Consider substituting whole wheat bread for processed, white bread.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Here's how to make truly unusual whole grain bread, with delicious results.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Registered dietitian, Cheryl Harris, introduces gluten-free whole grains that add fiber and nutrition to the menu for those with celiac disease and gluten intolerance
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
Get Floriani Red Flint corn seed from Fedco Seeds, Southern Exposure Seed Exchange, or Starke Round Barn.
Registered dietitian, Linda Simon, shares her experiences growing gluten free grains in her garden.
Tips for managing spring cover crops using only hand tools.
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
Does wheat wreck your health?
Sowing confusion about wheat.
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Tricia Thompson, MS, RD shares the results of a study on the contamination of naturally gluten-free grains.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Ellen Allard, The Gluten-Free Diva shares a pressure cooker, gluten-free, whole grain breakfast cereal.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
Bob’s Red Mill Natural Foods announces the retail availability of four new delicious and all-natural granolas that provide perfect ready-to-eat options for the breakfast table or on the go.
“Green,” sustainable homes that deliver low cost of ownership.
Amy Green shares a recipe for Gluten-Free Seven Grain Slow Cooker Breakfast Cereal.
Recipes for satisfying gluten-free breakfasts.
Eating only homegrown foods on the Fridays in Lent.