Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
“Black” tomatoes still reign with the best of the reds and pinks bi-colored and cherry tomatoes still growing in popularity.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
How to make Thai-inspired fried green tomatoes.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Learn how to make your own plant supports; perfect for tomatoes or similar vine fruits and vegetables.
What is the strongest, easiest-to-store tomato cage you’ve used?
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
Separate the tomato water from tomato pulp to make a delicious broth.
Done with flimsy, store-bought tomato cages that fall over when the wind blows? Build long-lasting, heavy-duty tomato cages to fit your garden with one of our four plans.
Tap the Tomato Chooser app for info on 333 tomato varieties, plus help deciding which tomatoes to grow in your garden based on the traits you want.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
I learned an important gardening lesson from fighting tomato blight.
Here are two helpful tips that will help you have a successful tomato plant.
Not enough hours in the day? Want to make tomato sauce but are short on time? Use this recipe to make great-tasting tomato sauce (using frozen tomatoes)at your leisure. Perfect for pressure canning and delicious!
Spring is here and those tomato plants that were started in January are settled into their new hoophouse home. I have hopes for early tomatoes; will a late freeze stifle this goal?
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
Talking about the back up generator failure along with recent golf cart modifications.
Join me on a tomato hornworm hunt!
EZ Tomato Cages are collapsible and sturdy unlike many currently on the market.
Don't waste your green tomatoes! Pull them off the vine before the frost comes and ripen them indoors.
Amy Goldman has done gardeners an unprecedented service with The Heirloom Tomato: From Garden to Table, an excellent source for comprehensive flavor ratings of 200 heirloom tomato varieties.
Tomato frenzy has begun! Here are the tomato varieties I'm growing in my 2012 vegetable garden.
Try these organic techniques to help prevent tomato early blight.
Describing how we are trying to provide a low budget solar panel back up system for under 1000 dollars that will run our laptops and router along with a few other things if the local power grid has any issues.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Adding lemon juice to tomatoes before canning is not an option! Neither is being distracted and forgetting what you're doing.
Consider grafting your favorite tomato varieties onto disease-resistant rootstock to foil soilborne diseases.
How to make canned green tomato relish.
Sue Parker shares her grandmother's secrets to a strong tomato crop.
Readers share tips and tricks for storing green tomatoes and keeping them longer.
Creating tomato grafts may be a great way to grow tomatoes organically. Tomato grafting has emerged as one good way to bring resistance to soilborne diseases to susceptible heirloom varieties.
Tomatoes are a great vegetable, perfect for all occasions and relatively easy to grow. Here is a way to double, even triple your seedlings while boosting your existing ones.
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
Have you kept up with the recent salmonella outbreak in tomatoes? According to the Centers for Disease control, the outbreak may have moved on to hot peppers.
Don't want your tomatoes to rot? Treat the problem here!
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
Find out the risks of growing food plants on galvanized wire, and what precautions you should take when handling galvanized materials.
I try a number of new-to-me tomato varieties every year, and they come from a variety of places. Here I will introduce you to some of my favorite sources for tomato seeds.
Check out the best photos of Editor-in-Chief Cheryl Long’s first harvest of heirloom tomatoes this summer.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
How to measure tomato seedlings for success before planting into your garden.
Michelle Corbett's grandmother and great-grandmother taught her to use a natural compost consisting of eggshells and coffee grounds.
Spring tomato rituals and a discussion of good varieties for the Pacific Northwest garden.
Try this recipe for biscuits with rhubarb sauce.
If you've been wondering how to dehrydrate tomatoes, look no further! We've compiled step-by-step instructions on solar dehydrating tomatoes, complete with photos from our own experience drying veggies in the solar dryer at the MOTHER EARTH NEWS office.
Some tomato varieties wilt when temperatures get too hot. Find heat-tolerant tomato varieties that can grow robust tomato plants in hot climates.
Few other vegetables represent summer as a sun-ripe, homegrown tomato does.This is how we raise and plant tomatoes at the Deer Isle Hostel and Homestead.
I’ve learned that gardening in small spaces can be challenging, but I’ve had great success with a Topsy Turvy tomato planter this year. Have you used similar products in your home? How do you handle gardening in small spaces?
EZ Tomato Cages are the brainstorm of two friends, both fed up with purchasing tomato cages that were cheaply fabricated, weak and difficult to store.
Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Treat your skin with one of these easy, inexpensive skincare recipes.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
These helpful tips will help you make the most of your artichoke recipes.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
Try this unusual version of shirred eggs made with coffee and cream.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
Readers share recipes for easy one-pot, crockpot and casserole meals.
It takes a few good rationalizations to get through the busiest part of the growing season.
A perfectly ripe heirloom tomato is one of the great joys of summer, here are some tips for organizing your own heirloom tomato party.
Home experiment reveals tomato seedlings started in water heated in a microwave do not grow well. How different are we from plants?
Jump start your tomato harvest two months before everyone else with these simple instructions!
There are many tomato tales out there. If you want to know which farmer stories are true, read on to get tips on growing great tomatoes.
Learning how to graft tomatoes yourself not only saves money but gives you unlimited options for what varieties you choose to graft. With a little practice, you can become skilled at this worthwhile technique.
Creating a landrace of promiscuously pollinated tomatoes. Details about my major plant breeding project for the next few seasons and a plea for help.
Fire roasting is the key to incredibly flavorful canned salsa.
One reader submits a photo of her tomato harvest, shaped in the form of a peace sign. Don't forget to submit your own photos to our CU Photo Gallery. Maybe your favorite moments will pop up on the homepage one day for all the world to see!
With bumper crops of tomatoes coming, there are some simple ways to preserve the fresh off the vine taste year round, no special equipment required.
What can you do with mounds of green tomatoes? Turn them into the best enchilada sauce you'll ever have.
Consult these seed starting tips for easy advice on seed planting, using the best materials, watering, grow lights and more.
How far along are your tomatoes? Ira Wallace gets inspired by gorgeous gardens in Asheville, North Carolina, and shares a quick, easy recipe for tomato sauce.
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
This Melon Sherbet Recipe is the perfect way to end a summer meal.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
Share your spring seasonal recipes for the month of April.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
This delicious pasta uses the entire radish, including the nutritious greens.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
Try these flavoring combinations with your homemade sausage recipes.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
Readers share information and recipes about their favorite eating and cooking greens.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Here's a roundup of terrific pressure cooking resources.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
To better accommodate the planting schedule of gardeners in the southern United States, California’s Natural Gardening Company will make a dozen varieties of tomato transplants available by mid-August.
With the Drought Pod, the organic mass is inside the pod where it never dries out and by planting the tomatoes, or any vegetable directly beside the barrel, the plant roots can tap into the nutrients and moisture as they so choose.
The Drought Pod experiment assists growing tomatoes in drought.
Tips for keeping your tomato plants healthy.
Try something really unusual on your toast or English muffin: Tomato jam. And it tastes really, really good!
Having early tomatoes is a new goal of mine going into the first spring with my hoophouse. Join me and follow my blog to see if my strategies work.
Canning won't heat up your house when you set up your own portable outdoor canning kitchen.
Arguably America's oldest ice cream company, Bassetts, is still a fixture at Philly's Reading Terminal Market. Both it and the Jersey Tomato hail from Salem, New Jersey, and therein lies the heritage tale.
The staff at MOTHER EARTH NEWS plants tomatoes and peppers during a seed-planting project at the office.
Learn how to use less energy canning tomato products.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
This great recipe offers a new way to enjoy pumpkin.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Readers share drink recipes that highlight fresh herbs.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
This is the favorite version of mango lassi served in Indian-American restaurants.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Making flavorful homemade peanut butter is cheap and easy.
Readers share best pie crust recipes.
Share your fresh butter and buttermilk recipes.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Delicious and colorful roasted root vegetables melt in your mouth.
From the familiar fall flavors of pumpkin, pecans and oats to the warm and welcoming spices perfuming the air as the mixture bakes, this pumpkin spice granola recipe truly embodies the season.
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Lemon Meringue Pie
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Using oil seed radishes to add organic matter to the ground and attracting native pollinators with a nest site. Harvesting sweet potato seeds if we're lucky and admiring the parasitic wasp's ability to lay white egg sacs into the body of a horn worm
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
The experience of growing one's first garden is a thrill one will never forget.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.
Summer intern Megan describes her first time gardening at MOTHER EARTH NEWS, planting cucumbers for the first time and watering the office garden.
Describes a method of protecting tomatoes from excessive heat using a sunscreen, vermicompost tea, pulling blighted leaves.
At the gardens of Southern Exposure Seed Exchange, we're preparing to plant sweet potato slips, hardening off transplants, and enjoying an abundance of spring cabbage. Learn tips and tricks for getting your transplants ready for the great outdoors.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
A favorite for adults and children alike, fruit leathers are easy to make.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
A healthy comfort food!
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Cooking pizza with sourdough starters.
How to make cajeta, Mexican-style goat's milk caramel.
An herb sourdough bread recipe.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Lean, grass-fed beef is perfect for making jerky.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
Here is a recipe that produces savory soup that warms the soul any time of year.
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
How to make a quick, healthy dessert on Three Kings Day.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
The green of summer available right in your freezer year round!
Here is a list of recipes for the juicer that are tasty and packed with vitamins and nutrients.
A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.
Haven't we heard of a semi-mythical liquor that has pure gold in it? Well, here it is.
Use garden tomatoes, peppers, onions, beans, and more to create this simple yet nutritious tortilla soup recipe. Ground venison adds a healthful and satisfying punch of protein.
This lentil-coconut soup recipe offers a rich and unique way to prepare protein-packed lentils using coconut milk and Indian spices. The masala and ginger will help cut the winter chill, transporting your taste buds to someplace warmer.
Butternut squash are an important winter food, the rich orange flesh delivering vital nutrients in a sweet and velvety goodness that can be utilized in a variety of ways.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
New England’s favorite homemade biscuit recipe is made even better with whole-grain Khorasan.
Stuffed with blue cheese, chicken and celery and simmered in a spicy Buffalo-inspired sauce, these petite peppers pull double duty as hearty entrée or delightfully sloppy hors d’oeuvre.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Tackling the old wives tale I heard recently down at the hardware store how a penny inserted into the flesh of a tomato plant stalk will help that plant fight off or maybe prevent a blight attack along with data on trying to trap a wild rabbit.
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
Learn about the benefits of baking with this ancient grain.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Make homemade tahini paste in your kitchen.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Your route to heaven can be paved with strawberries.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trying this super simple recipe, you'll never open a can of Campbell's again.
Share your spring seasonal recipes for the month of May.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
A great recipe for the holidays or any time of the year!
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
Create more than 12,000 different healthy salad dressings using this App.
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Try your hand at this amazing sourdough crackers recipe.
If you're overrun with cucumbers, here's a Scandinavian cucumber salad for the solution!
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.
Incredible peanut butter ice pops with six simple, real-food ingredients.
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
Gather your extended family around the table to share home-cooked, healthy meals on a regular basis. Reap the rewards of laughter, pleasure, and deepening relationships for very little money. Get started with my recipe for Beans with Caramelized Onions and Carrots. Ten servings cost about ten dollars using organic, heirloom beans and about seven dollars using pinto beans.
This deliciously sweet and sour stir-fry is perfect for when you want a spicy dish that will knock your socks off. This stir-fry is gluten-free and the pineapple reduces the amount of additional sugar needed.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
Sourdough waffle recipe.
Tasty whole-grain crackers — simple to make, quick to disappear.
This recipe gives cooks another use for a common pizza dough recipe.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
A very lively potato salad recipe that is always a hit at potlucks.
The only recipe you’ll ever need for wonderful homemade broths plus deliciously versatile chicken and veggie soup.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.