Raising heritage turkeys is a great way to preserve rare breeds and add diversity to your homestead — or backyard poultry flock. Experts from S and S Poultry compare the qualities of six heritage breeds of turkeys.
Choose a pastured turkey rather than an industrial turkey this Thanksgiving. Follow these turkey cooking tips and discover why heritage turkeys are a better choice than commercial turkeys.
Last spring, I decided to raise my own free-range turkey for Thanksgiving. Here’s how that project turned out.
Learn how to successfully hatch and raise turkey poults after reading these tips.
The American Livestock Breeds Conservancy announces the new Heritage Turkey publication, Selecting Your Best Turkey for Breeding. The resource highlights on the history of Heritage Turkeys and how to raise the breed.
The turkey nursery (a.k.a. the hen house) is busy at Rancho Cappuccino. One turkey hen is raising a mini-flock of chicks, while another hatches a surprise batch of poults.
As more people decide to pay a little extra for locally grown pastured turkey, demand may not meet supply. Make sure your bird is secure by buying farm-direct or shopping early.
See who's bigger than Chicken Little when skies don't fall on this bird.
Finally some sun, too bad it is during the work week!
Recap of 2010 growing season in Northwest Pennsylvania
Wondering when to buy chickens? February to June is the best time to buy baby chicks if you are interested in raising chickens, or if you are looking into getting different types of poultry. This timing not only helps the chicks, but will offer get deals for you. Also, check out the directory of hatcheries to make finding your poultry easier.
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
What are you thankful for this season? Our editors know what they are thankful for, now let's hear from you.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
The factory farm creates the wealth for the doctors, lawyers, government regulators, and bankers … is it ironic that these same professionals will choose a Beechnut Turkey or an Oaknut Ham from Big Horn Ranch for their family gathering?
This week at Polyface Farm was a lot of fence installation, turkey processing and the making of some major life choices for some of my fellow interns.
Talking about the new Chocolate Turkeys we saw on Saturday and how to properly plant into a kill mulch without doing much damage to the killing.
Simran Sethi explains how the green faith movement can provide common ground among different groups.
Top bar hive modifications, turkey traps, and gourmet potatoes are just a few of the topics covered in the past week of blogging we've been up to. Homesteading healthcare and a new virtual book club round off the week with several reader comments.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
The unintended death of a charming little creature raises the realities of life on a farm homestead.