Natural Home editor-in-chief Robyn Griggs Lawrence discusses a new Princeton University study that demonstrates that high fructose corn syrup causes obesity.
Homemade cough syrup made with on-site elderberries and locally produced honey.
Many of us love bread and love to use local ingredients.
When you live in the country, and there is a task at hand that requires instant action, that's when it's time to improvise!
Cam and Michelle enjoy a visit to their neighbour's "sugar shack" during maple syrup season!
This article will answer common questions about collecting maple sap and making maple syrup. It will walk the beginner through the first steps of gathering tapping supplies, drilling the taphole, and getting started on becoming a sugarmaker.
This article is part three in Julie’s sugar-making series and will show you how to boil maple sap into syrup, how to filter it after boiling, and how to bottle it for storage.
When the sap gets drippin', it's time to get itchin' for tapping the maple trees and making syrup!
My own special recipe for Pumpkin Maple Butter using organic pumpkin and Canadian maple syrup.
Growing sorghum is the first step to making sweet sorghum syrup, but are there other reasons for growing a crop of sorghum?
It's time to start thinking of winter for your bees. They much have enough food to get through the long months when no food is coming in. It's your job to see that they do.
This article is part two in Julie’s sugar-making series and will show you how to collect and store sap, and prepare your sugar shack or boiling room to get ready to make pure maple syrup.
Time to plant sorghum in the Ozarks. When do you plant sorghum in your neck of the woods?