whole wheat bread
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
Consider substituting whole wheat bread for processed, white bread.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Does wheat wreck your health?
Sowing confusion about wheat.
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
Learn about the benefits of baking with this ancient grain.
Here's how to make truly unusual whole grain bread, with delicious results.
Reader Jenna Winkeller of Gilbert, Ariz., wrote to us about her homemade DIY wheat thresher crafted from just a bucket, drill and chain.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
How to make a quick, healthy dessert on Three Kings Day.
Do natural genes that defend wheat against diseases also hurt its productivity and food quality? Sometimes yes, sometimes no - and when diseases hit, resistance genes protect yield and quality.
Cam grows a patch of wheat to see how much work is involved. He will never take a loaf of bread for granted again!
Steve explains how he and his 11 year old son grew a crop of wheat entirely by hand, and why this is something you should try, too.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
Want to avoid extensive kneading? Try a bread-folding technique! Here are a few pointers and our favorite videos on how to fold bread dough.
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
The second post (of three) describing an organic gardener's attempt to grow his own wheat.
Cam shares the results of his experiment growing wheat in his vegetable garden.
Recap of 2010 growing season in Northwest Pennsylvania
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Love of family, love of tradition, love of pumpernickel bread — need I say more?
Spending time baking with others will be time well spent. Make some memories that you will never forget.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
Interest in breeding a perennial version of wheat is once again on the rise. That would help reduce soil erosion, maintain soil cover, and cut back on fossil-fuel and chemical inputs.
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Ellen Allard, The Gluten-Free Diva shares a pressure cooker, gluten-free, whole grain breakfast cereal.
Whether or not to use a bread machine really boils down to a matter of personal choice. This is a short guide of things to think about before you purchase one.
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
These tips will provide troubleshooting for anyone trying natural-leaven bread.
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
Make a delicious homemade bread with this easy tutorial.
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
Get your St. Patrick's day celebration off to a great start with this wholemeal, authentic, Irish Wholemeal Bread.
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
Bring some spring into your life. Sprinkle some wheat grass seeds in an old apothecary jar and watch them grow.
Bob’s Red Mill Natural Foods announces the retail availability of four new delicious and all-natural granolas that provide perfect ready-to-eat options for the breakfast table or on the go.
“Green,” sustainable homes that deliver low cost of ownership.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Amy Green shares a recipe for Gluten-Free Seven Grain Slow Cooker Breakfast Cereal.
Recipes for satisfying gluten-free breakfasts.
Registered dietitian, Cheryl Harris, introduces gluten-free whole grains that add fiber and nutrition to the menu for those with celiac disease and gluten intolerance
What we do inside on a blustery day outside.
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
Jessica Kellner, managing editor with Natural Home magazine, talks with Deborah Niemann-Boehle about how easy it is to make bread at home.
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
Includes two recipes to enjoy over the holidays along with time saving tips.
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
Here are some hints that can help you start, keep and bake with sourdough.
An herb sourdough bread recipe.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
A recipe for sourdough starter.
Here are some ways to make real pizzeria style pizza, complete with homemade crust, a choice of toppings and cheese, and two ways to make your crust. Plus, when you want to go all out for a pizza oven, a Big Green Egg might be your answer.
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
What we do on snow days in the mountains when it is snowing hard outside.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best--for less.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
You don't have to go to Italy to turn out an authentic Italian Panettone for Christmas. Here's how, so now you don't have to go to a bakery or supermarket to get one.
Looking ahead to September, it gives us all an opportunity to expand our horizons with furthering our knowledge and skill sets, baking and otherwise.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
Once reserved for the pizzeria, the calzone is possible to make in your own home.
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.