war on gardens
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
This summary of a Warré Beekeeper’s regular seasonal activities gives you both a general idea of what this method entails in the long-term if you are considering adopting this method, and to provide you with a beekeeping calendar that you can use as a guide after you have gotten started.
Rainwater Warehouse introduces a complete line of rainwater harvesting systems and products available for purchase on their new website.
Never in a million years would I think a show about storage auctions could be so amazing, edgy and really bringing going green to the masses.Yet, it made sense one day while watching the show.
Goats, bison, cows - oh my. Annie Warmke visits the Cherokee Valley Bison Ranch and talks about ruminents and how their stomachs work.
This overview of the yearly activities of a Warré beekeeper is for people trying to decide if they have the time to become beekeepers and experienced beekeepers who are curious about the Warré method. It also serves as an index of the many of the main topics that will be covered in depth by this blog.
The all-new RZT S ZERO is available in select markets and will be headlining the Cub Cadet Test Drive Experience Tour.
Siegers Seed Company is attempting to patent and own a common cucurbit gene for warty pumpkins, and gardeners who know better are disappointed.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
Today, resourceful homeowners are creating more space without moving walls. One innovative solution uses heavy-duty sliding door hardware to show how a vacation home benefits from more efficient floor space.
The best defense against potential hazards in products you like? Be responsible.
Firewood, the major yearly task when you heat with wood.
Firewood, the major yearly task when you heat with wood.
An automotive whiz explains why it's not a great idea to let your car warm up by idling.
You can help support a community garden in New York City's East Harlem neighborhood.
Is it too hot to grow spinach where you live? Try these fabulous alternatives.
An emerging leader in the compact tractor market, Cub Cadet Yanmar is now backing each product with its all-new Premium Advantage Package. Standard on all new tractor purchases, the package features a five-year limited powertrain warranty.
The diva of re-use, Annie Warmke, talks about simple steps to take in the barn yard for re-purposing and reducing waste. After reading this article you won’t be able to think about things like llama poo or beer bottles in the same way again.
How do folks get from city dwellers to homesteaders? Annie Warmke interviews Carie Starr, owner of Cherokee Valley Bison Ranch in Central Ohio.
The goat herder extraordinaire, Annie Warmke, talks about the care of breeding bucks, and a life in the day of a goat herder.
Back in December, I did a spot for a bunch of local TV news programs on wrapping gifts using materials that would otherwise end up in a landfill: brown paper sacks, those plastic mesh bags that onions and lemons come in, even old sweaters
Why locally-raised clean meat costs more than feed-lot meat; the role large USDA-inspected meat processing facilities play in the food chain. Plus a bad joke.
Guest Chef Barbara Michelson talks about her recent pork workshop with Cole Ward
Cole describes some not-so-honest butcher practices involving meat loaf mix. Buyer Beware!
Cole announces an upcoming butchering workshop.
The advantages of a tractor boom pole are discused.
Cole's opinion of those guys in white coats behind the supermarket meat counter.
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
When lettuce is mentioned, many think of the standard iceberg lettuce found in supermarkets and restaurant salads. That is changing with the growth in popularity of the different types of lettuces from Romaine to head and leaf-type lettuces, mainly due to the flavors and colors that they offer from deep red to almost white and noticeably sweet to tangy and slightly bitter.
A copy of "Good Housekeeping" magazine from 1944 reminds us how housewives found ways to stretch meals, repair household items and plant gardens to overcome wartime rationing hardships.
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
Talking about Annie Upshure and the Catholic Workers Movement and how Peace Farms moved into Appalachia.
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
Day 2 has a haphazard start with no hot water for a proper cup of tea, and people are arriving early for a day of consulting. What's the solution to keeping water hot overnight on top of a wood stove so there's plenty for hot tea, doing dishes and a shower?
Each year we try to challenge ourselves with an entire month where we spend no money, and avoid using energy.
How our "thanks for nothing" month came to be.
It seems only common sense that you don’t depend on a single source alone for life-giving home heat in the winter.
Is having too many gardens a detriment to selling a suburban home?
Volunteers work to start the Sunset Hill Elementary School Garden in Lawrence, Kan.
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
Learn to create your own heirloom kitchen garden at this 3-course series in Pennsylvania.
Cole remembers the good ol musical days, and plays you a concert.
The secret to a tasty, non-gamey, leg of lamb.
Building a new house with SIPS
The Gourmet Butcher explains the best ways to re-heat red meats.
Check out this compelling roundtable discussion of four expert climate change scientists.
MyEmissionsExchange.com stimulates the economy and combats global warming by paying registered users for reducing their energy use.
The Union of Concerned Scientists developed a card game, Cool It!, that helps children learn about global warming.
Put your thoughts to paper (or take a compelling photograph) for a chance to be published!
As 923 million people continue to starve around the world, an event called World Food Day is working to help. Held every year on October 16, people meet in small groups to discuss ways to alleviate hunger in their own communities.
Greg Franta’s work on climate change and the built environment, as reflected in his book Cooling the Warming, is at the core of Rocky Mountain Institute’s Reinventing Fire initiative.
The past couple of weeks have been heartening for me. First of all, I’m always ridiculously happy to see the month of March end. No matter what’s going on in my life, the onset of April’s longer days and the sudden burst of plum blossoms in my back yard causes a tectonic shift in my mood. I can’t help it. I’m just completely in love with spring.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
The Food Is Free Project has become a food revolution in Austin, Texas
Roger Doiron, a MOTHER EARTH NEWS contributor and the found of Kitchen Gardeners International, recently spoke at a TEDx conference about the power of gardening.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
A day trip in the hills finds us in the midst of huckleberry country bearing ripe fruit.
Butcher and meat expert Cole Ward gives a simple explanation of what "meat" actually is.
A brief description of what happens after slaughter.
Hmmm - not feeling so well. Was it those chicken wings?
The Gourmet Butcher's road trip to the Fair.
This blog post is a description of starting a building project using Structural Insulated Panels, also known as SIPs.
Should The Gourmet Butcher produce a deer butchering DVD?
EZ Mover - A 2" Receiver for Your Three Point Hitch
Cole's tips for the best stew meat, and his favorite burger recipe. Plus a chance to win a free Gourmet Butcher DVD!
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
A brief preview of Cole's presentation at the Mother Earth Fair Sept 24/25 at Seven Springs, PA.
The advantages of having stabilizer bars on your tractor when using an implement such as a mower are described.
How to tell when meat or poultry is "off"
Cole talks about the horrors he's seen when people butcher their own deer.
Explanation of how an Over Running Coupler (ORC) works and why you should have one with a direct drive PTO.
An explanation of why one degree Celsius makes such a big difference in our climate.
From books and blogs to television news and online media, there are dozens of sources for learning about global warming. We want to know: Where do you go for reliable information about global warming?
Cole Ward - AKA The Gourmet Butcher - introduces himself
Learn why “Climategate” got so much attention, what scientists and skeptics are saying about it, and whether the scandal is mostly hype or if it warrants concern.
New studies show that Antarctica is, in fact, becoming warmer, despite what the United Nations Intergovernmental Panel on Climate Change says.
Friday, May 10 is National Public Gardens Day. Find out what special events are happening at a garden near you.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
Tips on how to celebrate National Wildflower Week, May 6-13!
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Explanation of what bioretention systems are and how they are used to reduce and filter storm water runoff.
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
“The Gourmet Butcher” Cole Ward breaks down the meanings of Kosher, Glatt Kosher, and Halal.
A new guide-to-meat book.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
Cole responds to a critic.
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
Cole takes you through the first steps in learning to cut your own meat - sourcing.
Rabbit is delicious and extremely good for you.
Cole's thoughts about fresh fish, with a recipe. Plus a neat way to order your prime rib.
Cole responds to a critic.
Cole's manifesto for better butchers.
Global surface temperatures may be flat, but we’ll pay for this “respite” eventually.
To see how much solar heat could be trapped by glass, Horace de Saussure, in 1767 built a solar hot box that consisted of several glass sheets covering an insulated box. Solar heat accumulated in the solar hot box, reaching temperatures far above the boiling point of water
Although you might think warming up your car is best on a cold morning, doing so is a bad idea — and not just because it wastes gas.
An overview of the permafrost meling tipping point.
President-elect Barack Obama addressed a new chapter in climate change in a video shown at the Global Climate Summit. Check it out here!
A new report issued by The Lancet, an international medical journal, says global warming and climate change will create health risks for billions of people worldwide.
This year, why not resolve to go on an energy diet? The idea is to set a few measurable goals to make your home more energy efficient and then keep track of your progress.
We all know that carbon dioxide emissions are a major cause of global warming. Now, we can pinpoint exactly where the problem is concentrated.
Breaking down the last week of homesteading we've done over at WaldenEffect.org, and the Top Bar project we started as well as talk on Brix, biodynamics, and Plant Secondary Metabolites. Also have details on an external frame backpack modification.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Tips on how to control soil erosion and help protect one of Earth's most important natural resources.
Tips on how to conserve water in the fall with weather-based irrigation controllers.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
We can cut projected U.S. oil use in half over the next 20 years and create more than 1 million jobs, reduce annual oil spending by $550 billion, and eliminate 2 billion metric tons of global warming emissions per year by 2035.
How feeding the hungry amounts to action on behalf of a planet on fire with a toxic yang imbalance.
The speed of global warming imperils habitats and species alike.
What should we do about climate and energy issues? These three articles raise interesting questions.
How new technologies, such as home automation are making Earth more eco-friendly.
The Union of Concerned Scientists is advocating the reform of current palm oil farming practices which release drastic amounts of carbon, harm local ecosystems and treat workers in an ethically unsound way.
The embrace of environmentalism by professional sports provides us all with a new and large opportunity to educate people worldwide about the need to do something, however small it might seem, to protect our biosphere.
We are focusing our attentions in the wrong place. Motorcyclists, mountain-bikers, skiers and steeplechasers all learn the same lesson: When you have a lot of forward momentum you have to train your attention beyond the short-term challenges. You need to be thinking ahead. You need to form a picture of yourself successfully negotiating the coming obstacles. You have to visualize the successful outcome. Your reflexes and, hopefully, some previous visualization are taking care of the ruts under the tires of your bicycle. Your attention should be trained on the area where you will arrive in the next few seconds. Your mind visualizes the best route and your body begins making adjustments in your approach.
If you focus on the intermediate obstacle, you’re likely to hit that obstacle.
It’s recently occurred to me that I don’t hear anyone describing the world in which we want to live 20 years from now. Almost no one, it seems, is visualizing the successful outcome. We’re too busy arguing about where to drill for oil.
Environmentalist and journalist Bill McKibben clarifies the equations behind global warming, and points to the movement that could be spurred by the math.
The National Wildlife Federation has released a report that explains the effects of climate change on winter weather. Warmer winters and heavy snow are causing problems for agriculture, wildlife, communities and even the skiing industry — and the NWF is calling for policy reforms to reduce emissions to slow the effects of global warming. Read on to learn more.
A new study of salamanders in Central America shows dwindling populations — and two species have vanished. Find out why researchers suspect that climate change is the cause.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
The news on climate change isn't good, but renewable energy could lead us to a brighter future.
Repair, restore, rejoin is the call to heed if we are to save this planet.
For homes in warm climates, white roofs, aka cool roofs, can reduce air conditioning costs by up to 20 percent.
Al Gore is calling on Americans to support a rapid transition to renewable energy. Tell us what you think.
A team of mountaineers have set out for Mount Everest's "death zone" to pick up trash which has resurfaced as an effect of climate change.
This posting will discuss the relationship between the current global warming trend and hurricanes, extreme winter winters and massive flooding.
This posting discusses how the oceans stores heat and transports the heat to warm colder parts of the planet. The posting uses El Nino as an example on how warm ocean water can have a diverse effect on the climate in different regions of the planet.
The Bulletin of the Atomic Scientists recently moved back the minute hand on the symbolic Doomsday Clock by one minute, in part because of what they see as hope for mitigating catastrophic climate change. Tell us what you think about their decision.
A new report from the World Bank warns of what a 4-degree global warming world will look like.
Cole does a sausage-making workshop.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Using cold frames for fall salad greens can extend your season of fresh eating.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
In a wabi-sabi garden, plants are chosen because they belong in that garden and in that climate, and they’re allowed to strut their stuff if they’re considerate of the plants around them. Both plants and guests are encouraged to meander and explore.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
It's surprisingly easy to figure out how many carbon dioxide emissions come from producing the electricity for your home, or burning a full tank of gas. Check out this carbon calculator, or find out how to do a quick ballpark estimate.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
We have three big challenges confronting us: preserving our habitat, controlling our population and reforming our economic systems.
Earth warming is causing rapid glacier melt all over the world raising the average sea level at an alarming rate.
This posting will discuss how the buring of fossil fuels is putting strain on the ecosystem of the ocean.
This posting discusses how global warming alters the ocean ecosystem to create ocean deserts. We use tropical oceans as an example of such deserts. Another example discussed is the creation of ocean dead zones by the over use of fertilizers.
This posting discusses the role of carbon dioxide emitted from the burning of fossil fuel in ocean acidification. We also discuss the potential effect ocean acidification will have on marine inhabitants.
This posting will discuss the role of volcanic and anthropogenic release of carbon dioxide into the atmosphere. It will also discuss they play in global warming and ocean acidification.
Believe it or not, the global warming debate still exists. The Inhofe EPW Press Blog now has 650 scientists that speak out against the fact that global warming is real and manmade. But are these sources credible?
Taking a bus or a train can be a great green way to reach your vacation destination. We'd like to hear more about your bus or train travels and what you liked, or didn't like, about the experience. Share your story here!
Hold onto your hats, Congress is debating climate change. Right now the U.S. House is considering the Waxman-Markey climate bill. Here's where you can find more information about what is, and isn't, in the bill.
This posting discusses how deforestation increases global warming and ocean acidification. It also discusses the role of deforestation in triggering severe flooding,aquifer depletion, soil degradation and animal and plant extinction.
A new study finds that warming temperatures will cause up to two-thirds of the earth's permafrost to disappear by 2200, unleashing large amounts of carbon dioxide into the atmosphere.
In this posting we discuss how rock weathering controls the level of carbon dioxide in the atmosphere. We also discuss why rock weathering can't remove the excess carbon dioxide in the atmosphere that was generated by our use of fossil fuels.
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
The Arctic is warming up faster than the overall global temperature. We will discuss the reason for the rapid warming of the Arctic.
Many media outlets are pulling no punches when it comes to global climate change as a major factor in Hurricane Sandy's catastrophic destruction.
In this posting we discuss the role global warming is playing in the planet's rapidly decreasing fresh water supply. We also discuss how global warming and the loss of fresh water is impacting building infrastructure.
The Union of Concerned Scientists is ready for Obama to take over and find a solution to our energy, environmental and economic problems through a clean energy economy.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
We will discuss how the Earth overcomes the increasing solar radiation from the Sun to maintain a stable temperature for life (Gaia Hypothesis). The role anthropogenic forces will also be discussed.
The Environmental Protection Agency is taking comments until Nov. 28 on how it should rule on global warming pollutants.
Read about new legislation that would stop the government from funding the fossil fuel industry. Then, sign your name to the petition and make a difference.
In this posting we discuss why the Arctic sea ice is melting at a record rate. We also discuss how global warming is triggering this sea ice melt and the potential consequences to the Arctic.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
Planting heirloom, non-genetically modified seeds is a great way to help preserve endangered plant varieties--and the planet's very ecosystem.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.