Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Ann Larkin Hansen of Storey Publishing will present four workshops on sustainable farming and bugs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Sign up for classes at the John C. Campbell Folk School and relive your childhood-camp experiences.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
Things that come to mind while watching my husband and son work in this heat.
September is here and I'm expecting the weather to break!
This year is the first season I had the whole garden dug and ready and boy, it's easy to plant a garden when the garden is already there.
When my former boss suggested we photograph my annual summer solstice party, I quietly panicked and then got busy. Borrow some of our ideas and gather your tribe to celebrate the longest day of the year--lavishly or lazily, traditionally or not.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Watering 800 berry plants and 300 peach trees is essential in this oppressive heat!
Are we headed into another year of drought? Already, we are behind on precipitation for this year, and for the last two years. What strategies can we implement to utilize minimal rain and resources better?
Tips on wasps and ways to get rid of nests around your house or property.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
Do you feel like the month of June left you gasping for air? You are not alone. I am hoping July will be slower paced and full of summertime fun!
Use naturally cool nighttime air to provide summer comfort. It's a lot easier than you think and it can save you a fortune on cooling costs.
Americans equate products made in the USA with sustainability and often choose American-made products over other options, a study finds.
Most American homes are codependent with a lifestyle-support-system of roads, wires, pipes, lines of credit, satellites, and a collective identity determined by the supply side. Yet just about any household budget offers continuing opportunities for creating a healthier, less expensive lifestyle that’s also easier on the environment.
A ForestEthics report calls out the American Forest and Paper Association-backed Sustainable Forestry Initiative label for not protecting forests.
Coporations continue to purchase interests in seed industries. Could this be a problem?
Publisher Bryan Welch's conviction that we need a better vision for our future led him to consider the way we form images, which led him to holograms. Humanity’s perception of its present world and its vision for its future are formed from billions of individual perspectives. Each individual human being possesses a unique vision, a single point in the light field. Each perspective records the person’s place in space and time. Each point of light forms a complete image, a complete vision for the future. When we reproduce the light field projected by those billions of unique visions, we get a three-dimensional picture of humanity’s combined vision. Effectively, we can’t perceive the future in three dimensions without taking into account the entire light field. Find out more about how we can use this idea to create a model for a sustainable future that can be applied across the globe.
In most cases, we can't do all of the things we would like to live more sustainable lives — at least, not all right away. We can all do something, though, and making the choices and taking the steps that we can is an effective, satisfying way to make our lives more self-reliant and better for the planet every day.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
All things good accomplished with some old lumber and a nice summer day.
Cam describes a typical summer day at Sunflower Farm using tweets.
Many beauty products contain harmful chemicals, but figuring out which are the worst can be difficult. Natural Home editor-in-chief Robyn Griggs Lawrence clues you in to the top five chemical ingredients to avoid when buying summer skin care products, and helps you learn about a few natural alternatives.
This summer, the Gulf of Mexico's dead zone is estimated to be the largest yet since records began back in 1985.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
The only practical means of creating abundance in our world requires examining the ratio between our capacities and our desires. Our capacities can be measured. Our desires can, presumably, be adjusted to fit within our capacities. And if we fit our desires within our capacities with some room left over then abundance is possible.
The highest goal of politics might be to instill a sense of fairness in society, since that sense of fairness promotes tranquility, productivity and prosperity. The cooperation that undergirds a healthy society — the social contract — is based on a sense of fairness. Without it, a society is unhealthy and unproductive and, ultimately, ceases to exist. As the next big challenges facing our species will be global challenges, considering fairness from a global perspective will be one key to creating true sustainability.
If we need a vision for a sustainable future then we need a lot of people to contribute their own ideas and energy to forming and realizing that vision. If we are to attract the energy of millions of people to the task, then we must start with beauty in the frame.
Fairness and repeatability share this essential value: They can be visualized today, even when sustainability cannot. If we make fairness and repeatability part of our criteria for decisions today, they contribute to sustainability in the long-term even if they don’t provide permanent solutions.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Consider these simple steps for making your backyard flock-friendly.
KOR Water has announced the reusable Nava filtering water bottle.
Missoula, MT company awards home owners sustainable products.
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
Look out guys — these women really know what 21st century farming is all about.
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
BuildingGreen.com founder and Environmental Building News editor Alex Wilson wins Hanley Award for Vision and Leadership in Sustainable Housing.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the sustainably minded Fairmont Hotels.
The book Toolbox for Sustainable City Living: A Do-It-Ourselves Guide is a collection of skills, tools, and technologies usable by urban residents wanting to have more local access and control over life's essential resources.
Help us discover ways to achieve an affordable sustainable diet.
The Monterey Bay Aquarium updates The Super Green List, a guide to helping you choose healthy and safe seafood from more sustainable waters.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Wherever you live, you can practice sustainability and share your successes with your neighbors.
Luke Dinan, a young man from Toronto, Ontario, is forging his way towards sustainable living and a self-reliant lifestyle; a path we can appreciate, strive for and maybe contribute to.
In business, we build a vision of the company at its most successful and we articulate a set of questions to guide us toward that vision. If it works, more or less universally, in business, then why couldn’t we apply it to other large, complex undertakings?
Asking if an idea or action is fair and repeatable is one way to determine if it will be useful in building a beautiful, abundant future.
Celebrate all things beachy by making sand candles! Using paraffin, crayons and sand you can make a beautiful sand candle to commemorate a trip to the shore.
Ceiling fans help cool people naturally, and use a lot less energy than air conditioners. Use them to save on energy.
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
Blogger Crystal Stevens discusses her time working at a nature-based summer camp for kids.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
With the summer fast approaching, it’s time to make those last minute vacation plans! Plan your trip using SustainableTrip.org to find tourism businesses that conservce the environment and support local communities!
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
The Arctic is warming up faster than the overall global temperature. We will discuss the reason for the rapid warming of the Arctic.
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
The all-new RZT S ZERO is available in select markets and will be headlining the Cub Cadet Test Drive Experience Tour.
Be aware: Living sustainably can be hindered by homeowner association rules.
Hello to my new life and good-by to the old.
We claim to live sustainably if we can harvest or extract the earth’s resources without depleting or permanently damaging them. By that standard, no one in a country that devours coal, oil and water—and uses up a quarter of the earth’s resources—can live sustainably.
Seventh Generation commits to using sustainable palm oil in all products by 2012.
ForestEthics exposes Sustainable Forestry Initiative Greenwash, catalyzing growing corporate trend and grassroots consumer movement to avoid SFI.
An interview with the founder of a small organic gardening business that focuses on education and helping gardeners go organic. Learn more about this company and vote for it to win funding from a small business competition.
Readers suggest sustainable oyster sources.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
Sustainably harvested cork creates a beautiful flooring material that’s competitively priced with other kinds of sustainable flooring.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
A BIG issue in everyone’s lives today is increasing fuel costs. The seriousness and scope of our energy problems calls for an all-out effort for sustainable solutions, starting as soon as possible.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
ECO360 Trust produces sustainable T-shirts made from 100% recycled PET plastic water bottles. ECO360 Trust is a campaign of the non-profit Institute for Sustainable Communication.
SunRay Kelley’s Gypsy Wagon is an exciting, sustainable home on wheels built from a camper vehicle.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Cam speaks to a group of university students about "sustainable" development...
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
Eric, Michael and Loren decided to build a winter shelter from natural and re-used materials two winters ago, their first ever natural building experiment. This is an account of that experience that changed their lives in mysterious and unforeseen ways (for the better!).
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
We know why we love heritage breed livestock, but why do you?
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Want to Save on Earth-Friendly Products? Check out Worm's Way's sale by clicking on the Earth Week banner at WormsWay.com and enjoy up to 20 percent off your purchases.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
The accumulation and storage of hay is an essential summer task.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
The “One Good Chair” competition winners, announced at Winter Las Vegas Market, demonstrate that minimal materials can result in maximum comfort.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
I briefly describe my journey from a kid on a large 2000 acre alfalfa farm in the west to a homestead beekeeper in the midwest, on our 35 acres that we call BeeLanding.
My brief discription of sustainable beekeeping
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
We finally see walls and a loft floor.
A quick look at different ways to be sustainable whether you are off grid or not.
Thoughts on growing all your own food. How much space is required and other things to consider.
Regeneration of trees on a harvested area give hope for generations to come.
Our humble abode begins to take shape.
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
With an understanding of your limitations, you can operate more safely and efficiently. Training in timber cutting techniques can greatly expand your capabilities
Weeding in the summer is all about species maintenance
Learn how to use less energy canning tomato products.
Managing compost now allows for more productive use the following season.
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
Even after 15 years, Cam still loves heating his home with wood that he cuts himself.
Our work in the woods starts long before we get the chainsaw and axe out; by being in the woods, observing and contemplating. We're looking for healthy trees that we can help to thrive and that will be of benefit in the future.
It is a busy time for planting here. Not tomatoes, peppers, or squash, though. We got in our order of trees from the Missouri Conservation Dept. last week. In the past, we had planted mostly walnut, but we have a good enough supply of our own walnut seedlings that we are focusing on native trees that could use a boost to restore the forest to what it once was. So we are planting pecan on the bottom areas, shortleaf pine on ridge tops where the soil is poor, and burr oak on the better upland areas.
It is a regular occurrence, a question we're asked:
Why do we do all this work?
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Worldwide fish consumption is at an all-time high, so take action by eating only sustainably harvested seafood from ethical sources.
Step Forward Paper is a new type of paper made most from wheat straw (80 percent to be exact) with the remaining 20 percent made of Forest Stewardship Council (FSC) certified wood fiber.
How feeding the hungry amounts to action on behalf of a planet on fire with a toxic yang imbalance.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
Daniel Sheridan found a way to turn children's energy into electrical power with a see-saw that generates electricity. The see-saw should generate enough electricity to light a classroom for a whole evening after only five to 10 minutes of use.
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Christy Hemenway of Gold Star Honeybees will present a workshop on beekeeping at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Steven Moize of the American Livestock Breeds Conservancy will present a workshop on rotational grazing at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cheryl "the Pig Lady" Ouellette will present workshops on meat processing, growing meat for market, free-range pork, and growing what you love at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cuba's bike transformation was the result of a change in context induced by external forces. It was a disruptive event that forced them to adapt. Here in America, a land of such excess, no such sudden disruption looms (nor could it be predicted, I believe). Our transportation context is centered on the car. Our culture and economy are “driven” by the car. So, how do we create a culture of transportation that is dominated by bicycles?
Pruning perennials is essential for plant health and vigorous production.
There are various means for developing an edible landscape.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Low-fired brick is a very sustainable building material with low embodied energy. They are made with locally procured clay and fired with rice hulls, a by-product of growing rice. Brickyards are located near urban areas to minimize transport costs.
I had heard there are thousands of new earthen houses in Thailand. That really amazed me, so I set out to learn the details about the modern earth building movement in Thailand.
D Acres offers alternative economics. We are the 99&: join us.
Two years ago, the Natural Home & Garden staff had the honor of decorating President Obama's guest house with sustainable and handmade holiday decor. Try some of these "president-approved" projects yourself!
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
There are two situations which do not require you to be heating your home: when it is warm and when you are not at home. Since it is still a bit chilly outside, you may want to consider setting up a routine of turning down the set temperature on your thermostat when you head out in the morning and when you go to bed.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
Let's stop for a minute and think about what we are doing!
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Starting flats of seedlings begins this year's growing season.
Monitoring energy use has led to increased motivation for conservation
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
Transitioning seedlings from indoor starts to outdoor plants
Harvesting abundance in the early spring.
Learn about using the Piteba to press your own homegrown oil.
Taking care of compost is essential to healthy soil and good food.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Laundry detergent manufacturer reduces plastic by 66 percent in new easier-to-recycle bottles made from recycled cardboard and newspaper.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Don’t miss these featured documentaries showing on PBS’s Earth Day programming.
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Now's the time to redouble our efforts to tap into energy efficiency. The potential is huge and the benefits are even greater.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Turning liabilities into assests.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
A three-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
Steve explains how one practical guy invented a way to burn pellets efficiently without an expensive pellet stove
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
This post is about winterizing a colony of bees naturaly, using ideas and tips that we at BeeLanding have learned from nature.
What’s your idea of a delicious and wholesome breakfast? A fluffy, organic egg omelet made with fresh vegetables? Perhaps scrambled eggs and roasted garden veggies? No matter what your preference, it may surprise you to learn the link between the
As a third-party certifier, the Rainforest Alliance ensures that farms and forests are sustainable environmentally, socially and economically. The green frog seal and the FSC logo have become widely recognized, credible symbols of sustainability.
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Shocked that nearly everything in their Dallas home was made overseas, a family starts over and furnishes their home only with items made in the USA. ABC News challenges everyone to take a pledge to purchase products made in America.
These money- and waste-saving alternatives to paper and plastic products eliminate the temptation to resort to disposable for your summertime outdoor dining needs.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
Many criticize eliminating coal mining in West Virginia because of the amount of jobs the sector provides. A wind farm, however, would employ over 200 local residents during the two-year construction phase, and create 40-50 permanent maintenance jobs afterward. A wind farm would also allow the mountain to be used for other purposes, like sustainable forestry, mountain harvesting, and gathering of wild forest plants, creating additional jobs and the opportunity for stable income for locals.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
Eating only homegrown foods on the Fridays in Lent.
Jim and Holly Smith, founders of Today’s Abundant Living, sent us this great review of a Homesteading Education Month open house and country skills workshop they hosted at their Michigan homestead.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
If you have access to small diameter trees and wood pallets, and live in an area not restricted by building codes, then this truss design is one good low cost roof option. If you do all the work yourself, these trusses are virtually free.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Forget the time and money that goes into conventional giftwrap. Use these inspirational ideas to wrap lovely gifts with materials otherwise bound for the recycling bin.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
Concrete rubble from collapsed buildings is a huge problem in Haiti. It is blocking roads and hindering reconstruction. Instead of spending millions of dollars trucking the rubble away and disposing of it, why not use it to build affordable housing?
Building housing projects in developing regions is extremely rewarding, but also quite challenging. It’s prudent to draw ideas from as many resources as possible to improve the process. The following guidelines have proven effective.
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
The Obama Administration releases its plans for new renewable energy sources. Ken Salazar, Secretary of the Interior, explains that the new solar energy zones span six states and keep both domestic energy and environmental preservation in mind. If completed, the power generated from these solar energy zones would provide electricity to roughly seven-million homes.
Check out this roundup of 10 favorite sustainable gifts for the gardeners on your list — all under $50!
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Simran Sethi looks back at her New Year's resolution: to nourish herself.