vegetarian soup





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10/1/2009
Here are some simple ideas for making a superb soup stock.
4/4/2011
This fresh spring soup is rich and creamy without the heaviness of cream.
3/7/2011
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
12/5/2011
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
2/11/2014
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
2/7/2014
HOMEGROWN.org blogger and West Missouri farmer Bryce Oates shares his thoughtful position on vegetarianism.
9/11/2014
The only recipe you’ll ever need for wonderful homemade broths plus deliciously versatile chicken and veggie soup.
2/21/2012
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
5/1/2013
I’m becoming a flexitarian (eating some meat), and learning from it.
8/19/2009
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
10/15/2013
Soup swaps are a great way to fill your freezer with real food.
12/19/2012
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
2/6/2014
After trying this super simple recipe, you'll never open a can of Campbell's again.
6/21/2011
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
9/12/2011
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
4/25/2011
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
4/25/2013
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
3/6/2014
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
8/5/2013
A basic, but oh so good, soup recipe that anyone can make.
9/4/2012
Small pumpkins or squash make great individual bowls for serving these easy soups.
1/15/2013
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
11/23/2013
A healthy comfort food!
7/2/2014
Here is a recipe that produces savory soup that warms the soul any time of year.
2/24/2011
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
11/13/2012
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
7/30/2010
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
3/29/2013
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.  
11/21/2011
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
6/26/2012
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
12/12/2011
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
7/2/2008
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
11/18/2008
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
11/1/2012
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
1/21/2013
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
3/28/2011
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
8/30/2010
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
3/21/2011
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
9/12/2011
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
3/14/2011
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
11/7/2011
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
2/9/2012
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
12/29/2010
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
2/25/2011
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
2/24/2012
Chicken soup is nutritious and delicious! Starting with a homegrown chicken, stewed to make a wonderful broth (giving the soup extra depth of flavor), and coupled with home-made egg noodles; this is a comfort that can't be beat!
5/19/2011
We raise broiler chickens from hatchlings for a 4-H fair project every summer. This is a fun, managable project that provides us with some fresh poultry meat as well.
12/10/2011
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
11/15/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
12/19/2011
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
8/29/2011
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
5/16/2011
Celebrate Meatless Monday with this sweet, tangy spring risotto.
7/1/2011
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.
5/18/2011
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.


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