Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
Many gardeners save seeds from their plants for use the following year, but this technique doesn't work equally well with all vegetable varieties. Here's what you need to know to figure out which plants in your garden you can save seeds from.
Puhwem Native American corn was the mother corn of native people. It's one of the best corns for making corn flour.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
Confused about the difference between hybrids and genetically modified organisms (GMOs)? Learn more about how cultivating hybrids is different from developing GM vegetable varieties.
Readers share their favorite garden seed companies for a chance to win a gardening prize.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Radishes are one of the easiest vegetables to grow. Here are some tips and resources to get you started.
Learn how to store yacon, a superhealthy root vegetable with a crunchy texture and sweet flavor.
Readers share information about new varieties of fruits and vegetables they plan to grow this year, and why.
Swap seeds at the Mother Earth News Fair Community Seed Swap at the Green Festival in Washington, D.C.
A reader inquires about how to set up a community seed swap.
A gardening expert discusses what you should do with your seedlings after they sprout in their indoor greenhouse containers.
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
Are there tiny white worms in your manure? They may be potworms!
A reader from Pacifica, California wants to know what vegetables will grow best when.
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
Get prepared for the season with useful tips for seed saving with Art Davidson, expert from Baker Creek Heirloom Seed.
Here are five great companies to buy seeds from.
Learn how to start seeds indoors using inexpensive fluorescent lights.
Comstock, Ferre & Co has operated for almost 200 years and, with the help of new owner Jere Gettle, is undergoing a revival.
Bring your best heirloom veggie or other unique saved seeds to the Seed Swap at the MOTHER EARTH NEWS FAIR taking place Sept. 25 and 26 in Pennsylvania.
Organic seeds have benefits for your garden. Learn what our expert recommends and how to find organic seeds to plant.
Cam has found another way to save money - his wife cuts his hair now! He also describes how even though he isn't artistic he creates and enjoys the masterpieces from his garden.
Knowing your average last frost date is key to getting your garden off to a good start.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
A long-time gardener describes the seed-saving technique for cucumbers.
To ensure we have a full productive garden, each spring I start a habit of carrying a packet of seeds in my pocket every time I head to the garden!
An interview with Jeremiah Gettle, discussing his thoughts on and solutions to pressing environmental issues facing the world today.
The staff at MOTHER EARTH NEWS plants tomatoes and peppers during a seed-planting project at the office.
Homemade transplant pots from newspaper save money and reduce waste.
Buttered corn and buttered double succotash in stores for fall season.
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
By starting seeds indoors, you get a jump start on spring garden planting.
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
Reading between the lines of the seed catalog variety descriptions is a science and an art. How not to get carried away by all the positive exclamations and miss some basic fact that would tell you this variety is not for your farm? This post provides tips.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Hemp seed is a powerful source of protein, Omega-3, vitamins and minerals, and has a delicious nutty flavor!
Cam describes how the seasons progress through one messy task after another at Sunflower Farm.
A rundown of activities you can do in the winter to improve your homestead.
A description of what a seed library is and suggestions for why you might want to be involved with one. Links are included for more information.
Tips on how, when and why to grow your own seedlings.
Planting heirloom, non-genetically modified seeds is a great way to help preserve endangered plant varieties--and the planet's very ecosystem.
Seed Savers Exchange, which many MOTHER readers say is the best seed company, has won the Gold Award for its great seed catalog.
Let packages of heirloom seeds say how much you care.
In addition to my taste for shelling peas, I also want to get the first taste of the season to show off my gardening prowess.
Yes, spring is finally here. Time to start farming.
Consult these seed starting tips for easy advice on seed planting, using the best materials, watering, grow lights and more.
Sorting through seed catalogs is one of the most entertaining tasks we have here at MOTHER EARTH NEWS. These garden seed catalogs come in handy when searching for just the right variety of heirloom veggies to grow, and they're fun to look at too!
As fall nears, sunflowers are beginning to die off and it's time to harvest their seeds! In this post I bring you through the steps to harvest and prepare your sunflower seeds for eating!
A brief description of how we grow fresh vegetables in our long cold winters.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
The Living Seed Company is working to preserve genetic diversity in our food chain, through the distribution and growing of open pollinated seeds and preserving the ancient art of seed saving.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
The Living Seed Company is creating a platform to inspire gardeners and gardeners to be.
Learning to save seeds from one harvest to the next takes you a step further towards self-sufficiency and helps to save genetics of plants needed for the future.
Check out our time-lapse video of peppers growing from seed to sprout.
Kids get to have fun, learn about gardneing and start veggie seeds at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
Deciding where to buy seeds can be a perplexing challenge. How does a conscientious gardener choose seeds that will grow well, look lovely and taste great, but also support sustainable seed farmers and healthy environments?
Barbara Pleasant offers a step-by-step plan to starting seeds.
Don’t let the cost of gardening keep you out of the dirt this year. Cheap gardening can be fun and easy. With these tips for gardening on a budget, you’ll save on seeds, make your own fertilizer and impress your friends with your gardening know how.
Highlights from the catalog of Southern Exposure Seed Exchange, by the editor in chief of Mother Earth News.
When lettuce is mentioned, many think of the standard iceberg lettuce found in supermarkets and restaurant salads. That is changing with the growth in popularity of the different types of lettuces from Romaine to head and leaf-type lettuces, mainly due to the flavors and colors that they offer from deep red to almost white and noticeably sweet to tangy and slightly bitter.
Do you know about the magic of milk and molasses in improving your garden? Yes, plain old milk of any kind – whole, 2%, raw, dried, skim or nonfat – is a miracle in the garden for plants, soil and compost. Molasses only boosts the benefits! Let’s see how and why they work.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
Collins hails milestone of the company becoming employee owned.
This is a fun story about planting seeds for future generations and not recognizing a gift when it is blooming right in your face.
Goats are terrific weed eaters, and do a great job clearing land for you, why not utilize them for clearing your pastures!
Finca Luna Nueva's Sacred Seeds Sanctuary is a living laboratory to nurture tropical and native species through the next 10 years of climate change.
Jessica visits the 890-acre farm belonging to the nonprofit Seed Savers Exchange, the largest nongovernmental seed bank in the U.S. and a nonprofit organization dedicated to preserving our nations heirloom seeds and biodiversity.
How far along are your tomatoes? Ira Wallace gets inspired by gorgeous gardens in Asheville, North Carolina, and shares a quick, easy recipe for tomato sauce.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Tom Newmark won't rest until he's helped establish 10,000 seed sanctuaries--living gardens devoted to propagating and nurturing endangered plants--across the world. He came a step closer this week with the establishment of a sanctuary in India.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Summer intern Megan describes her first time gardening at MOTHER EARTH NEWS, planting cucumbers for the first time and watering the office garden.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Tips for learning to grow and spin cotton.
As organic industry leaders urge consumers to take action against GMOs--the biggest threat the industry faces this year--soapmaker David Bronner gives $25,000 to seed an anti-GMO march on Capitol Hill.
Just as libraries transformed society by giving everyone access to books, the Richmond Grows Seed Lending Library is providing all citizens the opportunity to borrow seeds and grow their own food. Start a seed-lending library in your town!
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
This is a fun story about planting seeds for future generations and not recognizing a gift when it is blooming right in your face.
"Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food."
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.