This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
To what extent are manufacturers able to take advantage of the enigmatic nature of the term ‘sustainability’ to effectively green wash their products?
Radishes are one of the easiest vegetables to grow. Here are some tips and resources to get you started.
Learn how to store yacon, a superhealthy root vegetable with a crunchy texture and sweet flavor.
Extend the life of your washer and dryer and save money on repairs with these 10 tips.
A new Facebook group, “I Want to Grow Hemp Like George Washington,” connects supporters of hemp reform and lets them share their views on hemp production in the United States.
The simple steps that increased my health and decreased my waste, and how easy it all was looking back.
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
Are there tiny white worms in your manure? They may be potworms!
A reader from Pacifica, California wants to know what vegetables will grow best when.
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
This DIY washing powder is simple to make, costs just pennies and smells heavenly.
Are you Weather-Ready? September is National Preparedness Month.
Claims for the Paleo diet benefits are substantial – improved cholesterol, improved blood pressure, improved blood sugar control, improved appetite control. How legit are these claims and do they make it worth a switch to this type diet?
Looking back the past three years and identifying what we have learned from our experiences.
Even progressive cities have work to do, and sometimes the biggest changes come from good people asking the right questions.
A natural kennel cough cure will be better for your pet and your wallet while not contributing to the antibiotic resistance problem.
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
There are a lot of things you can do right now to experience the homestead lifestyle right in your backyard.
Taking the guesswork out of rescuing a piece of rusty cast iron cookware, Sarah provides easy to follow step by step instructions on how to take cast iron from unusable to gleaming.
Each year we learn more and more about living off grid and homesteading. These are just a few of the third-year experiences we wanted to share.
Going to the beach? Get real-time info on Great Lakes beach water quality, weather and water conditions.
Buzz…sting…ouch! Why are yellow jackets more aggressive at this time of year?
What makes a piece of land a wet-land? Not all wetlands are wet for the same reason.
Headed back to school? Protect air quality, save energy and recycle for a healthier, greener school year.
Breaking down the misconception that wholesome and organic food is only reserved for the wealthy.
Celebrate the 20th anniversary National Public Lands Day on September 28! Find a volunteer site.
The 2013 MOTHER EARTH NEWS FAIR in Puyallup, Wash., last weekend was again a source of great energy and exceptional education, thanks to 15,000 attendees, more than 125 presenters and some 300 sponsors and exhibitors.
Getting ready to carve a jack-o-lantern masterpiece? Learn how weather impacts the pumpkin harvest
Fall is a great time to replace traditional light bulbs with energy-efficient bulbs. Save up to $50 per year.
Recycling one aluminum can saves enough energy to power a laptop for 5 hours! America Recycles Day is Nov 15.
Compost and mulch material are in abundance in our backyard and our communities. What is ones man's yard waste is this man's treasure.
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
Learning to appreciate seasonal differences.
Participate in Audubon’s Christmas Bird Count to help scientists study winter bird populations: www.earthgauge.net/?p=33409
Buttered corn and buttered double succotash in stores for fall season.
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
A description and pictures of a tornado force winds in Washington State in 2012.
Plant life along small streams starts a food chain that stretches all the way to the ocean.
Moms, protect your baby’s health with this safe, homemade sunscreen.
Whether you’re traveling or staying home, try these tips for a healthy & environmentally-friendly Thanksgiving. www.earthgauge.net/?p=33317
Things to look for in your soil before you break ground on your new home or cabin.
A brief description of how we grow fresh vegetables in our long cold winters.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
Sarah is a friend to the farm who taught Ilene how to make Farm Chi. Farm Chi is Sarah’s version of Kim Chi, fermented mixed vegetables from the seasonal farm harvest. Meet Sarah and Farm Chi.
The Washington State Conservation Commission gave away trees at the Mother Earth News Fair as part of their conservation efforts.
Have you started your tomatoes and peppers yet? 'Tis the season to start seeding long season crops indoors. If you normally buy organic starts from your local nursery, try your hand at seed starting.
We sat down for an interview with James Duft, the MOTHER EARTH NEWS Fair Planner and Programming Manager. Read about what you can expect to see, do and participate in if you attend the upcoming Fair in Puyallup, Wash. Sheep dog training, cheese making, bread baking and antique tractors await!
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Visitors enjoyed hundreds of test drives of Ford hybrid and electric cars at the MOTHER EARTH NEWS FAIR.
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.