winemaking





1/20/2015
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
1/19/2009
Four months or so after you made wine from summer’s fruit, it’s ready to go into bottles. More meticulous than romantic, the bottling process marks the start of the final wait until the wine is ready to drink.




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