Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
Cole's tips for the best stew meat, and his favorite burger recipe. Plus a chance to win a free Gourmet Butcher DVD!
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
I’m becoming a flexitarian (eating some meat), and learning from it.
Here are some simple ideas for making a superb soup stock.
Sign up for classes at the John C. Campbell Folk School and relive your childhood-camp experiences.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
This will be an ongoing series, which pays homage to Eco-conscious individuals by sharing their stories of hope, inspiration, challenges and insight into making the earth a better place for generations to come.
Spotlight on Earth Stewardship pays homage to eco-conscious individuals by sharing their stories of hope, inspiration, challenges and insight into making the earth a better place for generations to come.
Will assigning monetary value to the environment help to create an ethic of land stewardship or cause further detachment from nature?
Goats are a great way to get rid of weed problems while also reducing the use of chemicals and fossil fuels.
Food has become both a political and a fashion statement--and foodies could save the environmental movement.
Don't throw away the Peeps left at the bottom of your Easter basket. They're the building blocks of many good projects.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
Things that come to mind while watching my husband and son work in this heat.
September is here and I'm expecting the weather to break!
This year is the first season I had the whole garden dug and ready and boy, it's easy to plant a garden when the garden is already there.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
How feeding the hungry amounts to action on behalf of a planet on fire with a toxic yang imbalance.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
When my former boss suggested we photograph my annual summer solstice party, I quietly panicked and then got busy. Borrow some of our ideas and gather your tribe to celebrate the longest day of the year--lavishly or lazily, traditionally or not.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Watering 800 berry plants and 300 peach trees is essential in this oppressive heat!
Are we headed into another year of drought? Already, we are behind on precipitation for this year, and for the last two years. What strategies can we implement to utilize minimal rain and resources better?
Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Tips on wasps and ways to get rid of nests around your house or property.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
Do you feel like the month of June left you gasping for air? You are not alone. I am hoping July will be slower paced and full of summertime fun!
Use naturally cool nighttime air to provide summer comfort. It's a lot easier than you think and it can save you a fortune on cooling costs.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Ever wonder what, exactly, you're getting when you pay a little extra for Forest Stewardship Council-certified wood and paper products? This video offers a comprehensive look at the FSC's roots and branches.
People took a stand against one of the largest multi-national oil companies in the world and resolved to fight back against Shell’s plans to annihilate the Sacred Headwaters. And we were successful. After 5 years of incredible campaigning, community organizing, hard-hitting ads, protests and a storm of media coverage, Shell agreed to forfeit its tenures in the Sacred Headwaters and public pressure catalyzed the government of British Columbia to ban all further oil and gas development in the region.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
All things good accomplished with some old lumber and a nice summer day.
Cam describes a typical summer day at Sunflower Farm using tweets.
Many beauty products contain harmful chemicals, but figuring out which are the worst can be difficult. Natural Home editor-in-chief Robyn Griggs Lawrence clues you in to the top five chemical ingredients to avoid when buying summer skin care products, and helps you learn about a few natural alternatives.
This summer, the Gulf of Mexico's dead zone is estimated to be the largest yet since records began back in 1985.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
Earth Days, a poignant, 2009 Sundance Film Fesitval success, will premier on Facebook April 11, and on the PBS Network April 19.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
As a third-party certifier, the Rainforest Alliance ensures that farms and forests are sustainable environmentally, socially and economically. The green frog seal and the FSC logo have become widely recognized, credible symbols of sustainability.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
This fresh spring soup is rich and creamy without the heaviness of cream.
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Celebrate all things beachy by making sand candles! Using paraffin, crayons and sand you can make a beautiful sand candle to commemorate a trip to the shore.
Ceiling fans help cool people naturally, and use a lot less energy than air conditioners. Use them to save on energy.
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
Blogger Crystal Stevens discusses her time working at a nature-based summer camp for kids.
With the summer fast approaching, it’s time to make those last minute vacation plans! Plan your trip using SustainableTrip.org to find tourism businesses that conservce the environment and support local communities!
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
The Arctic is warming up faster than the overall global temperature. We will discuss the reason for the rapid warming of the Arctic.
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Celebrate Meatless Monday with this sweet, tangy spring risotto.
Simran Sethi explains how the green faith movement can provide common ground among different groups.
In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.