sustainable food system





| Next
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50


10/1/2010
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
9/15/2010
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
7/13/2007
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
4/15/2011
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
4/26/2011
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
1/22/2013
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.  
4/12/2011
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
12/14/2010
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
6/6/2013
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
7/30/2008
Join the conversation about the best way to ensure a safe food supply.
3/26/2009
Help us discover ways to achieve an affordable sustainable diet.
2/19/2013
Leafy greens are among the most nutritious foods you can eat, but what if they contain systemic pesticides like imidacloprid? New pesticides that are taken up by plants mean there may be pesticides in food crops like collards and kale, not just on the surface.
4/27/2011
Ann Larkin Hansen of Storey Publishing will present four workshops on sustainable farming and bugs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
6/15/2012
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
3/7/2013
Consider these simple steps for making your backyard flock-friendly. 
6/23/2011
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
4/24/2013
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
3/13/2013
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
4/21/2010
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
2/13/2009
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
2/2/2012
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
3/22/2013
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
4/8/2010
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
11/19/2009
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
9/23/2008
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.  
12/18/2008
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
12/2/2008
Great tips for managing a septic system.
2/6/2013
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
3/7/2013
Restaurants are at the vanguard of thoughtful sourcing, choosing local, sustainable farms and cooking seasonally.
2/26/2013
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
11/29/2010
While it may seem like an easy fix or prevention method, septic system additives, generally used to kill bacteria, aren’t as effective — or safe — as you would hope.
9/27/2012
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
1/19/2009
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
8/7/2012
Learn how to use less energy canning tomato products.
7/5/2012
Weeding in the summer is all about species maintenance
9/9/2009
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
2/3/2011
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
3/11/2009
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
12/19/2012
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
5/10/2012
There are various means for developing an edible landscape.
2/13/2013
Making delicious homemade marmalade from Seville oranges.
4/1/2014
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
5/24/2011
Readers suggest favorite hard, salty, American cheeses.
4/4/2014
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
10/6/2010
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
9/4/2012
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
3/20/2009
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
8/8/2012
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
3/27/2009
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
9/11/2009
AC solar panels are an intriguing new idea on the PV market. The panels themselves still produce DC, but each panel would come with its own attached micro-inverter, which converts the DC to AC.
2/28/2014
Western culture has taught us to eat all the wrong things for all the wrong reasons.
4/11/2014
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
1/13/2014
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
5/19/2011
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
12/24/2013
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
10/16/2008
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
2/7/2011
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
3/26/2010
The energy a PV system will produce during its lifetime far exceeds the amount of energy it takes to produce the PV system
6/26/2014
Many of us are seeking to discover a lifestyle in which not all of our needs are provided through the medium of monetary exchange. Don’t let misconceptions about what is necessary to a family-size farmstead discourage you in the search for that small rural acreage, reasonably priced, where you can begin to realize your dreams.
12/30/2012
A good idea that could work for wildfire mitigation.
10/31/2011
One of the realities of country life is having to get your septic tank pumped every few years.
4/2/2010
Senator Bernie Sanders’ new bill would promote installation of 10 million new rooftop solar energy systems and 200,000 solar hot water heating systems in the United States in the next decade.
10/27/2011
D Acres offers alternative economics. We are the 99&: join us.
4/6/2012
If you want to live independently, it's always good to have backup because no one else is coming to the rescue. This is how we did it.
4/20/2011
Otterbine Barebo Inc. expands their Air Flo 2 diffused air system product line by releasing 2-dome and 1-dome diffuser manifold options to the original 4-dome option.
6/12/2013
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
8/13/2013
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
1/9/2014
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
5/1/2013
Guidance for aspiring micro dairy owners and managers when navigating regulations and permitting on the local and state levels.
3/30/2012
Eating only homegrown foods on the Fridays in Lent.
8/14/2009
Chicago and New York City vie to be the first to pass a green food resolution.
6/29/2011
Steve shares an approach he installed at a friend's place for easing the burden of priming seasonal water systems
3/11/2014
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
1/22/2011
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
11/11/2011
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
4/19/2011
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
7/18/2013
Selecting the location for the Bob-White Systems’ micro dairy barn.
7/26/2013
Why we chose to build the Bob-White Systems barn we did.
8/20/2013
Choosing cows for the Bob-White Systems micro dairy.
8/5/2014
Bucket milkers offer small and micro-dairy farmers affordable and reliable system for milking cows. Here are my basics for how to use a bucket milker on a micro dairy.
8/8/2014
How installing a pipeline milking system can help dairy farmers of all sizes make the most of their valuable time.
2/28/2012
BioSafe Systems, LLC is the manufacturer of sustainable and environmentally responsible disease control solutions.
6/8/2010
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
5/1/2013
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
7/11/2014
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
7/22/2010
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
7/31/2009
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
11/17/2010
A traditional fall recipe for the Japanese version of sauerkraut.
8/30/2010
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
12/30/2010
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
7/7/2011
A simple, practical and easy option for priming seasonal water systems.
11/7/2011
The political system is not broken.
7/2/2012
Keep chicken water clean with this innovative watering design.
1/4/2010
Publisher Bryan Welch's conviction that we need a better vision for our future led him to consider the way we form images, which led him to holograms. Humanity’s perception of its present world and its vision for its future are formed from billions of individual perspectives. Each individual human being possesses a unique vision, a single point in the light field. Each perspective records the person’s place in space and time. Each point of light forms a complete image, a complete vision for the future. When we reproduce the light field projected by those billions of unique visions, we get a three-dimensional picture of humanity’s combined vision. Effectively, we can’t perceive the future in three dimensions without taking into account the entire light field. Find out more about how we can use this idea to create a model for a sustainable future that can be applied across the globe.
1/22/2010
In most cases, we can't do all of the things we would like to live more sustainable lives — at least, not all right away. We can all do something, though, and making the choices and taking the steps that we can is an effective, satisfying way to make our lives more self-reliant and better for the planet every day.
5/3/2010
Americans equate products made in the USA with sustainability and often choose American-made products over other options, a study finds.
12/16/2009
Coporations continue to purchase interests in seed industries. Could this be a problem?
11/23/2010
A ForestEthics report calls out the American Forest and Paper Association-backed Sustainable Forestry Initiative label for not protecting forests.
12/21/2011
Most American homes are codependent with a lifestyle-support-system of roads, wires, pipes, lines of credit, satellites, and a collective identity determined by the supply side. Yet just about any household budget offers continuing opportunities for creating a healthier, less expensive lifestyle that’s also easier on the environment.
8/20/2013
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
2/16/2012
Building a vibrant local community through local economics and rural culture.
1/8/2013
This clever basement sump pump is designed to keep water out of your home during hurricanes and other severe storms.
1/20/2012
Permaculture is a holistic, integrative design for a sustainable future: registrations now open for D Acres' 2012 Permaculture Design Course!
8/25/2011
Micro Dairy Industry Leader, Bob-White Systems, Launches E-Commerce Site.
3/22/2013
Bike-share systems are popping up in cities across the Midwest as bike sharing becomes a more popular transportation option.
6/14/2011
Custom Curve is the first glass window system with a structurally engineered framework that follows the curved wall of the yurt.
11/28/2012
Chicago has decided to convert its entire garbage truck fleet to electric trucks from Motiv Power Systems, making it the first city in the U.S. to have a zero-emission fleet. 
8/23/2010
Simran Sethi looks back at her New Year's resolution: to nourish herself.
6/14/2011
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
3/26/2010
The only practical means of creating abundance in our world requires examining the ratio between our capacities and our desires. Our capacities can be measured. Our desires can, presumably, be adjusted to fit within our capacities. And if we fit our desires within our capacities with some room left over then abundance is possible.
2/26/2010
The highest goal of politics might be to instill a sense of fairness in society, since that sense of fairness promotes tranquility, productivity and prosperity. The cooperation that undergirds a healthy society — the social contract — is based on a sense of fairness. Without it, a society is unhealthy and unproductive and, ultimately, ceases to exist. As the next big challenges facing our species will be global challenges, considering fairness from a global perspective will be one key to creating true sustainability.
3/5/2010
Fairness and repeatability share this essential value: They can be visualized today, even when sustainability cannot. If we make fairness and repeatability part of our criteria for decisions today, they contribute to sustainability in the long-term even if they don’t provide permanent solutions.
3/19/2010
If we need a vision for a sustainable future then we need a lot of people to contribute their own ideas and energy to forming and realizing that vision. If we are to attract the energy of millions of people to the task, then we must start with beauty in the frame.
9/27/2012
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
2/28/2013
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
10/6/2011
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
8/10/2010
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
7/20/2011
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
5/14/2010
With new breakthroughs in solar electricity coming out every year, should you wait before investing in a solar electric system? Energy expert Dan Chiras discusses cost of PV modules in terms of cost per watt of installed capacity.
5/5/2011
On Monday, May 2, Adventure Cycling Association kicked off its second annual grassroots fundraising effort to raise $30,000 to support ongoing coordination efforts for the emerging U.S. Bicycle Route System (USBRS).
2/3/2012
“Green,” sustainable homes that deliver low cost of ownership.
6/18/2012
Heat Recovery innovator produces a safe hot water heating system kit for wood stoves.
8/9/2012
This is the hands on portion of how a solar power system operates.
6/21/2010
When the Home Star Energy Retrofit Act of 2010 passes (as expected) this summer, be prepared by learning what to expect when you buy a water heater, heating system, air-source air conditioner or heat pump.
7/7/2009
Since the U.S. House of Represenatives passed the American Clean Energy and Security Act, the U.S. Senate started work on its own energy and clilmate change bill.
5/12/2011
Adventure Cycling Association and the American Association of Highway and Transportation Officials (AASHTO) today announced that AASHTO’s Special Committee on U.S. Route Numbering has approved six new U.S. Bicycle Routes.
6/10/2011
This week Adventure Cycling Association announced that our 2011 Build It. Bike It. Be a Part of It. campaign for the U.S. Bicycle Route System (USBRS) surpassed its $30,000 goal, raising over $31,000 for the project during National Bike Month!
5/31/2011
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
6/16/2010
A brief announcement of a rare educational opportunity ... a wind turbine installation. We'll be installing a 2.5 kW Skystream wind turbine on a 127-foot tilt-up tower.
4/30/2013
KOR Water has announced the reusable Nava filtering water bottle.
5/20/2013
Missoula, MT company awards home owners sustainable products.
6/20/2011
The Monterey Bay Aquarium updates The Super Green List, a guide to helping you choose healthy and safe seafood from more sustainable waters.
5/23/2014
Step Forward Paper is a new type of paper made most from wheat straw (80 percent to be exact) with the remaining 20 percent made of Forest Stewardship Council (FSC) certified wood fiber.
3/26/2010
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
7/14/2008
Look out guys — these women really know what 21st century farming is all about.
8/4/2008
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
12/11/2009
Wherever you live, you can practice sustainability and share your successes with your neighbors.
2/5/2010
Asking if an idea or action is fair and repeatable is one way to determine if it will be useful in building a beautiful, abundant future.
8/7/2009
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the sustainably minded Fairmont Hotels.
8/3/2010
BuildingGreen.com founder and Environmental Building News editor Alex Wilson wins Hanley Award for Vision and Leadership in Sustainable Housing.
10/20/2010
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
2/19/2010
In business, we build a vision of the company at its most successful and we articulate a set of questions to guide us toward that vision. If it works, more or less universally, in business, then why couldn’t we apply it to other large, complex undertakings?
7/6/2011
Luke Dinan, a young man from Toronto, Ontario, is forging his way towards sustainable living and a self-reliant lifestyle; a path we can appreciate, strive for and maybe contribute to.
11/20/2008
The book Toolbox for Sustainable City Living: A Do-It-Ourselves Guide is a collection of skills, tools, and technologies usable by urban residents wanting to have more local access and control over life's essential resources.
3/22/2013
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic   
2/19/2009
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
12/28/2009
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
8/15/2012
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
3/30/2009
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
11/3/2011
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.  
9/15/2009
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
9/23/2009
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
1/27/2009
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
3/31/2010
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
1/13/2009
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
4/18/2012
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
3/20/2013
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
3/24/2011
30 states now working to establish official national bicycle routes, with more states interested — new online map and progress report document growing momentum
12/19/2012
An update to the refrigerator root cellar and how the Thermo Cube is keeping it from dipping below the freezing point and how we decided to start a terrace system to make more flat spots in a chicken pasture that's on a hillside that is steep.
5/26/2011
On Wednesday, Adventure Cycling Association announced that AASHTO is providing Adventure Cycling $5,000 to assist states with route selection and the technical aspects associated with the development of a U.S. Bicycle Route System.
1/13/2012
There are small things that any city -- large, medium, or small -- can do to become more bike-travel friendly. Minneapolis is a great case study -- a place that many other communities can aspire to emulate.
4/26/2013
The all-new RZT S ZERO is available in select markets and will be headlining the Cub Cadet Test Drive Experience Tour.
5/6/2013
ForestEthics exposes Sustainable Forestry Initiative Greenwash, catalyzing growing corporate trend and grassroots consumer movement to avoid SFI.
8/23/2013
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
11/23/2013
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
11/13/2013
Sustainably harvested cork creates a beautiful flooring material that’s competitively priced with other kinds of sustainable flooring.
10/4/2012
Hello to my new life and good-by to the old.
10/19/2009
Seventh Generation commits to using sustainable palm oil in all products by 2012.
6/23/2010
We claim to live sustainably if we can harvest or extract the earth’s resources without depleting or permanently damaging them. By that standard, no one in a country that devours coal, oil and water—and uses up a quarter of the earth’s resources—can live sustainably.
12/2/2010
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
8/13/2008
Be aware: Living sustainably can be hindered by homeowner association rules.
6/14/2011
Readers suggest sustainable oyster sources.
8/17/2007
An interview with the founder of a small organic gardening business that focuses on education and helping gardeners go organic. Learn more about this company and vote for it to win funding from a small business competition.
1/10/2013
We haul our water from the river - walking water!
1/26/2013
Making the most of a winter walk to home.
8/6/2012
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
6/28/2012
Tour will highlight food and farming systems in Italy’s northern piedmont region.
9/25/2011
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
10/25/2013
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
1/7/2014
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
1/17/2014
Find the best places to store your harvest in your home through the winter.
9/26/2012
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
8/15/2008
We're trying it before you  buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
2/17/2011
Readers share tips, tricks and recommended products for keeping produce fresh longer.
8/31/2010
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
8/25/2008
We're trying it before you  buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
9/30/2010
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
9/8/2010
Share your favorite places to learn about food preservation.
9/22/2009
How to make chipotles and other smoked peppers using a biochar trench.
8/12/2009
Readers share tips and stories about wild food foraging.
4/23/2013
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
12/5/2010
A BIG issue in everyone’s lives today is increasing fuel costs. The seriousness and scope of our energy problems calls for an all-out effort for sustainable solutions, starting as soon as possible.
10/24/2012
Comly Wilson, Associate with CleanEdison, a solar installation training provider, offers her tips to remedy 6 common mistakes solar PV installers make when setting up new photovoltaic systems.
5/31/2011
When a fire destroyed their home and office near San Luis Obispo, Ken Haggard and Polly Cooper seized the opportunity to build the off-the-grid straw bale home of their dreams. Their comfortable compound now houses two other families as well.
6/27/2013
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
4/25/2013
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
6/3/2013
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
9/11/2013
Eric, Michael and Loren decided to build a winter shelter from natural and re-used materials two winters ago, their first ever natural building experiment. This is an account of that experience that changed their lives in mysterious and unforeseen ways (for the better!).
2/11/2014
For many people, going green seems like a daunting task, but in reality, a few simple lifestyle changes is all you need.
5/30/2014
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
2/13/2014
Celebrate meals with homegrown or local food. Tips for making your celebration gatherings zero-waste events.
8/11/2014
In 'Organic Mushroom Farming and Mycoremediation,' author Tradd Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
1/6/2011
ECO360 Trust produces sustainable T-shirts made from 100% recycled PET plastic water bottles. ECO360 Trust is a campaign of the non-profit Institute for Sustainable Communication.
7/21/2011
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
11/18/2008
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
10/10/2008
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
10/21/2008
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
10/5/2012
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
3/20/2009
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27. 
3/7/2011
Cam speaks to a group of university students about "sustainable" development...
5/15/2012
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
3/2/2011
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
10/25/2010
We know why we love heritage breed livestock, but why do you?
3/4/2011
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
12/7/2009
Where is the strange and wonderful place this homesteader describes? And how do you get there?
9/8/2010
SunRay Kelley’s Gypsy Wagon is an exciting, sustainable home on wheels built from a camper vehicle.
7/15/2010
Here are things to consider when choosing your cat or dog food.
8/1/2008
Get expert advice on how long fresh eggs will keep without refrigeration.
9/12/2008
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
10/8/2010
A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
2/8/2012
Readers who love canning share their firsthand reports about the foods they can at home, and why.
3/14/2012
This simple beet salad will make a beet lover out of you!
2/22/2011
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
10/22/2009
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
8/30/2011
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
10/6/2010
Readers share resources and information about their food-related jobs.
1/11/2013
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
2/22/2011
Readers share tips for saving money on food.
7/3/2008
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes. 
8/19/2009
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
9/6/2008
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
11/12/2008
Collect apples from old homestead trees for the best in flavor for sauce and pies.
3/22/2013
Exploring preparing meals of only homegrown food.
2/11/2013
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
2/20/2013
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
9/9/2009
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
7/28/2011
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
7/13/2010
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
9/3/2010
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
7/29/2008
Here's a quick and easy tip for freezing peaches.
3/13/2013
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
8/2/2011
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
7/13/2009
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
7/24/2008
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
7/19/2011
Goodbye corn-on-the cob, hello sweet corn pizza!
6/6/2011
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
5/11/2012
  We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.  
4/24/2013
Want to Save on Earth-Friendly Products? Check out Worm's Way's sale by clicking on the Earth Week banner at WormsWay.com and enjoy up to 20 percent off your purchases.
4/24/2013
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
9/28/2010
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
3/29/2010
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
1/31/2011
The “One Good Chair” competition winners, announced at Winter Las Vegas Market, demonstrate that minimal materials can result in maximum comfort.
6/21/2012
The accumulation and storage of hay is an essential summer task.
1/26/2012
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
12/11/2012
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
7/20/2007
Check out these great searchable databases and other resources for finding local food and farmers.
4/30/2013
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
7/16/2014
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
9/6/2011
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
3/13/2013
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
10/12/2012
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
12/10/2012
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
12/31/2009
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
9/21/2011
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
8/19/2011
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
8/21/2014
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
8/27/2014
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
7/1/2013
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
8/2/2013
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
10/4/2011
These resources will help you learn how to grow food and start a garden.
3/12/2014
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
1/7/2014
People have found many techniques for preserving vitamins in winter, which still work today. One of the most basic involves fooling plants, as it were, into thinking they are not dead yet.
8/14/2014
Learn how to clean cast-iron cookware that’s old and crusty, and get some tips on seasoning cast-iron cookware to revive it even further.
7/20/2011
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
6/27/2011
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
11/28/2007
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
1/4/2010
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
10/28/2010
It's been quite a fall for mushrooms around here...
10/2/2008
Check out the Hunger Site to give 1.1 cups of food to the hungry.
8/29/2011
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
6/1/2011
Cam gives an update on his new chickens!
3/13/2013
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
7/23/2008
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
12/29/2010
Readers suggest local food products and local food producers to our community.
11/6/2009
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
9/6/2012
Contemplations on what we eat and why we pay close attention to our food.
11/30/2010
Cam learns to appreciate country music.
2/28/2013
Rather than toiling away with annuals, consider creating an edible perennial food forest.   
9/24/2012
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
7/31/2009
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
9/23/2011
Cam has a great deal of respect for farmers.
6/25/2010
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
5/14/2013
It is a busy time for planting here. Not tomatoes, peppers, or squash, though. We got in our order of trees from the Missouri Conservation Dept. last week. In the past, we had planted mostly walnut, but we have a good enough supply of our own walnut seedlings that we are focusing on native trees that could use a boost to restore the forest to what it once was. So we are planting pecan on the bottom areas, shortleaf pine on ridge tops where the soil is poor, and burr oak on the better upland areas.
6/20/2013
It is a regular occurrence, a question we're asked: Why do we do all this work?
8/28/2013
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
5/24/2013
How feeding the hungry amounts to action on behalf of a planet on fire with a toxic yang imbalance.
3/13/2013
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
7/29/2013
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
8/15/2013
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
5/4/2011
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
12/20/2013
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
9/19/2013
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
5/2/2014
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
1/6/2014
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
2/14/2014
While you may already look for eco-friendly organic wine when you select a bottle, you're probably not aware of the environmental implications of opting for a wine closed with natural cork in lieu of a less sustainable synthetic stopper.
3/10/2014
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
4/24/2014
Organic gardeners often need to remove mammal pests such as groundhogs and raccoons. Like many, I use live traps. How to deal with a skunk you accidentally catch, without getting sprayed?
5/28/2014
If you’re getting ready to build a home or begin a woodworking project, consider building with sustainable wood products. With help from the Sustainable Forestry Initiative and the Forest Stewardship Council databases, you can locate sustainably harvested wood.
8/2/2010
My brief discription of sustainable beekeeping
6/25/2008
Daniel Sheridan found a way to turn children's energy into electrical power with a see-saw that generates electricity. The see-saw should generate enough electricity to light a classroom for a whole evening after only five to 10 minutes of use.
9/21/2011
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
2/1/2011
Worldwide fish consumption is at an all-time high, so take action by eating only sustainably harvested seafood from ethical sources.
5/21/2009
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
3/12/2013
Our work in the woods starts long before we get the chainsaw and axe out; by being in the woods, observing and contemplating. We're looking for healthy trees that we can help to thrive and that will be of benefit in the future.
7/14/2011
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
8/10/2011
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
7/26/2010
I briefly describe my journey from a kid on a large 2000 acre alfalfa farm in the west to a homestead beekeeper in the midwest, on our 35 acres that we call BeeLanding.
3/6/2012
Thoughts on growing all your own food. How much space is required and other things to consider.
9/27/2012
Managing compost now allows for more productive use the following season.
5/27/2009
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
6/20/2012
With an understanding of your limitations, you can operate more safely and efficiently. Training in timber cutting techniques can greatly expand your capabilities
1/28/2013
Even after 15 years, Cam still loves heating his home with wood that he cuts himself.
6/6/2012
Our humble abode begins to take shape.
2/24/2012
A quick look at different ways to be sustainable whether you are off grid or not.
5/24/2011
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
5/25/2011
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
5/2/2011
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
4/24/2012
Regeneration of trees on a harvested area give hope for generations to come.
2/20/2009
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
5/2/2011
Christy Hemenway of Gold Star Honeybees will present a workshop on beekeeping at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
5/12/2011
Cheryl "the Pig Lady" Ouellette will present workshops on meat processing, growing meat for market, free-range pork, and growing what you love at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
10/16/2012
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
5/3/2011
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
6/12/2012
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
1/28/2011
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
5/13/2011
Steven Moize of the American Livestock Breeds Conservancy will present a workshop on rotational grazing at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
1/15/2012
We finally see walls and a loft floor.
10/9/2008
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
3/21/2011
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
4/18/2011
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
3/9/2011
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
4/16/2012
Pruning perennials is essential for plant health and vigorous production.
3/22/2013
Cuba's bike transformation was the result of a change in context induced by external forces. It was a disruptive event that forced them to adapt. Here in America, a land of such excess, no such sudden disruption looms (nor could it be predicted, I believe). Our transportation context is centered on the car. Our culture and economy are “driven” by the car. So, how do we create a culture of transportation that is dominated by bicycles?
2/18/2013
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
2/5/2013
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
10/10/2012
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
11/18/2008
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
4/18/2011
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
4/29/2013
Spring tasks around the homestead.
5/21/2013
In praise of the garden fork.
5/24/2013
Forming a food producers and artisans cooperative brings together farmers, crafters and consumers hoping to revitalize their community, preserve skills and continue the economy of neighborliness
6/20/2013
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
7/29/2013
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
7/15/2013
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
5/23/2013
Making great sunshine tea is easy if you follow a few simple guidelines for contents, quantities, and water.
6/7/2013
I separate the fact from the fiction with use of soluble fertilizers.
7/10/2013
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
7/15/2013
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
5/8/2013
Have you ever wondered what is in an "industrial" doughnut?
7/30/2013
Hmmm - not feeling so well. Was it those chicken wings?
6/6/2013
As the youngest member of a new local food producers and artisans cooperative, 11-year-old Grace is learning business skills while perfecting her artistic talents with homemade jewelry, pot holders and more.
4/25/2013
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
1/15/2013
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
1/15/2013
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.   
11/23/2013
A healthy comfort food!
11/29/2013
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
11/12/2013
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
12/11/2013
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
1/17/2013
These tips will help you keep your kitchen compost free of rotten smells and fruit flies.
1/27/2014
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
4/15/2014
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
12/24/2013
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
7/2/2014
The annual Cook It Raw competition showcases international cuisine and local agriculture.
12/23/2013
Ten easy holiday pantry gifts that you can make at the last minute.
2/3/2014
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
2/14/2014
What does “Certified Organic” mean? Food labels can be befuddling, but we’re here to help. Learn the standards that guide the “Certified Organic” label.
3/13/2009
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
5/16/2011
Readers vote on whether they think making beer, mustard or pickles sounds like the most fun, plus which seems easiest.
9/12/2012
The menus for the Seven Springs FAIR have been finalized!
4/29/2009
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
8/6/2010
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
4/7/2009
Share your spring seasonal recipes for the month of April.
12/6/2011
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
7/31/2012
Cam contemplates the meaning of life while picking strawberries.
10/9/2009
How to make canned green tomato relish.
9/27/2010
When you run out of land on which to grow food and fuel in your own country, is it OK to buy cheap land in a third-world country?
9/30/2011
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
12/18/2008
Follow these five easy steps to create several weeks worth of meals in one afternoon.
7/11/2011
Cam discovers that his chickens have unique personalities....
11/7/2008
Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.
3/25/2011
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
9/15/2009
The White House will launch an open-to-the-public farmers market.
7/28/2010
Every year, Americans use enough plastic wrap to cover the entire state of Texas (EPA). Plastic wrap and other food covers are almost impossible to recycle and contain harmful chemicals that can seep into our food. CoverMate™ Food Covers provide a simple, cost-effective and environmentally friendly solution.
8/14/2009
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
11/6/2012
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.   
7/25/2012
The drought conditions at Sunflower Farm are making Cam rather cranky.
4/26/2011
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
9/24/2008
Use freezer-damaged fruit to make tasty fruit sauces.
7/27/2012
Ranting about the drought worked! We got rain here at Sunflower Farm!
10/24/2011
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
9/21/2011
Cam has been busy harvesting and sorting potatoes.
6/28/2011
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
9/19/2011
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
6/23/2011
Find out how to pack a litter-free lunch using a lunchopolis lunchbox by Enviro Products. The lunchbox containers are BPA-free and can help you cut down on 3.5 billion pounds of lunchbox garbage generated every year.
2/15/2012
Cam thinks people worry about the small things (bugs), when they should be more concerned about the big things (climate change).
12/7/2012
We offer you some helpful tips on how to have a green holiday this year.
6/16/2011
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
12/29/2010
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.  
1/7/2012
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
6/26/2008
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
8/8/2011
Are the grasshoppers devouring the garden that you are working so hard to keep alive? I say fight fire with fire!
5/9/2011
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
8/29/2011
Cam considers how Peak Oil will affect our lives....
10/7/2009
Readers share tips and tricks for storing green tomatoes and keeping them longer.
8/3/2009
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
8/12/2011
Cam loves growing and selling food!
6/30/2011
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.   
10/31/2011
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
10/4/2011
These resources will help you learn how to eat seasonal foods in order to save grocery money.
8/26/2014
Use this simple technique to preserve your bounty of fresh summer peppers.
11/27/2010
I had heard there are thousands of new earthen houses in Thailand. That really amazed me, so I set out to learn the details about the modern earth building movement in Thailand.
11/21/2010
Low-fired brick is a very sustainable building material with low embodied energy. They are made with locally procured clay and fired with rice hulls, a by-product of growing rice. Brickyards are located near urban areas to minimize transport costs.
12/1/2011
Two years ago, the Natural Home & Garden staff had the honor of decorating President Obama's guest house with sustainable and handmade holiday decor. Try some of these "president-approved" projects yourself!
2/20/2011
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
1/30/2013
The Food and Agriculture Organization of the United Nations has started a global campaign to help reduce food waste worldwide.
7/5/2014
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
7/22/2014
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
8/4/2014
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
8/14/2014
Ancient Florida shell mounds, early days of bar-b-que, and all that.
6/6/2011
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
9/1/2010
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
7/30/2012
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
7/7/2011
With all the recent panic about radiation contamination, our loyal BõKU customers felt safer, and more protected, with BõKU's nutrient dense support.
10/31/2008
Happy Halloween! Now pop open a pumpkin beer.
3/30/2011
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
10/29/2008
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
6/25/2009
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute  waters, abuse animals and terrorize their neighbors?
1/2/2011
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
3/1/2013
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
10/3/2011
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
2/21/2012
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
8/29/2014
Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.
8/26/2013
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
1/1/0001
Don’t miss these featured documentaries showing on PBS’s Earth Day programming.
4/29/2013
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
5/3/2013
A three-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
5/28/2013
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
11/18/2011
Steve explains how one practical guy invented a way to burn pellets efficiently without an expensive pellet stove
5/2/2014
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
8/12/2011
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
4/26/2011
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
9/25/2011
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
2/1/2013
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
12/11/2012
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
9/25/2011
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
5/23/2012
Transitioning seedlings from indoor starts to outdoor plants
2/29/2012
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
6/11/2010
Now's the time to redouble our efforts to tap into energy efficiency. The potential is huge and the benefits are even greater.
2/2/2012
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
1/31/2011
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
5/16/2012
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
6/7/2012
Harvesting abundance in the early spring.
10/2/2012
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
8/21/2012
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
1/22/2013
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
3/14/2011
Laundry detergent manufacturer reduces plastic by 66 percent in new easier-to-recycle bottles made from recycled cardboard and newspaper.
4/4/2013
There are two situations which do not require you to be heating your home: when it is warm and when you are not at home. Since it is still a bit chilly outside, you may want to consider setting up a routine of turning down the set temperature on your thermostat when you head out in the morning and when you go to bed.
7/18/2012
Taking care of compost is essential to healthy soil and good food.
4/25/2012
Monitoring energy use has led to increased motivation for conservation
2/26/2013
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
8/16/2012
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
8/29/2011
Let's stop for a minute and think about what we are doing!
1/25/2011
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
3/17/2012
Starting flats of seedlings begins this year's growing season.
1/12/2011
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.  
4/18/2011
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
9/8/2010
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas. 
7/10/2012
Learn about using the Piteba to press your own homegrown oil.
9/21/2011
Turning liabilities into assests.
3/17/2011
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
6/7/2013
The U.S. Farm Bill will be renewed in 2013 with a plan to cut major funding to the Supplemental Nutrition Assistance Program (SNAP).
9/25/2010
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
7/23/2013
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
8/14/2013
Plant life along small streams starts a food chain that stretches all the way to the ocean.
5/13/2013
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
8/8/2013
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
7/8/2013
A pressure canner greatly expands the range of foods that can be safely canned at home.
7/1/2013
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
1/15/2013
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.   
12/11/2013
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
10/10/2013
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
9/4/2013
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
11/5/2013
Necessity leads to ingenuity in the creation of root cellar storage.
12/18/2013
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
9/26/2013
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
12/20/2013
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
12/20/2013
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
6/2/2014
Exciting new research reveals how certain foods from the Mediterranean diet work to treat hypertension. Learn what researchers have uncovered about which foods to eat to lower blood pressure.
7/14/2014
Processed foods contain a variety of chemical preservatives that have been linked to serious medical conditions. Here’s what to look for and how to avoid food preservatives.
12/30/2013
The discovery of an uncommon remedy for blood poisoning in my pantry.
2/17/2014
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
4/30/2014
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
5/28/2014
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
7/8/2014
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
4/14/2014
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
3/14/2014
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
5/29/2014
A relative of the artichoke, burdock is a common and versatile wild vegetable.
5/16/2014
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
5/13/2014
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
7/10/2014
Simpler, more streamlined biscuits from scratch - no buttermilk required.
7/24/2014
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
3/11/2014
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
2/19/2014
Preserving meat at home by making pork confit.
3/21/2014
Reading label ingredients is a must for your baby's health.
1/21/2014
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
5/6/2014
Harrisons’ Pet Products Recover: A Complete Nutritional Formula is for sick or injured animals.
11/5/2010
According to a recent Congressional Research Service report, nearly  40 programs, from land conservation to support for beginning farmers and ranchers, are set to lose funding in the upcoming 2012 Farm Bill.
12/15/2010
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
9/22/2011
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
4/17/2011
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
8/17/2011
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
5/5/2009
Share your spring seasonal recipes for the month of May.
9/16/2011
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
9/7/2011
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
5/4/2011
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
10/8/2010
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
1/27/2013
It's important to periodically check any canned, dried, or otherwise home-preserved food to make sure it's still safe to eat.
10/9/2011
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
1/29/2013
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
9/13/2012
Squeezable packets eliminate the need to measure.
10/1/2012
McCormick pumps up flavor and encourages healthy changes.
10/7/2010
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
8/1/2007
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.
6/1/2011
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
3/22/2013
Our experiences in learning to pressure can and use reusable canning lids.
1/4/2010
There are a lot of changes we'd like to see made to our food system this year. Add your own.
5/26/2011
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
7/17/2012
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
11/9/2012
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
7/30/2012
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
9/27/2011
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
7/10/2008
Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.
8/26/2011
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
3/9/2011
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
6/16/2011
Recently my passion for pickles was reignited, burning green, burning bright, and leading me to think constantly about food, even as I'm thinking about bike touring. Pickles led to bread, stew, then fudge (the kind my grandma used to make)...
2/8/2011
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
7/29/2008
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
9/19/2008
The  U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
4/7/2011
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
7/16/2012
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.
5/17/2011
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
1/7/2011
The difference between power and energy and how it relates to toast!
3/8/2012
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
5/24/2011
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
1/7/2011
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
9/20/2011
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
3/20/2011
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
8/31/2011
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
6/19/2012
Keeping bees is something I've wanted to do on our new homestead. But would I like it? Taking a class is a good way to find out.
10/25/2011
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
8/30/2011
Sherri Brooks Vinton, author of Put 'Em Up, will present two workshops on canning at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
7/2/2008
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
10/7/2008
This great recipe offers a new way to enjoy pumpkin.
10/14/2011
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
9/21/2011
James Farmer of Earlham College will present two workshops about buying and selling local food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
11/18/2008
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
9/14/2011
Author Lisa Kivirist will present a workshop on organic eating on a budget at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
12/22/2011
Know a chocolate-lover? Here's info on a few of the most delicious chocolate bars, from companies that make organic, fair trade, ethically produced chocolates.
11/22/2011
MOTHER EARTH NEWS has entered the world of mobile media, and we’d like to have your input as we plan and design future apps. Join our advisory group to help us design the best apps for you and our readers.  
3/21/2012
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
7/27/2010
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about environmentally-friendly wedding food ideas.
5/11/2011
Monica Orban of Organic Valley will present a kids' workshop on making homemade ice cream at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
5/24/2011
If you want to know what foods compliment each other the best, check out the Flavor Bible.
4/18/2011
Spring means rhubarb! Make ice cream, jam and more!
8/9/2011
Ken Roseboro of The Organic & Non-GMO Report will present a workshop about genetically modified foods at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
8/29/2011
Four of the requirements honey bees need to thrive, no matter where they live, or what type of shelter they have, or what kind of management they have, or don't have.
5/25/2011
Reginald Beck, gluten-free baker and Bruce Glenn, straw bale builder will present workshops on gluten-free baking and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
7/20/2011
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
10/28/2008
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.