cider





12/14/2009
MOTHER EARTH NEWS coordinated with orchards and cideries around the country to showcase America's most beloved apples and ciders.
10/12/2011
Great cider elevates food just as well as great wine does, but the price is usually lower. The sophisticated blends from these cideries are well worth the $10 to $25 you’d shell out.
10/8/2010
Want fresh cider? Make your own cider press using these free plans.
3/4/2011
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
10/12/2011
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
10/12/2011
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
10/12/2011
Try one of our favorite dessert hard ciders this season.
10/12/2011
Check out these resources to learn more about heirloom apples, as well as the how-to and history of cider-making.  
11/11/2010
Fresh apple cider is a traditional part of fall harvest celebrations - a part that we at MOTHER EARTH NEWS wouldn't miss! We put the Whizbang Apple Grinder and Cider Press to the test, and happily sampled the fresh apple cider as a result.
9/25/2014
Use your crockpot to make this cinnamon-sweet, apple candied cider treat perfect for warming up a cool autumn evening.
9/12/2014
"Folk Medicine" by D.C. Jarvis, M.D., written in 1958, explains how humans would do well to watch animals that know instinctively how to stay healthy. Jarvis advises drinking raw honey and apple cider vinegar for good health and vigor.
11/18/2008
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
9/12/2012
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
11/15/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!




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