wild food recipes





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3/11/2014
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
8/27/2014
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
6/20/2011
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
8/13/2013
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
2/28/2014
Western culture has taught us to eat all the wrong things for all the wrong reasons.
4/11/2014
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
1/13/2014
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
1/11/2013
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
7/11/2014
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
2/19/2009
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
10/8/2013
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
1/1/0001
"The Wild Wisdom of Weeds," by wild-foods advocate and author Katrina Blair, is the only book on foraging and wild edibles to focus on thirteen weeds found all over the world, which together comprise a complete food source and extensive medical pharmacy and first-aid kit. Blair’s philosophy is sobering, realistic, and ultimately optimistic: If we can open our eyes to see the wisdom found in these weeds right under our feet, instead of trying to eradicate an “invasive,” we could potentially achieve true food security and optimal health.
6/6/2013
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
7/10/2013
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
5/1/2013
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
2/16/2009
You can find wilderness areas across the United States. Here's more about what the term means and why these areas are so valuable.
2/10/2014
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
11/3/2014
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
10/18/2013
Author Marjory Wildcraft visits Cuba to learn how people learned to grow food after the country’s economic collapse when fuel and other imports stopped arriving.
6/17/2013
Spring time is a time to experience the newness of life and living in the Sangre de Cristo mountains amid the wildflowers, birds, green woods and new birth.
8/8/2013
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
9/4/2013
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
12/18/2013
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
9/26/2013
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
12/20/2013
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
5/29/2014
A relative of the artichoke, burdock is a common and versatile wild vegetable.
5/16/2014
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
3/8/2012
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
1/1/0001
You can attract a variety of birds to your yard by knowing what to feed wild birds. Find information on feeding birds and learn different birds’ preferences.
4/7/2009
Share your spring seasonal recipes for the month of April.
6/23/2011
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
9/5/2013
One woman’s fascinating journey from a high-rise apartment overlooking Hong Kong Harbor to sharing the earthly pleasure of growing food.
8/6/2012
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
11/18/2008
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
9/30/2010
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
11/28/2007
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
5/7/2012
Tips on how to celebrate National Wildflower Week, May 6-13!
3/22/2013
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
10/26/2011
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
8/11/2014
The fire moon shows up every year when the forest fires start up. Maggie Bonham has some recommendations for preparing to evacuate with animals.
6/12/2014
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
3/25/2012
How we prepared out homestead for the best wildfire prevention possible.
6/27/2013
Taking personal responsibility for private-property protection in light of ongoing climate change and the hazards associated with same.
12/16/2014
Not getting lost in the woods is the equivalent of kindergarten to a woodsman - an expert can find something that's hidden in untracked wilderness. Len McDougall shows you how in this short, unscripted, unedited and unrehearsed video.
10/7/2008
This great recipe offers a new way to enjoy pumpkin.
11/19/2009
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
4/25/2013
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
1/15/2013
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
11/23/2013
A healthy comfort food!
9/30/2011
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
12/18/2008
Follow these five easy steps to create several weeks worth of meals in one afternoon.
6/26/2008
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
10/9/2009
October 10 to 17 has been designated as National Wildlife Refuge Week, a great opportunity to visit the refuges close to you.
7/11/2007
Former first lady Lady Bird Johnson will be remembered for her significant conservation efforts, especially with wildflowers and the preservation of native plants.
10/31/2008
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
11/26/2008
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
12/30/2012
A good idea that could work for wildfire mitigation.
6/25/2012
Protect your home and yourself by making your property Firewise! Here are explanations on how to think of your property in zones and additional tips for protecting your home property.
6/25/2011
Finding friends out in the country can be challenging.
8/3/2012
A contribution for wildfire mitigation.
10/15/2008
Celebrate National Wildlife Refuge Week at your local wildlife refuge!
6/13/2013
Rick and Julie of “Beyond the Hunt” on The Outdoor Channel will use Bobcat tools to transform one landowner’s plot into a natural wildlife habitat.
2/18/2009
Beavers help create habitat for other species, so it's a good idea to protect them. Here are a few ideas for how to keep them from causing too much disruption on your property.
7/30/2008
Ponds serve many purposes that add an economic or recreational value to the landowner. If you own a pond or want to, read The Pond Guidebook to learn how to maintain or construct one.
2/5/2009
Here's what you need to know to participate in the Audubon Society's annual bird count. It's a fun and easy weekend event for anyone!
2/13/2013
Making delicious homemade marmalade from Seville oranges.
1/15/2013
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.   
7/10/2014
Simpler, more streamlined biscuits from scratch - no buttermilk required.
7/24/2014
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
5/5/2009
Share your spring seasonal recipes for the month of May.
7/2/2008
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
9/9/2014
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
4/1/2014
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
5/24/2011
Readers suggest favorite hard, salty, American cheeses.
12/29/2010
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
4/7/2010
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.
1/8/2014
With all the TV shows depicting "survival", I will sort through the various groups and argue that the reality shows are far from reality.
2/25/2014
Cycle Greater Yellowstone, an annual event tour launched in 2013, benefits the Greater Yellowstone Coalition.
7/3/2014
A deadly fungal infection has killed millions of hibernating bats in eastern North America in the past decade. New research may help combat the devastating disease.
9/17/2014
Warmer weather proliferated the rise of a viral infection in deer dubbed Episodic Hemorrhagic Disease (EHD), carried by a tiny biting fly called a midge. Unfortunately, individual state deer management, once based in science, has now grown to be political. Influenced by farm agency and insurance company lobbyists, legislators regularly appoint natural resources directors who are not faithful guardians of wildlife.
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.
5/19/2011
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
7/7/2014
How we were adopted and befriended by a deer.
3/20/2013
While far-fetched, this is an absolute wildlife true story. Maybe it's coincidence, but I don't think so because I was looking into those warm friendly brown eyes.
10/29/2009
White nose syndrome continues to threaten bat populations. To help researchers find the cause, and hopefully a cure, the U.S. Fish and Wildlife Service has awarded $800,000 in grants. Here's what one organization is doing to save the Virginia Big-Eared Bat.
4/19/2011
It’s spring or promises to be, and so, again, I need to be among the Cranes. There’s an actual ache in my breastbone which pulls me to get my feet wet in the meadows, to watch the Sandhill Cranes eat and dance in the farm fields, to hear them wake and call to one another at dawn, and to see them ride thermals on the brighter, south wind days, kettle, then fly to the river to roost together on the sandbars in the river at dusk.
11/19/2010
Today, eight conservations groups and 25 senators sent letters to President Obama to protect the Arctic National Wildlife Refuge as it approaches its 50th anniversary.
7/18/2011
Michelle discovers a new threat to her basil plants!
12/17/2013
Living remotely with wild animal encounters and how to come out safely.
6/12/2011
Wild flowers in bloom in high country meadows. Wild iris in profusion.
11/28/2007
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
9/18/2012
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
2/7/2011
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
6/12/2013
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
1/9/2014
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
12/17/2014
Healthy homemade granola; easy on your budget, good for your family.
3/1/2011
Looking for a fun summer job? The U.S. Fish and Wildlife Service has student jobs available for youth interested in conservation and wildlife.
6/19/2013
Create a pollinator-friendly garden to attract hummingbirds, bees, bats and other animals.
2/19/2014
If you’re considering taking measures to control wildlife in your area by relocating wild animals, you may want to think twice. Start by learning about what happens to wild animals after they’re trapped and released in a new location.
7/23/2014
What's it like to live with timber wolves? Watch the video and find out what life is like raising wolves.
1/17/2011
Sometimes the wildlife can get kind of wild around here....
2/4/2013
Tips on how to feed birds during the winter.
4/2/2012
We wade through deep snow to trim limbs and cut dead trees and nothing goes to waste.
11/1/2011
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
7/16/2012
How our community has planned ahead for wildfire contingencies.
7/13/2012
How we have taken measures to mitigate and reduce our wildfire exposure.
12/12/2012
Throughout the West, drought has led to a massive increase in wildfires, threatening the grass-fed beef industry in the U.S.
9/16/2011
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
3/25/2009
The wildlife conservation initiatives taken by residents of Austin, Texas have earned the city the title of Community Wildlife Habitat from the National Wildlife Federation.
4/26/2011
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
1/19/2013
Discover the Ozarks region's natural beauty and adventure hot spots as told by Mike McArthy of Photozarks.
8/13/2012
Hiking The Ozarks' Lost Valley - Where getting lost is part of the fun! By Mike McArthy of Photozarks
10/10/2013
Writer attributes eating wild food, game, homegrown vegetables and forest food to good health.
12/4/2014
Diospyros virginiana, the wild American persimmon, is a native fruit that is ready to harvest in autumn and even early winter. Here's how to identify, gather, and eat wild persimmons.
8/14/2009
Chicago and New York City vie to be the first to pass a green food resolution.
1/22/2011
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
11/11/2011
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
4/19/2011
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
9/18/2012
Our experience in living with bears.
2/22/2012
The contest is in honor of National Wild Bird Feeding Month.
2/11/2013
Goats are terrific weed eaters, and do a great job clearing land for you, why not utilize them for clearing your pastures!
5/12/2011
Try this recipe for biscuits with rhubarb sauce.
6/8/2010
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
7/22/2010
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
7/31/2009
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
11/17/2010
A traditional fall recipe for the Japanese version of sauerkraut.
12/11/2013
Participate in Audubon’s Christmas Bird Count to help scientists study winter bird populations: www.earthgauge.net/?p=33409
12/9/2013
WTAJ has partnered with the National Environmental Education Foundation and Project Noah to help show wildlife and the impacts of weather on living things in Central Pennsylvania.
4/21/2014
We have a visit from a moose this spring.
2/5/2014
Small but mighty: birds have smart strategies for surviving cold weather.
7/18/2012
Cam finds an new old-fashioned way to keep the wildlife out of his garden.
12/12/2011
Cam battles with the flying squirrels who want to inhabit his guesthouse using some unique weapons.
12/10/2012
Participate this year in the annual Christmas Bird Count from December 14, 2012 - January 5, 2013 and help scientists understand how bird populations have changed over the past century.
12/17/2012
Tips on which birds to keep an eye out for in different weather conditions.
12/12/2011
Audubon's annual Christmas Bird Count allows citizens to help scientists understand how bird populations have changed over the past century.
1/30/2012
Information on World Wetlands Day and their benefits and tips on how to protect your local wetlands.
4/8/2011
Cam makes himself laugh sometimes....
3/20/2012
Tips on how to protect local wildlife and water bodies during the spring thaw.
1/28/2013
Does Punxsutawney Phil have competition for 'predicting' the weather? Take a look at these other animals and insects that can tell when the weather is changing, or can't they?
12/9/2011
Announcing the 2012 Wildlife Conservation Youth Engagement Grants!
3/2/2011
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
1/3/2012
Tip for avoiding lead sinkers when ice fishing.
2/11/2013
The Great Backyard Bird Count in 2013 runs from February 15 through February 18! Help scientists gain a snapshot of how winter bird populations are changing across North America.
10/10/2014
Hunters and non-hunters alike can get true enjoyment observing the movement and interactions of wildlife with the use of a trail camera. But buyers beware!
5/8/2012
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
7/2/2008
Animal-vehicle wrecks cause about 200 human fatalities and 29,000 injuries a year. The fight between wildlife and urban developers seems never-ending, but wildlife crossings can be a solution. Learn how you can help just by giving your state's Department of Transportation a call.
3/8/2013
Paul Moinester is starting a new conservation project focused on wild fish habitat protection.
6/11/2013
Taking a new look at non-native invasives, such as wild yams.
9/4/2013
Using only honey and water, you can make naturally fermented mead to enjoy at home.
8/30/2013
How to wild harvest medicinal plants with respect and intention.
5/9/2014
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
10/5/2011
Being adopted by a deer is so different it is life changing. Can a human actually love a wild animal and can a wild animal love a human? My experience says so.
6/13/2012
We enjoy observing and creating habitat for wild birds.
9/18/2014
A series on fall mushrooms for foraging.
9/26/2014
Hidden inside the stinky orange pulp of the fruits of the ginkgo tree is a delicious, pistachio colored edible seed. Here's how to identify and prepare ginkgo (without the stinky parts) by foraging for ginkgo nuts!
10/17/2014
Meet the king of the mushroom kingdom, Boletus Edulis, spotlighted in this fall series of mushroom foraging.
11/25/2014
Concluding a series on fall mushroom foraging with two unusual looking suspects.
10/3/2008
Treat your skin with one of these easy, inexpensive skincare recipes.
4/17/2012
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
4/18/2012
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
7/17/2012
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
4/19/2012
Try this unusual version of shirred eggs made with coffee and cream.
2/8/2012
These helpful tips will help you make the most of your artichoke recipes.
4/18/2012
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
5/9/2012
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
4/27/2012
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
5/9/2012
From our series of chefs' favorite egg recipes: Coconut Macaroons.
2/22/2012
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
2/22/2012
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
7/7/2009
Readers share recipes for easy one-pot, crockpot and casserole meals.
2/12/2014
Help scientists study how bird populations are changing during the Great Backyard Bird Count.
7/16/2014
A blog post calling for voluntary population control.
10/28/2008
The U.S. Fish and Wildlife Service opens the debate of whether to remove the Northern Rocky gray wolf from the Endangered Species List. 
2/4/2010
The National Wildlife Federation has released a report that explains the effects of climate change on winter weather. Warmer winters and heavy snow are causing problems for agriculture, wildlife, communities and even the skiing industry — and the NWF is calling for policy reforms to reduce emissions to slow the effects of global warming. Read on to learn more.
8/18/2008
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border to keep illegal immigrants, but have they thought about the wildlife that they will destroy along the way?
8/8/2011
Tips to help wildlife beat the heat with fresh water.
2/19/2013
Tips on how to protect naturally-beneficial estuaries.
9/10/2012
Tips on how to take part in citizen science projects during the fall!
9/17/2008
The 2008 fall monarch migration is underway, with better resources than ever for tracking the progress of these miraculous butterflies.
8/18/2014
A chirping predator may be an unexpected and unwanted visitor. Mountain lions do chirp and one set me on edge.
10/19/2014
The YardMap Network is a citizen science project designed to cultivate a richer understanding of bird habitat, for both people concerned with their local environments and professional scientists. The program is housed at the Lab of Ornithology, in Ithaca, New York. We collect data by asking individuals across the country to draw maps of their backyards, parks, farms, favorite birding locations, schools, and gardens.
11/20/2014
Managing timbered property can benefit your wildlife and your pocketbook, but beware! Timber buyers are often con-artists. Learn the questions you should be asking about sustainable timber management on your property or homestead.
2/2/2012
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
6/14/2011
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
1/27/2012
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
9/27/2012
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
2/28/2013
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
10/6/2011
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
8/10/2010
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
2/1/2013
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
7/10/2013
This Melon Sherbet Recipe is the perfect way to end a summer meal.
7/10/2013
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
6/21/2013
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
7/10/2013
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
7/10/2013
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
4/25/2013
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
7/10/2013
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
10/30/2012
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
5/20/2014
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
5/2/2012
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
5/9/2012
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
4/18/2012
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
5/9/2012
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
5/9/2012
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
3/26/2009
Help us discover ways to achieve an affordable sustainable diet.
7/20/2011
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
7/13/2007
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
1/4/2013
Our true story about Junior a very unique deer.
6/7/2012
Harvesting abundance in the early spring.
6/15/2011
A day trip in the hills finds us in the midst of huckleberry country bearing ripe fruit.
6/6/2013
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
12/22/2011
This delicious pasta uses the entire radish, including the nutritious greens.
2/22/2012
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
12/22/2011
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
4/19/2012
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
11/5/2013
Try these flavoring combinations with your homemade sausage recipes.
7/5/2013
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
7/11/2011
This creamy peanut sauce is a snap to make (no cooking required), and makes a great dip for raw veggies, lettuce wraps, Thai satays and other Asian snacks.
4/18/2012
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
4/17/2012
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
4/18/2012
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
5/29/2009
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
9/30/2011
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
4/19/2010
Readers share information and recipes about their favorite eating and cooking greens.
11/30/2011
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
5/13/2011
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
11/23/2011
 Learn how to make many different kinds of homemade cheese with these articles from the Archive.      
4/17/2012
The secret to perfectly pillowy scrambled eggs is gentle cooking.
10/19/2011
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
11/28/2007
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
9/12/2011
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
11/30/2011
Here's a roundup of terrific pressure cooking resources.
8/23/2010
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
10/12/2011
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
10/12/2011
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
8/20/2008
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.   
11/28/2007
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
5/8/2012
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
12/4/2014
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
3/22/2013
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic   
4/24/2013
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
12/28/2009
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
8/15/2012
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
3/30/2009
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
11/3/2011
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.  
9/15/2009
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
9/23/2009
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
9/15/2010
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
1/27/2009
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
3/31/2010
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
1/13/2009
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
4/18/2012
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
2/14/2013
By observing the birds and wildlife we learn valuable lessons to apply to our lives.
7/14/2008
Children have gotten lazy, and it's not getting better as technology keeps advancing, making it easier to sit on a couch then go outside. Problems like childhood obesity and ADHD in children keep progressing, but nature can help!
3/18/2011
In this Wind Energy Blog, we talk with a representative from The Nature Conservancy to learn more about the environmental impacts of wind energy. Despite the many concerns about the impacts these wind farms can have on wildlife, there are no current regulations that wind farm developers must follow before building their wind farms.
1/14/2009
The Bush administration is removing gray wolves from the Endangered Species List, but environmentalists think it could be a mistake.
7/7/2008
The Department of Homeland Security continues to build a 670-mile-long wall to create a barrier along the US-Mexico border. Although the wall will never completely stop illegal immigrants from coming into the country, it will risk the survival of animals and wildlife in the area.
7/23/2008
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border, despite petitions from the Defenders of Wildlife and the Sierra Club.
7/2/2008
Children have gotten lazy, and it's not getting better as technology keeps advancing, making it easier to sit on a couch then go outside. Problems like childhood obesity and ADHD in children keep progressing, but nature can help!
1/12/2011
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.  
4/25/2013
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
7/10/2013
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
7/10/2013
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
7/10/2013
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
7/10/2013
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
7/10/2013
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
10/30/2012
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
1/23/2014
Pickled duck eggs pair well with Asian flavors in this easy recipe.
4/25/2011
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
10/15/2008
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
4/17/2012
You can pickle any kind of egg, includin delicate and delicious quail eggs.
7/7/2009
Learn to make mascarpone cheese with this simple recipe.
7/8/2009
Try this refreshing herbal lemonade recipe.
5/17/2012
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
8/8/2012
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
10/13/2010
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
12/2/2013
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
2/11/2014
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
5/14/2014
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
10/24/2011
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
3/11/2010
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
4/7/2010
Readers share drink recipes that highlight fresh herbs.
8/10/2011
See this shot of Swiss chard with strong colors that any gardener can appreciate. 
9/12/2011
This is the favorite version of mango lassi served in Indian-American restaurants.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
4/19/2012
Lemon Meringue Pie
11/1/2012
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
4/17/2012
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
11/6/2008
Making flavorful homemade peanut butter is cheap and easy.
12/17/2009
Readers share best pie crust recipes.
4/20/2009
Share your fresh butter and buttermilk recipes.
9/12/2011
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
5/2/2012
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
7/19/2011
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
11/6/2008
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
8/16/2011
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty. 
11/28/2014
Delicious and colorful roasted root vegetables melt in your mouth.
12/3/2014
From the familiar fall flavors of pumpkin, pecans and oats to the warm and welcoming spices perfuming the air as the mixture bakes, this pumpkin spice granola recipe truly embodies the season.
12/10/2014
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
6/28/2012
Tour will highlight food and farming systems in Italy’s northern piedmont region.
7/30/2008
Join the conversation about the best way to ensure a safe food supply.
9/25/2011
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
10/25/2013
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
1/17/2014
Find the best places to store your harvest in your home through the winter.
9/26/2012
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
8/15/2008
We're trying it before you  buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
2/17/2011
Readers share tips, tricks and recommended products for keeping produce fresh longer.
8/31/2010
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
8/25/2008
We're trying it before you  buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
9/8/2010
Share your favorite places to learn about food preservation.
4/12/2011
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
9/22/2009
How to make chipotles and other smoked peppers using a biochar trench.
12/14/2010
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
8/12/2009
Readers share tips and stories about wild food foraging.
1/7/2014
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
4/23/2013
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
12/5/2011
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
7/16/2013
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
4/25/2013
A favorite for adults and children alike, fruit leathers are easy to make.
8/10/2010
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
9/9/2013
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
9/13/2013
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
10/23/2013
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
9/11/2013
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
9/11/2013
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
12/13/2013
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
12/18/2013
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
5/2/2014
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
2/14/2014
Easy beginner breadbaking success with this simple and savory peasant loaf.
5/12/2014
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
4/23/2014
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
5/12/2014
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
5/28/2014
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
3/28/2014
Spring brings about manic bouts of project planning and completion, but at least there is pie!
3/20/2014
Cooking pizza with sourdough starters.
3/19/2014
How to make cajeta, Mexican-style goat's milk caramel.
4/16/2014
An herb sourdough bread recipe.
4/8/2014
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
4/7/2014
Lean, grass-fed beef is perfect for making jerky.
6/2/2014
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
6/26/2014
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
7/2/2014
Here is a recipe that produces savory soup that warms the soul any time of year.
6/24/2014
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
2/20/2014
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
2/26/2014
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
3/6/2014
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
2/12/2014
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
8/1/2014
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
10/8/2009
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
2/21/2012
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
4/22/2009
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
10/7/2009
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
10/8/2009
How to make Thai-inspired fried green tomatoes.
4/18/2012
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
9/12/2011
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
11/1/2012
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
11/13/2012
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
10/8/2009
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
10/30/2012
Honey sweetens sour cherries in a traditional favorite American cherry pie.
7/30/2010
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
6/3/2009
Readers share tips and recipes for cheaper, easier and healthier home cooking.
8/20/2014
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
9/5/2014
The green of summer available right in your freezer year round!
8/8/2014
Here is a list of recipes for the juicer that are tasty and packed with vitamins and nutrients.
11/6/2014
A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.
7/15/2010
Here are things to consider when choosing your cat or dog food.
8/1/2008
Get expert advice on how long fresh eggs will keep without refrigeration.
9/12/2008
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
10/8/2010
A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
2/8/2012
Readers who love canning share their firsthand reports about the foods they can at home, and why.
3/14/2012
This simple beet salad will make a beet lover out of you!
4/15/2011
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
2/6/2013
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
2/22/2011
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
10/22/2009
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
3/7/2013
Restaurants are at the vanguard of thoughtful sourcing, choosing local, sustainable farms and cooking seasonally.
8/30/2011
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
10/6/2010
Readers share resources and information about their food-related jobs.
2/22/2011
Readers share tips for saving money on food.
7/3/2008
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes. 
8/19/2009
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
9/6/2008
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
11/12/2008
Collect apples from old homestead trees for the best in flavor for sauce and pies.
3/22/2013
Exploring preparing meals of only homegrown food.
2/11/2013
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
2/20/2013
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
9/9/2009
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
7/28/2011
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
7/13/2010
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
9/3/2010
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
7/29/2008
Here's a quick and easy tip for freezing peaches.
3/13/2013
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
8/2/2011
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
3/7/2013
Consider these simple steps for making your backyard flock-friendly. 
7/13/2009
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
7/24/2008
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
7/19/2011
Goodbye corn-on-the cob, hello sweet corn pizza!
6/6/2011
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
5/11/2012
  We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.  
12/20/2011
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
1/21/2014
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
7/9/2008
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
7/20/2007
Check out these great searchable databases and other resources for finding local food and farmers.
4/30/2013
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
7/16/2014
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
9/6/2011
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
3/13/2013
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
10/12/2012
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
12/10/2012
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
12/31/2009
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
9/21/2011
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
8/19/2011
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
8/21/2014
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
8/27/2014
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
9/4/2014
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
7/1/2013
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
8/2/2013
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
10/4/2011
These resources will help you learn how to grow food and start a garden.
3/12/2014
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
1/7/2014
People have found many techniques for preserving vitamins in winter, which still work today. One of the most basic involves fooling plants, as it were, into thinking they are not dead yet.
7/20/2011
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
6/27/2011
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
1/4/2010
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
10/28/2010
It's been quite a fall for mushrooms around here...
10/2/2008
Check out the Hunger Site to give 1.1 cups of food to the hungry.
4/21/2010
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
8/29/2011
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
6/1/2011
Cam gives an update on his new chickens!
3/13/2013
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
7/23/2008
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
2/13/2009
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
12/29/2010
Readers suggest local food products and local food producers to our community.
11/6/2009
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
9/6/2012
Contemplations on what we eat and why we pay close attention to our food.
11/30/2010
Cam learns to appreciate country music.
2/28/2013
Rather than toiling away with annuals, consider creating an edible perennial food forest.   
9/24/2012
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
7/31/2009
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
9/23/2011
Cam has a great deal of respect for farmers.
6/25/2010
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
8/14/2014
Learn how to clean cast-iron cookware that’s old and crusty, and get some tips on seasoning cast-iron cookware to revive it even further.
10/9/2008
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
3/21/2011
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
4/18/2011
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
2/26/2013
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
3/9/2011
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
9/15/2014
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
11/4/2014
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
12/16/2011
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
1/15/2013
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.   
3/9/2014
Learn about the benefits of baking with this ancient grain.
12/26/2013
What is a beekeeper to do during the long cold winter months? Eat honey of course.
4/24/2014
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
4/23/2014
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
3/14/2014
Make homemade tahini paste in your kitchen.
7/7/2014
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
7/21/2014
Your route to heaven can be paved with strawberries.
6/10/2014
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
2/21/2014
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
2/6/2014
After trying this super simple recipe, you'll never open a can of Campbell's again.
7/10/2011
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
11/1/2012
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
12/20/2011
A great recipe for the holidays or any time of the year!
12/5/2011
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
1/13/2011
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
6/27/2012
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
3/19/2012
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
4/18/2012
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
2/17/2011
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
11/5/2008
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
11/6/2008
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
4/12/2011
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
11/23/2011
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
9/9/2010
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
9/12/2011
You'll love Anne Mendelson's  delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
4/17/2012
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
9/25/2012
Create more than 12,000 different healthy salad dressings using this App.
8/18/2014
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
8/22/2014
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
9/12/2014
Try your hand at this amazing sourdough crackers recipe.
9/12/2014
If you're overrun with cucumbers, here's a Scandinavian cucumber salad for the solution!
8/2/2014
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
8/19/2014
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
10/1/2014
This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.
10/30/2014
Incredible peanut butter ice pops with six simple, real-food ingredients.
4/27/2011
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
10/10/2012
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
11/18/2008
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
4/8/2010
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
4/18/2011
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
4/29/2013
Spring tasks around the homestead.
5/21/2013
In praise of the garden fork.
5/24/2013
Forming a food producers and artisans cooperative brings together farmers, crafters and consumers hoping to revitalize their community, preserve skills and continue the economy of neighborliness
6/20/2013
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
7/29/2013
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowi