Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
Love of family, love of tradition, love of pumpernickel bread — need I say more?
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
Here are some hints that can help you start, keep and bake with sourdough.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
An herb sourdough bread recipe.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
Learn about the benefits of baking with this ancient grain.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
Here's how to make truly unusual whole grain bread, with delicious results.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.