chard





8/10/2011
See this shot of Swiss chard with strong colors that any gardener can appreciate. 
6/21/2013
Swiss chard is a delicious and easy vegetable to grow. Here’s a tasty and healthy way to prepare it!
9/30/2014
Chard is a wonderful green, chock full of vitamins. It can be eaten when small in salads. The large leaves can be harvested for steamed/cooked greens. It is a perennial that with cover can be harvested all winter.
4/29/2013
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
7/6/2011
Wabi-sabi is sinewy, flecked browns and yellowed greens, the myriad stone and moss shades, a slate-gray cloud’s washed violet underside. Like nature, wabi-sabi paints in multidimensional swatches that are never what they appear to be.
8/8/2012
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.




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