Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Radishes are one of the easiest vegetables to grow. Here are some tips and resources to get you started.
Learn how to store yacon, a superhealthy root vegetable with a crunchy texture and sweet flavor.
Plastic storage boxes set up without tape or glue, and store flat.
Save the rain for a sunny day with this homemade rainwater collection system. Using recycled water containers and storing up to 275 gallons, this setup is five times bigger than the typical rain barrel.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
Are there tiny white worms in your manure? They may be potworms!
A reader from Pacifica, California wants to know what vegetables will grow best when.
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
This small project could gain you big time savings. Simply screw a few hooks inside a pretty cigar box, give it a knob and hang it near the door. Never search for lost keys again!
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
Find the best places to store your harvest in your home through the winter.
Good storage conditions for your garden seeds are essential. These tips will help you learn how to store seeds.
Readers share tips, tricks and recommended products for keeping produce fresh longer.
How to make chipotles and other smoked peppers using a biochar trench.
Turn empty oatmeal and salt containers into pretty storage canisters--in a snap.
Victoria Gazely lives in a 650-square-foot homesteader's cabin built by a man who didn't need closets. She's found five great ways to stash her stuff without renovating--and her solutions work for anyone who needs to hide a few things.
Never in a million years would I think a show about storage auctions could be so amazing, edgy and really bringing going green to the masses.Yet, it made sense one day while watching the show.
Learn about Bisphenol A (BPA) and its prevalence in plastic manufacturing, and get tips on how to limit your exposure to BPA, phthalates, and other unsafe chemicals in plastic.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
A few simple steps to make sure your tractor is ready for spring.
One of the disadvantages of wind power is that the wind doesn't always blow. But in the future, new technology could make it easier to store wind energy.
The countdown to savings is on now at Morton Buildings.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
Buttered corn and buttered double succotash in stores for fall season.
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
Chinese water chestnuts are a delicious nutty root that are also easy to grow. Learn more in this article!
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
The process of curing potatoes for winter storage.
Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
March brings us into spring - celebrate the season in your garden with easy-to-grow root crops: potatoes, sweet potatoes, and yacon. Learn how to give these roots the best start in your garden this spring.
Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
A brief description of how we grow fresh vegetables in our long cold winters.
Ground cherries were once a popular staple in backyard gardens. Urbanization and lost space to grow our food led to ground cherries falling out of favor. Though older folks may remember eating ground cherry jam, they’ve only recently begun reappearing at farmers markets and in seed catalogs. Ground cherries are easy to grow and pack an unusual flavor punch in jams, pies, savory sauces.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Talking about the back up generator failure along with recent golf cart modifications.
Porch building tips along with deer pressure notes and golf cart pickup bed instructions.Throw in a 5 foot high chicken wire fence and a rare appearance from a normally camera shy cat named Strider and you've got an idea of what we've been up to.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.