Making mead, a honey-based wine, can open your world to a whole new adventure in fun experimentation. Create a brew with this recipe, then start designing to your own tastes.
I love classic New Orleans food! Sometimes, though, the chefs are absolutely reckless with the butter, so I adapted this rich and very savory, New Orleans-style mushroom ragu for a healthier diet. I use portions of this Marchand de Vin sauce to enrich beef stews, other sauces, and in the version of Eggs Benedict called Eggs Hussarde. A dollop of this makes a plain meal into something really special.
Fig Salami is a unique substitute for the usual cured sausage on a cheese plate; because it’s fruity, it works as well before or after dinner. It takes minutes to make, but plan ahead so it has time to set up and “cure” four or five days — after that, it will keep weeks in the refrigerator.
I started my first batch of mead after all these years back in October-November. You all may remember my post about the mead. Well, I had trouble with getting the damn thing to start. Here's what happened.
My surprise when I thought the mead making wasn't happening.
Second part of article regarding home wine making.
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
Before you begin to make your own wine in the Midwest, it’s good to have an overview of the craft itself and also determine if your area of the country is an area where grapes be successfully grown and utilized for wine production. As with many hobbies, it is not just the end result, but the process itself, that provides an intriguing experience.
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
While you may already look for eco-friendly organic wine when you select a bottle, you're probably not aware of the environmental implications of opting for a wine closed with natural cork in lieu of a less sustainable synthetic stopper.
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
Use a simple hobby kit to cut glass wine bottles and transform them into drinking glasses, candleholders or this stylish candelabra.
Try one of our favorite dessert hard ciders this season.
Sulfites are widely used in winemaking, and for those who have sulfite sensitivities, drinking wine can cause rashes and other allergic reactions.
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
Readers share favorite organic wine producers.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Natural Home magazine editor-in-chief Robyn Griggs Lawrence explores the Spirit Ridge Vineyard Resort and Spa in the beautiful Okanagan region of British Columbia. Join her as she tours wineries and feasts on local, organic produce.
Natural Home editor-in-chief Robyn Griggs Lawrence visits Canada's only straw bale winery, Orofino Vineyards.
Save money and stay chic with these recessionista style tips from Natural Home editor-in-chief Robyn Griggs Lawrence. Robyn shows you how to creatively reuse old shirts to dress up a bottle of wine and how to save money by having clothing swap parties.
As H1N1 (also known as "swine flu") continues to spread, people are taking a variety of precautions to avoid catching or spreading the virus — from being more diligent about washing hands to cancelling long-awaited vacations. Tell us what you're doing, and find out more about H1N1 and how you can stay informed and healthy.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Four months or so after you made wine from summer’s fruit, it’s ready to go into bottles. More meticulous than romantic, the bottling process marks the start of the final wait until the wine is ready to drink.
Here's how you can find local breweries and wineries in your area.