Meat Eater%26%2339%3Bs Guide to Climate Change and Health
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
Learn why “Climategate” got so much attention, what scientists and skeptics are saying about it, and whether the scandal is mostly hype or if it warrants concern.
In this posting we will ask the question if the climate is reaching a tipping point. We will define climate tipping points and use the paat to determine if we are reaching tipping points. We will also discuss climate feedback amplification.
A new report issued by The Lancet, an international medical journal, says global warming and climate change will create health risks for billions of people worldwide.
A new guide-to-meat book.
The Citizen’s Guide to Climate Policy empowers everyday citizens with the knowledge to go up against industry lobbyists and fight for strong climate change legislation.
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
Put your thoughts to paper (or take a compelling photograph) for a chance to be published!
Greg Franta’s work on climate change and the built environment, as reflected in his book Cooling the Warming, is at the core of Rocky Mountain Institute’s Reinventing Fire initiative.
This easy-to-read graph shows the effects of slight climate change on crops, sea levels and weather.
We know that heating, cooling and operating our buildings is responsible for 40 percent of total energy expenditures in this country. That’s a huge percentage. But we also know how to test, evaluate and improve buildings so that energy use can be cut dramatically.
A bark beetle outbreak is causing widespread damage in Western forests, but we have every reason to believe the forest will recover.
The new White Houe report on climate change effects on the U.S. comes at a key time for major environmental policy.
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
President-elect Barack Obama addressed a new chapter in climate change in a video shown at the Global Climate Summit. Check it out here!
Taking personal responsibility for private-property protection in light of ongoing climate change and the hazards associated with same.
For the third year in a row, MOTHER EARTH NEWS is participating in Blog Action Day, and suggesting some helpful articles on climate change.
Research shows a direct connection between global warming and our extreme weather.
The fourth annual Earth Hour is Saturday between 8:30 and 9:30 p.m. Turn off the lights and take a stand against climate change!
Climate change researchers have found that Thoreau's observations in the mid-1800s help measure changes in climate.
Climate change is only a symptom of human overpopulation.
New studies show that Antarctica is, in fact, becoming warmer, despite what the United Nations Intergovernmental Panel on Climate Change says.
How to tell when meat or poultry is "off"
Believe it or not, the global warming debate still exists. The Inhofe EPW Press Blog now has 650 scientists that speak out against the fact that global warming is real and manmade. But are these sources credible?
The House votes on the Climate Energy Bill Friday and President Barack Obama encouraged the passage of the bill.
Climate Change is a real threat to the future of humankind, but within that threat is the seed of opportunity.
Global surface temperatures may be flat, but we’ll pay for this “respite” eventually.
As the planetary ecology falters, and finite resources are depleted, communities everywhere will be challenged to create vibrant local economies that function within and help to renew local ecosystems.
From IBM to Sprint to Dell, companies are going green and even realizing they can save green too.
Meet the new green team! Here are the people Obama picked for key environmental posts in the new administration.
Couldn’t we create a sustainable healthy planet just because we decided to?
The word is that nitrogen trifluoride is more of a problem than previously thought, and it's used to manufacture all kinds of high-tech equipment, including thin-film solar panels.
This week the G-8 met and talked about climate change but did not accomplish most of their goals because of a lack of cooperation from developing countries.
An overview of the permafrost meling tipping point.
Animated DVD empowers kids on climate change.
Mankind has a historic opportunity to visualize its own future, and the future of the planet
Cam compares the population density of his home to some of the most densely populated countries in the world....
Cam thinks people worry about the small things (bugs), when they should be more concerned about the big things (climate change).
The G-20 met in Pittsburgh this week to discuss global economic issues and agreed to eliminate fossil fuel subsides to combat gloabl climate change.
Pro-Natura International is changing how the world fuels itself by turning renewable biomass and other waste products into green charcoal.
This year, why not resolve to go on an energy diet? The idea is to set a few measurable goals to make your home more energy efficient and then keep track of your progress.
350.org founder, Bill McKibben, asks college students across the nation to “Do The Math” on why climate change matters and urges them to demand divestment from fossil fuels on campus.
Criminal racketeering by the fossil fuel industry is destroying our environment.
The Environmental Protection Agency’s Energy Star program launched its 2011 Change the World, Start with Energy Star Campaign. This campaign encourages and inspires Americans to commit to energy efficiency by highlighting grassroots efforts of individuals all over the United States.
Now playing in select theaters, Carbon Nation is a non-preachy, solutions-based documentary that proves the benefits of a low-carbon economy.
The role of natural cycles and anthropogenic forces on the climate are explained. We also demonstrate that the current global warming trend is happening at a faster rate than earlier periods and humans are responsible for the current warming trend.
Gather your friends to host a party or just enjoy the quiet as you turn off the lights for one hour to show your love for the planet.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
A Nov. 5, 2012, press release from consulting giant PricewaterhouseCoopers
LLP warns current CO2 reductions put us on target for 6 degree average global
Apartment Therapy's smart, comprehensive guide to the best summer flea markets and salvaging spots nationwide just might influence your summer travel plans.
What should we do about climate and energy issues? These three articles raise interesting questions.
"Grass, Soil, Hope" by Courtney White is a new book from Chelsea Green Publishing that discusses combating climate change through land-based carbon sequestration efforts such as composting and increasing biodiversity.
The USDA first published a plant hardiness zone map based on temperature in 1960. Hardiness zones are based on the average annual extreme minimum temperature. What's your zone?
We are focusing our attentions in the wrong place. Motorcyclists, mountain-bikers, skiers and steeplechasers all learn the same lesson: When you have a lot of forward momentum you have to train your attention beyond the short-term challenges. You need to be thinking ahead. You need to form a picture of yourself successfully negotiating the coming obstacles. You have to visualize the successful outcome. Your reflexes and, hopefully, some previous visualization are taking care of the ruts under the tires of your bicycle. Your attention should be trained on the area where you will arrive in the next few seconds. Your mind visualizes the best route and your body begins making adjustments in your approach.
If you focus on the intermediate obstacle, you’re likely to hit that obstacle.
It’s recently occurred to me that I don’t hear anyone describing the world in which we want to live 20 years from now. Almost no one, it seems, is visualizing the successful outcome. We’re too busy arguing about where to drill for oil.
Environmentalist and journalist Bill McKibben clarifies the equations behind global warming, and points to the movement that could be spurred by the math.
HOMEGROWN Life blogger Bryce Oates sings the praises of mixed-species perennial pastures for in-between seasons—even if they don't fully alleviate the need for watching and waiting.
An explanation of why one degree Celsius makes such a big difference in our climate.
A solar-powered cooker made out of cardboard boxes, which aims to reduce carbon emissions, deforestation and the spread of water-borne diseases, took home the first prize at the Climate Change Challenge.
We’re here to confront our own biology, the essential nature that tells us to keep reproducing and expanding. If you could view the entirety of human experience from the dawn of our evolution to the present, if you could pick the human century you’d like to witness first-hand, you might choose this one.
The National Wildlife Federation has released a report that explains the effects of climate change on winter weather. Warmer winters and heavy snow are causing problems for agriculture, wildlife, communities and even the skiing industry — and the NWF is calling for policy reforms to reduce emissions to slow the effects of global warming. Read on to learn more.
From books and blogs to television news and online media, there are dozens of sources for learning about global warming. We want to know: Where do you go for reliable information about global warming?
Solar energy is the ultimate source of all life, and there's lots of it.
The news on climate change isn't good, but renewable energy could lead us to a brighter future.
We need a new "green revolution" to ensure a healthy habitat for humanity's future.
Al Gore is calling on Americans to support a rapid transition to renewable energy. Tell us what you think.
A team of mountaineers have set out for Mount Everest's "death zone" to pick up trash which has resurfaced as an effect of climate change.
A new episode in the PBS series Journey to Planet Earth, hosted by Matt Damon, will feature Mother Earth News contributing editor and visionary Lester Brown’s “Plan B” on how we can save civilization in the face of global climate change.
The Bulletin of the Atomic Scientists recently moved back the minute hand on the symbolic Doomsday Clock by one minute, in part because of what they see as hope for mitigating catastrophic climate change. Tell us what you think about their decision.
A new report from the World Bank warns of what a 4-degree global warming world will look like.
Former Vice President Al Gore thinks 2009 needs to be the year that America creates a climate bill. And he's got a plan to back it up!
A recent Gallop poll concludes there is a big significance difference betwen what scientists and the general public know about climate change. This posting discusses two basic facts about climate change that can't be refuted.
This posting present comments by leading scientific organizations, individual scientists and government leaders pertaining to human induced climate changes. All agree that climate change is anthropogenic and that it has become a serious problem.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
According to a report issued by the World Health Organization, diseases such as E. coli and staph are developing stronger resistance to antibiotics.
Get an introduction to Building Biology, the science and philosophy of healthy and ecological building that originated in Germany 60 years ago.
My mother is brilliant. We were comparing recent frustrating experiences with doctors one evening when Mom, a 4th grade teacher, had an idea: The United States should do away with our current healthcare system and replace it with one similar to No Child Left Behind (called No Patient Left Behind), in which physicians are held personally accountable for the continued well-being of their patients.
Find out how to decipher health articles and news segments in order to determine which news is worth heeding. Tips include five important questions to ask, as well as a link to the Harvard School of Public Health’s guide to understanding media stories on health.
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
It's surprisingly easy to figure out how many carbon dioxide emissions come from producing the electricity for your home, or burning a full tank of gas. Check out this carbon calculator, or find out how to do a quick ballpark estimate.
Solar lights replacing kerosene lamps in developing countries do more than solve energy poverty, they are also helping curb climate change by reducing black carbon emissions.
Two homesteaders discuss their experience with the weather applicable to their mountain homesteads in Washington and Colorado.
At a time when greenhouse gas emissions from cars and electricity generation around the world are at an all-time high, Heifer International in Cameroon is leading initiatives and programming to help reduce such emissions from livestock production there.
How fast climate change will require you and your descendants to move north in order to keep farming and gardening a serious question you should be asking yourself.
Homes in the United States a responsible for one fifth of all carbon dioxide emissions. Simply taking steps to reduce these on a domestic level will help positively impact carbon outputs, decreasing environmental damage.
This posting will discuss how clouds, volcanoes and water vapor effect the climate.
Climate change is here to stay, with violent and unpredictable weather. This presents challenges to home gardeners, so is there a way to storm proof our gardens?
We have three big challenges confronting us: preserving our habitat, controlling our population and reforming our economic systems.
One thing I know for sure is that many in the local farm and food scene are working through the same issue. We are numbers people in search of numbers. We aren’t crazy unscientific loons like our industrial brothers and sisters think we are.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
Round two of three international conferences to determine new emissions standards for the next Kyoto Protocol meets this week and next week in Poznan, Poland.
Drought is hard on us out here in Farm Country. But drought in the midst of boiling hot summer is amongst the worst conditions I can imagine.
Bill McKibben is doing a national tour to raise awareness about climate change and to build a movement around changing the way we use energy.
Earth warming is causing rapid glacier melt all over the world raising the average sea level at an alarming rate.
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
This posting discusses the role of the Milankovitch Cycles in initating glaical/interglacial periods. It also discusses the role of sunspots in short term climate change.
This posting will discuss the role of volcanic and anthropogenic release of carbon dioxide into the atmosphere. It will also discuss they play in global warming and ocean acidification.
Humanity needs a new spiritual vision to cope with its shrinking habitat.
Taking a bus or a train can be a great green way to reach your vacation destination. We'd like to hear more about your bus or train travels and what you liked, or didn't like, about the experience. Share your story here!
Hold onto your hats, Congress is debating climate change. Right now the U.S. House is considering the Waxman-Markey climate bill. Here's where you can find more information about what is, and isn't, in the bill.
After months of waiting, worrying and hoping, the clouds finally arrived here at Yellabird Farm last week and brought us the long-sought gift of good rain. It was a great two days of slow and soaking moisture that the cracked soil guzzled up...
A new study finds that warming temperatures will cause up to two-thirds of the earth's permafrost to disappear by 2200, unleashing large amounts of carbon dioxide into the atmosphere.
Worrying about keeping up with Justin's chores while trying to maintain my 8-5 day job was a losing battle.
In this posting we discuss the role of the positive Arctic Feedback Factor in amplfying climate change. We also discuss how this feedback factor triggers the release of methane from the floor of the Arctic Ocean and from the permafrost.
Describes hopeful developments toward healthful soil and a safer climate.
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
Lester Brown from the Earth Policy Institute held a teleconference on Dec. 11 to discuss the advantages of a green economy, for the environment and the U.S. work force.
All of us farmers,large and small, are a big part of the engine that drives the economy
of rural communities, rural counties and rural states.This year, we are learning a lot about what happens when that engine sputters.
Many media outlets are pulling no punches when it comes to global climate change as a major factor in Hurricane Sandy's catastrophic destruction.
This is a fun story about planting seeds for future generations and not recognizing a gift when it is blooming right in your face.
The Union of Concerned Scientists is ready for Obama to take over and find a solution to our energy, environmental and economic problems through a clean energy economy.
The Federal Trade Commission’s proposed revisions to its environmental marketing guidelines would make it more difficult for marketers to make false green claims for their products.
A couple years ago I signed up to receive “word of the day” emails from Wordsmith.org (like I needed one more thing every day in my in box, but I couldn’t help myself…I’m a word nerd).
The American College of Healthcare Sciences and Apothecary Shoppe have been re-certified as Green America Gold-Certified businesses.
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.
The Environmental Protection Agency is taking comments until Nov. 28 on how it should rule on global warming pollutants.
In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Recent reviews of several scientific studies support the idea that chocolate is good for your heart. A University of California/Berkeley Wellness Letter breaks down the good news on healthy chocolate.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
This is a fun story about planting seeds for future generations and not recognizing a gift when it is blooming right in your face.
Many readers can't say no to spouses, children, bosses, and so on. To please and care for others, we often sacrifice ourselves, working long hours, exhausting our energy. There is a cure. It's a two-letter word that starts with n. Try it.
HOMEGROWN.org unwraps its 2013 holiday gift guide, featuring lots of homemade presents, as well as a few stocking stuffers for under $20.
The US Department of Agriculture really, really doesn’t want us to read this report, which proves the connection between factory meat and MRSA, the antibiotic-resistant staph bacteria that now kills more people each year than AIDS.
With a new program promising to reduce the price of fresh fruits and vegetables and reduce the levels of not-so-good-for-you ingredients in their house brand products, Wal-Mart aims to make a positive change in the diet of the average American.
Here are four things you need to know about gum chewing to decide whether chewing gum is bad for you.
Why locally-raised clean meat costs more than feed-lot meat; the role large USDA-inspected meat processing facilities play in the food chain. Plus a bad joke.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Cole describes some not-so-honest butcher practices involving meat loaf mix. Buyer Beware!
Recipes and ideas for meals with less meat.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
American College of Healthcare Sciences provides four holistic health education graduate programs including Health and Wellness and Aromatherapy.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Here’s what to look for when purchasing a portable table saw for DIY building projects around your homestead.
MOTHER EARTH NEWS has entered the world of mobile media, and we’d like to have your input as we plan and design future apps. Join our advisory group to help us design the best apps for you and our readers.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
Advice on how to get the most tender and flavorful meat from your chickens.
Rabbit is delicious and extremely good for you.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Tender slices of grass-fed flank steak have an out-of-this-world flavor, which is perfectly complimented by this flank steak marinade featuring mirin and maple syrup.
Just because the package says “local,” doesn't guarantee that it is.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Instructions for building a cold smoker (and three other things you can do with steel oil drums).
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
The Gourmet Butcher explains the best ways to re-heat red meats.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
This blog contains a detailed list of most of my initial design priorities for my net zero energy home so others may benefit from my thinking and experience on creating a passive solar, net zero energy, green home.
In this blog post, parenting mentor Shawn Hosford introduces herself, along with some of her background and beliefs. Her hope is that this post provides the necessary foundation for continued conversations about intentional parenting.
In wake of slow federal action, Boulder, Colorado, parents make a grassroots push for healthy, nutritious school lunches.
Who would have ever thought that worms could invade a forest and wreak havoc?
Women are often paying far more for health insurance than men, in some cases by as much as 49 percent more!
Building homes using dangerous and impactful industrial chemicals--in the name of energy efficiency--is not sustainable or ecological, a green building veteran says. His Health-Based Building model is an important step forward for green design.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Cheribundi adds new Refresh Juice Blends to Rite Aid Stores.
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
The U.S. Food and Drug Administration has concerns about how BPA affects infants’ and children’s health. Studies have shown that BPA can affect reproduction, development, metabolism and behavior in children.
Feeling under the weather? Ginger may help you feel better. Whether you have a stomachache, a headache or the common cold, some folks swear up and down by the restorative properties of the root.
Before buying a toy, the first consideration should be its health. We’ve seen a lot of recent news about unhealthy plastics and paints in inexpensive children’s toys. Making sure any toy you select is healthy should be your number one priority.
Nanotechnology has profound effects for the commercial industry, but nanoparticles can be harmful to the environment and human health.
Whether you like milk or not, incorporating calcium into your diet is an important factor in bone health. Learn about the other ways, besides dairy, that you can strenthen your bones to avoid osteoporosis.
There is no “one size fits all” bunch of information that works every time in every location, every person, and for every goat.
Pigs can be a great source of healthy and humanely-raised meat in an urban setting thriving on the leftovers of humanity.
Butcher and meat expert Cole Ward gives a simple explanation of what "meat" actually is.
A brief description of what happens after slaughter.
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
How do folks get from city dwellers to homesteaders? Annie Warmke interviews Carie Starr, owner of Cherokee Valley Bison Ranch in Central Ohio.
Composting doesn't need to be complicated. It's time to throw out the guide book and start letting nature take its course. Meat? No problem. Bread? Don't worry about it. Human waste? Why not? It's easy!
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
Cole's tips for the best stew meat, and his favorite burger recipe. Plus a chance to win a free Gourmet Butcher DVD!
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
One of the secrets of healthy dogs is to feed them healthy food, and raw meat is their natural diet.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Check out this compelling roundtable discussion of four expert climate change scientists.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
This free app puts the growing info you need right at your fingertips: cultivation guides for each major crop, plus how-to for invaluable gardening skills.
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Concerned about GMOs in your family's food? Take action.
Our bedroom should be a sanctuary where our body repairs as we sleep soundly but is your bedroom as healthy as it could be?
This blog covers the four major reasons for hiring a healthy home consultant and five keys to creating a successful healthy home project.
TEETER PONG! live mouse traps provide a humane solution for removing mice from your home.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
While many kids (and adults, too) might prefer to sleep with a light on, research shows that exposure to artificial light after the sun goes down can disrupt healthy body function and is associated with an increased risk for cancer. So turn off your computers, TVs, and nightlights for kids, and learn to embrace the nighttime darkness.
How we prepared and ate all the meat of the goat Caleb raised and butchered.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates shares his approach to improving soil health and preparing a soil microbe brew.
New Clear Door Dehydrators coming from Excalibur Dehydrators.
Bring Andrea Candee’s "The Healing Kitchen" workshop to you and take charge of your wellness naturally.
Tips on how to test your house for radon during January's National Radon Action Month!
Not feeling so hot? Time magazine offers 10 things to consider before your next visit to the doctor.
Current research indicates that taking on challenging new activities might be one of the best things you can do to stay sharp — and we want to know what fun, challenging new activities you've tried recently. Whether it's woodworking, jazz clarinet or raising rabbits, tell us what you've been learning lately.
During tough economic times, local university not only survives, but thrives. Bastyr University announced today it will open a new campus in San Diego, CA, with plans for the first class to begin in Fall 2012.
American College of Healthcare Sciences (ACHS) has officially launched its brand-new, redesigned website.
This is an announcement inviting you to participate in a global web cast discussion on climate crisis on November 14, 2012. This is hosted by the Climate Reality Project and Al Gore.
Most conventional paints and coatings emit Volatile Organic Compounds (VOCs), which can contribute to poor indoor air quality as well as to smog. This overview includes a link to a product listing of healthier low-VOC, zero-VOC, and natural paints.
Four proposed climate bills on the Senate's table for July, and they will probably form one combined bill. Learn about the proposed laws that could affect you and your children for years to come, and voice your concerns to your Senators.
Every fall Cam is tired of gardening and vows to make his vegetable garden smaller. Every spring he is excited about getting back in the garden and ends up making it bigger!
Cam is getting worn out trying to keep up with watering during a drought.
Natural Home editor-in-chief Robyn Griggs Lawrence explains how the new energy and climate legislation that creates opportunities in green building.
Top bar hive modifications, turkey traps, and gourmet potatoes are just a few of the topics covered in the past week of blogging we've been up to. Homesteading healthcare and a new virtual book club round off the week with several reader comments.
Trace amounts of chemicals are particularly harmful to developing babies, which means expectant mothers should be careful. In the first post of a series, Jessica Kellner writes about the dangers of BPA and how to avoid the chemical.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
Preserving meat at home by making pork confit.
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
Cole takes you through the first steps in learning to cut your own meat - sourcing.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
This fresh spring soup is rich and creamy without the heaviness of cream.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
For humanity to create a better world, we must address issues of economic equality and limited resources. The natural environment can recover from much damage if we gradually limit the human population and judge business success by quality rather than quantity.
You smell an odor in your home and suspect that it isn’t healthy. This article explains how to do some safe investigation in preparation for calling in an expert.
When it comes to your health and well-being your bed is the most important furniture choice you will make. This article describes why and how to choose the healthiest bed options for you and your family.
Ben Davis, of Ben Does Life, has a truly inspirng weight loss story, but it's how message about how to be happy that is most motivational.
Today we officially celebrate Earth Day, but we can celebrate healthy soil and all that it contributes to our lives every day.
Kitchen dish towels designated only for hand drying help keep germs out of the kitchen, without going on a fanatical sanitizing binge.
Create more than 12,000 different healthy salad dressings using this App.
A few words describing how I came to Dancing for Birth and why I believe every woman should dance through her birth.
Can we start a Slow Time Movement? One that would be like the Slow Food Movement.
The benefits of adopting a pet. And the sadness that occurs when they die.
Exploring our misconceptions of who we are when we are defined by our online presence.
What does well read mean to you? Does the material you read and your personality traits determine how you view the world? This blog explores what well read means to me.
Healthy baby shopping begins with an investigation into nontoxic cribs. Check out these three solid wood options.
As a nursery renovation begins, Jessica, editor of Natural Home and Garden, is just beginning an investigation into remodeling options for an eco-friendly nursery.
Millions of people suffer from mental illness and depend on psychiatric drugs to get them through the day. Conventional treatment may block the symptoms but do nothing to address the underlying cause. There are 5 common physical causes of mental illness.
American leaders are planning to launch a national summit recognizing the benefits of walking for health.
July is UV Safety Month. Stay safe in the sun with these tips.
Studies show air pollution in China can reduce a life span by up to 5.5 years.
Making great sunshine tea is easy if you follow a few simple guidelines for contents, quantities, and water.
A study links Roundup herbicide and genetically modified maize to a wide range of health maladies, including liver and kidney damage.
Memorial Day signifies the unofficial start of summer and onset of hot weather. Use these tips to stay cool.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
Soil microbes provide numerous benefits to plants. This is a recipe for creating a brew of your own local, indigenous microbes.
Learn how to eliminate mold growth in your home and improve indoor air quality by using Concrobium.
California’s Kings Canyon school district recently debuted a new electric bus that will cut diesel emissions and help student health.
Feeling blue? Try these simple happiness exercises including bouncing on an exercise ball and smiling while holding a pen or pencil in your mouth.
Tips on how to protect children during Children's Health Month in October!
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.
It can be challenging to stay physically healthy and keep your spirits up during the winter months. You tell us, what do you do to say healthy this time of year?
Shouldn't our kids' lunches be determined by nutritional value, not special interests?
This describes how older individuals can take steps to keep themselves cool on very hot days.
Tips on how to celebrate National Wildflower Week, May 6-13!
Tips on how to stay safe and warm during extremely cold wind chill temperatures.
If passed, the Toxic Chemicals Safety Act would regulate dangerous chemicals and offer Americans better health protection from toxins in everyday products.
Tips on how to stay safe during clean-up activities after a tornado.
Riches sometimes come from natural resources - not always connected with dollar signs.
As the costs and consequences of climatological and ecological instability become impossible to ignore, people are recognizing the need to be more prepared for the challenges we could face in the short-term and the long-term. A variety of initiatives are arising to share ways of becoming more resilient—i.e., able to survive and thrive in the face of dangers and even disasters.
Carrotmob, a project of Virgance, a company that organizes activism campaigns, works to create social change by rewarding green businesses through consumer buying. Natural Home editor-in-chief Robyn Griggs Lawrence explains more about this innovative activism group.
How a small group of committed people can truly make a change for good.
For almost two decades, the Archangel Ancient Tree Archive group has done what the experts said was impossible. Namely, they have taken DNA from over 70 of the most magnificent trees on the planet; have cloned thousands of individuals from this original DNA and are actively re-planting/re-foresting these champion trees.
The U.S. Congress has retuned from summer recess, but conflict might keep the Senate from drafting climate and energy legislation quickly.
My inbox is stuffed this week with emails from bloggers and pundits heralding the release of the Intergovernmental Panel on Climate Change report confirming for the world that global warming is real and that we have, indeed, done our share to cause it.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Celebrate and spread the word about Fair Trade food and products with a World Fair Trade Day breakfast on May 14.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Infants and children are susceptible to the dangers of aspartame side effects.
A new federal tax on soda and other sugary beverages has been suggested as a way to pay for part of the major overhaul of the U.S. health-care system proposed by the Obama administration. What do you think of the proposed soda tax?
British scientists have found that many pesticides--including those commonly found in food and 16 that were previously considered safe--disrupt male hormones.
By focusing on environmental change this Earth Day, we can reach our green potential. Green initiatives need to be implemented, both individually and collectively, for us to reduce our environmental impact.
The environmental advocacy group, Earth Day Network, is rallying environmental activism through a climate rally and a new site where the environmental community can learn about issues and events. Learn more about their efforts and how you can get involved.
One locavore takes responsibility for raising and slaughtering her own chickens.
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
Cole Ward - AKA The Gourmet Butcher - introduces himself
I don't get grossed out very easy - but this special cut of beef made me cringe!
Learn how to create a yoga studio that enhances your practice and your health.
Humanity has the power to change and to take the actions needed to foster a healthy planet and a better standard of living for all. Choosing beauty and abundance will ensure a better future not only for humanity, but for the natural environment as well.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
The Architecture 2030 Challenge for Products asks designers and builders to spec materials with lower carbon footprints.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
In the third in a series on potential toxins and chemicals to avoid during pregnancy, Natural Home & Garden Editor Jessica Kellner discusses the dangers associated with use of retinol in skin care products.
Bob’s Red Mill Natural Foods announces the retail availability of four new delicious and all-natural granolas that provide perfect ready-to-eat options for the breakfast table or on the go.
With just three ingredients and two simple steps, you can clear away germs and freshen your home's air to welcome spring.
Learn how to identify and expel radon, the second leading cause of lung cancer in the U.S., from your home.
The square footage of green roofs--which absorb rainwater, regulate temperatures, save energy and resources and provide valuable habitat--grew by 28.5 percent last year.
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
The final in a 6 part series on Ft. Garland, Colorado
Living in possibly the best place in the USA.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
Bastyr University and Premera Blue Cross today announced the launch of an innovative pilot program aimed at preventing or reversing childhood obesity.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
From shampoo and lotion to wood polish and drain cleaner, you’ll be surprised at how many common household products contain potentially hazardous ingredients. Here’s how to identify problem products and find the best alternatives to buy — or save a little money by making your own.
Moms, protect your baby’s health with this safe, homemade sunscreen.
Gathering leaves from the woods to mulch the garden and stump dirt to turn into potting soil not only provides free biomass for the garden, it also introduces beneficial microorganisms.
Learn about Bisphenol A (BPA) and its prevalence in plastic manufacturing, and get tips on how to limit your exposure to BPA, phthalates, and other unsafe chemicals in plastic.
Processed foods contain a variety of chemical preservatives that have been linked to serious medical conditions. Here’s what to look for and how to avoid food preservatives.
Don't let the spring invasion by algae aggravate the enjoyment of your pond.
Solving the mystery of finding broken shards of china and pottery in an old garden. Discovering the history of the land and its first settlers.
Do you know about the magic of milk and molasses in improving your garden? Yes, plain old milk of any kind – whole, 2%, raw, dried, skim or nonfat – is a miracle in the garden for plants, soil and compost. Molasses only boosts the benefits! Let’s see how and why they work.
Learning how to make a soil block is a simple skill capable of permitting one to become involved within their local CSA or farm. It can also be a great way to meet local farmers, reduce CSA membership fees, and learn about organic gardening. Before each seed is sowed it must have a soil block to grow in. Being part of that initial step brings great joy.
Harrisons’ Pet Products Recover: A Complete Nutritional Formula is for sick or injured animals.
This blog covers baby chick nutrition and avoiding delayed starve out.
Tiny as they may be, olives are proving to pack a big health punch, particularly in keeping the mind in shape by preventing neurodegenerative diseases. Find out more nutrition facts about olives, and discover some olive-tastic recipes.
Faith Starr of Living Green With Faith will present workshops on weeds and wild plants at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
To turn a woodlot into a park with no “litter” on the ground might look tidy, but is not very healthy or functional. Next time you look at a dead tree or a log rotting on the ground; look at it as something full of life.
Cole responds to a critic.
Erin Harwood and Eloyce O'Connor of the Garden Delights CSA and Herb Farm will present a workshop on natural remedies at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
Dr. Jaclyn Chasse, naturopathic physician, will present workshops on natural menopause options, building a natural first aid kit and detoxing at the MOTHER EARTH NEWS FAIR, an annual sustainability festival, September 24-25 in Seven Springs, PA.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
Cole responds to a critic.
Jeremy Galvan of Maryland Families for Safe Birth will present a workshop on midwives and home births at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
HealthyCoat offers high quality and a highly digestible source of Omega 3 & 6 essential fatty acids, Vitamin E and Lecithin, fortified with Niacin, Biotin and Vitamin B12.
Erin McIntosh of Mountain Rose Herbs and Victoria Miller of Canyon Creek Farms will present workshops on calming herbs and how to keep turkeys at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Skip the packaging and synthetic chemicals and learn how to make your own, cold-processed shampoo bars.
These natural cold and flu remedies will help you build up your immune system and reduce the duration and discomfort of colds and flu.
Keeping a bottle of hand sanitizer at the ready can come in handy in situations where you can’t access soap and water, but using it too often can come with some risks.
Another season of pigs and the work of raising, feeding and butchering them in the urban setting.
A video documenting the "One Day Cob House" build in Reno, Nevada.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
Mankind’s use of fossil fuels during the last 200 years has dumped millions of years of sequestered carbon into the atmosphere in the form of Carbon Dioxide. Since the beginning of the industrial revolution, 315 gigatons of carbon have been added to the atmosphere, leaving the carbon cycle 315 gigatons out of balance.
This posting will discuss the relationship of weather and climate and how global warming affects this relationship to trigger climate change
Moving to a different climate and gardening zone can be a challenge, especially in the high desert. The best approach is to start small and add plenty of organic material.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
Tackling the old wives tale I heard recently down at the hardware store how a penny inserted into the flesh of a tomato plant stalk will help that plant fight off or maybe prevent a blight attack along with data on trying to trap a wild rabbit.
Forced to extremes by illness, these homeowners built sacred, beautiful homes completely free of toxic chemicals, petrochemical fumes and other poisons. For all three, better housing has meant better health.
EU's ban of five chemicals commonly used in building materials will "shake up the industry," Healthy Building Network official predicts.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
What do farm-raised salmon, your typical DEET bug spray, and non-filtered drinking water all have in common? These are frequently encountered sources of toxins which in excess could be threatening your health, but following a detox cleanse will keep you protected and restore energy!
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
The answer to your burning question, “Why am I tired all the time?” may simply be this: your body’s ability to manage stress effectively by means of the adrenal glands has been compromised. Chronic or excessive stress disrupts the normal functioning of the body’s stress response system. Fatigue is one of the most common symptoms of this disruption.
Detoxification is a powerful tool for treating fatigue and helping your body handle toxins—everything from car exhaust to junk food. Give your body a natural energy and health boost using this simple liver detox program.
In this blog we explore making your own ricotta and kefir, with recipes!
Honey from our backyard bees provide us with a sweetener, but just as important, honey has many health benefits.
Bee stings are so painful you feel like a burning torch has touched your skin! To get fast relief, here are 8 natural bee sting treatment options you can use at home.
Grass fed beef benefits for health are remarkable indeed; but are they fabulous enough to justify the extra cost? And how do you know you are buying the real thing?
Ginseng benefits reach far and wide—both Asian and American ginseng help boost energy and vitality, improve concentration, prevent the flu, plus so much more.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
Soapmaker Anne-Marie Faiola will present a workshop on soapmaking and Dr. Andrew Iverson will presenet a workshop on natural health at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
With all the recent panic about radiation contamination, our loyal BõKU customers felt safer, and more protected, with BõKU's nutrient dense support.
After years of caving to the chemical industry, the U.S. Department of Health and Human Services has delcared formaldehyde—common in particleboard, plastics and textiles—a known human carcinogen.
Ann Adams and Liz Brensinger of Green Heron Tools will present a workshop on the principles of good body mechanics at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Steuart Laboratories manufactures and markets several dozen herb-based healing and pain products for both the human and livestock markets.
Researchers have found that inhaling a bitter substance calms and dilates the airways. Can sniffing horseradish also calm and soothe the mind? Sniffing horseradish works for Ellen Sandbeck; can it work for you?
Many of the herbs used for beauty and health today have been tested and tried over centuries. A new article by James A. Duke, Ph.D., discusses the history and uses of flax, myrrh and others.
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
Jessica expounds on the concept of cures in your cupboard with a few natural remedies for anxiety, general wellness, headache and menstruation/menopause.
Sue J. Morris of Sue's Salves will present two workshops on gardening and creating salves at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
Walking School Buses make a big impact by improving health, building community and filling in where school budgets fall short.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
You may want to think twice the next time you reach for that cola. A recent study has found that one can of soda a day can increase chances of prostate cancer by 40 percent.
Why Tesla cars, Space-X and other creations of Elon Musk are not the kind of visionary thinking we so desperately need.
In this blog we talk about our three differnet types of solar technology that we have on the Homestead.
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
The federal government spent more taxpayer money on 2012 severe weather cleanup than on schools or roads, reports the Natural Resources Defense Council.
Strict ceilings on resource use, with rationing, can halt and reverse climate disruption. Australia's experience shows why the alternative to rationing, a carbon tax, is too indirect and too politically toxic to succeed.
Creating a micro-climate is an essential tool for your survival and homesteading skills. Making the right micro-climate for your plants specific needs will not only help them survive, but thrive as well.
Are you up to the 2 Mile Challenge? Sign up and help replace 100,000 car trips with healthy, pollution-free bicycle travel!
At the Healthy Homes Conference in Denver today, I heard Home Depot Foundation CEO Fred Wacker say that the nonprofit sector is so far ahead of the profit sector in addressing healthy homes that it’s embarrassing for the profit sector.
I heard Ellen Tohn of Tohn Environmental Strategies say that the government will fund energy-efficiency updates in 1 million homes in the next year, making it paramount that energy workers understand healthy home principles. Poorly done house tightening could trap residents inside with contaminants and create hazards.
And I was pleased to hear health care pioneer Dr. Georges Benjamin, executive director of the American Public Health Association, put quality housing in the same arena as diet, exercise and public policy as a key to achieving individual health. “If you don’t have healthy housing, I don’t care how many times you push away from the table or how far you walk, you’re not going to be healthy,” he said.
In the second in a series on chemicals to avoid during pregnancy, Jessica discusses why and how to prevent dangerous pesticides and herbicides from entering our bodies and homes.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
At the Mother Earth News Fair in Puyallup, Wash, I listened to lecturers cover topics from re-newable energy, small-scale farming, green building, organic gardening, simple living, and citizen solidarity building. While I listened, I pondered ways to weave these powerful themes into our children's lives.
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
A great way to get more enjoyment in the garden and less work, is to try the ancient concept of a garden Sabbath. That's one day a week where gardening isn't allowed, but communing with nature is.
Environmental journalist Simran Sethi discusses the recent Gulf of Mexico oil spill with Oceana’s Senior Campaign Director Jackie Savitz.
Simran Sethi learns how to compost the right way and explores her composting options.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
Therapeutic grade essential oils have a tonne of uses on the homestead - here's how we've used them effectively, and how they bring us peace of mind.
Medical marijuana was a $1.7 billion industry last year--just shy of Viagra as pot-related businesses crop up across the country.
Over the last 2 decades BeeWeaver has seen change in who keeps bees, and why they keep bees. The journey of the last 20 years has not been easy for the bees but the efforts of these New Beekeepers will keep the amazing honeybee a part of our word.
Black bears and rural living go hand in hand in many parts of North America. So how do you keep bear/human conflicts to a minimum?
In the first study of its kind, Duke University researchers found multiple toxic chemical flame retardants in car seats, breast-feeding pillows, changing pads, crib wedges and bassinet mattresses. Ask about flammability standards before you buy.
"Green" cleaning products are awash with misleading labels and false claims. Always look for a third-party certification to assure you're buying the healthiest, most environmentally friendly cleaners.
There’s plenty you can do to protect yourself—inside your home and out—from the potential risks of electromagnetic fields and radiofrequency radiation.
Simran Sethi discusses how to green your bathroom in easy ways: through your choice of toilet paper, shower curtain, and towels.