wild food recipes
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
"The Wild Wisdom of Weeds," by wild-foods advocate and author Katrina Blair, is the only book on foraging and wild edibles to focus on thirteen weeds found all over the world, which together comprise a complete food source and extensive medical pharmacy and first-aid kit. Blair’s philosophy is sobering, realistic, and ultimately optimistic: If we can open our eyes to see the wisdom found in these weeds right under our feet, instead of trying to eradicate an “invasive,” we could potentially achieve true food security and optimal health.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
You can find wilderness areas across the United States. Here's more about what the term means and why these areas are so valuable.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
Author Marjory Wildcraft visits Cuba to learn how people learned to grow food after the country’s economic collapse when fuel and other imports stopped arriving.
Spring time is a time to experience the newness of life and living in the Sangre de Cristo mountains amid the wildflowers, birds, green woods and new birth.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
You can attract a variety of birds to your yard by knowing what to feed wild birds. Find information on feeding birds and learn different birds’ preferences.
Share your spring seasonal recipes for the month of April.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
One woman’s fascinating journey from a high-rise apartment overlooking Hong Kong Harbor to sharing the earthly pleasure of growing food.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
Tips on how to celebrate National Wildflower Week, May 6-13!
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
The fire moon shows up every year when the forest fires start up. Maggie Bonham has some recommendations for preparing to evacuate with animals.
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
How we prepared out homestead for the best wildfire prevention possible.
Taking personal responsibility for private-property protection in light of ongoing climate change and the hazards associated with same.
Not getting lost in the woods is the equivalent of kindergarten to a woodsman - an expert can find something that's hidden in untracked wilderness. Len McDougall shows you how in this short, unscripted, unedited and unrehearsed video.
This great recipe offers a new way to enjoy pumpkin.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
A healthy comfort food!
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
October 10 to 17 has been designated as National Wildlife Refuge Week, a great opportunity to visit the refuges close to you.
Former first lady Lady Bird Johnson will be remembered for her significant conservation efforts, especially with wildflowers and the preservation of native plants.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
A good idea that could work for wildfire mitigation.
Protect your home and yourself by making your property Firewise! Here are explanations on how to think of your property in zones and additional tips for protecting your home property.
Finding friends out in the country can be challenging.
A contribution for wildfire mitigation.
Celebrate National Wildlife Refuge Week at your local wildlife refuge!
Rick and Julie of “Beyond the Hunt” on The Outdoor Channel will use Bobcat tools to transform one landowner’s plot into a natural wildlife habitat.
Beavers help create habitat for other species, so it's a good idea to protect them. Here are a few ideas for how to keep them from causing too much disruption on your property.
Ponds serve many purposes that add an economic or recreational value to the landowner. If you own a pond or want to, read The Pond Guidebook to learn how to maintain or construct one.
Here's what you need to know to participate in the Audubon Society's annual bird count. It's a fun and easy weekend event for anyone!
Making delicious homemade marmalade from Seville oranges.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Share your spring seasonal recipes for the month of May.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
Readers suggest favorite hard, salty, American cheeses.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.
With all the TV shows depicting "survival", I will sort through the various groups and argue that the reality shows are far from reality.
Cycle Greater Yellowstone, an annual event tour launched in 2013, benefits the Greater Yellowstone Coalition.
A deadly fungal infection has killed millions of hibernating bats in eastern North America in the past decade. New research may help combat the devastating disease.
Warmer weather proliferated the rise of a viral infection in deer dubbed Episodic Hemorrhagic Disease (EHD), carried by a tiny biting fly called a midge. Unfortunately, individual state deer management, once based in science, has now grown to be political. Influenced by farm agency and insurance company lobbyists, legislators regularly appoint natural resources directors who are not faithful guardians of wildlife.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
How we were adopted and befriended by a deer.
While far-fetched, this is an absolute wildlife true story. Maybe it's coincidence, but I don't think so because I was looking into those warm friendly brown eyes.
White nose syndrome continues to threaten bat populations. To help researchers find the cause, and hopefully a cure, the U.S. Fish and Wildlife Service has awarded $800,000 in grants. Here's what one organization is doing to save the Virginia Big-Eared Bat.
It’s spring or promises to be, and so, again, I need to be among the Cranes. There’s an actual ache in my breastbone which pulls me to get my feet wet in the meadows, to watch the Sandhill Cranes eat and dance in the farm fields, to hear them wake and call to one another at dawn, and to see them ride thermals on the brighter, south wind days, kettle, then fly to the river to roost together on the sandbars in the river at dusk.
Today, eight conservations groups and 25 senators sent letters to President Obama to protect the Arctic National Wildlife Refuge as it approaches its 50th anniversary.
Michelle discovers a new threat to her basil plants!
Living remotely with wild animal encounters and how to come out safely.
Wild flowers in bloom in high country meadows. Wild iris in profusion.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Healthy homemade granola; easy on your budget, good for your family.
Looking for a fun summer job? The U.S. Fish and Wildlife Service has student jobs available for youth interested in conservation and wildlife.
Create a pollinator-friendly garden to attract hummingbirds, bees, bats and other animals.
If you’re considering taking measures to control wildlife in your area by relocating wild animals, you may want to think twice. Start by learning about what happens to wild animals after they’re trapped and released in a new location.
What's it like to live with timber wolves? Watch the video and find out what life is like raising wolves.
Sometimes the wildlife can get kind of wild around here....
Tips on how to feed birds during the winter.
We wade through deep snow to trim limbs and cut dead trees and nothing goes to waste.
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
How our community has planned ahead for wildfire contingencies.
How we have taken measures to mitigate and reduce our wildfire exposure.
Throughout the West, drought has led to a massive increase in wildfires, threatening the grass-fed beef industry in the U.S.
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
The wildlife conservation initiatives taken by residents of Austin, Texas have earned the city the title of Community Wildlife Habitat from the National Wildlife Federation.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Discover the Ozarks region's natural beauty and adventure hot spots as told by Mike McArthy of Photozarks.
Hiking The Ozarks' Lost Valley - Where getting lost is part of the fun! By Mike McArthy of Photozarks
Writer attributes eating wild food, game, homegrown vegetables and forest food to good health.
Diospyros virginiana, the wild American persimmon, is a native fruit that is ready to harvest in autumn and even early winter. Here's how to identify, gather, and eat wild persimmons.
Chicago and New York City vie to be the first to pass a green food resolution.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
Our experience in living with bears.
The contest is in honor of National Wild Bird Feeding Month.
Goats are terrific weed eaters, and do a great job clearing land for you, why not utilize them for clearing your pastures!
Try this recipe for biscuits with rhubarb sauce.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
A traditional fall recipe for the Japanese version of sauerkraut.
Participate in Audubon’s Christmas Bird Count to help scientists study winter bird populations: www.earthgauge.net/?p=33409
WTAJ has partnered with the National Environmental Education Foundation and Project Noah to help show wildlife and the impacts of weather on living things in Central Pennsylvania.
We have a visit from a moose this spring.
Small but mighty: birds have smart strategies for surviving cold weather.
Cam finds an new old-fashioned way to keep the wildlife out of his garden.
Cam battles with the flying squirrels who want to inhabit his guesthouse using some unique weapons.
Participate this year in the annual Christmas Bird Count from December 14, 2012 - January 5, 2013 and help scientists understand how bird populations have changed over the past century.
Tips on which birds to keep an eye out for in different weather conditions.
Audubon's annual Christmas Bird Count allows citizens to help scientists understand how bird populations have changed over the past century.
Information on World Wetlands Day and their benefits and tips on how to protect your local wetlands.
Cam makes himself laugh sometimes....
Tips on how to protect local wildlife and water bodies during the spring thaw.
Does Punxsutawney Phil have competition for 'predicting' the weather? Take a look at these other animals and insects that can tell when the weather is changing, or can't they?
Announcing the 2012 Wildlife Conservation Youth Engagement Grants!
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
Tip for avoiding lead sinkers when ice fishing.
The Great Backyard Bird Count in 2013 runs from February 15 through February 18! Help scientists gain a snapshot of how winter bird populations are changing across North America.
Hunters and non-hunters alike can get true enjoyment observing the movement and interactions of wildlife with the use of a trail camera. But buyers beware!
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Animal-vehicle wrecks cause about 200 human fatalities and 29,000 injuries a year. The fight between wildlife and urban developers seems never-ending, but wildlife crossings can be a solution. Learn how you can help just by giving your state's Department of Transportation a call.
Paul Moinester is starting a new conservation project focused on wild fish habitat protection.
Taking a new look at non-native invasives, such as wild yams.
Using only honey and water, you can make naturally fermented mead to enjoy at home.
How to wild harvest medicinal plants with respect and intention.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
Being adopted by a deer is so different it is life changing. Can a human actually love a wild animal and can a wild animal love a human? My experience says so.
We enjoy observing and creating habitat for wild birds.
A series on fall mushrooms for foraging.
Hidden inside the stinky orange pulp of the fruits of the ginkgo tree is a delicious, pistachio colored edible seed. Here's how to identify and prepare ginkgo (without the stinky parts) by foraging for ginkgo nuts!
Meet the king of the mushroom kingdom, Boletus Edulis, spotlighted in this fall series of mushroom foraging.
Concluding a series on fall mushroom foraging with two unusual looking suspects.
Treat your skin with one of these easy, inexpensive skincare recipes.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
Try this unusual version of shirred eggs made with coffee and cream.
These helpful tips will help you make the most of your artichoke recipes.
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
Readers share recipes for easy one-pot, crockpot and casserole meals.
Help scientists study how bird populations are changing during the Great Backyard Bird Count.
A blog post calling for voluntary population control.
The U.S. Fish and Wildlife Service opens the debate of whether to remove the Northern Rocky gray wolf from the Endangered Species List.
The National Wildlife Federation has released a report that explains the effects of climate change on winter weather. Warmer winters and heavy snow are causing problems for agriculture, wildlife, communities and even the skiing industry — and the NWF is calling for policy reforms to reduce emissions to slow the effects of global warming. Read on to learn more.
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border to keep illegal immigrants, but have they thought about the wildlife that they will destroy along the way?
Tips to help wildlife beat the heat with fresh water.
Tips on how to protect naturally-beneficial estuaries.
Tips on how to take part in citizen science projects during the fall!
The 2008 fall monarch migration is underway, with better resources than ever for tracking the progress of these miraculous butterflies.
A chirping predator may be an unexpected and unwanted visitor. Mountain lions do chirp and one set me on edge.
The YardMap Network is a citizen science project designed to cultivate a richer understanding of bird habitat, for both people concerned with their local environments and professional scientists. The program is housed at the Lab of Ornithology, in Ithaca, New York. We collect data by asking individuals across the country to draw maps of their backyards, parks, farms, favorite birding locations, schools, and gardens.
Managing timbered property can benefit your wildlife and your pocketbook, but beware! Timber buyers are often con-artists. Learn the questions you should be asking about sustainable timber management on your property or homestead.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
This Melon Sherbet Recipe is the perfect way to end a summer meal.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
Help us discover ways to achieve an affordable sustainable diet.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
Our true story about Junior a very unique deer.
Harvesting abundance in the early spring.
A day trip in the hills finds us in the midst of huckleberry country bearing ripe fruit.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
This delicious pasta uses the entire radish, including the nutritious greens.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
Try these flavoring combinations with your homemade sausage recipes.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
Readers share information and recipes about their favorite eating and cooking greens.
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Here's a roundup of terrific pressure cooking resources.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
By observing the birds and wildlife we learn valuable lessons to apply to our lives.
Children have gotten lazy, and it's not getting better as technology keeps advancing, making it easier to sit on a couch then go outside. Problems like childhood obesity and ADHD in children keep progressing, but nature can help!
In this Wind Energy Blog, we talk with a representative from The Nature Conservancy to learn more about the environmental impacts of wind energy. Despite the many concerns about the impacts these wind farms can have on wildlife, there are no current regulations that wind farm developers must follow before building their wind farms.
The Bush administration is removing gray wolves from the Endangered Species List, but environmentalists think it could be a mistake.
The Department of Homeland Security continues to build a 670-mile-long wall to create a barrier along the US-Mexico border. Although the wall will never completely stop illegal immigrants from coming into the country, it will risk the survival of animals and wildlife in the area.
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border, despite petitions from the Defenders of Wildlife and the Sierra Club.
Children have gotten lazy, and it's not getting better as technology keeps advancing, making it easier to sit on a couch then go outside. Problems like childhood obesity and ADHD in children keep progressing, but nature can help!
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Readers share drink recipes that highlight fresh herbs.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
This is the favorite version of mango lassi served in Indian-American restaurants.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
Lemon Meringue Pie
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Making flavorful homemade peanut butter is cheap and easy.
Readers share best pie crust recipes.
Share your fresh butter and buttermilk recipes.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Delicious and colorful roasted root vegetables melt in your mouth.
From the familiar fall flavors of pumpkin, pecans and oats to the warm and welcoming spices perfuming the air as the mixture bakes, this pumpkin spice granola recipe truly embodies the season.
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Tour will highlight food and farming systems in Italy’s northern piedmont region.
Join the conversation about the best way to ensure a safe food supply.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Find the best places to store your harvest in your home through the winter.
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
Readers share tips, tricks and recommended products for keeping produce fresh longer.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
Share your favorite places to learn about food preservation.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
How to make chipotles and other smoked peppers using a biochar trench.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Readers share tips and stories about wild food foraging.
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
A favorite for adults and children alike, fruit leathers are easy to make.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Cooking pizza with sourdough starters.
How to make cajeta, Mexican-style goat's milk caramel.
An herb sourdough bread recipe.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Lean, grass-fed beef is perfect for making jerky.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
Here is a recipe that produces savory soup that warms the soul any time of year.
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
How to make a quick, healthy dessert on Three Kings Day.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to make Thai-inspired fried green tomatoes.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
The green of summer available right in your freezer year round!
Here is a list of recipes for the juicer that are tasty and packed with vitamins and nutrients.
A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.
Here are things to consider when choosing your cat or dog food.
Get expert advice on how long fresh eggs will keep without refrigeration.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
This simple beet salad will make a beet lover out of you!
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
Readers share resources and information about their food-related jobs.
Readers share tips for saving money on food.
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
Exploring preparing meals of only homegrown food.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Here's a quick and easy tip for freezing peaches.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Consider these simple steps for making your backyard flock-friendly.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Goodbye corn-on-the cob, hello sweet corn pizza!
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Check out these great searchable databases and other resources for finding local food and farmers.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
These resources will help you learn how to grow food and start a garden.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
People have found many techniques for preserving vitamins in winter, which still work today. One of the most basic involves fooling plants, as it were, into thinking they are not dead yet.
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
It's been quite a fall for mushrooms around here...
Check out the Hunger Site to give 1.1 cups of food to the hungry.
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Cam gives an update on his new chickens!
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Readers suggest local food products and local food producers to our community.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Contemplations on what we eat and why we pay close attention to our food.
Cam learns to appreciate country music.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
Cam has a great deal of respect for farmers.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Learn how to clean cast-iron cookware that’s old and crusty, and get some tips on seasoning cast-iron cookware to revive it even further.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
Learn about the benefits of baking with this ancient grain.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Make homemade tahini paste in your kitchen.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
Your route to heaven can be paved with strawberries.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trying this super simple recipe, you'll never open a can of Campbell's again.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
A great recipe for the holidays or any time of the year!
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
Create more than 12,000 different healthy salad dressings using this App.
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
Try your hand at this amazing sourdough crackers recipe.
If you're overrun with cucumbers, here's a Scandinavian cucumber salad for the solution!
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.
Incredible peanut butter ice pops with six simple, real-food ingredients.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Spring tasks around the homestead.
In praise of the garden fork.
Forming a food producers and artisans cooperative brings together farmers, crafters and consumers hoping to revitalize their community, preserve skills and continue the economy of neighborliness