winter vegetable recipes
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
A brief description of how we grow fresh vegetables in our long cold winters.
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
This posting will discuss the relationship between the current global warming trend and hurricanes, extreme winter winters and massive flooding.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Plan fall cover crops to feed back the soil and leave the bed ready for when you need to plant the main crop next year.
10 easy steps to get your home prepared for winter.
Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
A few simple steps to make sure your tractor is ready for spring.
Renewable energy expert Dan Chiras shares tips for saving on energy costs by sealing leaks in your home.
Radishes are one of the easiest vegetables to grow. Here are some tips and resources to get you started.
Learn how to store yacon, a superhealthy root vegetable with a crunchy texture and sweet flavor.
It is deep winter and how are your chickens doing? Here are some quick and easy tips to get them through a cold snap.
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
Many gardeners save seeds from their plants for use the following year, but this technique doesn't work equally well with all vegetable varieties. Here's what you need to know to figure out which plants in your garden you can save seeds from.
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
Are there tiny white worms in your manure? They may be potworms!
A reader from Pacifica, California wants to know what vegetables will grow best when.
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
When getting a top bar hive ready for winter, you need to know how much honey there is...and measureing these frames is different than measuring rectangular frames.
One way to overwinter a top bar hive in a northern climate is to provide good ventilation and some insulation. Enough food is needed, and good protection from the wind is too. We'll see how it works.
Winter wasn't very hard this year, well at least so far, and even if it gets more normal winter like, there's not much time left. Our bees have done well, and it looks like it might be a great summer ahead.
Cam has found another way to save money - his wife cuts his hair now! He also describes how even though he isn't artistic he creates and enjoys the masterpieces from his garden.
Puhwem Native American corn was the mother corn of native people. It's one of the best corns for making corn flour.
Knowing your average last frost date is key to getting your garden off to a good start.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
This post is about winterizing a colony of bees naturaly, using ideas and tips that we at BeeLanding have learned from nature.
Buttered corn and buttered double succotash in stores for fall season.
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
By starting seeds indoors, you get a jump start on spring garden planting.
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
Reading between the lines of the seed catalog variety descriptions is a science and an art. How not to get carried away by all the positive exclamations and miss some basic fact that would tell you this variety is not for your farm? This post provides tips.
Try this recipe for biscuits with rhubarb sauce.
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
Chinese water chestnuts are a delicious nutty root that are also easy to grow. Learn more in this article!
Here's the scoop on the best way to feed birds.
In winter, hang aromatic herbs in your house for the smell of summer.
Readers share their winter gardening stories.
Readers share tips and tricks for taking care of winter garden beds.
Why and how to grow a variety of cold weather greens in most climates.
You can find joy and delight in the season of cold and snow.
Yes, you can keep your birdbath from freezing during the winter. Here's how.
The new 15 and 25 series snow pushers from Land Pride are available in 3 popular sizes.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Treat your skin with one of these easy, inexpensive skincare recipes.
These helpful tips will help you make the most of your artichoke recipes.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
Try this unusual version of shirred eggs made with coffee and cream.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
Readers share recipes for easy one-pot, crockpot and casserole meals.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.
March brings us into spring - celebrate the season in your garden with easy-to-grow root crops: potatoes, sweet potatoes, and yacon. Learn how to give these roots the best start in your garden this spring.
Winter biking doesn't mean spending tons of money on new cold-weather gear. Adding a few essential items to your closet can help keep you warm during cold weather biking.
We’ve been growing in unheated hoophouses for a decade now, and we can’t recommend them highly enough for commercial growers. If you have any dreams of market farming, the first thing you should buy is a hoophouse.
Each season brings its own work on a homestead. In the autumn, the garden and animals still require work, but this is also the time to put in a cistern and begin a smoke house.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Calculating the amount of mountain snow to actual moisture.
When the temperature drops below zero Fahrenheit, you have to keep an eye on your goats.
Winter has it's challenges, but the snow-capped beauty and the adventure of living simply amongst it makes it more than worth it.
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
Confused about the difference between hybrids and genetically modified organisms (GMOs)? Learn more about how cultivating hybrids is different from developing GM vegetable varieties.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
This Melon Sherbet Recipe is the perfect way to end a summer meal.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Share your spring seasonal recipes for the month of April.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
Cam has been playing with and skating on thick ice lately.
A few considerations before the arrival of a winter storm can help you, your family and your farm animals survive during frigid blizzard conditions.
It’s been bitterly cold in Michigan. The big blizzard has gone through and has left us with a bunch of snow.
Cam describes the challenges of winter driving and cutting down trees.
A rundown of activities you can do in the winter to improve your homestead.
You might be surprised to read Cam extolling the virtues of television!
Cam enjoys a magical walk through a winter wonderland while cutting and hauling firewood.
Looking after your chickens in the winter and cutting with a solar-powered electric chainsaw.
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least of which being winter.
Car tips for prepping and survival for driving in extreme winter weather.
Cam can't think of anywhere he'd rather be than on his own private skating rink.
A short a story about our very first ice fishing and snowmobile ride.
While some can't wait for the warmer days to return and others are invigorated by the seasonal briskness, most of us have some cold-weather habit, holiday activity or winter ritual that we hold dear. Whether it's burrowing under thick piles of blankets, watching for the first snow flakes or getting a head start on garden planning, what are your favorite winter moments?
Tips on how and where to view bald eagles.
Tips on which birds to keep an eye out for in different weather conditions.
Tips on how to stay safe and warm during extremely cold wind chill temperatures.
Garden soil left exposed in winter is easily damaged by compaction, erosion and leaching. Use mulches or cover crops to safeguard and build your soil during the winter months.
Get an early spinach crop with this easy gardening tip.
The December garden is still full of life, both in the beds and under cover, providing fresh ingredients for home cooked meals. Winter farmers markets and CSA's are a great way to learn what grows well in your zone.
Even if you only have garden pots to work with, you can still container garden in fall and winter to grow vegetables.
Cam learns the hard way why it's never a good idea to procrastinate about important jobs!
It's freezing out - but that doesn't mean it's time to quit gardening. Learn how fall and winter are the key to next year's gardening success.
Heat Holders keep in the heat in your feet.
Stay warm, find a hobby and cull the livestock; here are some of the things we do to prepare for winter!
The Keystone Center, in partnership with the Pennsylvania German Cultural Heritage Center, is hosting a regional food workshop called “The Traditional Winter Garden: Fresh Food From December to March.”
Learn how to de-ice slippery surfaces without harming nearby soil and plants.
Maintaining access to a water source is one of the most important winter-time chores.
While the snow's flying, this is a good time to plan your garden rotation, order seeds, preheat early spring garden areas, and more.
A homesteader's year is over for this time. Nothing cleans the yard up as a foot of snow, and I think it's here to stay. winter on Deer Isle is great, so great I consider it something we deserve after getting through the summer, both for us as homesteaders and for us as a part of this community.
Suggestions for what to have on hand - and handy - when you hear a storm is heading your way.
The greenhouse takes shape with the help of family.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick recounts a poignant start to lambing season on Bittersweet Heritage Farm.
Hints for kidding in the very cold weather.
How to keep your livestock warm and your life full on chilly winter days.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
This delicious pasta uses the entire radish, including the nutritious greens.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Here's a roundup of terrific pressure cooking resources.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
Readers share information and recipes about their favorite eating and cooking greens.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Try these flavoring combinations with your homemade sausage recipes.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
The hoophouse on our farm is filled with greens all winter long. It’s almost hard to switch gears for summer tomatoes.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
This great recipe offers a new way to enjoy pumpkin.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
Share your fresh butter and buttermilk recipes.
Readers share best pie crust recipes.
Readers share drink recipes that highlight fresh herbs.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Lemon Meringue Pie
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Making flavorful homemade peanut butter is cheap and easy.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
This is the favorite version of mango lassi served in Indian-American restaurants.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
For many homesteaders, taking a job during the winter months to earn extra income is an appealing option. Here are some options to consider if you're looking for off-farm income.
When it's -30 degrees outside you can make your own snow!
Cam shares his experiences getting lost in the woods.
Firewood, the major yearly task when you heat with wood.
Firewood, the major yearly task when you heat with wood.
It's time to start thinking of winter for your bees. They much have enough food to get through the long months when no food is coming in. It's your job to see that they do.
In the beauty of autumn comes a time of preparation for winter. The many necessary tasks to be prepared if you are self sufficient.
It pays to spend time preparing your garden for winter. You can improve your soil, increase your harvest, decrease garden pests and make next spring's planting much easier.
The good, the bad and the ugly of a nice mild winter and its effects on the homestead in 2012.
Our typical day living in the mountains in the winter.
How we live in the mountains during the winter.
HOMEGROWN Life blogger Bryce Oates sings the praises of mixed-species perennial pastures for in-between seasons—even if they don't fully alleviate the need for watching and waiting.
DIY sprouting experiment to get kids interested in growing and eating sprouts.
What are you thankful for this season? Our editors know what they are thankful for, now let's hear from you.
So, you can't wait for the weather to warm up enough to get out and plant a few seeds in the ground? Well here is a list of gardening ideas and activities to keep you occupied and happy right up until the day that spring arrives!
Get a materials list and step-by-step insructions for low tunnel construction for your backyard garden.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
Give your pots the protection they need when freezing temperatures arrive with a portable greenhouse. You can also bring in pepper plants for the winter and have fresh peppers indoors.
Outside of a few rare equipment failures, we’ve never had a power outage in the past 20 years that wasn’t our own fault — usually caused by not paying attention to power use or proper battery charging. Weather failures, on the other hand, are starting to become noticeable.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
Wintertime for a farmer is full of projects and planning.
4 or 40, growing up isnt always straight up. Branches, bumpy outcroppings and the occasional low hanging fruit serve as speed bumps on the road of life.
Life on a farm blanketed in snow.
Ed Essex and Bruce McElmurray compare their weather experiences living at 4,200 feet and 9750 feet elevation respectively.
Temporary brooder setup for CSP, chicks in Gossamer Foundation's office (in February).
Our chickens aren't fond of the snow and the wind, but we found a way to let them enjoy the sunshine from the comfort of their coop!
Tips that we have learned gardening at a high elevation.
Two homesteaders from Washington and Colorado comment on their greatest weather fear in the mountains.
A would-be farmer finds chills and perspective during a long winter on the farm.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
A favorite for adults and children alike, fruit leathers are easy to make.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
How to make Thai-inspired fried green tomatoes.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
A healthy comfort food!
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
An herb sourdough bread recipe.
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
Here is a recipe that produces savory soup that warms the soul any time of year.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
Cooking pizza with sourdough starters.
How to make a quick, healthy dessert on Three Kings Day.
How to make cajeta, Mexican-style goat's milk caramel.
Lean, grass-fed beef is perfect for making jerky.
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Machine expert Hank Will offers advice on whether to drain the gas tanks of machines that will be idle for a while.
Before winter's chill starts to compromise comfort and elevate home energy bills, there are 5 energy-saving upgrades you can complete.
Receiving seed catalogs and dreaming of warmer weather and growing a garden.
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
A snapshot of winter life living remote and off grid.
On a snowy winter morning, the kitchen table becomes the grand cathedral of a home. It is the place of family, song, wood fires, community and love as we wait for spring.
How we stay busy in the winter even though we live at 4200', three miles off the road, and somewhat isolated.
The “One Good Chair” competition winners, announced at Winter Las Vegas Market, demonstrate that minimal materials can result in maximum comfort.
The Garlic Gurus at Seeds from Italy give you the scoop on growing your own garlic. This post answers questions of when and where to grow garlic, what varieties to grow, how much to grow, where to buy garlic, and how much to plant.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
You can find great reports from the field and footage of rare bird species at the American Bird Conservancy's Bird News Network. Plus, find tips for winter birding and check out highly entertaining footage of the moonwalking manakin bird.
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
Creating a micro-climate is an essential tool for your survival and homesteading skills. Making the right micro-climate for your plants specific needs will not only help them survive, but thrive as well.
Two homesteaders discuss their experience with the weather applicable to their mountain homesteads in Washington and Colorado.
Create more than 12,000 different healthy salad dressings using this App.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
A great recipe for the holidays or any time of the year!
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Share your spring seasonal recipes for the month of May.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
After trying this super simple recipe, you'll never open a can of Campbell's again.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
Your route to heaven can be paved with strawberries.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
Learn about the benefits of baking with this ancient grain.
Make homemade tahini paste in your kitchen.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
Potted greens are a good complement to greens in the hoop house soil.
Describes a method of keeping red wiggler worms active and productive outside throughout the winter. Describes a method of sheltering and heating the worms using an active compost pile for heat and clear plastic glazing for shelter.
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
Learn details regarding winter chicken care including ventilation for a cozy chicken house, heat for baby and grown chicks, and recommended poultry books.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
The process of curing potatoes for winter storage.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
A very lively potato salad recipe that is always a hit at potlucks.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
Sourdough waffle recipe.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Tasty whole-grain crackers — simple to make, quick to disappear.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
This recipe gives cooks another use for a common pizza dough recipe.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.