Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
An herb sourdough bread recipe.
A recipe for whole wheat sourdough baguettes.
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Basic sourdough bread recipe for those quick summer needs.
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Many of us love bread and love to use local ingredients.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
Here are some hints that can help you start, keep and bake with sourdough.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
Who knew how great whole-wheat sourdough bread can be.
Using crescent rolls as buns to avoid azodicarbonamide.
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
Love of family, love of tradition, love of pumpernickel bread — need I say more?
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
A basic sourdough bread recipe.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
Here's how to make truly unusual whole grain bread, with delicious results.
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
Learn about the benefits of baking with this ancient grain.
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Looking for the perfect sourdough hamburger bun.
This recipe gives cooks another use for a common pizza dough recipe.