sustainable local food
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
D Acres offers alternative economics. We are the 99&: join us.
We offer you some helpful tips on how to have a green holiday this year.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
Just because the package says “local,” doesn't guarantee that it is.
Help us discover ways to achieve an affordable sustainable diet.
Check out these great searchable databases and other resources for finding local food and farmers.
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
Cam gives an update on his new chickens!
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Readers suggest local food products and local food producers to our community.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Readers share tips and stories about wild food foraging.
Ann Larkin Hansen of Storey Publishing will present four workshops on sustainable farming and bugs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Consider these simple steps for making your backyard flock-friendly.
As we look into the future we prepare for a flatter terrain for a new homestead.
Spring tasks around the homestead.
In praise of the garden fork.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Cam discovers that his chickens have unique personalities....
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Happy Halloween! Now pop open a pumpkin beer.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
McCormick pumps up flavor and encourages healthy changes.
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Completing tasks in preparation for a few days away from the homestead
A beginner farmer learns about taking on the responsibility of raising animals.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Learn how to use less energy canning tomato products.
Weeding in the summer is all about species maintenance
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
There are various means for developing an edible landscape.
Making delicious homemade marmalade from Seville oranges.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
Readers suggest favorite hard, salty, American cheeses.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
Homegrown vegetables are a lesson for kids in where food comes from.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Healthy homemade granola; easy on your budget, good for your family.
Eating only homegrown foods on the Fridays in Lent.
Here's how you can find local breweries and wineries in your area.
"Local" is always the best answer, even when it comes to fruit trees.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Chicago and New York City vie to be the first to pass a green food resolution.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
A traditional fall recipe for the Japanese version of sauerkraut.
The United States imports more than $2.2 trillion worth of products from 150 countries every year. That's just crazy, given all the benefits that buying locally can bring to both consumers and communities.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Publisher Bryan Welch's conviction that we need a better vision for our future led him to consider the way we form images, which led him to holograms. Humanity’s perception of its present world and its vision for its future are formed from billions of individual perspectives. Each individual human being possesses a unique vision, a single point in the light field. Each perspective records the person’s place in space and time. Each point of light forms a complete image, a complete vision for the future. When we reproduce the light field projected by those billions of unique visions, we get a three-dimensional picture of humanity’s combined vision. Effectively, we can’t perceive the future in three dimensions without taking into account the entire light field. Find out more about how we can use this idea to create a model for a sustainable future that can be applied across the globe.
In most cases, we can't do all of the things we would like to live more sustainable lives — at least, not all right away. We can all do something, though, and making the choices and taking the steps that we can is an effective, satisfying way to make our lives more self-reliant and better for the planet every day.
Americans equate products made in the USA with sustainability and often choose American-made products over other options, a study finds.
Coporations continue to purchase interests in seed industries. Could this be a problem?
A ForestEthics report calls out the American Forest and Paper Association-backed Sustainable Forestry Initiative label for not protecting forests.
Most American homes are codependent with a lifestyle-support-system of roads, wires, pipes, lines of credit, satellites, and a collective identity determined by the supply side. Yet just about any household budget offers continuing opportunities for creating a healthier, less expensive lifestyle that’s also easier on the environment.
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
Cheap imported goods do not stand the test of time compared to locally crafted goods.
The only practical means of creating abundance in our world requires examining the ratio between our capacities and our desires. Our capacities can be measured. Our desires can, presumably, be adjusted to fit within our capacities. And if we fit our desires within our capacities with some room left over then abundance is possible.
The highest goal of politics might be to instill a sense of fairness in society, since that sense of fairness promotes tranquility, productivity and prosperity. The cooperation that undergirds a healthy society — the social contract — is based on a sense of fairness. Without it, a society is unhealthy and unproductive and, ultimately, ceases to exist. As the next big challenges facing our species will be global challenges, considering fairness from a global perspective will be one key to creating true sustainability.
Fairness and repeatability share this essential value: They can be visualized today, even when sustainability cannot. If we make fairness and repeatability part of our criteria for decisions today, they contribute to sustainability in the long-term even if they don’t provide permanent solutions.
If we need a vision for a sustainable future then we need a lot of people to contribute their own ideas and energy to forming and realizing that vision. If we are to attract the energy of millions of people to the task, then we must start with beauty in the frame.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Building a vibrant local community through local economics and rural culture.
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
Reasons why we like to shop at our local grocery.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
KOR Water has announced the reusable Nava filtering water bottle.
Missoula, MT company awards home owners sustainable products.
The Monterey Bay Aquarium updates The Super Green List, a guide to helping you choose healthy and safe seafood from more sustainable waters.
Step Forward Paper is a new type of paper made most from wheat straw (80 percent to be exact) with the remaining 20 percent made of Forest Stewardship Council (FSC) certified wood fiber.
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
Look out guys — these women really know what 21st century farming is all about.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Wherever you live, you can practice sustainability and share your successes with your neighbors.
Asking if an idea or action is fair and repeatable is one way to determine if it will be useful in building a beautiful, abundant future.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the sustainably minded Fairmont Hotels.
BuildingGreen.com founder and Environmental Building News editor Alex Wilson wins Hanley Award for Vision and Leadership in Sustainable Housing.
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
In business, we build a vision of the company at its most successful and we articulate a set of questions to guide us toward that vision. If it works, more or less universally, in business, then why couldn’t we apply it to other large, complex undertakings?
Luke Dinan, a young man from Toronto, Ontario, is forging his way towards sustainable living and a self-reliant lifestyle; a path we can appreciate, strive for and maybe contribute to.
The book Toolbox for Sustainable City Living: A Do-It-Ourselves Guide is a collection of skills, tools, and technologies usable by urban residents wanting to have more local access and control over life's essential resources.
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
A new open-source website helps consumers track where their products come from.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
The all-new RZT S ZERO is available in select markets and will be headlining the Cub Cadet Test Drive Experience Tour.
ForestEthics exposes Sustainable Forestry Initiative Greenwash, catalyzing growing corporate trend and grassroots consumer movement to avoid SFI.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Sustainably harvested cork creates a beautiful flooring material that’s competitively priced with other kinds of sustainable flooring.
Hello to my new life and good-by to the old.
Seventh Generation commits to using sustainable palm oil in all products by 2012.
We claim to live sustainably if we can harvest or extract the earth’s resources without depleting or permanently damaging them. By that standard, no one in a country that devours coal, oil and water—and uses up a quarter of the earth’s resources—can live sustainably.
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
Be aware: Living sustainably can be hindered by homeowner association rules.
Readers suggest sustainable oyster sources.
An interview with the founder of a small organic gardening business that focuses on education and helping gardeners go organic. Learn more about this company and vote for it to win funding from a small business competition.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
A story of life, death and rebirth of a hoop house.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
Tour will highlight food and farming systems in Italy’s northern piedmont region.
Join the conversation about the best way to ensure a safe food supply.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
A BIG issue in everyone’s lives today is increasing fuel costs. The seriousness and scope of our energy problems calls for an all-out effort for sustainable solutions, starting as soon as possible.
Find the best places to store your harvest in your home through the winter.
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
Readers share tips, tricks and recommended products for keeping produce fresh longer.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Share your favorite places to learn about food preservation.
How to make chipotles and other smoked peppers using a biochar trench.
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Eric, Michael and Loren decided to build a winter shelter from natural and re-used materials two winters ago, their first ever natural building experiment. This is an account of that experience that changed their lives in mysterious and unforeseen ways (for the better!).
For many people, going green seems like a daunting task, but in reality, a few simple lifestyle changes is all you need.
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
Celebrate meals with homegrown or local food. Tips for making your celebration gatherings zero-waste events.
ECO360 Trust produces sustainable T-shirts made from 100% recycled PET plastic water bottles. ECO360 Trust is a campaign of the non-profit Institute for Sustainable Communication.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Cam speaks to a group of university students about "sustainable" development...
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
We know why we love heritage breed livestock, but why do you?
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
SunRay Kelley’s Gypsy Wagon is an exciting, sustainable home on wheels built from a camper vehicle.
In 'Organic Mushroom Farming and Mycoremediation,' author Tradd Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
John Clark Vincent excerpts from his book Planting A Future: Profiles from Oregon’s New Farm Movement and shares information about new developments in sustainable farming practices coming out of the state of Oregon and the Pacific Northwest. His interests range from seeds to slow food and include pretty much everything in between the two as they relate to Oregon’s sustainable farm movement.
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
A cheap plastic pin reveals allies on Capitol Hill.
A brief story of how a creek was damaged and how it was reported to the authorities properly.
Here are things to consider when choosing your cat or dog food.
Get expert advice on how long fresh eggs will keep without refrigeration.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
This simple beet salad will make a beet lover out of you!
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
Readers share resources and information about their food-related jobs.
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
Readers share tips for saving money on food.
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
Exploring preparing meals of only homegrown food.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Here's a quick and easy tip for freezing peaches.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Goodbye corn-on-the cob, hello sweet corn pizza!
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
Want to Save on Earth-Friendly Products? Check out Worm's Way's sale by clicking on the Earth Week banner at WormsWay.com and enjoy up to 20 percent off your purchases.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
The “One Good Chair” competition winners, announced at Winter Las Vegas Market, demonstrate that minimal materials can result in maximum comfort.
The accumulation and storage of hay is an essential summer task.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
Knowing where lumber sawyers exist locally opens the door to all kinds of DIY projects. For example, storm-damaged trees can be turned into useable lumber instead of heading to a chipper or landfill. But you can take advantage of milling lumber at local sawmills only if you know where to find them. There are online resources to help you find a sawmill near you. Search by state or Zip code using the sawmill locators below and you will be on your way to turning raw wood into quality-cut lumber for DIY projects without the need to purchase any equipment yourself.
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
It is a busy time for planting here. Not tomatoes, peppers, or squash, though. We got in our order of trees from the Missouri Conservation Dept. last week. In the past, we had planted mostly walnut, but we have a good enough supply of our own walnut seedlings that we are focusing on native trees that could use a boost to restore the forest to what it once was. So we are planting pecan on the bottom areas, shortleaf pine on ridge tops where the soil is poor, and burr oak on the better upland areas.
It is a regular occurrence, a question we're asked:
Why do we do all this work?
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
How feeding the hungry amounts to action on behalf of a planet on fire with a toxic yang imbalance.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
While you may already look for eco-friendly organic wine when you select a bottle, you're probably not aware of the environmental implications of opting for a wine closed with natural cork in lieu of a less sustainable synthetic stopper.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
Organic gardeners often need to remove mammal pests such as groundhogs and raccoons. Like many, I use live traps. How to deal with a skunk you accidentally catch, without getting sprayed?
If you’re getting ready to build a home or begin a woodworking project, consider building with sustainable wood products. With help from the Sustainable Forestry Initiative and the Forest Stewardship Council databases, you can locate sustainably harvested wood.
My brief discription of sustainable beekeeping
Daniel Sheridan found a way to turn children's energy into electrical power with a see-saw that generates electricity. The see-saw should generate enough electricity to light a classroom for a whole evening after only five to 10 minutes of use.
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Worldwide fish consumption is at an all-time high, so take action by eating only sustainably harvested seafood from ethical sources.
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
Our work in the woods starts long before we get the chainsaw and axe out; by being in the woods, observing and contemplating. We're looking for healthy trees that we can help to thrive and that will be of benefit in the future.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
I briefly describe my journey from a kid on a large 2000 acre alfalfa farm in the west to a homestead beekeeper in the midwest, on our 35 acres that we call BeeLanding.
Thoughts on growing all your own food. How much space is required and other things to consider.
Managing compost now allows for more productive use the following season.
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
With an understanding of your limitations, you can operate more safely and efficiently. Training in timber cutting techniques can greatly expand your capabilities
Even after 15 years, Cam still loves heating his home with wood that he cuts himself.
Our humble abode begins to take shape.
A quick look at different ways to be sustainable whether you are off grid or not.
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Regeneration of trees on a harvested area give hope for generations to come.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Christy Hemenway of Gold Star Honeybees will present a workshop on beekeeping at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cheryl "the Pig Lady" Ouellette will present workshops on meat processing, growing meat for market, free-range pork, and growing what you love at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
Steven Moize of the American Livestock Breeds Conservancy will present a workshop on rotational grazing at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
We finally see walls and a loft floor.
In Farming the Woods, authors Ken Mudge and Steve Gabriel teach readers how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non timber products. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
Mary Quinn Doyle shares a background about how she became involved in a volunteer project traveling around Maine for over two years visiting over 180 unique farms to take photos and write stories about them for an educational book and website.
The new home for Friends School of Portland will be only the third school in the United States to achieve Passive House certification.
A new approach to conventional agriculture would unite not only row crops and prairie plants, but farmers and environmentalists.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
These resources will help you learn how to grow food and start a garden.
People have found many techniques for preserving vitamins in winter, which still work today. One of the most basic involves fooling plants, as it were, into thinking they are not dead yet.
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
It's been quite a fall for mushrooms around here...
Check out the Hunger Site to give 1.1 cups of food to the hungry.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Contemplations on what we eat and why we pay close attention to our food.
Cam learns to appreciate country music.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
Cam has a great deal of respect for farmers.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Learn how to clean cast-iron cookware that’s old and crusty, and get some tips on seasoning cast-iron cookware to revive it even further.
Pruning perennials is essential for plant health and vigorous production.
Cuba's bike transformation was the result of a change in context induced by external forces. It was a disruptive event that forced them to adapt. Here in America, a land of such excess, no such sudden disruption looms (nor could it be predicted, I believe). Our transportation context is centered on the car. Our culture and economy are “driven” by the car. So, how do we create a culture of transportation that is dominated by bicycles?
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Forming a food producers and artisans cooperative brings together farmers, crafters and consumers hoping to revitalize their community, preserve skills and continue the economy of neighborliness
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Making great sunshine tea is easy if you follow a few simple guidelines for contents, quantities, and water.
I separate the fact from the fiction with use of soluble fertilizers.
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
Have you ever wondered what is in an "industrial" doughnut?
Hmmm - not feeling so well. Was it those chicken wings?
As the youngest member of a new local food producers and artisans cooperative, 11-year-old Grace is learning business skills while perfecting her artistic talents with homemade jewelry, pot holders and more.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
A healthy comfort food!
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
These tips will help you keep your kitchen compost free of rotten smells and fruit flies.
The annual Cook It Raw competition showcases international cuisine and local agriculture.
Ten easy holiday pantry gifts that you can make at the last minute.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
What does “Certified Organic” mean? Food labels can be befuddling, but we’re here to help. Learn the standards that guide the “Certified Organic” label.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Readers vote on whether they think making beer, mustard or pickles sounds like the most fun, plus which seems easiest.
The menus for the Seven Springs FAIR have been finalized!
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Share your spring seasonal recipes for the month of April.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
Cam contemplates the meaning of life while picking strawberries.
How to make canned green tomato relish.
When you run out of land on which to grow food and fuel in your own country, is it OK to buy cheap land in a third-world country?
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
The White House will launch an open-to-the-public farmers market.
Every year, Americans use enough plastic wrap to cover the entire state of Texas (EPA). Plastic wrap and other food covers are almost impossible to recycle and contain harmful chemicals that can seep into our food. CoverMate™ Food Covers provide a simple, cost-effective and environmentally friendly solution.
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.
The drought conditions at Sunflower Farm are making Cam rather cranky.
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
Use freezer-damaged fruit to make tasty fruit sauces.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
Cam has been busy harvesting and sorting potatoes.
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
Find out how to pack a litter-free lunch using a lunchopolis lunchbox by Enviro Products. The lunchbox containers are BPA-free and can help you cut down on 3.5 billion pounds of lunchbox garbage generated every year.
Cam thinks people worry about the small things (bugs), when they should be more concerned about the big things (climate change).
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Are the grasshoppers devouring the garden that you are working so hard to keep alive? I say fight fire with fire!
Cam considers how Peak Oil will affect our lives....
Readers share tips and tricks for storing green tomatoes and keeping them longer.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Cam loves growing and selling food!
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
These resources will help you learn how to eat seasonal foods in order to save grocery money.
Use this simple technique to preserve your bounty of fresh summer peppers.
With bumper crops of tomatoes coming, there are some simple ways to preserve the fresh off the vine taste year round, no special equipment required.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
Fungi help your soil, your composting and your plants. Add fungi to your homestead activities and let 'em grow!
Check out this delicious, refreshing treat that comes in handy when there are too many blueberries to know what to do with.
Forget the spit and roast your own lamb gyro in the convenience of your home oven.
One of the secrets of healthy dogs is to feed them healthy food, and raw meat is their natural diet.
It can be hard to eat healthily during the holidays, especially Thanksgiving. Here are a few ways you can make your Thanksgiving meal healthier this year.
A small food producers' cooperative in Missouri wins a national award and will share with others how to form a successful co-op that focuses on bartering, sustainability and the economy of neighborliness.
Grow food year round with no operating costs and no waste by using integrated closed loop production in a heat retaining enclosure.
Dehydrating foods and making the most of the bounty.
Making a roasted-root vegetable pot pie with biscuits in the shape of angels is the perfect comfort food.
I had heard there are thousands of new earthen houses in Thailand. That really amazed me, so I set out to learn the details about the modern earth building movement in Thailand.
Low-fired brick is a very sustainable building material with low embodied energy. They are made with locally procured clay and fired with rice hulls, a by-product of growing rice. Brickyards are located near urban areas to minimize transport costs.
Two years ago, the Natural Home & Garden staff had the honor of decorating President Obama's guest house with sustainable and handmade holiday decor. Try some of these "president-approved" projects yourself!
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
The Food and Agriculture Organization of the United Nations has started a global campaign to help reduce food waste worldwide.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Ancient Florida shell mounds, early days of bar-b-que, and all that.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
With all the recent panic about radiation contamination, our loyal BõKU customers felt safer, and more protected, with BõKU's nutrient dense support.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
Don’t miss these featured documentaries showing on PBS’s Earth Day programming.
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
A three-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
Steve explains how one practical guy invented a way to burn pellets efficiently without an expensive pellet stove
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Transitioning seedlings from indoor starts to outdoor plants
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Now's the time to redouble our efforts to tap into energy efficiency. The potential is huge and the benefits are even greater.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
Harvesting abundance in the early spring.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
Laundry detergent manufacturer reduces plastic by 66 percent in new easier-to-recycle bottles made from recycled cardboard and newspaper.
There are two situations which do not require you to be heating your home: when it is warm and when you are not at home. Since it is still a bit chilly outside, you may want to consider setting up a routine of turning down the set temperature on your thermostat when you head out in the morning and when you go to bed.
Taking care of compost is essential to healthy soil and good food.
Monitoring energy use has led to increased motivation for conservation
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Let's stop for a minute and think about what we are doing!
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Starting flats of seedlings begins this year's growing season.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
Learn about using the Piteba to press your own homegrown oil.
Turning liabilities into assests.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
The U.S. Farm Bill will be renewed in 2013 with a plan to cut major funding to the Supplemental Nutrition Assistance Program (SNAP).
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
Plant life along small streams starts a food chain that stretches all the way to the ocean.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
A pressure canner greatly expands the range of foods that can be safely canned at home.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Necessity leads to ingenuity in the creation of root cellar storage.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
Exciting new research reveals how certain foods from the Mediterranean diet work to treat hypertension. Learn what researchers have uncovered about which foods to eat to lower blood pressure.
Processed foods contain a variety of chemical preservatives that have been linked to serious medical conditions. Here’s what to look for and how to avoid food preservatives.
The discovery of an uncommon remedy for blood poisoning in my pantry.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
Preserving meat at home by making pork confit.
Reading label ingredients is a must for your baby's health.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Harrisons’ Pet Products Recover: A Complete Nutritional Formula is for sick or injured animals.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
Share your spring seasonal recipes for the month of May.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
It's important to periodically check any canned, dried, or otherwise home-preserved food to make sure it's still safe to eat.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
Squeezable packets eliminate the need to measure.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
Our experiences in learning to pressure can and use reusable canning lids.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Recently my passion for pickles was reignited, burning green, burning bright, and leading me to think constantly about food, even as I'm thinking about bike touring. Pickles led to bread, stew, then fudge (the kind my grandma used to make)...
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
The difference between power and energy and how it relates to toast!
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Keeping bees is something I've wanted to do on our new homestead. But would I like it? Taking a class is a good way to find out.
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.