The trials and tribulations of our life on a cooperative living farm quite frequently mirror those of any small group of young Americans finding their way in the world, however, for me, there are daily reminders of why I am sticking with these crazy idealists in Appalachia.
Permaculture premise is creating a self-sustaining garden that has a nurturing relationship with your yard’s environment and symbiotic relationship among the plantings.
Making your home garden productive is an in-depth and gradual process. Though you can work with a design professional to hash out a use plan and plant list early on, it still takes several phases and periods of acclimation for a garden to begin to really thrive. Start utilizing the margins in your garden and beginning yielding more for your community.
The 2015 Northwest Permaculture Convergence will be held in a suburban neighborhood for the first time. Also for the first time, outreach to the general public is a core part of this convergence with site tours and educational Expo, free and open to the public.
This is Part 2 of a two-part post series explaining how biodynamic agriculture views your farm as a living organism. By tapping into the ecology that makes up your farm and viewing these systems holistically, you can utilize the natural world to grow healthy crops and achieve true sustainability. Your farm has a body and seeks wellness through biodiversity and habitat variability.
Biodynamic agriculture views the farm as a living organism. By tapping into the ecology that makes up your farm and viewing these systems holistically, you can utilize the natural world to grow healthy crops and achieve true sustainability. Your farm has a body and seeks wellness through biodiversity and habitat variability.
How might we redesign our spaces to create edible abundance? Transform your water-guzzling lawn into a productive polyculture food forest. If you are ready to transform your lawn and your outdoor living space, read on.
We built a couple of ponds on our homestead and share the reasons why, how we did it and our lessons learned.
Rethinking a garden bed - from problematic to perfect for garlic.
In The Nourishing Homestead, Ben Hewitt along with his wife Penny tell the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. With plenty of practical ways to grow nutrient-dense food, build soil, and develop traditional skills, this book is sure to inspire a new generation of homesteaders.
A story about Indigenous women taking care of their land in the Pacific Northwest by restoring the native ecosystem.
Increasing urban food production is true food access.
In Farming the Woods, authors Ken Mudge and Steve Gabriel teach readers how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non timber products. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
How we found a home, started our urban homestead and gained several years work.
This entry departs from our treatise on purely financial considerations of people who decide to move toward a full-time homesteading or farming lifestyle to explore issues that can be leveraged to reduce other "costs," such as time, labor and maintenance requirements. Up for discussion this installment are homestead location and layout, equipment, and free natural raw materials.
Greening our homes, neighborhoods and communities depends on friends and neighbors working together. This blog will show and tell several examples of friends and neighbors greening the neighborhood.
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
This is the story of my family’s transition from a nomadic military lifestyle to one of rural homesteading. I talk about our preparation leading up to leaving the service and some of our current goals and projects for the property and our lives. I also talk about using permaculture as the design science methodology for our businesses and the development of the property.
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
Taking out a driveway and reclaiming automobile space can be one of the most rewarding projects on the suburban frontier. Replacing it with a walnut tree, blackberries and a storage shed with edible landscaping over the roof is even better.
These 10 organic solutions for vegetable garden pest control are easy enough for the beginner.
Transforming this suburban property has been one of the most satisfying and creative adventures in my life. No need to go anywhere. Making big changes was the plan from the beginning, 15 years ago, when I bought this quarter-acre property with a modest 1,100-square-foot mid-fifties suburban house. If I reincarnated as a house and suburban property, this would be it.
Integrating Eastern teachings to Western agricultural practices can help us develop a more holistic form of agriculture. The legacy of Fukuoka inspires us to embrace a peaceful relationship towards Nature that can take many incarnations. The core guideline behind Shumei Natural Agriculture is to follow one’s heart, not letting one’s mind steal mindfulness away, while remaining open for new ideas.
“You don't have to move to live in a better neighborhood.” Half of all Americans live in suburbia. It’s true that suburbia is on the receiving end of a lot of social, economic and environmental criticism with much of that criticism well deserved. While some of these criticisms may be justified, at the same time, suburbia offers enormous potential to become a critical new frontier for deep changes in our culture and economy through principles of suburban permaculture.
Prepare simple hugelkultur beds utilizing organic materials found onsite. Use fallen trees, branches, pine needles, leaves and other organic material to build raised beds now for planting in the fall.
Permaculture has become the new buzzword in certain circles. What is it? Do we need it?
In 'Organic Mushroom Farming and Mycoremediation,' author Tradd Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
"Integrated Forest Gardening" is the first, and most comprehensive, guide about plant guilds ever written, and it covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations.
Permaculture is about a self sustaining system that provides the food, nutrients and water in one yard. It is easy to adopt many of these approaches in your own yard and garden in the Midwest.
Heather Menzies studies her family's commoning roots in the Scottish Highlands in "Reclaiming the Commons for the Common Good."
Find all of the mulch you need for free in your own back yard.
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
Nestled above an overgrown ridge-top meadow in the Appalachian Mountains, farmer Susana Lein proudly runs Salamander Springs Farm, a permaculture farm, homestead and “food forest,” where living, healthy soil is considered the most important resource.
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
Building a layered bed to develop organic material in the soil, hold moisture and decrease the amount of work.
How fast climate change will require you and your descendants to move north in order to keep farming and gardening a serious question you should be asking yourself.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
Our first project: building a small keyhole mound.
Showing where we were before our permaculture garden began.
Do you want a permaculture garden? An ongoing blog about our journey using permaculture design ideas, to develop the organic matter in soil and produce a higher yield.
You don't have to stick to corn and soybeans to nourish your flock. Chickens enjoy a variety of foods, including mulberries, worms and Japanese beetles.
I, alone, am no one. I do not grow food. I do not water the garden. I do not photosynthesize. I do not put the life force in the soil. I do not make the seed. A natural force other than I is responsible for all this. That same natural force uses this body I like to consider my own to garden.
One woman’s fascinating journey from a high-rise apartment overlooking Hong Kong Harbor to sharing the earthly pleasure of growing food.
We have a saying around our house: When the pest control truck is at the neighbor’s house, all the spiders come over to our place because they know it is safe. Biodiversity is a top priority in my Northern California rural/suburban garden, and I work hard to have many plants, animals, insects, and, yes, arachnids represented.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Survivalist Gardener Rick Austin offers natural and long-lasting tips for repelling pests and insects in gardens hidden in the forest.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
Permaculture methods and greenhouse innovations as told by a WWOOFer at Raven Crest Botanicals, an organic herb farm in upstate New York.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Since her first house move, MOTHER EARTH NEWS blogger Cathie Ackroyd, has become so very conscious of the impact we humans have had and are having on our planet’s environment and hoped to find a place to settle that would allow us to gain an element of self-sufficiency in a relatively car-free community.
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
Hugelkultur is nothing more than making raised garden beds filled with rotten wood. This makes for raised garden beds loaded with organic material, nutrients, air pockets for the roots of what you plant, etc.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Managing compost now allows for more productive use the following season.
Preserving an abundant basil harvest for the coming winter.
International Homesteading Month is off to a running start! Here are two stories of events that are truly promoting education to foster more self-reliant communities.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
The NH Permaculture Gathering is just a couple weeks away!
Learn about using the Piteba to press your own homegrown oil.
Weeding in the summer is all about species maintenance
The accumulation and storage of hay is an essential summer task.
Harvesting abundance in the early spring.
Transitioning seedlings from indoor starts to outdoor plants
There are various means for developing an edible landscape.
Monitoring energy use has led to increased motivation for conservation
Using 16-foot livestock panels in many ways on your homestead.
Pruning perennials is essential for plant health and vigorous production.
A brief announcement of the new Permaculture chicken ebook series that starts with chicken egg incubation.
Eating only homegrown foods on the Fridays in Lent.
Participate in a clothing swap and make an economic statement
Growing and harvesting hazelnuts (filberts) in your garden.
Starting flats of seedlings begins this year's growing season.
Thoughts on growing all your own food. How much space is required and other things to consider.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Building a vibrant local community through local economics and rural culture.
Gathering leaves from the woods to mulch the garden and stump dirt to turn into potting soil not only provides free biomass for the garden, it also introduces beneficial microorganisms.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
Permaculture is a holistic, integrative design for a sustainable future: registrations now open for D Acres' 2012 Permaculture Design Course!
The good, the bad and the ugly of a nice mild winter and its effects on the homestead in 2012.
Wood is our source of heat for the winter, as are sweaters and hats!
The ACTUAL benefits of weeds in your garden. Use and value diversity! Find the benefit!
A rundown of activities you can do in the winter to improve your homestead.
Humanure management for maximum nutrient secuestration and minimum resource loss.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Fall sheet mulching of perennial plantings assists in fertility and weed suppression.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
D Acres offers alternative economics. We are the 99&: join us.
Actor Carel Struycken is famous for his role as Lurch in Addams Family, as well as many other roles. He is also a big proponent of permaculture. Nyerges talks with Struycken at his Pasadena home about permaculture and sustainable farming.
The process of curing potatoes for winter storage.
Maddy Harland explains how to make light work of establishing the ground layer in a forest garden, create a wildlife habitat and control pests all at the same time.
Homegrown vegetables are a lesson for kids in where food comes from.
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
This is an excerpt from Christopher Nyerges' "Self-Sufficient Home" book (published by Stackpole) where he talks about some of his early gardening experiences and when he learned that the health of the soil is the most important aspect of gardening.
Using cold frames for fall salad greens can extend your season of fresh eating.
Maddy Harland introduces forest gardening – beautiful, low maintenance and productive gardens that provide for many of our needs – food, fuel, medicines and fibers.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
Maddy Harland introduces the three ethics behind permaculture design and explains why permaculture is more than a gardening technique — it’s a practical tool for a better, more creative life!
The owners of Finca Exotica on Costa Rica's Osa Peninsula utilize their lush garden for everything--including a natural antidepressent.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Finca Exotica is ideal for travelers who want to immerse themselves in the Osa Peninsula's bounty and learn about permaculture and sustainable building.
Photos from tectonic shift. Ruminations on MEN and MOTHER EARTH NEWS and masculine and feminine, and feminine planet.