the other other white meat
Rabbit is delicious and extremely good for you.
Our experience in living with bears.
In this New Year, my first recommendation for personal transformation is to give compliments generously to those who grace your life. You'll brighten the lives of others and your own life enormously.
Many of us hold convictions about others and the world around us that are so wrong that they seriously misguide us, even rob us of happiness and contentment. Don't believe everything you think. Question your beliefs and discover the truth.
Many of us make a habit out of complaining, when in fact our lives are pretty good. In this blog I suggest that gaining perspective -- focusing on how good your life really is -- will help you live a much happier life. Give it a try.
OK,I'm giving no hints as to why you should think like a chemist...Read it and see for yourself. At the very least, you'll be entertained by a crazy new way of thinking about life.
How to tell when meat or poultry is "off"
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
The US Department of Agriculture really, really doesn’t want us to read this report, which proves the connection between factory meat and MRSA, the antibiotic-resistant staph bacteria that now kills more people each year than AIDS.
Why locally-raised clean meat costs more than feed-lot meat; the role large USDA-inspected meat processing facilities play in the food chain. Plus a bad joke.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Cole describes some not-so-honest butcher practices involving meat loaf mix. Buyer Beware!
Recipes and ideas for meals with less meat.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
A description of farmers' even tempered dispositions.
It's snake season, and I found a black snake out my back door!
If you think Bambi is cute, try keeping him out of your strawberry field!
A new guide-to-meat book.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
Advice on how to get the most tender and flavorful meat from your chickens.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Tender slices of grass-fed flank steak have an out-of-this-world flavor, which is perfectly complimented by this flank steak marinade featuring mirin and maple syrup.
Just because the package says “local,” doesn't guarantee that it is.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Instructions for building a cold smoker (and three other things you can do with steel oil drums).
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
The Gourmet Butcher explains the best ways to re-heat red meats.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Robert White explains why he's attending the Growing Farmers workshops, and describes what he learned in the first session.
The different sounds that you hear in the city or country are as different as the people that live there.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
Sarah is a friend to the farm who taught Ilene Freedman how to make "Farm Chi." Farm Chi is Sarah’s version of kimchi, fermented mixed vegetables from the seasonal farm harvest.
If you are challenged by growing carrots, you might consider transplanting them and growing some dancing carrots.
September is here and I'm expecting the weather to break!
Dealing with potties out in the country.
Things that come to mind while watching my husband and son work in this heat.
Humorous real-life stories of moving and adjusting to farm life.
Baby greenhouse plants are spring babies too, just like the birth of baby animals. Here’s a way to keep them warm in the hoophouse.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
There is no “one size fits all” bunch of information that works every time in every location, every person, and for every goat.
Pigs can be a great source of healthy and humanely-raised meat in an urban setting thriving on the leftovers of humanity.
Butcher and meat expert Cole Ward gives a simple explanation of what "meat" actually is.
A brief description of what happens after slaughter.
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
How do folks get from city dwellers to homesteaders? Annie Warmke interviews Carie Starr, owner of Cherokee Valley Bison Ranch in Central Ohio.
Composting doesn't need to be complicated. It's time to throw out the guide book and start letting nature take its course. Meat? No problem. Bread? Don't worry about it. Human waste? Why not? It's easy!
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
Cole's tips for the best stew meat, and his favorite burger recipe. Plus a chance to win a free Gourmet Butcher DVD!
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
How we prepared and ate all the meat of the goat Caleb raised and butchered.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Springtime happiness can be measured by the sweetness of your strawberry patch.
Guidance for aspiring micro dairy owners and managers when navigating regulations and permitting on the local and state levels.
It takes a few good rationalizations to get through the busiest part of the growing season.
Making garlic powder is easy, and a good way to preserve a crop of split garlic.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Growing corn early by transplanting may be unconventional, but its a great way to beat the challenges and...eat corn in July!
Echinacea tincture is easy to make. Getting through the psychological inertia might be the hard part of the process.
An auspicious start to our beekeeping? Maybe!
Learning to raise cows is more of a challenge than you would imagine!
The White House will launch an open-to-the-public farmers market.
Finding friends out in the country can be challenging.
I cure my spring fever by planting in a hoop house.
President Obama plans to help earn the White House LEED certification from the U.S. Green Building Council.
Watering 800 berry plants and 300 peach trees is essential in this oppressive heat!
Listen to what happens when you have a hole in your jeans and angry bees!
Winter is over and the colors of spring are here!
A humurous description of the beginning of an adventure in farming.
Robert White is remaking himself as a farmer, and will return to his family's land to start a market garden. Here's why.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
Preserving meat at home by making pork confit.
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
Cole takes you through the first steps in learning to cut your own meat - sourcing.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
This fresh spring soup is rich and creamy without the heaviness of cream.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Selecting the location for the Bob-White Systems’ micro dairy barn.
Why we chose to build the Bob-White Systems barn we did.
Choosing cows for the Bob-White Systems micro dairy.
How to measure tomato seedlings for success before planting into your garden.
After a long trial-and-error process, Ilene White Freedman finally found a sustainable, weed-suppressing mulching system for her farm.
Transforming a crock full of cucumbers into old-fashioned dill pickles is a bit of magic.
Ilene Freedman and her family reshaped their Chanukah tradition to feature family activities instead of presents.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
Ilene White Freedman celebrates with her friends at their homestead-warming, after over two years of living in a trailer while renovating a dilapidated house. Their restoration includes the original logs and stone kitchen of a historic cabin. Some uninvited guests from the farm’s livestock take a house tour too.
Ilene White Freedman contemplates sharing goat milk with the nursing kid.
Ilene White Freedman’s goat is in labor, reminding Ilene of her own natural childbirth experiences.
Wintertime for a farmer is full of projects and planning.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
How installing a pipeline milking system can help dairy farmers of all sizes make the most of their valuable time.
All land is not created equal when it comes to raising animals on a micro dairy.
Some things have come full circle, so now we have a chance to fix it right this time!
Last October, President Obama filled us all with hope when he announced he would install solar panels on the White House by this spring. The panels haven't materialized, and the White House isn't talking. Call Obama and find out what's up.
Learning to clear fields can be fun!
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick discovers a kindred soul in E. B. White when she reads the essay Memorandum, from his 1944 collection, 'One Man's Meat.'
In this blog, Robert White of Quail Acres Farm shares some of his experiences in the Growing Farmers workshops as they relate to planning for his upcoming move to the farm to establish his market garden and small livestock business.
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
For homes in warm climates, white roofs, aka cool roofs, can reduce air conditioning costs by up to 20 percent.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
Trying to follow directions out in the country can be challenging!
The Obama administration announced yesterday that it will place solar panels and a solar hot water heater on the White House roof by spring 2011.
Clearing your land to ready it for farming can be quite a challenge!
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
Canning won't heat up your house when you set up your own portable outdoor canning kitchen.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.
Summer's here, but the solar panels that President Obama promised to install on the White House this spring aren't. Today the administration announced that it's still working out the details. We'll just have to wait.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
One locavore takes responsibility for raising and slaughtering her own chickens.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
Cole Ward - AKA The Gourmet Butcher - introduces himself
I don't get grossed out very easy - but this special cut of beef made me cringe!
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Learn how to pinch back basil tops for a particularly bushy plant, then make delicious pesto with your harvest.
In this blog we explore making your own ricotta and kefir, with recipes!
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
The hoophouse on our farm is filled with greens all winter long. It’s almost hard to switch gears for summer tomatoes.
Micro Dairy Industry Leader, Bob-White Systems, Launches E-Commerce Site.
The White Hawk Project aims to save an endangered stretch of primary virgin rainforest on Costa Rica's Osa Peninsula.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
Tackling the old wives tale I heard recently down at the hardware store how a penny inserted into the flesh of a tomato plant stalk will help that plant fight off or maybe prevent a blight attack along with data on trying to trap a wild rabbit.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Two years ago, the Natural Home & Garden staff had the honor of decorating President Obama's guest house with sustainable and handmade holiday decor. Try some of these "president-approved" projects yourself!
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.
Black bears and rural living go hand in hand in many parts of North America. So how do you keep bear/human conflicts to a minimum?
The unintended death of a charming little creature raises the realities of life on a farm homestead.
One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.