baking





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8/15/2016
This yummy loaf is a little darker than regular oatmeal bread, due to the molasses, which also gives it some sweetness. Once again, I’m using home ground hard red wheat flour, which gives an indescribable flavor. No flour mill? No problem, just substitute regular whole wheat flour and all purpose white, respectively. The blend of whole wheat and white flour makes a lighter loaf than if made from 100% whole wheat.
8/11/2016
Zucchini bread is a great way to use this veggie when it is in abundance. I wanted a recipe that was a bit healthier than the traditional version, but still as moist and delicious.
7/11/2016
My little toaster oven does a great job baking eight or 10 cookies, uses very little electricity itself, doesn’t heat up the kitchen, and saves the air conditioning. The variety is endless — see some flavor ideas below. Start with the basic dough and add to it, such as for these Toasted Almond Cookies. They’re buttery, tender, melt-in-your-mouth cookies.
6/21/2016
Two years ago, I bought this little toaster oven, and I think it paid for itself the first year in energy savings just to bake up a pizza, a potato, or small casserole. And I discovered that it does a fine job baking fresh bread. The day before, I stir up some simple dough, enough to bake up my choice of a pizza, burger buns, or 2 ficelles (mini baguettes), a small fougasse, or ciabatta or focaccia — all without heating up the kitchen.
6/14/2016
Milling your own flour is a delicious way to add nutrition and flavor to your recipes. Want maximum taste? Mill your own buckwheat for these Blueberry Corn Muffins.
5/25/2016
Rye bread is a challenge for many bread bakers. So many “hockey puck” disasters. This recipe works! With tiny amounts of sugar and fat, this is a very low-calorie, high-fiber bread that is also delicious.
5/16/2016
Grind your own flour for maximum taste and nutrition with a home grain mill. Our needs were basic — just something to grind whole-wheat flour or whatever strikes my fancy. Here I review the options.
5/5/2016
European breads are frequently made with an overnight starter, called “Poolish” or “Biga”. A super-easy way of developing dough I learned from Peter Reinhart (author of The Bread Bakers Apprentice) has helped me to quickly put together some delicious, full-flavored sandwich breads. Here’s how.
4/20/2016
Pepperidge Farm was the bread we always had at home. Years later, remembering their jingle, “The bread that tastes like breakfast, with honey, eggs and milk,” I started trying to duplicate that iconic bread. Finally, here is the recipe I developed with today’s flour and yeast.
4/15/2016
If you’re going to get all the ingredients out and make a mess, you might as well bake a lot of bread. There are several breads I like to make, starting with the “whitest” and proceeding through to the darkest dough. Here are recipes for a basic white potato bread, a whole-wheat potato bread, and an oatmeal bread. Each recipe makes two loaves in a standard 9-by-5-inch pan.
4/14/2016
Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. Leaving out the meat and adding veggies makes this Stromboli lunchbox-friendly.
4/12/2016
If you have flour, water and time, you can capture yeast from the air and make your very own sourdough starter. It's a surprisingly simple process with delicious results!
3/30/2016
Bake some delicious rustic breads — Cranberry-Pecan, Apple, and White Chocolate Apricot — and stock the freezer for special breakfasts and “high tea.” All the fruits in these breads give the loaves a craggy surface that’s wonderfully crunchy. These all keep for months wrapped well in the freezer. If you get them out the night before, they’ll be ready to slice for breakfast, toasted or not.
3/2/2016
Gingerbread isn’t just for dessert. It’s also a great way to start off the day – after all, molasses is full of healthy iron, calcium, and B vitamins – and makes a filling after-school snack.
2/1/2016
Dark winter days seem to call out for bread, and while straight dough breads are lovely, nothing can compare to a tangy sourdough loaf.
1/25/2016
This is my go-to recipe for making our weekly bread. It provides consistent, crusty results, uses only three (ish) ingredients, and takes about 40 minutes of active time. It’s also 100 percent whole-wheat/whole grain, which is the rule for bread in our house. Don’t be put off by the 7 hours of time required — most of that is passive time while you wait for your bread to rise.
1/20/2016
This pastry dough recipe can be made in 10 minutes and rest overnight in the refrigerator. It’s simple and easy to work with as you bake up your choice of American or European pastries, including Italian Panettone, Cinnamon-Pecan Sticky Buns, and Brioche Raisinee. Dough and pastry recipes included.
12/9/2015
If you love shortbread — and a lot of people do — this is the cookie to make. The colorful cranberries make them really pop at Christmas time. This delightful recipe comes from "Christmas Cookies: Dozens of Yuletide Treats for the Whole Family" by Monika Römer.
12/5/2015
Authentic stollen is moist, buttery and crammed full of dried and glace fruits and nuts.
11/30/2015
I’ve always enjoyed cooking — it’s something I’ve considered a serious hobby. One of the first goals I made when I moved here last year was to start baking all my own bread and other baked goods. Because we got through so many loaves a week (about eight) every day I am very grateful for my Bosch Universal Plus mixer. I would consider this one of the top five most-used appliances in my kitchen.
11/20/2015
Instructions on how to bake the best wood-fired pizza you will ever eat, right in your own backyard using an earth oven made from cob.
11/13/2015
Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy holiday pie. But it’s not just for pie — the chef of a Bon Appetit Top 50 Restaurants asked me for a quart of this to use as a garnish for a very special dinner. Consider a spoonful to garnish any pork or game entrée.
11/10/2015
It’s easy and very economical to make your own almond paste. You’ll use this to fill pastries, cakes and your special Christmas Stollen. This makes 2 pounds, 2 ounces — as much as six of those pricey little cans — and you control the quality.
10/9/2015
The beauty of this soup is it makes use of what ever vegetables you have on hand, is completely vegetarian (unless you want to add chicken or beef), and cooks up pretty quickly. This is a crowd-sized recipe, and I have already cut the recipe in half for you. If you’re feeding two armies, by all means double it.
9/14/2015
Last year my zucchini patch threatened to take over the neighborhood. I made lots of bread, but concentrated on using zucchini in non-traditional yeast breads. Turn too much zucchini plus tangy citrus into a delectable quick bread.
1/30/2015
Homegrown.org's Amanda Hoover shakes off a DIY fail — an attempt at homemade natural food coloring — and holds her head high.
1/30/2015
Here are some ideas to make your cooking and baking easier in the New Year.
10/9/2014
Update your favorite cinnamon rolls with warm spices, dark rum, and autumn’s favorite harvest—apples.
10/6/2014
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
10/1/2014
This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.
9/22/2014
Kale and bacon make the perfect savory kale-bacon biscuits recipe for breakfast or dinner.
9/15/2014
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
9/12/2014
Try your hand at this amazing sourdough crackers recipe.
8/20/2014
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
8/6/2014
Here is a great recipe that provides everything you need to start your day, including a little caffeinated kick.
8/2/2014
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
7/16/2014
Looking for the perfect sourdough hamburger bun.
7/10/2014
Simpler, more streamlined biscuits from scratch - no buttermilk required.
7/9/2014
Tasty whole-grain crackers — simple to make, quick to disappear.
6/26/2014
A basic sourdough bread recipe.
6/25/2014
Many of us love bread and love to use local ingredients.
6/24/2014
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
6/16/2014
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
6/12/2014
Basic sourdough bread recipe for those quick summer needs.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
6/2/2014
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
6/2/2014
This recipe gives cooks another use for a common pizza dough recipe.
5/21/2014
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
5/13/2014
Using crescent rolls as buns to avoid azodicarbonamide.
5/13/2014
Who knew how great whole-wheat sourdough bread can be.
5/1/2014
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.
4/29/2014
A recipe for whole wheat sourdough baguettes.
4/24/2014
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
4/23/2014
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
4/16/2014
An herb sourdough bread recipe.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
4/9/2014
Here are some hints that can help you start, keep and bake with sourdough.
4/7/2014
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
4/7/2014
Here's how to make truly unusual whole grain bread, with delicious results.
4/3/2014
These tips will provide troubleshooting for anyone trying natural-leaven bread.
3/25/2014
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
3/9/2014
Learn about the benefits of baking with this ancient grain.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
2/26/2014
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
2/20/2014
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
2/17/2014
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
2/14/2014
Easy beginner breadbaking success with this simple and savory peasant loaf.
2/12/2014
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
1/22/2014
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
1/21/2014
Love of family, love of tradition, love of pumpernickel bread — need I say more?
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
1/16/2014
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
1/16/2014
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
1/3/2014
Includes two recipes to enjoy over the holidays along with time saving tips.
12/20/2013
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
12/19/2013
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
12/18/2013
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
12/5/2013
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
10/8/2013
Sue Van Slooten shares her easy recipe for apple strudel— a delicious pastry of phyllo dough, apples, spices, and of course, butter.
1/29/2013
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
11/20/2012
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.
10/15/2012
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
3/16/2012
A recipe for sourdough starter.
3/11/2012
What we do on snow days in the mountains when it is snowing hard outside.
2/29/2012
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
11/30/2011
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
10/17/2011
MOTHER EARTH NEWS readers recently named dishwashing formula as their most desired DIY cleaner, so we’ve rounded up some easy and inexpensive dish de-griming recipes for your automatic dishwasher or for washing by hand.
8/17/2011
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
8/16/2011
Save money and have a healthier home with these ideas for assembling your own green cleaning tool kit. Plus, get our recipe for Lemon-Mint Window Wash.
6/16/2011
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
5/27/2011
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
4/20/2011
A review of Elana Amsterdam's Gluten-Free Cupcakes.
3/10/2011
This bread hearkens back to a time when Irish soda bread was a more rustic, country affair — not all gussied up with mostly white flour. We're talking about a somewhat large, delicious, nutty tasting loaf made with wholemeal flour and yes, a little bit of white flour to lighten up the texture. Get your St. Patrick's Day celebration off to a great start with this authentic, Irish Wholemeal Bread.
2/25/2011
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
9/22/2010
Want to avoid extensive kneading? Try a bread-folding technique! Here are a few pointers and our favorite videos on how to fold bread dough.
7/26/2010
Simran Sethi discusses what it takes for a home to be truly clean by avoiding harsh chemicals and using natural cleaning products.
11/26/2008
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
11/6/2008
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
11/5/2008
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
2/6/2008
Discover the difference between baking soda and baking powder, and learn when to use which leavening agent.


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