Learn some tricks to growing early corn so you can avoid cross-pollination with neighboring GMO corn and beat the bugs while you are at it.
Tim Rohrer, a Polyface Apprentice, talks about his interaction with the Polyface Eggmobile. Here, Tim speaks about his perspective on one of the Polyface centerpieces.
What do you have when chemicals and preservatives are added to a simple tortilla?
A comprehensive roundup of available science and study disproves the arguments that industry uses to support genetically modified food and crops.
The USDA has extended the comment period on agricultural "coexistence," which will determine how much protection organic farmers and seed breeders will have from GM seed contamination, until March 4.
Tackling the GMO issue is a priority for food activists, but there are a number of perspectives on how to go about it. The Great GMO Debate will help you decide how and who should inform consumers about what biotech ingredients are lurking in their food.
Despite the challenges, momentum for GMO labeling is growing. Natural food retailers are either committing to labeling GMOs in their stores or removing them from shelves. National labeling legislation has been introduced. Even big food companies recognize the growing demand for labeling.
Are GMOs good or bad for civilization?
Are GMOs good or bad for civilization?
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Confused about the difference between hybrids and genetically modified organisms (GMOs)? Learn more about how cultivating hybrids is different from developing GM vegetable varieties.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
This fall's Fuel for the Body T.O.U.R. ("Total Organic Understanding Ride") will educate the public on the benefits of living a green lifestyle that includes eating organic food and supporting local, organic farmers.
Support these longtime anti-GMO activists and organic farmers in the construction of a new repair shop for their vintage seed equipment.
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
Ira Wallace covers developments in the lawsuit to protect your right to save seeds and how to take action against GMO contamination of the food supply. Also, choose the right onions for your garden and learn what to sow in January.
Come one, come all to The National Heirloom Exposition, the gardening event people are hailing as “The World’s Pure Food Fair!” This exhibition will be held in Santa Rosa, California and will host a variety of natural food events, including the largest showcase of heirloom fruits and heirloom vegetables in history.
Growing field corn for livestock, home use and future crops; a grain for sustainable living.
Getting ready for the new garden season is full of anticipation and ideas!
FDA won't require companies to specify whether or not they use GM sugars in food.
Scientists splice jellyfish gene to make animals and crops glow in the dark.
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.