Being a touring musician poses challenges for a healthy life. I’m always trying to figure out how to get vitamins and nutrients without having to carry a garden behind the tour bus. There are things you can do in almost every profession to live more sustainably and help the environment, and I share some of my go-to tips here.
The Salad in a Jar (aka Mason Jar Salad) has become popular for a reason. You, too, can make these delicious, easy, healthy, and convenient grab-and-go lunches!
Making mead, a honey-based wine, can open your world to a whole new adventure in fun experimentation. Create a brew with this recipe, then start designing to your own tastes.
Our attempt to save a zillion apples by making dried apple rings, applesauce, apple butter, cider, pies and frozen apple slices.
Use the last fresh foods of fall to make a lively guacamole. The apple guacamole is not only a fine substitute to traditional guacamole, but it is lovely in its own right. It’s flavor is subtle, but complicated. It tasted great with homemade nachos. I can even imagine experimenting with different kind of apples for different flavors. The green apple gave is a sour punch, but a sweet apple could work too for a different effect.
After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.
To get the most from a crop of apples, pears, or quince, make applesauce using all apples, or a combination of these pome fruits. Then preserve your applesauce by freezing, canning, or making fruit leather for delicious homemade snacks.
But it doesn’t have the cloying sweetness of sugar-added syrups, plus the pears give the syrup an earthy flavor base. Combine autumn’s apples and pears to make a versatile natural sweetener, with no sugar added. Find out what apple-pear syrup tastes like, where to find it and how to make your own at home.
I made and preserved homemade applesauce and it's super easy to do. Whether you enjoy eating applesauce as a healthy and natural sweet treat or use it as a replacement for some of the oil used in baking, making your own applesauce is a definite score for the environment as well as your food budget!
How to choose an apple tree to fit your space and needs.
Add an efficient solar cooker to your winter emergency kit for hot meals during power outages. Even when you could have power, it's fun to roast potatoes or bake dessert off-grid on sunny winter days.
Most of us grew up with pickled cucumbers, and possibly with beets or onions – but in other eras or parts of the world, humans pickled a much greater variety of foods, including mushrooms, meats, and fruits. Some cookbooks from the 1800s carried recipes for pickling apples, and old radio programs from the Depression promoted it as a cheap and delicious way to get vitamins all year.
Spiced-apple rings add the perfect touch to a winter-friendly comfort food dinner.
Make your Thanksgiving stuffing extra special this year with these recipes for homemade stuffing bread.
The Fall garden is bursting and the canning kettle hot as we draw summer to a close in North Central Idaho.
Spend the weekend preserving fall apples before they're all gone.
Update your favorite cinnamon rolls with warm spices, dark rum, and autumn’s favorite harvest—apples.
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.
Use your crockpot to make this cinnamon-sweet, apple candied cider treat perfect for warming up a cool autumn evening.
"Folk Medicine" by D.C. Jarvis, M.D., written in 1958, explains how humans would do well to watch animals that know instinctively how to stay healthy. Jarvis advises drinking raw honey and apple cider vinegar for good health and vigor.
How a hopelessly damaged apple tree has delivered lessons of hope since 2007.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
Sue Van Slooten shares her easy recipe for apple strudel— a delicious pastry of phyllo dough, apples, spices, and of course, butter.
How to make spiced crab apples.
Growing organic apples isn’t impossible! Follow these tips and methods for avoiding pest damage and growing apples organically.
As tropical plants go, pineapples are one of the easiest to grow.
I feed my vegetable and fruit plants organically, taking into account our ocean-dwelling ancestors.
A neglected, overgrown, old apple tree does have charm, its gnarled, elbowed branches seemingly ready to reach out for a hug. The fruits, unfortunately, more often than not are too small, too pest-ridden, and too high in the tree. My fear of heights makes the last deficiency most important to me. Large, clean fruits are for nought if I can’t bring myself to climb a ladder or the branches for harvest.
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Land Pride is proud to announce four new skid Grapples in 12 different sizes as well as a skid-mounted Stump Grinder. These completely new attachments feature the same quality and durability that you’ve come to expect from Land Pride.
The author figures out a way to outsmart tree-damaging rodents.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Comparing different home made do it yourself chicken carriers for the Tractor Supply animal swap this past Saturday. Reporting on edible mushroom cultivation harvest and what it takes to pick the right disease resistant apple variety.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
Saving butternut squash seeds while using a sledge hammer and putting up a roof and planning a seed swap. Also planning a high density apple orchard with a new variety called Zestar.
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
Daby Napthine shares her grandfather's 5 tips to growing healthy apple trees.
Top bar hive modifications, turkey traps, and gourmet potatoes are just a few of the topics covered in the past week of blogging we've been up to. Homesteading healthcare and a new virtual book club round off the week with several reader comments.
A sapling Centennial crabapple tree survives a series of mishaps and teaches new orchardists a thing or two.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
A great recipe for the holidays or any time of the year!
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
Cam is getting burned out on technology and seeks solace in his "low tech" garden.
Check out these resources to learn more about heirloom apples, as well as the how-to and history of cider-making.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
No juice extractor? No problem! This easy method for making fresh, delicious apple juice will have you sipping in no time.
Characteristics of early summer apples and an applesauce recipe from MeMa’s Bakery in Kansas City.
The beginnings of the orchard project, and an early spring surprise.
Apple expert Gary Paul Nabhan reviews a new book: Old Southern Apples by Creighton Lee Calhoun, Jr.
The search for the long lost apples of Isaac Bowen Essex, the Fulton County Apple.
Pruning apple trees to a three by three central leader shape for strength against high winds and to prevent fungal infection.
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
Fresh apple cider is a traditional part of fall harvest celebrations - a part that we at MOTHER EARTH NEWS wouldn't miss! We put the Whizbang Apple Grinder and Cider Press to the test, and happily sampled the fresh apple cider as a result.
Want fresh cider? Make your own cider press using these free plans.
Freshly picked apples make a perfect treat for any age in this week’s Photo of the Week. Keep snapping and sharing for your chance to have one featured in the magazine!
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Self-pollinating apple trees allow homeowners with little space to reap the benefits of this fresh, nutritious fruit. While typical apple breeds require planting at least two trees in the same space so they can pollinate each other, self-fertile trees can produce fruit without another tree around.
MOTHER EARTH NEWS coordinated with orchards and cideries around the country to showcase America's most beloved apples and ciders.
Here's a recipe for a delectable apple pie made from windfall apples.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
Expert advice on best organic fertilizer options for new apple trees and grape vines.