whole wheat bread





5/5/2016
European breads are frequently made with an overnight starter, called “Poolish” or “Biga”. A super-easy way of developing dough I learned from Peter Reinhart (author of The Bread Bakers Apprentice) has helped me to quickly put together some delicious, full-flavored sandwich breads. Here’s how.
1/25/2016
This is my go-to recipe for making our weekly bread. It provides consistent, crusty results, uses only three (ish) ingredients, and takes about 40 minutes of active time. It’s also 100 percent whole-wheat/whole grain, which is the rule for bread in our house. Don’t be put off by the 7 hours of time required — most of that is passive time while you wait for your bread to rise.
9/15/2014
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
3/25/2014
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
11/7/2011
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.




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