Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.