Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
10 easy steps to get your home prepared for winter.
Plan fall cover crops to feed back the soil and leave the bed ready for when you need to plant the main crop next year.
This posting will discuss the relationship between the current global warming trend and hurricanes, extreme winter winters and massive flooding.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
A few simple steps to make sure your tractor is ready for spring.
Renewable energy expert Dan Chiras shares tips for saving on energy costs by sealing leaks in your home.
It is deep winter and how are your chickens doing? Here are some quick and easy tips to get them through a cold snap.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
When getting a top bar hive ready for winter, you need to know how much honey there is...and measureing these frames is different than measuring rectangular frames.
One way to overwinter a top bar hive in a northern climate is to provide good ventilation and some insulation. Enough food is needed, and good protection from the wind is too. We'll see how it works.
Winter wasn't very hard this year, well at least so far, and even if it gets more normal winter like, there's not much time left. Our bees have done well, and it looks like it might be a great summer ahead.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
This post is about winterizing a colony of bees naturaly, using ideas and tips that we at BeeLanding have learned from nature.
Try this recipe for biscuits with rhubarb sauce.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
The new 15 and 25 series snow pushers from Land Pride are available in 3 popular sizes.
Here's the scoop on the best way to feed birds.
Yes, you can keep your birdbath from freezing during the winter. Here's how.
Our Facebook fans gave us feedback on how to keep livestock water from freezing when the weather gets cold. Read their innovative tips to keep your own water warm.
You can find joy and delight in the season of cold and snow.
In winter, hang aromatic herbs in your house for the smell of summer.
Readers share their winter gardening stories.
Readers share tips and tricks for taking care of winter garden beds.
Why and how to grow a variety of cold weather greens in most climates.
Treat your skin with one of these easy, inexpensive skincare recipes.
These helpful tips will help you make the most of your artichoke recipes.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Try this unusual version of shirred eggs made with coffee and cream.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
Readers share recipes for easy one-pot, crockpot and casserole meals.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Winter biking doesn't mean spending tons of money on new cold-weather gear. Adding a few essential items to your closet can help keep you warm during cold weather biking.
Each season brings its own work on a homestead. In the autumn, the garden and animals still require work, but this is also the time to put in a cistern and begin a smoke house.
We’ve been growing in unheated hoophouses for a decade now, and we can’t recommend them highly enough for commercial growers. If you have any dreams of market farming, the first thing you should buy is a hoophouse.
It’s absolutely possible to be gardening in winter. You simply need to understand what to plant, when to plant it and how to maintain the best possible growing conditions in your home for indoor agriculture.
A philosophical look at the coming of winter, with ideas for preserving the summer after the end-of-the-season pepper harvest.
When the temperature drops below zero Fahrenheit, you have to keep an eye on your goats.
Calculating the amount of mountain snow to actual moisture.
Winter has it's challenges, but the snow-capped beauty and the adventure of living simply amongst it makes it more than worth it.
Make a winter checklist to follow in preparation for winter in the mountains.
The cold weather is hitting Virginia early this year and it's time to winterize!
A beekeeper, acting as the Guardian, discovers a hive that appears to have been frozen in early spring and then sees it come back to life before his very eyes. This beekeeping short story may surprise you, too.
After a month and a half of subzero temps, even 20 degrees Fahrenheit feels warm.
It may be springtime in many parts of the country, but some are still buried under the final remains of a snowy winter. Learn how to start a fire atop hardpack snow.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Share your spring seasonal recipes for the month of April.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Sherbet Recipe is the perfect way to end a summer meal.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
Readers share information and recipes about their favorite eating and cooking greens.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Here's a roundup of terrific pressure cooking resources.
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
This delicious pasta uses the entire radish, including the nutritious greens.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
Try these flavoring combinations with your homemade sausage recipes.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
Heat Holders keep in the heat in your feet.
Learn how to de-ice slippery surfaces without harming nearby soil and plants.
Suggestions for what to have on hand - and handy - when you hear a storm is heading your way.
Cam has been playing with and skating on thick ice lately.
A few considerations before the arrival of a winter storm can help you, your family and your farm animals survive during frigid blizzard conditions.
It’s been bitterly cold in Michigan. The big blizzard has gone through and has left us with a bunch of snow.
Cam describes the challenges of winter driving and cutting down trees.
A rundown of activities you can do in the winter to improve your homestead.
You might be surprised to read Cam extolling the virtues of television!
Cam enjoys a magical walk through a winter wonderland while cutting and hauling firewood.
Looking after your chickens in the winter and cutting with a solar-powered electric chainsaw.
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least of which being winter.
Car tips for prepping and survival for driving in extreme winter weather.
Cam can't think of anywhere he'd rather be than on his own private skating rink.
A short a story about our very first ice fishing and snowmobile ride.
Stay warm, find a hobby and cull the livestock; here are some of the things we do to prepare for winter!
Cam learns the hard way why it's never a good idea to procrastinate about important jobs!
A homesteader's year is over for this time. Nothing cleans the yard up as a foot of snow, and I think it's here to stay. winter on Deer Isle is great, so great I consider it something we deserve after getting through the summer, both for us as homesteaders and for us as a part of this community.
How to keep your livestock warm and your life full on chilly winter days.
Maintaining access to a water source is one of the most important winter-time chores.
While the snow's flying, this is a good time to plan your garden rotation, order seeds, preheat early spring garden areas, and more.
Hints for kidding in the very cold weather.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick recounts a poignant start to lambing season on Bittersweet Heritage Farm.
The greenhouse takes shape with the help of family.
Contrary to popular belief, most breeds are very well equipped to deal with the cold. But good husbandry skills will ensure very little frostbite irritation for your rooster and other large-combed chicken breeds. This blog post is about protecting your chickens' comb, but frostbite can also afflict the feet, mainly on snowy days.
The short period of time each year where homesteaders and summer-business owners like us get to freely bask in open-ended unscheduled time is as short as it is sweet, and it reaches its peak right now in January.
Garden soil left exposed in winter is easily damaged by compaction, erosion and leaching. Use mulches or cover crops to safeguard and build your soil during the winter months.
Get an early spinach crop with this easy gardening tip.
The Keystone Center, in partnership with the Pennsylvania German Cultural Heritage Center, is hosting a regional food workshop called “The Traditional Winter Garden: Fresh Food From December to March.”
Even if you only have garden pots to work with, you can still container garden in fall and winter to grow vegetables.
The December garden is still full of life, both in the beds and under cover, providing fresh ingredients for home cooked meals. Winter farmers markets and CSA's are a great way to learn what grows well in your zone.
It's freezing out - but that doesn't mean it's time to quit gardening. Learn how fall and winter are the key to next year's gardening success.
Low tunnels are easy structures to build to protect your winter veggies. Keeping the covers on in windy conditions can be a challenge. Learn simple steps you can take to make your low tunnel covers stable, no matter what the weather brings.
There are many reasons to save seed. Why should you learn how to save seed?
While some can't wait for the warmer days to return and others are invigorated by the seasonal briskness, most of us have some cold-weather habit, holiday activity or winter ritual that we hold dear. Whether it's burrowing under thick piles of blankets, watching for the first snow flakes or getting a head start on garden planning, what are your favorite winter moments?
Tips on how and where to view bald eagles.
Tips on which birds to keep an eye out for in different weather conditions.
Tips on how to stay safe and warm during extremely cold wind chill temperatures.
Wintering pigs outside is both fun and rewarding, if you plan accordingly. The most important aspect for pigs wintering outside is that they have adequate shelter and protection from the weather and cold. Water and proper forage, even during cold months, are also important.
The sun is shining, the breeze is starting to warm, but there's still three feet of snow outside. It's driving you crazy — why can't spring get here now? Well, you're not the only one because those chickens have cabin fever too!
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
The hoophouse on our farm is filled with greens all winter long. It’s almost hard to switch gears for summer tomatoes.
This great recipe offers a new way to enjoy pumpkin.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
Making flavorful homemade peanut butter is cheap and easy.
Share your fresh butter and buttermilk recipes.
Readers share best pie crust recipes.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Readers share drink recipes that highlight fresh herbs.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
This is the favorite version of mango lassi served in Indian-American restaurants.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Lemon Meringue Pie
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Delicious and colorful roasted root vegetables melt in your mouth.
From the familiar fall flavors of pumpkin, pecans and oats to the warm and welcoming spices perfuming the air as the mixture bakes, this pumpkin spice granola recipe truly embodies the season.
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
For many homesteaders, taking a job during the winter months to earn extra income is an appealing option. Here are some options to consider if you're looking for off-farm income.
Life on a farm blanketed in snow.
When it's -30 degrees outside you can make your own snow!
Cam shares his experiences getting lost in the woods.
Firewood, the major yearly task when you heat with wood.
Firewood, the major yearly task when you heat with wood.
It's time to start thinking of winter for your bees. They much have enough food to get through the long months when no food is coming in. It's your job to see that they do.
In the beauty of autumn comes a time of preparation for winter. The many necessary tasks to be prepared if you are self sufficient.
It pays to spend time preparing your garden for winter. You can improve your soil, increase your harvest, decrease garden pests and make next spring's planting much easier.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
The good, the bad and the ugly of a nice mild winter and its effects on the homestead in 2012.
Our typical day living in the mountains in the winter.
How we live in the mountains during the winter.
A brief description of how we grow fresh vegetables in our long cold winters.
HOMEGROWN Life blogger Bryce Oates sings the praises of mixed-species perennial pastures for in-between seasons—even if they don't fully alleviate the need for watching and waiting.
DIY sprouting experiment to get kids interested in growing and eating sprouts.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
Our chickens aren't fond of the snow and the wind, but we found a way to let them enjoy the sunshine from the comfort of their coop!
4 or 40, growing up isnt always straight up. Branches, bumpy outcroppings and the occasional low hanging fruit serve as speed bumps on the road of life.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
Two homesteaders from Washington and Colorado comment on their greatest weather fear in the mountains.
A would-be farmer finds chills and perspective during a long winter on the farm.
Ed Essex and Bruce McElmurray compare their weather experiences living at 4,200 feet and 9750 feet elevation respectively.
Tips that we have learned gardening at a high elevation.
Temporary brooder setup for CSP, chicks in Gossamer Foundation's office (in February).
The first killing frosts of the season change the garden-scape.
What you need to think about to prepare your cows, barn, feed and yourself for the cold weather.
What's going on with the hives, new developments in the Down-East Bee Lady's life, latest bee school news, etc.
So, you can't wait for the weather to warm up enough to get out and plant a few seeds in the ground? Well here is a list of gardening ideas and activities to keep you occupied and happy right up until the day that spring arrives!
Get a materials list and step-by-step insructions for low tunnel construction for your backyard garden.
Give your pots the protection they need when freezing temperatures arrive with a portable greenhouse. You can also bring in pepper plants for the winter and have fresh peppers indoors.
Wintertime for a farmer is full of projects and planning.
Chard is a wonderful green, chock full of vitamins. It can be eaten when small in salads. The large leaves can be harvested for steamed/cooked greens. It is a perennial that with cover can be harvested all winter.
Everything pauses during the time around the winter solstice.
Why pay high prices at the grocery store when growing herbs outdoors is achievable all winter long?
Originally founded as a homestead in 1980 by Jack Gray and Mary Jo Wade, Winter Green Farm has grown to become a successful biodynamic farm in Oregon’s southern Willamette Valley. This profile of Winter Green Farm has been excerpted from "Planting A Future: Profiles from Oregon’s New Farm Movement."
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
Outside of a few rare equipment failures, we’ve never had a power outage in the past 20 years that wasn’t our own fault — usually caused by not paying attention to power use or proper battery charging. Weather failures, on the other hand, are starting to become noticeable.
What are you thankful for this season? Our editors know what they are thankful for, now let's hear from you.
Birds are survivors. Learn about different adaptations birds have to thrive during the dark, cold winter days. And, what you can do to support winter bird survival in your backyard.
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
A healthy comfort food!
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
How to make Thai-inspired fried green tomatoes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
A favorite for adults and children alike, fruit leathers are easy to make.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
How to make a quick, healthy dessert on Three Kings Day.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
How to make cajeta, Mexican-style goat's milk caramel.
Cooking pizza with sourdough starters.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Lean, grass-fed beef is perfect for making jerky.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
An herb sourdough bread recipe.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
Here is a recipe that produces savory soup that warms the soul any time of year.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
The green of summer available right in your freezer year round!
Here is a list of recipes for the juicer that are tasty and packed with vitamins and nutrients.
A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.
Haven't we heard of a semi-mythical liquor that has pure gold in it? Well, here it is.
Use garden tomatoes, peppers, onions, beans, and more to create this simple yet nutritious tortilla soup recipe. Ground venison adds a healthful and satisfying punch of protein.
This lentil-coconut soup recipe offers a rich and unique way to prepare protein-packed lentils using coconut milk and Indian spices. The masala and ginger will help cut the winter chill, transporting your taste buds to someplace warmer.
Butternut squash are an important winter food, the rich orange flesh delivering vital nutrients in a sweet and velvety goodness that can be utilized in a variety of ways.
New England’s favorite homemade biscuit recipe is made even better with whole-grain Khorasan.
Stuffed with blue cheese, chicken and celery and simmered in a spicy Buffalo-inspired sauce, these petite peppers pull double duty as hearty entrée or delightfully sloppy hors d’oeuvre.
Explore creative ways to save the harvest with these favorite canning books.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Machine expert Hank Will offers advice on whether to drain the gas tanks of machines that will be idle for a while.
Before winter's chill starts to compromise comfort and elevate home energy bills, there are 5 energy-saving upgrades you can complete.
Receiving seed catalogs and dreaming of warmer weather and growing a garden.
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
A snapshot of winter life living remote and off grid.
On a snowy winter morning, the kitchen table becomes the grand cathedral of a home. It is the place of family, song, wood fires, community and love as we wait for spring.
How we stay busy in the winter even though we live at 4200', three miles off the road, and somewhat isolated.
Two homesteaders discuss their experience with the weather applicable to their mountain homesteads in Washington and Colorado.
Being a homesteader and living off the land often means being subjected to natural conditions beyond our control, sometimes predictable changes of seasons and temperatures, other times curve balls such as unseen pest pressure, hard frosts in late May or heavy snow in early November. A lifestyle where these natural circumstances is the main determining factor for what gets done when is getting increasingly rarer – humans have gained what some consider an advantage by manipulating the world into a state where we, in many ways, can remain unaffected from the forces of nature.
The “One Good Chair” competition winners, announced at Winter Las Vegas Market, demonstrate that minimal materials can result in maximum comfort.
The Garlic Gurus at Seeds from Italy give you the scoop on growing your own garlic. This post answers questions of when and where to grow garlic, what varieties to grow, how much to grow, where to buy garlic, and how much to plant.
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
Creating a micro-climate is an essential tool for your survival and homesteading skills. Making the right micro-climate for your plants specific needs will not only help them survive, but thrive as well.
Ira shows how you can keep sowing and planting through late summer and into fall. Learn how to keep your garden producing abundantly through the cold months ahead.
You can be harvesting from your garden all year long, including through the winter months! It's time to plant the fall garden.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
You can find great reports from the field and footage of rare bird species at the American Bird Conservancy's Bird News Network. Plus, find tips for winter birding and check out highly entertaining footage of the moonwalking manakin bird.
Create more than 12,000 different healthy salad dressings using this App.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
A great recipe for the holidays or any time of the year!
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Learn about the benefits of baking with this ancient grain.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Share your spring seasonal recipes for the month of May.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trying this super simple recipe, you'll never open a can of Campbell's again.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
Make homemade tahini paste in your kitchen.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
Your route to heaven can be paved with strawberries.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
Try your hand at this amazing sourdough crackers recipe.
If you're overrun with cucumbers, here's a Scandinavian cucumber salad for the solution!
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.
Incredible peanut butter ice pops with six simple, real-food ingredients.
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
Gather your extended family around the table to share home-cooked, healthy meals on a regular basis. Reap the rewards of laughter, pleasure, and deepening relationships for very little money. Get started with my recipe for Beans with Caramelized Onions and Carrots. Ten servings cost about ten dollars using organic, heirloom beans and about seven dollars using pinto beans.
This deliciously sweet and sour stir-fry is perfect for when you want a spicy dish that will knock your socks off. This stir-fry is gluten-free and the pineapple reduces the amount of additional sugar needed.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
Learn details regarding winter chicken care including ventilation for a cozy chicken house, heat for baby and grown chicks, and recommended poultry books.
Potted greens are a good complement to greens in the hoop house soil.
Describes a method of keeping red wiggler worms active and productive outside throughout the winter. Describes a method of sheltering and heating the worms using an active compost pile for heat and clear plastic glazing for shelter.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
A very lively potato salad recipe that is always a hit at potlucks.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Sourdough waffle recipe.
This recipe gives cooks another use for a common pizza dough recipe.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Tasty whole-grain crackers — simple to make, quick to disappear.
The only recipe you’ll ever need for wonderful homemade broths plus deliciously versatile chicken and veggie soup.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
The process of curing potatoes for winter storage.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.