This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
How to make Thai-inspired fried green tomatoes.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.