While we can all agree that naturally preserving our harvest is better for our food budgets and for the environment, not all of us have practical space for a root cellar. But with a little bit of ingenuity, you can store homegrown (or farmers market) produce while enjoying the conveniences of city living.
Planning a custom kitchen design that incorporates sustainable materials and supports a self-reliant lifestyle can be done. Read one couple’s experience and thought process as they do just that. The graphic shown here is a computer-generated draft modeling of the cabinet design for their future kitchen, but note that the colors and materials do not reflect what will be the final look.
In The Nourishing Homestead, Ben Hewitt along with his wife Penny tell the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. With plenty of practical ways to grow nutrient-dense food, build soil, and develop traditional skills, this book is sure to inspire a new generation of homesteaders.
A list of the 6 most basic questions to ask before a buyer purchases a green home.
Learn about the different types of earth-sheltered homes and why you should consider digging in the ground to find your next residence.
If you’re getting ready to build a home or begin a woodworking project, consider building with sustainable wood products. With help from the Sustainable Forestry Initiative and the Forest Stewardship Council databases, you can locate sustainably harvested wood.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Want to Save on Earth-Friendly Products? Check out Worm's Way's sale by clicking on the Earth Week banner at WormsWay.com and enjoy up to 20 percent off your purchases.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
There are two situations which do not require you to be heating your home: when it is warm and when you are not at home. Since it is still a bit chilly outside, you may want to consider setting up a routine of turning down the set temperature on your thermostat when you head out in the morning and when you go to bed.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Jim and Holly Smith, founders of Today’s Abundant Living, sent us this great review of a Homesteading Education Month open house and country skills workshop they hosted at their Michigan homestead.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Learn how to use less energy canning tomato products.
Taking care of compost is essential to healthy soil and good food.
Learn about using the Piteba to press your own homegrown oil.
Weeding in the summer is all about species maintenance
The accumulation and storage of hay is an essential summer task.
Harvesting abundance in the early spring.
Our humble abode begins to take shape.
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Pruning perennials is essential for plant health and vigorous production.
Eating only homegrown foods on the Fridays in Lent.
Thoughts on growing all your own food. How much space is required and other things to consider.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
D Acres offers alternative economics. We are the 99&: join us.
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
Luke Dinan, a young man from Toronto, Ontario, is forging his way towards sustainable living and a self-reliant lifestyle; a path we can appreciate, strive for and maybe contribute to.
Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
Concrete rubble from collapsed buildings is a huge problem in Haiti. It is blocking roads and hindering reconstruction. Instead of spending millions of dollars trucking the rubble away and disposing of it, why not use it to build affordable housing?
Building housing projects in developing regions is extremely rewarding, but also quite challenging. It’s prudent to draw ideas from as many resources as possible to improve the process. The following guidelines have proven effective.
A BIG issue in everyone’s lives today is increasing fuel costs. The seriousness and scope of our energy problems calls for an all-out effort for sustainable solutions, starting as soon as possible.
This post is about winterizing a colony of bees naturaly, using ideas and tips that we at BeeLanding have learned from nature.
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Wherever you live, you can practice sustainability and share your successes with your neighbors.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
Be aware: Living sustainably can be hindered by homeowner association rules.