Missoula, MT company awards home owners sustainable products.
Ann Larkin Hansen of Storey Publishing will present four workshops on sustainable farming and bugs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
D Acres offers alternative economics. We are the 99&: join us.
Many criticize eliminating coal mining in West Virginia because of the amount of jobs the sector provides. A wind farm, however, would employ over 200 local residents during the two-year construction phase, and create 40-50 permanent maintenance jobs afterward. A wind farm would also allow the mountain to be used for other purposes, like sustainable forestry, mountain harvesting, and gathering of wild forest plants, creating additional jobs and the opportunity for stable income for locals.
Learn about how some members of the MOTHER EARTH NEWS team joined with others at their publishing company to start “edible landscaping” gardens on their front lawn.
Building housing projects in developing regions is extremely rewarding, but also quite challenging. It’s prudent to draw ideas from as many resources as possible to improve the process. The following guidelines have proven effective.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
A reader inquires about how to set up a community seed swap.
You can help support a community garden in New York City's East Harlem neighborhood.
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
Wouldn't it be nice if we could produce all the energy we needed from local, renewable resources, such as solar and wind power?
This collection of rare and historic poultry books offers an amazing amount of information on poultry.
Lots of factors are involved in hatching poultry eggs successfully: consistent temperature, the right amount of humidity and frequently turning the eggs. Not all incubators work equally well, and some have features that make operating them easier. Read about our most recent incubator test.
Bob Berry owns a small hatchery business that specializes in two old breeds of chickens. He offers suggestions for incubating eggs and starting chicks that are shipped through the mail.
Hatching eggs using natural or artificial incubation is great fun, but there are no guarantees. Things can go wrong with either system.
Being a part of the solution can forestall the potential decline.
Instead of using a heat lamps to brood just a few chicks, consider using a broody hen to do the job. This system takes less time to manage and uses no fossil fuels!
How you spend your money matters more than ever these days. Here’s an easy way to connect with your community and make your dollars count.
Discuss the strange and mysterious ways of broody hens. Plus, the Community Chickens project will be hatching duck eggs!
This is a great collection of information and tips on raising poultry, chicken coops and hatching poultry eggs. You can learn about brooders, coops and poultry equipment.
Lots of people order hatching eggs that are shipped through the mail before setting them in an incubator or under a broody hen. But what kind of results should you expect from shipped hatching eggs? Read what an expert has to say about realistic expectations.
Many people who keep chickens or other poultry have concerns about how to manage their flock when cold weather sets in. But winter shouldn’t be a problem for your flock, but rather a steppingstone to the following year! Check your poultry often, follow these guidelines and you can even raise baby chicks in the winter! Tips from an expert.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
Publisher Bryan Welch's conviction that we need a better vision for our future led him to consider the way we form images, which led him to holograms. Humanity’s perception of its present world and its vision for its future are formed from billions of individual perspectives. Each individual human being possesses a unique vision, a single point in the light field. Each perspective records the person’s place in space and time. Each point of light forms a complete image, a complete vision for the future. When we reproduce the light field projected by those billions of unique visions, we get a three-dimensional picture of humanity’s combined vision. Effectively, we can’t perceive the future in three dimensions without taking into account the entire light field. Find out more about how we can use this idea to create a model for a sustainable future that can be applied across the globe.
In most cases, we can't do all of the things we would like to live more sustainable lives — at least, not all right away. We can all do something, though, and making the choices and taking the steps that we can is an effective, satisfying way to make our lives more self-reliant and better for the planet every day.
Americans equate products made in the USA with sustainability and often choose American-made products over other options, a study finds.
Coporations continue to purchase interests in seed industries. Could this be a problem?
A ForestEthics report calls out the American Forest and Paper Association-backed Sustainable Forestry Initiative label for not protecting forests.
Most American homes are codependent with a lifestyle-support-system of roads, wires, pipes, lines of credit, satellites, and a collective identity determined by the supply side. Yet just about any household budget offers continuing opportunities for creating a healthier, less expensive lifestyle that’s also easier on the environment.
Learn why it is helpful to have a group of fellow homesteaders, then start a group of your own in your local community.
Thanks to helping hands, everything gets done.
See green building in action! The third and final season of the Greensburg TV series is scheduled to begin on May 2, 2010.
The Food Is Free Project has become a food revolution in Austin, Texas
I feel that if we want to connect to our families, to our neighbors and to the people that we love that live in the community around us, we must somehow retrain ourselves to slow down and watch, listen and share, love and care.
If you’re planning to buy a small backyard chicken coop to protect a few hens, you might be interested in this coop from GardenEggs.com.
I tested a new incubator against my old Styrofoam incubator. Find out which one is the best for incubating duck eggs. The difference was amazing.
We’re trying out several incubators with chicken, duck and quail hatching eggs.
Cam discovers he isn't as young as he once was while enjoying a sense of community at the local arena.
The Community Chickens project is about sharing the joy of keeping poultry and spreading the knowledge to help people successfully raise chickens, ducks and other poultry. Here’s a summary of some things we’ve learned through the project.
Cam appreciates his local volunteer fire department.
We’re testing incubators, equipment and feed for the Community Chickens project.
Does turning eggs frequently during incubation improve hatch rates? Can storing the eggs before incubating them lower the hatch rate? Find out what we learned from our experiment hatching pheasant eggs.
NeighborGoods is an online community that lets you borrow and lend tools and other items from people in your area.
Hens that lay white eggs are lighter weight and eat less feed to produce the same amount of eggs as brown-egg layers. So, does that mean that if you’re concerned about conserving resources and care about the environment, you should eat white chicken eggs instead of brown chicken eggs? Color is only shell deep. There’s more to this debate than meets the eye.
The Food is Free Project has inspired thousands of individuals, families and groups around the globe to start front yard free gardens to share with friends and neighbors. They are losing their teaching farm.
The only practical means of creating abundance in our world requires examining the ratio between our capacities and our desires. Our capacities can be measured. Our desires can, presumably, be adjusted to fit within our capacities. And if we fit our desires within our capacities with some room left over then abundance is possible.
The highest goal of politics might be to instill a sense of fairness in society, since that sense of fairness promotes tranquility, productivity and prosperity. The cooperation that undergirds a healthy society — the social contract — is based on a sense of fairness. Without it, a society is unhealthy and unproductive and, ultimately, ceases to exist. As the next big challenges facing our species will be global challenges, considering fairness from a global perspective will be one key to creating true sustainability.
Fairness and repeatability share this essential value: They can be visualized today, even when sustainability cannot. If we make fairness and repeatability part of our criteria for decisions today, they contribute to sustainability in the long-term even if they don’t provide permanent solutions.
If we need a vision for a sustainable future then we need a lot of people to contribute their own ideas and energy to forming and realizing that vision. If we are to attract the energy of millions of people to the task, then we must start with beauty in the frame.
KOR Water has announced the reusable Nava filtering water bottle.
The Monterey Bay Aquarium updates The Super Green List, a guide to helping you choose healthy and safe seafood from more sustainable waters.
Step Forward Paper is a new type of paper made most from wheat straw (80 percent to be exact) with the remaining 20 percent made of Forest Stewardship Council (FSC) certified wood fiber.
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
Look out guys — these women really know what 21st century farming is all about.
Help us discover ways to achieve an affordable sustainable diet.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Wherever you live, you can practice sustainability and share your successes with your neighbors.
Asking if an idea or action is fair and repeatable is one way to determine if it will be useful in building a beautiful, abundant future.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the sustainably minded Fairmont Hotels.
BuildingGreen.com founder and Environmental Building News editor Alex Wilson wins Hanley Award for Vision and Leadership in Sustainable Housing.
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
In business, we build a vision of the company at its most successful and we articulate a set of questions to guide us toward that vision. If it works, more or less universally, in business, then why couldn’t we apply it to other large, complex undertakings?
Consider these simple steps for making your backyard flock-friendly.
Luke Dinan, a young man from Toronto, Ontario, is forging his way towards sustainable living and a self-reliant lifestyle; a path we can appreciate, strive for and maybe contribute to.
The book Toolbox for Sustainable City Living: A Do-It-Ourselves Guide is a collection of skills, tools, and technologies usable by urban residents wanting to have more local access and control over life's essential resources.
The story of two ladies and their small CSA in the Rocky Mountains.
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
Building community through sharing work and food.
Communicating via letters mirrors the pace of a handmade life.
How are US college students helping to brighten the future of Nicaragua, the second poorest country in the Western Hemisphere, without leaving campus?
Working in the potato bed produces the next blog article.
For more than 40 years, The Farm Community in Tennessee has been on the forefront of farming, gardening and the green lifestyle.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
In remembrance of a dear friend and steward of the Earth, a look at how others inspire us and how their legacy sculpts us.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
Know of a group that's doing great work to support your community or have a community-building idea of your own? If you live in the Northeast United States, Green Mountain Coffee and Ashoka's Changemakers are holding the "Revelation to Action" contest to find and help fund the most innovative ideas to bolster communities in the Northeast states.
One great thing about gardening that goes beyond soil building and crop rotations is its ability to bring people together. As spring is now officially here, it’s a great time to revel in all the pleasures the season is sure to bring. Please share your thoughts and stories about how gardening has brought people together in your life.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
What does voluntary simplicity look like and how can we practice it despite our busy lives?
Real estate and land use demands have many people left on a waiting list by their local community gardens. Never fear: There's still plenty of options to get growing!
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
The all-new RZT S ZERO is available in select markets and will be headlining the Cub Cadet Test Drive Experience Tour.
ForestEthics exposes Sustainable Forestry Initiative Greenwash, catalyzing growing corporate trend and grassroots consumer movement to avoid SFI.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Sustainably harvested cork creates a beautiful flooring material that’s competitively priced with other kinds of sustainable flooring.
Hello to my new life and good-by to the old.
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
Seventh Generation commits to using sustainable palm oil in all products by 2012.
We claim to live sustainably if we can harvest or extract the earth’s resources without depleting or permanently damaging them. By that standard, no one in a country that devours coal, oil and water—and uses up a quarter of the earth’s resources—can live sustainably.
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
Be aware: Living sustainably can be hindered by homeowner association rules.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Readers suggest sustainable oyster sources.
An interview with the founder of a small organic gardening business that focuses on education and helping gardeners go organic. Learn more about this company and vote for it to win funding from a small business competition.
The nation's largest community-owned solar array in Rifle, Colorado, will provide clean energy for up to 350 residents, who don't even need a roof to enjoy the benefits of renewable energy.
There’s more than one way to be an environmental warrior. And some approaches work better than others. Elemental follows the stories of three environmental advocates united by their deep connection with nature and driven to confront some of the most dire ecological issues affecting their respective communities. This isn’t only a story about plight and pollution, however. Rather, Gayatri Roshan’s and Emmanuel Vaughan-Lee’s documentary works best as a character-driven study of eco-activism’s do’s and don’ts.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Support your local food systems while getting the most from your home garden.
With winter beginning, these homesteaders are starting winter off cozy in their cabin.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Frances Moore Lappé of the Small Planet Institute will present a workshop on positive environmentalism at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
The full team from thePOOSH.org attended Over the Moon Festival last autumn in the UK and built a beautiful bender as a temporary shelter area and stall.
Quails make an excellent urban choice for poultry raising, chiefly for their tranquil nature, minimal noise and egg-producing efficiency. In this, the second installment of my series on quail-raising, you'll learn how to identify gender from color and marks and see how quail eggs compare with those of chickens.
Jerry DeWitt of the National Center of Appropriate Technology will present a workshop on the culture of sustainability at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
4-H is a youth organization that can be a great resource for skill-building in our communities. No matter what you do or what your interest, spending time with your local club is a worthy contribution.
Sukita Reay Crimmel of Claylin and From These Hands, and publisher of Mother Earth News Bryan Welch will present workshops on building earthen floors and how to build a sustainable future at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, WA.
Homeschool Moms for Moms is a safe place where moms are welcome to post photos of their children’s portfolios, work, crafts, artwork, and learning environments.
Cecile Andrews, simplicity advisor and Dena Marshall of Marshall Meditation will present workshops on simplicity and conflict management at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Ed Begley Jr. of Envirolet will present a workshop on sustainable living at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Portland is the nation's most bike-friendly city, yet this Oregon community has had to deal with cycling disparities among its population. One nonprofit organization addressed this issue by developing new programs targeting low-income immigrant communities.
Carolyn Guske, official illustrator for MOTHER EARTH NEWS heritage farm animals, will teach kids how to draw and paint heritage farm animals at the MOTHER EARTH NEWS FAIR, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
With resources from Mother Nature, you can make natural and beautiful homegrown holiday gifts.
Leaving the rental home we had lived in for three years in Carmel Indiana, to move back to Kangaroo Valley, Australia has meant more than losing the plot and getting the flock out of there!
I am new to America, and new to the suburbs, having previously lived in rural Australia. I now live in suburban Indiana. During the past two years I have been trying to set up an "urban homestead" for our family. The neighbors are curious and amused.
Raising baby coturnix quail is an exciting adventure. Taylor is completely new to raising poultry and shares his experiences.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
A BIG issue in everyone’s lives today is increasing fuel costs. The seriousness and scope of our energy problems calls for an all-out effort for sustainable solutions, starting as soon as possible.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Eric, Michael and Loren decided to build a winter shelter from natural and re-used materials two winters ago, their first ever natural building experiment. This is an account of that experience that changed their lives in mysterious and unforeseen ways (for the better!).
For many people, going green seems like a daunting task, but in reality, a few simple lifestyle changes is all you need.
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
Celebrate meals with homegrown or local food. Tips for making your celebration gatherings zero-waste events.
ECO360 Trust produces sustainable T-shirts made from 100% recycled PET plastic water bottles. ECO360 Trust is a campaign of the non-profit Institute for Sustainable Communication.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Cam speaks to a group of university students about "sustainable" development...
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
We know why we love heritage breed livestock, but why do you?
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
SunRay Kelley’s Gypsy Wagon is an exciting, sustainable home on wheels built from a camper vehicle.
In 'Organic Mushroom Farming and Mycoremediation,' author Tradd Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
John Clark Vincent excerpts from his book Planting A Future: Profiles from Oregon’s New Farm Movement and shares information about new developments in sustainable farming practices coming out of the state of Oregon and the Pacific Northwest. His interests range from seeds to slow food and include pretty much everything in between the two as they relate to Oregon’s sustainable farm movement.
Want to Save on Earth-Friendly Products? Check out Worm's Way's sale by clicking on the Earth Week banner at WormsWay.com and enjoy up to 20 percent off your purchases.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
The “One Good Chair” competition winners, announced at Winter Las Vegas Market, demonstrate that minimal materials can result in maximum comfort.
The accumulation and storage of hay is an essential summer task.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Building a vibrant local community through local economics and rural culture.
Examining an community for your homestead.
How one rural county without animal control regulations or a public pet shelter is working to make a better community for all residents — both humans and their companions.
Soapmaker Anne-Marie Faiola will present a workshop on soapmaking and Dr. Andrew Iverson will presenet a workshop on natural health at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
Barack Obama encourages Americans to participate in a national day of service on Martin Luther King Jr. Day.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
If we want future generations to live self-sufficient lives, we have to pass on the knowledge. This week's "Photo of the Week" reflects that point.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
The League of American Bicyclists has compiled a database of state-specific highlights of traffic laws that affect bicyclists. Find out if you live in a bicycle friendly community.
Collins hails milestone of the company becoming employee owned.
The 651 Project has been established to assist students Nationwide in their pursuit of agricultural skills and knowledge.
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
What we have found as an advantage of having a rural hardware store close by.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
Bastyr University and Premera Blue Cross today announced the launch of an innovative pilot program aimed at preventing or reversing childhood obesity.
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
It is a busy time for planting here. Not tomatoes, peppers, or squash, though. We got in our order of trees from the Missouri Conservation Dept. last week. In the past, we had planted mostly walnut, but we have a good enough supply of our own walnut seedlings that we are focusing on native trees that could use a boost to restore the forest to what it once was. So we are planting pecan on the bottom areas, shortleaf pine on ridge tops where the soil is poor, and burr oak on the better upland areas.
It is a regular occurrence, a question we're asked:
Why do we do all this work?
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
How feeding the hungry amounts to action on behalf of a planet on fire with a toxic yang imbalance.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
While you may already look for eco-friendly organic wine when you select a bottle, you're probably not aware of the environmental implications of opting for a wine closed with natural cork in lieu of a less sustainable synthetic stopper.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
Organic gardeners often need to remove mammal pests such as groundhogs and raccoons. Like many, I use live traps. How to deal with a skunk you accidentally catch, without getting sprayed?
If you’re getting ready to build a home or begin a woodworking project, consider building with sustainable wood products. With help from the Sustainable Forestry Initiative and the Forest Stewardship Council databases, you can locate sustainably harvested wood.
My brief discription of sustainable beekeeping
Daniel Sheridan found a way to turn children's energy into electrical power with a see-saw that generates electricity. The see-saw should generate enough electricity to light a classroom for a whole evening after only five to 10 minutes of use.
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Worldwide fish consumption is at an all-time high, so take action by eating only sustainably harvested seafood from ethical sources.
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
Learn how to use less energy canning tomato products.
Our work in the woods starts long before we get the chainsaw and axe out; by being in the woods, observing and contemplating. We're looking for healthy trees that we can help to thrive and that will be of benefit in the future.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
I briefly describe my journey from a kid on a large 2000 acre alfalfa farm in the west to a homestead beekeeper in the midwest, on our 35 acres that we call BeeLanding.
Thoughts on growing all your own food. How much space is required and other things to consider.
Managing compost now allows for more productive use the following season.
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
With an understanding of your limitations, you can operate more safely and efficiently. Training in timber cutting techniques can greatly expand your capabilities
Even after 15 years, Cam still loves heating his home with wood that he cuts himself.
Our humble abode begins to take shape.
A quick look at different ways to be sustainable whether you are off grid or not.
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Regeneration of trees on a harvested area give hope for generations to come.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Weeding in the summer is all about species maintenance
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
Christy Hemenway of Gold Star Honeybees will present a workshop on beekeeping at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cheryl "the Pig Lady" Ouellette will present workshops on meat processing, growing meat for market, free-range pork, and growing what you love at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
Steven Moize of the American Livestock Breeds Conservancy will present a workshop on rotational grazing at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
We finally see walls and a loft floor.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
In Farming the Woods, authors Ken Mudge and Steve Gabriel teach readers how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non timber products. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
Mary Quinn Doyle shares a background about how she became involved in a volunteer project traveling around Maine for over two years visiting over 180 unique farms to take photos and write stories about them for an educational book and website.
The new home for Friends School of Portland will be only the third school in the United States to achieve Passive House certification.
A new approach to conventional agriculture would unite not only row crops and prairie plants, but farmers and environmentalists.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Pruning perennials is essential for plant health and vigorous production.
There are various means for developing an edible landscape.
Cuba's bike transformation was the result of a change in context induced by external forces. It was a disruptive event that forced them to adapt. Here in America, a land of such excess, no such sudden disruption looms (nor could it be predicted, I believe). Our transportation context is centered on the car. Our culture and economy are “driven” by the car. So, how do we create a culture of transportation that is dominated by bicycles?
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
Location near public transporation and walkability are as important as green materials and design in creating a green home, study finds.
Finca Bella Vista in Costa Rica, a community of sustainable treehouses in the jungle canopy, connected by zip lines and suspension bridges, is an Ewok Village come to life.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Compassionate people without a county animal shelter organize a non-profit group to help low-income families keep their pets during hard times and to support Good Samaritans who take in abandoned pets
Making Music on the Front Porch ... let's define what the musical Front Porch is.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
I had heard there are thousands of new earthen houses in Thailand. That really amazed me, so I set out to learn the details about the modern earth building movement in Thailand.
Low-fired brick is a very sustainable building material with low embodied energy. They are made with locally procured clay and fired with rice hulls, a by-product of growing rice. Brickyards are located near urban areas to minimize transport costs.
Two years ago, the Natural Home & Garden staff had the honor of decorating President Obama's guest house with sustainable and handmade holiday decor. Try some of these "president-approved" projects yourself!
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
Don’t miss these featured documentaries showing on PBS’s Earth Day programming.
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
A three-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
Steve explains how one practical guy invented a way to burn pellets efficiently without an expensive pellet stove
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Transitioning seedlings from indoor starts to outdoor plants
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Now's the time to redouble our efforts to tap into energy efficiency. The potential is huge and the benefits are even greater.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Harvesting abundance in the early spring.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
Laundry detergent manufacturer reduces plastic by 66 percent in new easier-to-recycle bottles made from recycled cardboard and newspaper.
There are two situations which do not require you to be heating your home: when it is warm and when you are not at home. Since it is still a bit chilly outside, you may want to consider setting up a routine of turning down the set temperature on your thermostat when you head out in the morning and when you go to bed.
Taking care of compost is essential to healthy soil and good food.
Monitoring energy use has led to increased motivation for conservation
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Let's stop for a minute and think about what we are doing!
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Starting flats of seedlings begins this year's growing season.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
Learn about using the Piteba to press your own homegrown oil.
Turning liabilities into assests.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Folksinger Michael Johnathon is on tour nationwide. Visit his homepage: www.MichaelJohnathon.com
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
Jim and Holly Smith, founders of Today’s Abundant Living, sent us this great review of a Homesteading Education Month open house and country skills workshop they hosted at their Michigan homestead.
These money- and waste-saving alternatives to paper and plastic products eliminate the temptation to resort to disposable for your summertime outdoor dining needs.
As a third-party certifier, the Rainforest Alliance ensures that farms and forests are sustainable environmentally, socially and economically. The green frog seal and the FSC logo have become widely recognized, credible symbols of sustainability.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Shocked that nearly everything in their Dallas home was made overseas, a family starts over and furnishes their home only with items made in the USA. ABC News challenges everyone to take a pledge to purchase products made in America.
Eating only homegrown foods on the Fridays in Lent.
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
This post is about winterizing a colony of bees naturaly, using ideas and tips that we at BeeLanding have learned from nature.
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
What’s your idea of a delicious and wholesome breakfast? A fluffy, organic egg omelet made with fresh vegetables? Perhaps scrambled eggs and roasted garden veggies? No matter what your preference, it may surprise you to learn the link between the
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
If you have access to small diameter trees and wood pallets, and live in an area not restricted by building codes, then this truss design is one good low cost roof option. If you do all the work yourself, these trusses are virtually free.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
Forget the time and money that goes into conventional giftwrap. Use these inspirational ideas to wrap lovely gifts with materials otherwise bound for the recycling bin.
Concrete rubble from collapsed buildings is a huge problem in Haiti. It is blocking roads and hindering reconstruction. Instead of spending millions of dollars trucking the rubble away and disposing of it, why not use it to build affordable housing?
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
The Obama Administration releases its plans for new renewable energy sources. Ken Salazar, Secretary of the Interior, explains that the new solar energy zones span six states and keep both domestic energy and environmental preservation in mind. If completed, the power generated from these solar energy zones would provide electricity to roughly seven-million homes.
Check out this roundup of 10 favorite sustainable gifts for the gardeners on your list — all under $50!