tomato recipes





7/5/2013
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
12/18/2013
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
10/8/2009
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
10/8/2009
How to make Thai-inspired fried green tomatoes.
10/8/2009
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
8/20/2008
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.   
8/20/2014
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
4/18/2012
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
10/7/2009
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
11/2/2014
This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
7/7/2014
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
11/28/2007
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!




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