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Pick the right dandelion weeder, and ridding your lawn and garden of dandelions becomes more game than chore. Here we hightlight three popular models: the Oswego Grandpa’s Weeder, the Fiskars Triple Claw Weeder and the Garden Weasel Weedpopper Step and Twist.
Many people believe that their values define who they are. Unfortunately, many of our values don't translate into action. To live a fruitful, peaceful, and productive life, meld your values and actions. You'll be happier and content -- whole.
Ellen Allard, The Gluten-Free Diva shares a pressure cooker, gluten-free, whole grain breakfast cereal.
Over the last 2 decades BeeWeaver has seen change in who keeps bees, and why they keep bees. The journey of the last 20 years has not been easy for the bees but the efforts of these New Beekeepers will keep the amazing honeybee a part of our word.
Learn how to kill nutsedge, both yellow (Cyperus esculentus) and purple (Cyperus rotundus), and remove it from your garden. Pine bark mulch may be one effective way to kill nutlets from yellow nutsedge.
Recipes for satisfying gluten-free breakfasts.
Amy Green shares a recipe for Gluten-Free Seven Grain Slow Cooker Breakfast Cereal.
Registered dietitian, Cheryl Harris, introduces gluten-free whole grains that add fiber and nutrition to the menu for those with celiac disease and gluten intolerance
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about eco-friendly wedding decorations.
You can stretch your budget for wedding flowers by growing some of your own. Learn how to select, schedule, and plant flowers — then make them into wedding bouquets, boutonnieres, and centerpieces.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about environmentally-friendly wedding food ideas.
Wintertime and the holiday season bring out the baker in a lot of us. Why not try something new this year?
During healthy stay-overs at Cooper Wellness, certified trainers explain how to stick with an exercise program over the long haul.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding gifts and eco-friendly wedding favors.
Sometimes even HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm needs a reminder why she puts up with the goat feed, the chicken poop, the cat puke, and the never-ending mud. Here's a hint: It involves good food.
Weatherizing your home saves you money. Just a few simple changes can greatly reduce the amount of energy your home requires to stay comfortable. Natural Home magazine editor-in-chief Robyn Griggs Lawrence fills you in on how to weatherize your home and collect stimulus money.
Helpful advice on the dangers of lightning and how to protect your home from its damaging effects.
Used T-shirts can be turned into many useful household items, including weaving without a loom.
This article does not get into home biogas gas yields or what biogas can be used for, but it is a basic introduction to the five necessary conditions for how to make biogas at home to get you started.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding rings and green engagement rings.
Cheribundi adds new Refresh Juice Blends to Rite Aid Stores.
The Land Institute of Salina, Kan., held the 34th annual Prairie Festival Sept. 28-30, 2012. Keynote speakers including Wendell Berry and Palgummi Sainath inspired local farmers, students, and nature lovers.
More money from the Stimulus plan has gone to hot and cold states for weatherization programs.
Learn how to use a well bucket in a drilled well to get water without electricity.
Jessica expounds on the concept of cures in your cupboard with a few natural remedies for anxiety, general wellness, headache and menstruation/menopause.
Weeding in the summer is all about species maintenance
Get organized and improve workshop efficiency with this nifty project.
An echoing croak revealed a little frog in this week's Photo of the Week. Submit your photos to our CU photo-sharing website, and your photo could be featured for all to see.
One of the most recognizable features of wetlands is their smell. What makes these areas so pungent?
Magnum announces an expanded collection of work boots based on the best selling Precision series.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
Sign up to attend a free poultry webinar on the topic of starting a backyard flock.
Bring Andrea Candee’s "The Healing Kitchen" workshop to you and take charge of your wellness naturally.
A western Massachusetts community rallies to save a generations old farm.
Despite the recession, farmers, on average, have been more successful than non-farmers. So why keep expanding their subsidies?
When asparagus crops get weedy, just leave them where they are, instead of digging asparagus plants up and starting from scratch.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
A wolf spider lives on our window sill, with a little help from her friends. Watch this video of a wolf spider catching a moth.
Featherlite Trailers' official website recorded its one millionth visitor in October, according to data from Google Analytics. This is the first time the site has eclipsed the one-million-visitor mark in a calendar year.
Jeld-Wen's new Custom Wood line combines character with energy efficiency in windows and doors made from salvaged, reclaimed wood. It's the best of all possible worlds.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about eco wedding dresses.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding venues.
Stackable chairs made from molded hemp represent a breakthrough in using the versatile, renewable fiber.
These cheap and easy homemade baby wipes will make your baby’s bottom and your pocketbook healthy and happy.
Cam describes his weight loss program which involves lots and lots of gardening....
Not feeling so hot? Time magazine offers 10 things to consider before your next visit to the doctor.
Follow these three quick, simple steps to take your guest room from lifeless to luxurious.
What makes a piece of land a wet-land? Not all wetlands are wet for the same reason.
Black and Decker.com provides project advice, community features and much more.
Information on World Wetlands Day and their benefits and tips on how to protect your local wetlands.
May is American Wetlands Month. Find out the many environmental benefits of wetlands and find out how you can help protect them!
This is a fun step-by-step story about building a metal gate from scratch with scrap and the excitement of learning how to use new tools! "This ole truck ain't what it used to be."
In the event of a disaster, what would happen to your pet?
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
There are layer chickens, and there are broilers. We talk a lot about eggs, but now we'd like to hear your thoughts on raising and butchering your own meat chickens. Is it too much reality? Is it worth the unpleasantness?
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
The story of two ladies and their small CSA in the Rocky Mountains.
Local farmers lease Amherst College land to provide for the school’s dining hall.
Two young Vermonters make the small farm a reality with some creative financing.
Responsible investment secures land for a young organic farmer in Minnesota.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
Goats are terrific weed eaters, and do a great job clearing land for you, why not utilize them for clearing your pastures!
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
10 easy steps to get your home prepared for winter.
Learn from the trials and tribulations of a beginning dairy goat owner.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Finding the right book for yourself is hard. Even harder if you are trying to learn something new. A BeeWeaver beekeeper, Emerson Arehart, read many beekeeping books and came up with a short list and summary to help you get started learning about bees.
These DIY furniture pieces can be cut and fabricated from any flat, sturdy material.
Nutsedge is a particularly invasive weed, but it can also be eaten raw, roasted, boiled and candied.
Some burglar wanted my Millermatic 180 more than I did, I guess. Here's why I liked it and why I'm going to get another one.
While often considered imperative to a healthy lifestyle, exercise by itself might not be all it's hyped up to be.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
In this blog series, I’ll guide you through eight sustainable wedding issues that are both easy and fun to remedy.
Multiplaz North America announced it continues to woo potential resellers, as it is overwhelmingly winning consumers with its green technology, gasless, based Super New Plasma Welding and Cutting Machine, the Multiplaz 3500.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
You can make these outdoor chairs for less than $80 by recycling a whiskey barrel and using a few other supplies from your workshop.
Flagship store opens Nov. 1 in Mount Horeb, Wis., to give Duluth women a physical hub to browse seriously usable work wear.
The Orvis Company believes that if we are to benefit from the use of our natural resources, we must commit to protecting them.
Here are some good options for free, weed-free mulches.
The Farmers’ Almanac is a blend of useful information, entertainment and fascinating lore.
We called in friends to help us with brain-tanning a buffalo hide that was donated to us.
Consider substituting whole wheat bread for processed, white bread.
Are you able to face any situation that comes your way with the knowledge that you will survive the adversity? Challenge yourself to become an overcomer!
Green products rule at Ambiente 2011, the world's most important consumer goods fair, in Frankfurt, Germany, this week.
In this posting we discuss how rock weathering controls the level of carbon dioxide in the atmosphere. We also discuss why rock weathering can't remove the excess carbon dioxide in the atmosphere that was generated by our use of fossil fuels.
Notes on immigrant farm labor and livable wages.
One of the oldest CSAs in the country and how they do it.
Because county health departments and public water systems check only for a few contaminants, homeowners are advised to test their own water, an inexpensive and simple solution for peace of mind.
Learn more about the life and work of Malcolm Wells, the "Father of Earth Sheltered Design."
Learn from the trials and tribulations of a beginning dairy goat owner!
Even dairy goats can have self-esteem issues...
The new site features a number of enhanced browsing capabilities, starting with the homepage which allow customers to browse gloves by feature and job function.
In this posting we discuss how the record infection rate of West Nile virus is related to the record global temperatures of the past decade. We also discuss how these record temperatures have allowed the infections to occur in northern latitudes.
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
Read this excerpt about growing red heirloom garlic from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
We’re looking for reader tips about the worst garden weeds and how best to manage them. Share you advice with us, and read how other readers are dealing with weeds in their gardens.
Steve Maxwell, “Canada’s Handiest Man”, raves about his favourite hand held torch tool, the BernzOmatic Quickfire Hand Torch.
A break from usual blogs to share the celebration of my daughter's wedding.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
At Luna Lodge, a quiet resort and spa on the Osa Peninsula, pampers and educates guests about living sustainably.
Describes two internet radio stations that provide environmental music.
The White Hawk Project aims to save an endangered stretch of primary virgin rainforest on Costa Rica's Osa Peninsula.
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Salt glaze pottery, primitive colonial furnishings and pewter bring wabi-sabi into your home--while honoring our American traditions.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
By applying the principles of landrace gardening, you can help your plants win the race against weeds.
Goats are a great way to get rid of weed problems while also reducing the use of chemicals and fossil fuels.
Tearing out wall-to-wall carpet is one of the healthiest things you can do. Dress up the scuffed wood floor underneath using plant-based paint and stencils. You'll never miss the rug.
The original weeHouse prefabricated kit house is 435 efficiently designed square feet and comes with everything you need to live well. Need more space? You can snap together two or more of the modules to satisfy your needs.
Orchard soil health is a topic that gets covered as well as the new asparagus beetle management system and how it seems to be working better than we could have hoped for. Dielectric grease to prevent rust and corrosion on the golf cart battery post.
Medical marijuana was a $1.7 billion industry last year--just shy of Viagra as pot-related businesses crop up across the country.
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
How we cope with heavy snow in the mountains.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
With all the TV shows depicting "survival", I will sort through the various groups and argue that the reality shows are far from reality.
I’ll let you in on a little secret; there is no PERFECT knife. Cutting tools are only as effective as the handler wielding them.
West Indian Gherkins are disease-resistant, heat-tolerant, prolific, easy to grow, ideal for hot humid climates, and make delicious pickles. Plus, you can save your own seed.
Clearing out life's detritus is an important first step when spring cleaning. Follow these tips to make clutter-free, organized living possible.
The perfect partner for pruning, weeding and harvesting.
The environmental advocacy group, Earth Day Network, is rallying environmental activism through a climate rally and a new site where the environmental community can learn about issues and events. Learn more about their efforts and how you can get involved.
Blizzards, bitterly cold temperatures — the past few months have been full of wild weather stories, shared in the news and at the local coffee shops. What is your best wild weather story?
Beekeeping basics and how to keep bees safely and simply.
Immigrating to Canada can be a daunting process, but the Canadian government provides resources to help.
The annual Cook It Raw competition showcases international cuisine and local agriculture.
California’s Kings Canyon school district recently debuted a new electric bus that will cut diesel emissions and help student health.
The ACTUAL benefits of weeds in your garden. Use and value diversity! Find the benefit!
Great Quotations: the 4th installment in a series. This post features 14 fabulous eco-quotations, from thinkers such as Wendell Berry, Rachel Carson, Thoreau, Edison, and others.
Bryan Welch's book, Beautiful and Abundant, provides a framework for understanding and evaluating ecotourism's impact on Costa Rica's Osa Peninsula.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
How a non writer can with effort contribute in a small way. To read more on our life style go to www.brucecarolcabin.blogspot.com
Noting the “firsts” and “lasts” occurring on the homestead at early summer.
We are grateful for the peace and balance inherent to our lifestyle, offering ease of being and grounded perspective as we continue to negotiate the boundaries between our world and the real world.
Sowing confusion about wheat.
Does wheat wreck your health?
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
Crushing a truck, harvesting garlic, and fixing a broken flywheel shaft key are just a few of the things that got done over the last week at WaldenEffect.org complete with photos of all the juicy stuff.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
A creative use of an old Ford truck.KimAnna tells the tale of how her husband Mike took an old 1964 ford and turned it into a useful Bar at their Cafe in Del Norte, Co. With a few added embellishments it is not only functional but a piece of art!
After a long trial-and-error process, Ilene White Freedman finally found a sustainable, weed-suppressing mulching system for her farm.
A well-thought-out garden design will make your work enjoyable and manageable and will encourage the gardener's presence and attention.
Who knew that a flock of chickens would be able to teach us so much about living with our children?
Over the years, we’ve had many experiences with injured and sick chickens. Sometimes the birds have pulled through, sometimes they have not.Such is truly the way of life.
What to do when the hot, humid days of summer create constant bickering in your children and in the flock.
Even when the chicks have left the nest, they never really leave.
Amy Green's Simply Sugar and Gluten Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less offers quick, flavorful and nutritious meals, snacks, and desserts.
Registered dietitian, Linda Simon, shares her experiences growing gluten free grains in her garden.
No wonder hatching chicks and producing eggs is such a big business - take a look at the numbers since 1926.
Clipping the wing of a troublesome hen and tasting the first Chicago hardy figs was really great, but what was even more fantastic was seeing Anna's new book arrive and how beautiful it looks.
Wabi-sabi has infused Western design for centuries—though its advocates rarely knew it. It’s in the plain, efficient homes built by the Shakers, the unsentimental Arts and Crafts style, Frank Lloyd Wright's Prairie houses and midcentury furniture.
In this blog we share someone else's story about old fashioned home made ingenuity concerning deep well pumps that operate without electricity.
A short description of why we prefer small city living over large city living.
One of the first steps to building our homestead in Texas was to get water and electricity on the property so we had the basics from which we could build. This blog discusses how we implemented the first phase of our utilities.
Costs associated with providing your own water.
The all-new RZT S ZERO is available in select markets and will be headlining the Cub Cadet Test Drive Experience Tour.
Weather conditions impact spring migration – which migrants will you see this week?
Create a pollinator-friendly garden to attract hummingbirds, bees, bats and other animals.
Are you Weather-Ready? September is National Preparedness Month.
Research shows a direct connection between global warming and our extreme weather.
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Check out this dragonfly in our Photo of the Week. Add your work to our photo-sharing website, and it could be featured next!
The federal government spent more taxpayer money on 2012 severe weather cleanup than on schools or roads, reports the Natural Resources Defense Council.
Thoreau, Rachel Carson, Bill McKibbon, Terry Tempest Williams. Do you have a favorite nature or environmental writer? A book or story you can get lost in, that inspires you to action, or simply reminds you of how incredible nature is? Post a comment to share the titles that invite you into the wonder of the natural world — or have maybe even changed your life.
According to a report issued by the World Health Organization, diseases such as E. coli and staph are developing stronger resistance to antibiotics.
The Union of Concerned Scientists is advocating the reform of current palm oil farming practices which release drastic amounts of carbon, harm local ecosystems and treat workers in an ethically unsound way.
Learn about riding the rails with Amtrak on National Train Day this May.
The free CycleMap cycling app pinpoints the locations of nearly one million miles of bike paths around the world.
A few years ago the ALBC launched its Heritage Chicken promotion; if you’d like to get involved, here’s what you need to know.
Describing the process of turning forest to field, by hand.
Thanks to helping hands, everything gets done.
Winter has it's challenges, but the snow-capped beauty and the adventure of living simply amongst it makes it more than worth it.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
April's tips for controlling weeds and fertilizing your garden.
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
Mother Nature has a way of filling in the blank spots....
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Life really is good when you live on a dirt road.
Only through selfless, voluntary, individual sacrifice can we expiate our essential human flaw and restore the Garden. We have to accept mortality as the necessary and – if voluntary – heroic alternative. We must divert the resources we are using to mindlessly expand human life and work and invest them, instead, in the improvement of all life both human and non-human.
Here's how to make truly unusual whole grain bread, with delicious results.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
Tasty jars of canned food await readers in this Photo of the Week. Continue posting your photos for a chance to be featured on our site!
This little girl is caught up in the rodeo world. Submit your own photos, and you could be the next Photo of the Week!
Take a break from your automobile in this week’s Photo of the Week. Remember to submit your own images, and you could be the next Photo of the Week!
Hop on over to see this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Feed the animals in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
He tosses out his line in hopes that a fish, big or little, may bite. Thank you CU photographer Ruby Photography for capturing such a great moment in the Photo of the Week.
Get close to a squirrel in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
CU user Shelby captures the beauty of the water falling on the rocks in this week's Photo of the Week. Remember to submit your photos every week at our CU photo-sharing website, and you could be the next Photo of the Week.
Play on the farm in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Take a peek at this little guy in this week's Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
See who's bigger than Chicken Little when skies don't fall on this bird.
Take a look at winter in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Horses enjoy a dip in the Tennessee River in the CU Photo of the Week.
Welcome to a bug’s world in this week’s Photo of the Week. Remember to submit your own images, and you could be the next Photo of the Week!
Catch a new friend in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Take a minute to sit and relax with a cat in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Quietly sit and watch this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Snake attack! OK, maybe it’s just a creative picture of snake gourds. Keep submitting for your chance at Photo of the Week!
Freshly picked apples make a perfect treat for any age in this week’s Photo of the Week. Keep snapping and sharing for your chance to have one featured in the magazine!
Enjoy a glimpse of history with the Photo of the Week. Capture your own memories, and submit them to our CU photo-sharing site. One of yours might even be the next Photo of the Week!
Daylight falls on a field of dancing daisies in this CU Photo of the Week. Submit your photos, and one could be the next Photo of the Week!
Participate in Audubon’s Christmas Bird Count to help scientists study winter bird populations: www.earthgauge.net/?p=33409
Ready to decorate? Show your holiday spirit with LED lighting to save energy and money. www.earthgauge.net/?p=33327
WTAJ has partnered with the National Environmental Education Foundation and Project Noah to help show wildlife and the impacts of weather on living things in Central Pennsylvania.
Was it a teacher? A parent? A field trip? What was your Earth Changing Moment? Share your first connection with the environment.
Once the frost has finished the warm weather crops, the cool weather crops take center stage for a fall and winter harvest. Learn how to make that happen.
Memorial Day signifies the unofficial start of summer and onset of hot weather. Use these tips to stay cool.
Cam enjoys a magical walk through a winter wonderland while cutting and hauling firewood.
Tips on which birds to keep an eye out for in different weather conditions.
Cam appreciates all four of our seasons!
Tips on how to travel safely and save gas during the Thanksgiving holiday.
Tips on how to stay safe and warm during extremely cold wind chill temperatures.
Does Punxsutawney Phil have competition for 'predicting' the weather? Take a look at these other animals and insects that can tell when the weather is changing, or can't they?
As mama hens, is there ever really a time when we don’t worry about our little chicks?
You can live a joyful gluten-free life! Through this blog, Wendy Gregory Kaho and other gluten-free experts will share their firsthand experiences and favorite tips for living well with celiac disease. The blog will regularly feature gluten-free foods and recipes, cookbooks, Internet resources, and much more.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Tricia Thompson, MS, RD shares the results of a study on the contamination of naturally gluten-free grains.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
As organic industry leaders urge consumers to take action against GMOs--the biggest threat the industry faces this year--soapmaker David Bronner gives $25,000 to seed an anti-GMO march on Capitol Hill.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
These sources can help you locate organic and other natural options for plants, seeds, and weed and pest control products.
Steve offers a few thoughts on line trimmers and brush cutters.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
Spring tasks around the homestead.
Sheepskin rug keeps a childhood story alive.
In praise of the garden fork.
Using a hot summer day to grow the winter wood pile.
We quarry a granite rock to create a front stoop.
The process of saving seed for next year begins while the growing season is still going strong
Communicating via letters mirrors the pace of a handmade life.
Regular tasks that keep our cabin comfortable and welcoming.
Tightening up our log cabin with a mortar mix.
Working in the potato bed produces the next blog article.
As winter approaches, we switch out our wood cookstove for the winter woodstove
The benefits of limited lighting and no electricity.
Using a mortar and pestle to create a variety of spice and herb blends.
Plants abound for Mother's Day, and lupine flowers and spring Brussels sprouts are among the best gifts for mom.
The greenhouse takes shape with the help of family.
As the first of the spring rains arrive, our river begins to flood.
We have a visit from a moose this spring.
The unique call of the winter wren arrives at Coosauke to mark the arrival of Spring.
Developing a sense of place by shaping and stewarding the landscape.
While summer's still lingering, tasks of fall have begun.
Is it too hot to grow spinach where you live? Try these fabulous alternatives.
Listen to Periodical Radio's recent interview with Bryan Welch.
By focusing on the conscientious habits and self-reliance of its readers, MOTHER EARTH NEWS has seen its audience quadruple over the past decade. Publisher Bryan Welch discusses the reasons for this growth.
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
During the exceptional heat & drought in Texas this summer BeeWeaver worked hard to just keep hives alive... no honey, no divides.
Laura Weaver has managed BeeWeaver Apiaries, along with her husband, Danny Weaver, for nearly 2 decades. She has seen the bee industry and the public image of the bee change, as well as their own family bee business.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
Play in the flowers in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Feel protected in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week! Plus, learn more about guard dogs and Great Pyrenees dogs.
Buzz through the flowers in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Fall colors in the trees greet readers in this week’s Photo of the Week. Keep submitting your photos for a chance to be the next Photo of the Week!
Hear the sleigh bells ringing in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Follow in line in this week's Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Meet a new fuzzy friend (an alpaca cria) in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Step inside an iceberg in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Root in the dirt in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Join a little piece of nature for dinner in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Join this little swimmer in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Celebrate National Wildlife Refuge Week at your local wildlife refuge!
Take a break from work and go fishing in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
One reader submits a photo of an oversized egg. Remember to submit your photos every week at our CU photo-sharing website. Maybe one of your shots will be the next Photo of the Week!
The beauty of the Shenandoah National Park comes to life in this Photo of the Week. Remember to submit your own images, and yours could be featured next!
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
Two homesteaders from Washington and Colorado comment on their greatest weather fear in the mountains.
Bruce McElmurray and Ed Essex collaborate on how the weather dictates to their mountain homesteading.
Ed Essex and Bruce McElmurray compare their weather experiences living at 4,200 feet and 9750 feet elevation respectively.
When lettuce is mentioned, many think of the standard iceberg lettuce found in supermarkets and restaurant salads. That is changing with the growth in popularity of the different types of lettuces from Romaine to head and leaf-type lettuces, mainly due to the flavors and colors that they offer from deep red to almost white and noticeably sweet to tangy and slightly bitter.
Tips on how to prepare yourself for a natural disaster during September's National Preparedness Month!
Environmentalist and journalist Bill McKibben clarifies the equations behind global warming, and points to the movement that could be spurred by the math.
The National Wildlife Federation has released a report that explains the effects of climate change on winter weather. Warmer winters and heavy snow are causing problems for agriculture, wildlife, communities and even the skiing industry — and the NWF is calling for policy reforms to reduce emissions to slow the effects of global warming. Read on to learn more.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
Winter biking doesn't mean spending tons of money on new cold-weather gear. Adding a few essential items to your closet can help keep you warm during cold weather biking.
Getting prepared for cold weather is quite an undertaking with daylight growing shorter and shorter. Adding to your herd and selling goats takes a lot of planning.
Tips on how to conserve water in the fall with weather-based irrigation controllers.
Tips on how to take part in citizen science projects during the fall!
This posting will discuss the relationship of weather and climate and how global warming affects this relationship to trigger climate change
Tips on how to prepare for emergencies and/or natural disasters.
Are you ready for the kinds of severe weather that could impact the area where you live? National Severe Weather Preparedness Week takes place from Mar. 3-9, 2013. This is a great time for you and your family to “Be a Force of Nature” by learning the importance of planning for severe weather events and practicing how and where to take shelter before severe weather strikes.
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
Tasty whole-grain crackers — simple to make, quick to disappear.
“Green,” sustainable homes that deliver low cost of ownership.
Bob’s Red Mill Natural Foods announces the retail availability of four new delicious and all-natural granolas that provide perfect ready-to-eat options for the breakfast table or on the go.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
Gluten-free and grain-free breakfast ideas to start your day right.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
Gluten-free muffin recipes to get your morning started.
Make gluten-free energy bars at home for busy mornings when there's no time for breakfast.
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
On May 4th in Washington DC a giant gluten-free cake will be built to raise awareness of the lack of labeling laws that would assure those with celiac disease and gluten intolerance a safe, reliable definition of gluten-free food labeling.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
Necessity leads to ingenuity in the creation of root cellar storage.
With winter beginning, these homesteaders are starting winter off cozy in their cabin.
Cultivating and drying herbs for use as medicine throughout the seasons.
Taking a bath in the winter takes a little more planning at our off-grid, no-plumbing home.
Using snowshoes to keep our paths and trails open as the snow piles up.
Using fresh raw cream to make butter by hand.
Building a greenhouse out of an old carport destined for the dump.
Darning socks is a simple thing to do - and a statement for self-sufficiency!
Chives and mint come to a duel for territory in the herb garden, while the spring sap-sucker marks time.
The beauty and refreshment of our swimming hole are a swell compliment to work and sun of our homestead.
Finding the right balance between obligations can be a challenge.
The NH Permaculture Gathering is just a couple weeks away!
Noting the time and marking its passing, keeping us in the present.
Managing compost now allows for more productive use the following season.
again, rushing to beat the weather as we close in our finishing our hand-built cabin
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
The first killing frosts of the season change the garden-scape.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Every natural environment is beautiful in ways we cannot imagine. We must preserve natural beauty for precisely that reason, because we could not conceive of natural beauty on our own without nature’s inspiration.
After Publisher and Editorial Director Bryan Welch decided that death might be a personal choice, he was struck by the heroic potential in making mortality a conscious decision. As we are increasingly able to lengthen our lives and perpetuate our health, the notion of death is transformed. Death is our ultimate opportunity to consciously give back.
For children to develop a love of nature and avoid Nature Deficit Disorder, they need to spend more time there.
I was 9 when Mr. Posey “hired” me. Once I was certain he wouldn’t chase me off, I started spending nearly every spare moment there. It was my first job, and I loved it.
If a white midget turkey hen can survive alone in the woods for months, nature’s diverse citizenry will find new ways of thriving on a warmer planet, a wetter planet, a drier planet or a colder planet. They’ve done it before.
Our ideas, if they are to be effective, should be epidemically contagious.
We are unique and brilliant creatures. Humanity has expanded into every corner of the planet. With our extraordinary tools, we are stronger and faster than any other species. And we are improving.
Environmentalists should strive to understand the joy experienced by the race fan, the motorcyclist and the snowmobiler, and we should use that understanding to stimulate the human imagination in ways that benefit the planet.
The Africans showed up at our door on a sunny, chilly November afternoon. Two men introduced themselves as Stone and Abraham. In the background stood a young woman with a gregarious little boy, Henry, about 2 years old. They were looking for goats.
We could feed every hungry person tomorrow but we haven’t collectively decided to do so. In my beautiful vision, we would tolerate nothing less.
Many farms of the 21st Century are, comparatively speaking, biological wastelands. Plowed, fertilized and cultivated from property-line to property-line, much of the world’s most productive land has been stripped of its wildlife.
Our collective vision should incorporate the aspiration toward beauty in every human community around the world.
An alien biologist visiting from a distant planet might look at the remarkable similarities in our physiology and conclude that chimps would live pretty much as humans do, only more simply. But there’s something definitively, well, human about us.
Humanity has the technological and intellectual capacities to preserve for our great-grandchildren a world teeming with life and human prosperity. Why would we plan for anything less?
Our innovations have made possible a rapid expansion in the quantity of human life on earth. But the same technological foundation is used, with equal facility, to improve and sustain the quality of human life.
Human history gives us plenty of evidence to support a pessimistic outlook, but history also gives us plenty of reason for optimism. On the humble foundation of skin clothing and bone jewelry we have built a wondrous technological superstructure.
Environmentalists are better leaders when we can better love human ingenuity. We will need to form partnerships with the natural world, to ingeniously utilize its resources in ways that preserve its natural productivity.
Applying human objectivity to the biggest, most intriguing and most definitively human problem, ever, is quite an endeavor.
Our habitat won’t allow the human population to expand forever. But if the global population stabilizes, we face an unprecedented economic problem. Prosperity depends on an expanding human population to support our expanding global economy.
Rancho Cappuccino is what we call our farm, 50 acres of tallgrass prairie a few miles outside Lawrence, Kansas. Farming is the reflection of our value system. Rancho Cappuccino is the vessel for our lives.
I realize that if I provide an example for the pursuit of fairness in the world I will be inviting dissent. But maybe an idealistic endeavor, like the international Fair-Trade movement, can at least illustrate the aspiration toward fairness.
Why is it unrealistic to believe we can agree that clean air and water are important and limited resources? How insane is it to think we could imagine a world of beauty and abundance? That’s what I’m going to aim for.
Conservation, while not a complete solution to our resource issues, is a key strategy for creating abundance.
Enormous obstacles form a barrier that effectively blocks our view of the future. Even if we dream up a beautiful and abundant vision for our future, can we see the path from where we are today to that future past these big obstacles?
Over the next few weeks, I will offer here three case studies of how the queries might direct change within three very different organizations – our own Rancho Cappuccino; the business I run, Ogden Publications; and Google, Inc.
Danny Weaver is a 4th generation beekeeper. He started out allergic to bee stings and overcame the dangerous allergy. Learning about how to tolerate bee stings is part of being around the bees.
Simran Sethi reflects on her first summer of yard-care and gardening.
Find out how wabi-sabi, an ancient Japanese philosophy that promotes attention, reverence, generosity and respect, can build the foundation of a happy home.
Mother readers weigh in on the wabi-sabi objects that give them joy and solace--from old books to heirloom quilts (and a few surprises). This community of kindred spirits embodies the art of appreciation. Enjoy!
Wabi-sabi is underplayed and understated, a quiet, undeclared beauty that waits patiently to be discovered. It’s a fragmentary glimpse: the branch representing the tree, shoji screens filtering the sun, the moon obscured behind a ribbon of cloud.
A quiet life filled with appreciation for simple things is the richest life possible.
Every once in a while we need to rebel against the machines. Hand a towel to your significant other and ask him to dry while you rinse. Sweep the floor with a real broomcorn broom. Have a real conversation. Enjoy things happening slowly.
In a wabi-sabi garden, plants are chosen because they belong in that garden and in that climate, and they’re allowed to strut their stuff if they’re considerate of the plants around them. Both plants and guests are encouraged to meander and explore.
There can be no greater happiness, the Japanese say, than to live a life that follows the natural order of things.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
See what is rippling in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
What are you thankful for this season? Our editors know what they are thankful for, now let's hear from you.
See nature work in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Travel through the Grand Canyon in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
Get a great idea for a bird feeder in this week’s Photo of the Week. Keep submitting your photos every week for a chance to be the Photo of the Week!
Weekly user photo of a simple solar homestead. Don't forget to submit your photos to our CU photo-sharing website. Maybe one of your favorite moments will pop up on the homepage for all the world to see!
See what the water reflects in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
User of our CU photo-sharing website submits photo documents the building process on their new biomass and solar dome home.
Don't forget to submit your photos to our CU photo-sharing website. Your favorite moments could become famous on our homepage!
A review of Elana Amsterdam's Gluten-Free Cupcakes.
The thrill continues living in our handmade house.
We haul our water from the river - walking water!
Making the most of a winter walk to home.
Learn to let go of associations with price, value, age and prestige and just appreciate beauty without judgment. Nature is the best muse for cultivating wabi-sabi.
In a wabi-sabi house, space and light are the most desirable ornaments. Follow these steps to clear the clutter so they can shine through.
Wabi-sabi is never slobby, but we can allow ourselves to stop trying so hard and just appreciate our warm bed at the end of the day—whether it’s made or not.
If we use high-quality items in our everyday lives, our lives become a sort of training. By using each item with care and careful consideration, the way we live becomes a tradition.
We no longer have to make what we need to get by day by day, but for many the desire lingers—and even surges as a strong cultural movement from time to time. Making and growing things yourself is a gentle rebellion against a mass-produced world.
On Wabi-Sabi Wednesdays, I feature excerpts from my book, Simply Imperfect: Revisiting the Wabi-Sabi House, which was released last month.
Wabi-sabi’s roots lie in Zen Buddhism, brought from China to Japan by 12th-century traveling monk Esai, who also picked up a few tea seeds while he was there. Zen, with its principles of “vast emptiness and nothing holy,” stresses austerity, communion with nature, and reverence for everyday life and everyday mind as the path to enlightenment. Zen monks lived ascetic, often isolated, lives and sat for long periods of concentrated meditation. To help his fellow monks stay awake during these sessions, Eisai taught them how to process tea leaves into a hot drink. Tea had arrived in Japan.
Once it left the monk's hands, tea took on a life of its own. Around the 14th century, the ruling classes developed elaborate rituals that took place in large tea rooms built in a gaudy style known as shoin, with imported hanging scrolls and formally arranged tables for vases and incense burners. Tea practitioners proved their wealth and status through their collections of elegant tea utensils and lacquered serving ware during three-day weekends where up to 100 cups of tea--as well as food and sake--were served. All of the day's revered Tea masters pushed the opulent style, to the delight of Chinese merchants and importers.
Zen Buddhism's Seven Ruling Principles are wabi-sabi's foundation. They're also excellent guiding lights for a good home and life.
In the kitchen, we can cultivate our sense of aesthetics and function. Tools can be beautiful. Food can be art. Cooking can be meditation.
A flea market basket that called to me, my grandmother's hand-embroidered linens and a quilt made by a circle of women in Minnesota are among the wabi-sabi items that I wouldn't want to be without.
Rural Living Today founder and advocate, Marie James, told us about a Homesteading Education Month event she and her family hosted in Northeast Washington to teach gardeners how to grow vegetables in cold weather.
Two homesteaders discuss their experience with the weather applicable to their mountain homesteads in Washington and Colorado.
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
Keeping goats inside during nasty weather isn't easy, but it's worth the time! Dealing with sick goats, fever and runny noses isn't fun, so taking precautions makes things much easier.
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
So far this year extreme weather events has cost the US over 35 billion dollars. This posting discusses the potential for non-carbon-based renewable energy sources such as wind, solar and geothermal.
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
Consider planting these three categories of vegetable crops during late summer and fall:
Warm weather crops that will die with frost.
Cool weather crops that grow well in spring and fall, but don’t thrive in your summer.
Cold-hardy crops to grow over the winter and get off to a fast start in early spring.
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
For humanity to create a better world, we must address issues of economic equality and limited resources. The natural environment can recover from much damage if we gradually limit the human population and judge business success by quality rather than quantity.
With the inventiveness of visionaries like Elon Musk, technological advances can help create a better world, while remaining useful and cool.
We’re creating beauty more fundamentally, internally, by learning about the place, loving it and treating it with care. Year by year, its beauty is more compelling to us as we know it better. Beauty is, indeed, in the eye of the beholder.
When my wife and I consider whether Rancho Cappuccino helps create abundance, we need to look at all three underlying questions: Does it enhance natural resources, improving supply? Does it help reduce demand? And, does it help us embrace simplicity?
Fairness is not so much a standard to be achieved as it is a criterion to be interpreted and applied. We strive for fairness, even though it can’t be clearly defined, much less perfected. In the striving, I think we create a better world.
We have no examples of economic growth occurring in the absence of human population growth. Population growth is a Ponzi scheme and we’re setting up future generations as its victims. We are paying into the base of the pyramid with natural resources.
At work, as at home, the queries have helped us add a number of constructive items to our agenda.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
Abundance is the most fundamental building block in the Google DNA.
We met Max Gonzales in the mountains of northern New Mexico about 25 years ago. I sometimes wonder if he’s up there this year, in the Cruces Basin or some other isolated mountain valley, listening to radio and dreaming of home.
We have our work cut out for us for many years to come. And for that, we’re grateful.
My colleagues and I hoped the small, unconventional company would provide a platform for something bigger – something that could grow.
If a society decides its human populations can be held within the capacities of local farms to feed them, then our small farms can be replicated into the future, until further notice. I think that’s a very contagious idea.
The decade between the turn of the millennium and 2010 might justifiably be called the Google Decade. The company may have built more influence in less time than any other human endeavor in history.
Conscientiousness is woven into the company culture, quite intentionally. The more prosperous and powerful the company becomes, the more strident the criticism. Any institution as powerful as Google has great potential for evil, and for good.
We try to help people create abundance by both possible methods: by conserving existing resources and by propagating new resources. In other words, the two basic tools at our disposal are conservation and innovation.
Entrepreneurial capitalism could provide important answers for questions about social justice and environmental sustainability.
We don’t have a positive vision for our future, but we can picture a lot of different ways in which things may go badly for us. This lack of a positive vision seems dangerous to me because we so often realize what what we visualize.
After a recent talk I gave in San Francisco, a man raised his hand and asked me how I could distinguish between “human slavery and animal slavery.” Now there’s a provocative question.
So far, technology has accommodated and augmented population growth. We’ve seen our “green revolution” spread across the globe and feed the multitudes. The globe remains, however, a finite resource.
Yes, we aspire to beauty. And we create some beautiful things, judging with our own eyes and the eyes of our audiences. But of course it’s only through the ongoing daily aspiration to beauty that beauty is achieved. So, we keep it up.
Our economic dependence on population growth bears a disturbing similarity to a global Ponzi scheme - a scam in which an unethical entrepreneur promises investors big returns, which he fraudulently generates from the contributions of later investors.
On every continent in the world there are large regions where a family can, through ingenuity and hard work, provide a lot of its own food in active partnership with the natural environment. And people get excited about that.
Evidently when it comes to visualizing our future, a lot of people expect the worst and are inclined to leave it up to God. It is up to God, of course, but God gave us two eyes in the front of our heads to look forward and prepare for what’s to come.
Beyond salary and benefits are the more abstract but equally important elements that make an employee feel valued.
Google’s mission is making information available. That includes all the beauty in the world (along with everything else, of course).
Google’s unofficial motto, “Don’t Be Evil,” could be expressed as easily in the positive, “Be Fair.”
One of the best-proven characteristics of our system of business is its contagiousness. The system has proven itself repeatable and contagious across both time and space, across centuries of time and every continent.
Our writers sometimes criticize the system, but everyone understands that the system makes our existence possible. And the more successful our company is within the system, the more influential our work becomes. That's fair, I think.
Discovering the perfect lifestyle is more important than finding the perfect place to live.
The company’s founders seem to be as proud of the company’s culture as they are of its financial success. Can the Google culture persist when the company’s economic power declines?
We’ll be actively engaged in this inquiry for the rest of our lives. It’s a great project, improving the fairness of how we live. It has captured our imaginations.
Google can be the most enlightened power-user on the planet. Because it is so successful, and because it uses a lot of electricity, Google has the opportunity to set a new global standard for clean power.
Most of the things we do to conserve resources and protect the environment are subtle. We remain acutely conscious that all this, combined, still doesn’t make us a truly sustainable business. We have a long way to go. But we’re trying to get there.
Completing tasks in preparation for a few days away from the homestead
Building a vibrant local community through local economics and rural culture.
Permaculture is a holistic, integrative design for a sustainable future: registrations now open for D Acres' 2012 Permaculture Design Course!
Transitioning seedlings from indoor starts to outdoor plants
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Participate in a clothing swap and make an economic statement
Harvesting abundance in the early spring.
Using cold frames for fall salad greens can extend your season of fresh eating.
Taking care of compost is essential to healthy soil and good food.
Preserving an abundant basil harvest for the coming winter.
Monitoring energy use has led to increased motivation for conservation
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Starting flats of seedlings begins this year's growing season.
The accumulation and storage of hay is an essential summer task.
As Passive House Institute standards up the ante, USA Today’s “Best Green Homes of 2010” list reflects Americans’ desire for affordability, efficiency and style.
Potted greens are a good complement to greens in the hoop house soil.
Bicycling for transportation takes center stage during National Bike to Work Day on Friday, May 17, 2013.
Go out for a spin this May during National Bike Month, and join the growing ranks of people who are discovering the benefits of bike commuting.
The DEA spends more than $10 million to eradicate "ditchweed"--the remaining stalks of heirloom hemp that were protected by the military and considered a national treasure during World War II.
If we want future generations to live self-sufficient lives, we have to pass on the knowledge. This week's "Photo of the Week" reflects that point.
Live in a dome home in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Generate energy in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
It's winter time. Take a break from the holiday madness to enjoy a little of what nature has to offer this season.
Wabi-sabi is sinewy, flecked browns and yellowed greens, the myriad stone and moss shades, a slate-gray cloud’s washed violet underside. Like nature, wabi-sabi paints in multidimensional swatches that are never what they appear to be.
Not quite ready to get rid of family heirlooms and art that you don’t have space to display? The Japanese practice of rotating precious items through a special alcove, or tokonoma, on a seasonal basis is less painful than giving away or selling them.
A stack of cast-iron pans and a chainsaw helmet sum up why these homesteaders do what they do.
Pruning perennials is essential for plant health and vigorous production.
There are various means for developing an edible landscape.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Ode to our hand saw...why we choose to live without power, and what we've accomplished by hand.
Every time I leave the MOTHER EARTH NEWS FAIR I come home with a bag full of stuff that I have accumulated along the way. My youngest son typically tears into the bag, once exclaiming that my return from the FAIR is always “like Christmas.”
Inventor and entrepreneur Elon Musk leaves little doubt about how far vision and imagination can take us in addressing ecological challenges.
Humanity has the power to change and to take the actions needed to foster a healthy planet and a better standard of living for all. Choosing beauty and abundance will ensure a better future not only for humanity, but for the natural environment as well.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
During National Ground Water Awareness Week next week, let's bring attention to what natural gas drilling is doing to our ground water supplies.
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
Here are three great reasons that hemp cultivation should be legal in the United States: food, health and shelter.
Celebrate hemp, one of Mother Nature's most useful plants, during Hemp History Week. This versatile, multi-purpose plant has a rich history in the United States. Unfortunately, it's now illegal to grow it here.
Natural beauty is priceless. We can take in and appreciate a great view because we don’t have any hope of owning it, and we can’t manipulate it. With our egos out of the way, we can learn to simply observe.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.
At the Mother Earth News Fair in Puyallup, Wash, I listened to lecturers cover topics from re-newable energy, small-scale farming, green building, organic gardening, simple living, and citizen solidarity building. While I listened, I pondered ways to weave these powerful themes into our children's lives.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.