The annual Organic Farming Conference put on by the Midwest Organic and Sustainable Education Service featured a series of workshops designed for young farmers looking to get started.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Homegrown vegetables are a lesson for kids in where food comes from.
You may need special farm liability insurance if you plan to sell eggs, produce or other products from your farm or at the farmers market.
Senior sledding down our driveway.
We discuss the role of ocean currents in preventing a runaway thermal imbalance on our planet. We also discuss the impact on the climate when the ocean currents are shut down or reverse course.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
A description of farmers' even tempered dispositions.
As the number of farmers markets grows, now may be the perfect time to join in on the market gardening fun.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
A poem on the plight of the American farmer - the one percent.
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
Driving patterns now closely resemble those from 1995, as young drivers are finding alternative forms of transportation.
Cam talks about getting mistaken for a garden centre employee and also the time that his house appeared to get sold out from under him!
Action For Nature encourages youth 8-16 to apply for the Young Eco-Hero Awards program.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
First time farmers plan for the growing season and lambing.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
The White House will launch an open-to-the-public farmers market.
America needs one million new farmers. Veterans want the job.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
If you want to achieve your goals, stop making excuses for the things that go wrong on your path to success. Learn from them. Never stop trying to improve. And never stop trying. Work smart and hard.
Get out of your shell and lend a hand to those around you, even perfect strangers – you’ll be amazed at what you become and how your kindness touches others
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
Consider this One-Day Workshop For Horticultural Farmers Ready To Take Steps To Improve Farm Profits.
Robert White explains why he's attending the Growing Farmers workshops, and describes what he learned in the first session.
In this blog, Robert White of Quail Acres Farm shares some of his experiences in the Growing Farmers workshops as they relate to planning for his upcoming move to the farm to establish his market garden and small livestock business.
Check out these great searchable databases and other resources for finding local food and farmers.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares her New Year's resolution for 2014: buying food directly from farmers.
How we found our first piglets and the lesson I learned about the importance of hands on training
We all have dreams but why is it that some are so lucky that they come true?
In part two of this five-part series, Lyn Fenwick shares a homesteader named Isaac's 19th century journal entries on love, including the observation of local beauties and his desire for a woman who enjoys reading.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
Before stocking up on chocolate treats this Halloween, learn where chocolate comes from, and at what cost to the environment and cocoa farming communities. Enjoy a spooky and sustainable holiday with Rainforest Alliance's tips for a green Halloween.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
OK,I'm giving no hints as to why you should think like a chemist...Read it and see for yourself. At the very least, you'll be entertained by a crazy new way of thinking about life.
Contemplations on what we eat and why we pay close attention to our food.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.