results in a truly meaningful life.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
It’s the middle of summer and you are likely enjoying the harvests. There is` so much to do with all that fresh and flavorful produce, but what should you do?
Members of the Alpaca Owners and Breeders Association (AOBA) are inviting the public to visit their farms and ranches on National Alpaca Farm Days on September 24th and 25th, 2011.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
It's been a rough summer for gardeners and farmers alike. Here's how we've been dealing with drought and a few tips on watering.
I am the Flock-Tender here on HOMEGROWN.org. I am keeping a chronicle of my experiences learning, living, and growing a homegrown lifestyle fresh out of college. Am I doing this life right?
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
Learning to raise cows is more of a challenge than you would imagine!
It might be the middle of the summer, but you should start thinking about getting your fall garden ready. If you don’t have much space, to plant everything outdoors, then you can certainly start your seeds indoors.
Let’s break down the soap-making process and start scrubbin’ with homemade bars!
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
Rodale Institute today announces the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers.
We are taught when we are kids not to waste food, but it doesn’t seem as if that lessen has stuck with us.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Vickie Evans describes her grandparents’ life in Winfred during the Depression and the years following. Both came from farming families and used their land and farming knowledge to help the local community.
New Holland has announced it is now backing its compact tractors with an industry-leading 5-year Boomer Guard5 limited warranty on all Boomer 30/35/40/50 deluxe compact tractors.
People often dismiss gardening as an expensive hobby that they can’t afford. While that can be true, it doesn’t have to be. There are way to make gardening cheap.
Houston-based Mahindra USA is doing its part to help prevent fires during this drought season by reminding rural residents of a few simple things they can do to help prevent catastrophic damage to their homes and property.
KIOTI Tractor, one of the fastest growing utility tractor manufacturers in North America, is pleased to announce the addition of the DS3510, a 34 horsepower compact utility tractor.
The RTA12 & RTR12 Series Rotary Tillers from Land Pride till soil for seedbed and planting preparation with uses and applications in landscaping, gardens, and residential areas.
As a third-party certifier, the Rainforest Alliance ensures that farms and forests are sustainable environmentally, socially and economically. The green frog seal and the FSC logo have become widely recognized, credible symbols of sustainability.
Cam enjoys a visit with Ken & Madeline who farmed this property many years ago and Cam realizes how hard farming was back then....
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
Some people use gardening as an escape from the trials and tribulations of the real world. It’s their time to get their hands dirty, connect with the earth and just be in their garden.
Finding friends out in the country can be challenging.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Parents will often say that they don't have time to grow their own food because they have kids. Don't let kids be the excuse. Instead make them part of the experience too. It's what families have done since the beginning of time. The past 100 yea
When you are apartment gardening in a small space, you are forced to be creative due to your space constrictions. Most traditional pots and containers might not work, so you become reliant on reusing objects to better fit your space.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Dealing with potties out in the country.
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
Take these into consideration the next time you are making your food purchases.
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Check out the installation process of an urban beehive.
Trying to follow directions out in the country can be challenging!
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Whether you are new to gardening or experienced, you will make some mistakes. Get over it and learn from it. That’s the most important thing.
Professional team ropers David Key and Jade Corkill are the new Grand Champions of the 29th Annual George Strait Team Roping Classic.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
A description of farmers' even tempered dispositions.
Steven Moize of the American Livestock Breeds Conservancy will present a workshop on rotational grazing at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cheryl "the Pig Lady" Ouellette will present workshops on meat processing, growing meat for market, free-range pork, and growing what you love at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
A post by Maria Rodale called A Harvest of Healing got me thinking about how gardening and growing your own food is much more than what you harvest.
Learning to clear fields can be fun!
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
Clearing your land to ready it for farming can be quite a challenge!
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Christy Hemenway of Gold Star Honeybees will present a workshop on beekeeping at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
If you are new to growing your own food in containers, these are some simple tips that should help you to get a better yield and results from your containers.
A humurous description of the beginning of an adventure in farming.
Ann Larkin Hansen of Storey Publishing will present four workshops on sustainable farming and bugs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Containers are great for those that are gardening in small spaces. Though there is the fear of not knowing when or how often to water them. This is why I started to make my own self-watering containers.
Growing your own food doesn't have to be an expensive activity. There are plenty of ways to cut back the costs and be earth-friendly as well. You can do this by giving a second life to items that have outgrown their initial purpose.
Humorous real-life stories of moving and adjusting to farm life.
Real estate and land use demands have many people left on a waiting list by their local community gardens. Never fear: There's still plenty of options to get growing!
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
The annual Organic Farming Conference put on by the Midwest Organic and Sustainable Education Service featured a series of workshops designed for young farmers looking to get started.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
In the United States, we are feeling the effects of the rising food prices as well. When you take a deeper look into the prices, it’s not the food that is causing the price to rise. It’s everything else that goes into getting the food to your plate t
Growing Power believes that youth working in city farms will grow, bloom and thrive right alongside the crops they cultivate.
Todd Harne shares his "must-have" pieces of equipment to tackle his spring chores around the farm.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
When people ask why they should grow their own food, the answer that I give is often simple. I tell them, "It's because we are humans."
While there are many events that have lead us to where we are today in terms of food, there are some things/events that stand out the most in my mind. Growing your own food is one way to reverse the trend.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
When you grow your own food, you not take a step towards self-sufficiency. You also make a move towards better health and whole new relationship with your food.
Farm fencing expert Todd Harne talks about choosing the right gate for the right situation. He suggests that the weight of the gate is more critical than the gauge, but heavy gates aren’t necessary for all situations.
Two Brooklyn filmmakers found a way to grow fresh food in the city--in the bed of a 1986 Dodge pickup.
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
The American Society of Safety Engineers’ Ag Branch encourages purchasing tractors with a Rollover Protection Structure. Programs exist that will help offset the cost of the ROPS to add to older tractors. Tractor rollovers are common accidents that will lead to severe injury or death, but an ROPS will keep the driver safe.
While corporate progress toward sustainability may seem agonizingly slow, GreenBiz editors found plenty to cheer about in 2010--and believe 2011 will be a banner year for green initiatives.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
Rancho Margo in Costa Rica's Arenal district is a self-sufficient farm and intentional community that sends guests home with a new sense of what's possible in sustainable living.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
Originally from small Prussian villages, th Bruchmillers immigrated to Kansas and started a farm. Now the current owner of the same farmland, the author describes the immigrants' stories in Part Two of a four-part series on tracing farm history.
Part One of a four-part series describing one homesteader's search for the history of the farm she and her family now call home. Her search leads her back in time, starting in Germany and following the lives of the immigrants through settling down in Kansas and, finally, to the day she and her husband purchased the property.
Finca Exotica is ideal for travelers who want to immerse themselves in the Osa Peninsula's bounty and learn about permaculture and sustainable building.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
New investment in clean energy reached $243 billion last year, driven by soaring activity in China, offshore wind and European rooftop photovoltaics
As New Year's Eve approaches, friends butcher the ducks they've raised in their rice paddies and share some thoughts on "The Power of Duck."
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
Homesteads and farms often have fun or touching
names that etch themselves into our memories. Is there one that has stuck in
Cam learns to appreciate country music.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
MaryJane's Farmgirls is a network of women's groups across the country who meet to discuss and share their experiences in modern homesteading, including sewing, cooking, voluteering and more.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
It’s never easy to be the new guy (or gal), and that goes for new farmers and ranchers, too. Since beginning a farm, one homesteader writes how she found her own sense of belonging as an urban transplant in rural setting.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
It's always wonderful to meet someone who is passionate about what they do!
Quick report from the MOTHER EARTH NEWS FAIR. Stonyfield Farm supplied ingredients for awesome, fresh-made ice cream.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
NativeEnergy, an innovator in the United States carbon market, today launched its year-long 10-Year Anniversary program.
NativeEnergy, an innovator in the United States carbon market, today launched its year-long 10-Year Anniversary program.
Mahindra USA, the leader in affordable, high-quality farm equipment, continues its commitment to provide hard-working, high value tractors in the United States with the launch of 13 new models for the 2011 season.
Important provisions in the Consolidated Land, Energy and Aquatic Resources (CLEAR) Act have been removed, which would leave the Gulf of Mexico open to damage from unsustainable fish farming methods.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
June is National Safety Month, and the Kubota Tractor Corporation’s safety program reminds its customers to make tractor safety a priority.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
On the farm their can be lots of animals. Do you remmeber your first farm animal?
Recent approval by the Obama administration of the Massachusetts based Cape Wind project creates the potential for 130 offshore wind turbines, which are predicted to produce up to 468 megawatts of wind power.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
We strongly support keeping a few chickens (hens only) within city limits. Feel free to use this statement if you're working to get an ordinance passed to allow chickens in your city.
If you have a constant, overwhelming urge of wanting to be outside breathing in the fresh air and partaking in various farming activities, you may be suffering from barnheart.
Farmers in northern Michigan urge county officials to support hemp farming.
Coporations continue to purchase interests in seed industries. Could this be a problem?
Where is the strange and wonderful place this homesteader describes? And how do you get there?
Jenna Woginrich reflects on her journey from fresh out of college, city-dwelling designer to determined homesteader, and offers encouragement to those with similar dreams.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
Nature challenges us: Can we love the world around us unsentimentally? Our enormous achievements have brought most of the planet more or less under our control. Now that we have this powerful role in the world, are we capable of accepting our responsibility? Nowhere is this question more present than on a farm, where we live among the animals that will one day provide a meal, and where providing a humane death is not only neccessary for our nourishment, but for providing a good life for the rest of the animal residents.
Jenna Woginrich discusses the more difficult aspects of homesteading, and why it's worth it anyway.
Kubota Reinforces Important Tractor Safety Reminders in Observance of Harvest Season National Farm Safety and Health Week, September 20-26, 2009
The White House will launch an open-to-the-public farmers market.
Have you ever been injured on the farm? Tell us how you're doing, and share your advice on how we can avoid the same accident.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
Here are a few sources that can help you find affordable farm land.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Farming isn’t a skill that can be easily learned from a book. Here’s some advice and a collection of resources to help you decide whether you’re ready to try your hand at it.
Life with goats, sheep, cows, chickens and other livestock isn't all roses. Publisher Bryan Welch considers the value of finding and keeping the right partner for tackling life on the farm, goose poop and all.
Jenna gets a pack goat to help carry gear for hiking trips. Share her experience of buying a buck kid and raising him to be a pack goat.
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
Tell us what kind of barns and sheds you prefer for your poulty and farm animals.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the latest proposals banning urban chicken farming.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
If you like steam- and gas- powered engines and farm equipment, you will love these three magazines and websites: Farm Collector, Gas Engine and Steam Traction.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Yes, spring is finally here. Time to start farming.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
There are many ways farmers can benefit from renewable energy, including wind energy, solar energy, energy efficiency and biofuels.
Using horses rather than tractors may turn out to be the greenest way to farm.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
If you’re the first of your friends to move to the country, get some chickens and plant an organic garden there will be some inevitable social fallout.
Discover the extensive resources available in the newest edition of the Farmer's Almanac.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Dogsleds are clean, green and run on renewable energy.
Sometimes even — perhaps especially — those whose lives are full with experience, knowledge and good living can find that as their time begins to dwindle, there isn't quite enough. Not that that's anything other than as it should be.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
On Saturday, the G-20 will likely discuss trade policy that affects American farmers.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
University of Florida entomologist Russell Mizell investigated ways to attract stink bugs to trap crops rather than cash crops—with great success. His experience can help you learn how to design trap crop scenarios of your own.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
Rhode Island plans to install large wind far off it's Atlantic Ocean shore.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
With a well-designed dog pack, you can take your dog to the farmer's market and your pet won't mind helping you carry a few groceries.
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.
Jenna has three new sheep on the homestead and she's already learning a lot.
It's possible to live without chickens in your back yard. But why would you want to?
You don't have to be a homeowner to homestead. No matter where you live, you can start practicing the skills you need for a more self-reliant, sustainable life.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Raising and growing your own is more than a lifestyle — it is life.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Look out guys — these women really know what 21st century farming is all about.
For many homesteaders, taking a job during the winter months to earn extra income is an appealing option. Here are some options to consider if you're looking for off-farm income.
Check out these great searchable databases and other resources for finding local food and farmers.
Farming brings with it a lot of dirt, manure and blood, not to mention death. But it's these that also make it so full of life.
Publisher Bryan Welch doesn't make his living on the farm, which he says is a good thing. He writes about his steps and missteps in his first year using an automatic waterer for his cattle, and the first winter test.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
After finding the illegal presence of genetically engineered wheat in Oregon, the USDA has found another, similar case in Montana.