Four months or so after you made wine from summer’s fruit, it’s ready to go into bottles. More meticulous than romantic, the bottling process marks the start of the final wait until the wine is ready to drink.
Readers share favorite organic wine producers.
Here's how you can find local breweries and wineries in your area.
Sulfites are widely used in winemaking, and for those who have sulfite sensitivities, drinking wine can cause rashes and other allergic reactions.
Natural Home magazine editor-in-chief Robyn Griggs Lawrence explores the Spirit Ridge Vineyard Resort and Spa in the beautiful Okanagan region of British Columbia. Join her as she tours wineries and feasts on local, organic produce.
Natural Home editor-in-chief Robyn Griggs Lawrence visits Canada's only straw bale winery, Orofino Vineyards.
Try one of our favorite dessert hard ciders this season.
Save money and stay chic with these recessionista style tips from Natural Home editor-in-chief Robyn Griggs Lawrence. Robyn shows you how to creatively reuse old shirts to dress up a bottle of wine and how to save money by having clothing swap parties.
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
Don't let summer berries go to waste! Rev up your recipe collection with sorbets, vinegars and even berry wine! Your berries will be the star of the season!
Use a simple hobby kit to cut glass wine bottles and transform them into drinking glasses, candleholders or this stylish candelabra.
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.