Dark winter days seem to call out for bread, and while straight dough breads are lovely, nothing can compare to a tangy sourdough loaf.
With a gallon of milk and a few steps, you can make two really great homemade cheeses.
There are many ways to use raw goat’s milk, but these three favorites are quick and fantastic. Let us tell you about them!
This buttery cream cheese is exceptionally easy and takes no cooking.
Dairy animals such as goats produce milk in a seasonal cycle, requiring homesteaders to handle both an abundance and shortage of milk during the year. Freezing milk directly, and making & preserving cheese, are two ways to ensure a reliable supply of dairy year-round. Allowing your diet to change with the seasons can also reduce the impact of low-milk periods, replacing its nutrition with food crops or meat when milk isn’t convenient to produce.
Kefir culture can be used to start a broad range of dairy ferments. This recipe shows how kefir grains will culture cream into delicious creme fraiche - a tasty, healthy alternative to whipped cream. Part 2 of a series of articles explaining how to use traditional cultures for cheesemaking.
"Mastering Basic Cheesemaking" is the latest book from author and cheesemaking expert Gianaclis Caldwell. A follow-up to "Mastering Artisan Cheesemaking," Caldwell’s latest book is for those who are just getting started making cheese.
Where could you start your cheese making journey? Well, why not try something like Feta cheese? With minimal stirring after cutting the curd, and a pressing of only 4 hours, this cheese is an excellent place to start cheese making.
Who would have thought that making your own cheese at home could be so much fun? I have produced cheese as a hobby regularly since 2009, so I thought it would be practical to share with some valuable tips that I have learned along the way.
A review of a new book that not only gives recipes, but truly teaches the art and fun of cheesemaking.
When you have as many goats go through kidding as I do, eventually you have to do something with all that milk. In the past I’ve done things like feed the milk to the chickens, but it always seemed wasteful. Many people I know who have goats and pigs often feed the pigs the extra milk. If you’re butchering pigs, it’s not as bad, because the milk does a great job in fattening up pigs. But there is another way to preserve that milk goodness, and that is to make cheese.
Ilene White Freedman starts her cheesemaking trials with an aged pressed cheddar cheese with goat's milk from the farm.
A homemade smokehouse can be built to give you a new way to preserve and flavor your meat and cheese. By building the firebox at a distance from the smokehouse, you will have a cold smoker that can preserve meat and flavor cheese.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
With its recent FDA approval, the first LiLi pasteurizer was purchased for use at a New York micro dairy.
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Paneer is the quickest cheese you can make, and you can use distilled white vinegar or lemon juice.
Italy’s traditional cream cheese, mascarpone, is easy to make with either tartaric acid or lemon juice.
Learning to make fromage blanc or chevre takes minutes, but the rewards last a lifetime.
How to make a homemade cheese press in order to make a massive cheese.
Reuse various household materials to make a functional cheese press.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
Learn to make Queso Blanco, by far the easiest cheese in my opinion, as the only ingredients are whole milk and white vinegar (or apple cider vinegar if you like).
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
This is about my first foray into cheese making.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
I used my homemade ricotta cheese in a number of ways, the best was in a pumpkin lasagna dish we shared with my family at Christmas dinner.
Making cheese was nothing like I expected, but in the end, I was successful.
During the holidays it is nice to have a rich, creamy, yummy cheesecake as a sophisticated dessert to share.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Goat School needs a class room, visit our Kickstarter project and enjoy our video of Goat School!
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
Want a yummy, cheesy dessert for Easter that is definitely different, not to mention historic? Then try crostata di ricotta.
Sue Weaver provides her expertise on making homemade cheeses and yogurt and how to raise a happy, healthy, and highly productive backyard cow.
You can easily make homemade mozzarella in 30 minutes or less!
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Carolyn’s story of living on a farm in rural Illinois shows that one can truly live off the land by having a huge garden, collecting wild morel mushrooms, and making homemade cottage cheese from the milk of the family cow.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
In order to build skills for our move from Australia to Texas, we have been taking various classes and workshops. Recently, we took a weekend workshop at an excellent cheese factory close to where we live on the Mornington Peninsula near Melbourne.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
Readers suggest favorite hard, salty, American cheeses.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Whether you abstain from dairy by choice or you’re lactose intolerant, you probably know how difficult it can be to find really great non-dairy cheese. I’ve taken away some of the guesswork by reviewing some popular brands: Vegan Gourmet, Daiya, Dr-Cow, Chreese and The Vegetarian Express. Read about my dairy-free cheese experiences, and let us know which brands you’re loyal to.
Learn to make mascarpone cheese with this simple recipe.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
If you have access to raw milk, it's surprisingly easy to pasteurize it on your own kitchen stove. Here are the basic steps you need to follow.