The U.S. Food and Drug Administration has concerns about how BPA affects infants’ and children’s health. Studies have shown that BPA can affect reproduction, development, metabolism and behavior in children.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
Public outcry and increasing scientific evidence of the health hazards associated with chemicals such as BPA and triclosan cause 18 states to pass toxic chemical reforms.
China joins Canada, Europe and the United Arab Emirates in banning BPA from children's products. What is the United States doing? So far, nothing.
High levels of BPA exposure have been previously associated with cardiovascular disease. One reason for this is likely that BPA can lead to elevated blood pressure.
Find out how to pack a litter-free lunch using a lunchopolis lunchbox by Enviro Products. The lunchbox containers are BPA-free and can help you cut down on 3.5 billion pounds of lunchbox garbage generated every year.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
Fracking, buying American, GMOs and unplugging topped the green news this week.
Think you're safe because you're buying BPA-free plastic? A study has found endocrine-disrupting chemicals in 70 percent of plastic products--even those without BPA.
Trace amounts of chemicals are particularly harmful to developing babies, which means expectant mothers should be careful. In the first post of a series, Jessica Kellner writes about the dangers of BPA and how to avoid the chemical.